Name: Creamy Chicken Stroganoff That’ll Cozy Up Your Dinner Table
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tsp Kosher salt (Enhances flavor; add to taste for the perfect balance.); 4 Tbsp Salted butter (Melted; adds richness and flavor; unsalted can be used if you prefer.); 1/4 tsp Paprika (Introduces warmth and mild spice, elevating the sauce.); 1 tsp Ground black pepper (Plus more to taste; a classic seasoning that enhances overall flavor.); 2 Tbsp All-purpose flour (Thickens the sauce; cornstarch can be substituted for a gluten-free option.); 1/4 cup Dry white wine (Such as Sauvignon Blanc; adds depth and acidity; extra vegetable broth works for a non-alcoholic version.); 2 cups Low-sodium vegetable broth (Hot; acts as the base liquid to enhance flavor.); 2 tsp Soy sauce (Provides umami flavor, deepening the dish's savoriness.); 1/2 cup Sour cream (Delivers creaminess and tang; be sure to add it off the heat to prevent curdling.); 2 Tbsp Dijon mustard (Offers a slight tang and depth to the sauce.); 1 tsp Minced fresh thyme (Aromatic herb that elevates flavor and adds freshness.); 1.5 lb Boneless skinless chicken thighs (Cut into 1-inch pieces; main protein.); 8 oz Cremini mushrooms (Thinly sliced; contribute earthiness and texture.); 1 Small yellow onion (Sliced; adds sweetness and a delightful aroma when sautéed.); 2 Tbsp Chopped chives (A lovely garnish with mild onion flavor.); Egg noodles (The traditional base for all things stroganoff.); 1/3 cup Fresh parsley (Chopped; brightens the dish with color.)

As I stood in my kitchen, the warm scent of sautéing onions and mushrooms enveloped me, transporting me straight to one of my favorite family dinners. Today, I'm excited to share my twist on a classic favorite: Chicken Stroganoff. This creamy, comforting dish not only satisfies those pasta cravings but also proves to be a quick, delightful meal your family will adore. Using juicy chicken thighs instead of the traditional beef, this version offers a lighter and equally delicious take that can be whipped up in under an hour. As a bonus, it’s a versatile recipe that keeps everyone at the table happy! Ready to dive into an experience that combines homey comfort and effortless cooking? Let’s get started!

Why is Chicken Stroganoff a Must-Try?

Comforting flavors: This dish brings together a rich, creamy sauce that envelops tender chicken and earthy mushrooms, making every bite feel like a warm hug.

Quick to prepare: With less than an hour from start to finish, it’s perfect for busy weeknights when you crave something hearty without the hassle.

Family-friendly appeal: Everyone—kids and adults alike—will savor this twist on the traditional stroganoff, ensuring no one leaves the table hungry.

Versatile options: Want to personalize it? Swap in different mushrooms or serve it atop rice instead of noodles for a fun twist.

Add a touch of freshness with a side of crusty bread, and you’ll have a delightful meal reminiscent of comforting family dinners. If you’re interested in more chicken recipes that are sure to please, consider trying Honey Garlic Chicken Thighs or Crock Pot Chicken.

Chicken Stroganoff Ingredients

For the Sauce

Kosher salt – Enhances flavor; add to taste for the perfect balance.
Salted butter (4 Tbsp, melted) – Adds richness and flavor; unsalted can be used if you prefer.
Paprika (1/4 tsp) – Introduces warmth and mild spice, elevating the sauce.
Ground black pepper (1 tsp, plus more to taste) – A classic seasoning that enhances overall flavor.
All-purpose flour (2 Tbsp) – Thickens the sauce; cornstarch can be substituted for a gluten-free option.
Dry white wine (1/4 cup, such as Sauvignon Blanc) – Adds depth and acidity; extra vegetable broth works for a non-alcoholic version.
Low-sodium vegetable broth (2 cups, hot) – Acts as the base liquid to enhance flavor.
Soy sauce (2 tsp) – Provides umami flavor, deepening the dish's savoriness.
Sour cream (1/2 cup) – Delivers creaminess and tang; be sure to add it off the heat to prevent curdling.
Dijon mustard (2 Tbsp) – Offers a slight tang and depth to the sauce.
Minced fresh thyme (1 tsp) – Aromatic herb that elevates flavor and adds freshness.

For the Chicken and Veggies

Boneless skinless chicken thighs (1.5 lb, cut into 1-inch pieces) – Main protein; chicken thighs provide juiciness, but you can certainly use chicken breasts as a leaner alternative.
Cremini mushrooms (8 oz, thinly sliced) – Contribute earthiness and texture; substitute with button mushrooms if unavailable.
Small yellow onion (sliced) – Adds sweetness and a delightful aroma when sautéed.
Chopped chives (2 Tbsp) – A lovely garnish with mild onion flavor, enhancing appearance.

For the Noodles

Egg noodles – The traditional base for all things stroganoff; consider cooked rice or mashed potatoes for a fun variation.

For Garnish

Fresh parsley (1/3 cup, chopped) – Brightens the dish with color and adds freshness to each serving.

Now you're ready to create a mouthwatering Chicken Stroganoff that promises to cozy up your dinner table!

Step‑by‑Step Instructions for Chicken Stroganoff

Step 1: Cook the Egg Noodles
Begin by cooking the egg noodles according to the package instructions in a large pot of boiling, salted water. This usually takes about 8-10 minutes until they are al dente. Once tender, drain the noodles in a colander and set them aside, allowing the steam to escape as you prepare the creamy chicken stroganoff sauce.

Step 2: Sauté Onions and Chicken
In a large skillet, melt 4 tablespoons of salted butter over medium heat. Add the sliced onion and sauté until it becomes translucent, around 4-5 minutes. Next, add the chicken thighs, season with kosher salt, ground black pepper, and paprika. Cook for approximately 6-8 minutes, stirring occasionally, until the chicken is nicely browned and cooked through.

Step 3: Add Mushrooms and Thyme
Stir in the thinly sliced cremini mushrooms and minced fresh thyme to the skillet. Continue cooking for another 5-7 minutes, or until the mushrooms are soft and have released their juices, creating a delicious aroma. This step infuses the chicken stroganoff with deep, savory flavors that will tantalize your senses.

Step 4: Incorporate Flour and Deglaze
Sprinkle the all-purpose flour over the chicken and mushroom mixture, stirring well to combine for about 1 minute. This allows the flour to cook slightly and will help thicken the sauce. Then, deglaze the skillet by pouring in the white wine (if using), scraping up any browned bits from the bottom while stirring.

Step 5: Create the Sauce
Next, pour in the hot vegetable broth and soy sauce, bringing the mixture to a gentle simmer. Allow it to cook for 5-10 minutes until the sauce thickens and coats the back of a spoon. You’ll know it’s ready when it takes on a glossy finish, enveloping the chicken and mushrooms beautifully, which enhances the chicken stroganoff’s richness.

Step 6: Finish with Creaminess
Remove the skillet from heat and stir in the sour cream, Dijon mustard, and chopped chives. This step adds an irresistible creaminess to your chicken stroganoff. To prevent curdling, make sure to do this off the heat, allowing the flavors to meld together without any risk to the texture.

Step 7: Serve and Garnish
To serve, place a generous portion of the cooked egg noodles on each plate, followed by the luscious chicken stroganoff. Garnish with freshly chopped parsley for an added pop of color and freshness. This comforting dish is best enjoyed hot, making it a perfect centerpiece for family dinners.

What to Serve with Creamy Chicken Stroganoff

Pair this delightful comfort dish with a variety of sides and flavors that enhance its creaminess and lusciousness.

Garlic Bread: The warm, buttery garlic bread adds a crunchy texture that’s perfect for mopping up the rich sauce.
Steamed Green Beans: Bright and crisp, green beans offer a refreshing contrast, balancing the richness of the stroganoff. Drizzle with a bit of olive oil and a sprinkle of sea salt for added flavor.
Roasted Brussels Sprouts: The caramelized edges and nutty flavor of roasted Brussels sprouts complement the earthy mushrooms beautifully, providing a satisfying crunch.
Simple Side Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds freshness that cuts through the creamy sauce, making each bite a little lighter.
Mashed Potatoes: Creamy mashed potatoes serve as a comforting base, soaking up the delicious sauce for extra heartiness.
Chardonnay: A cool glass of Chardonnay enhances the flavors of the dish, matching the creaminess of the sauce while offering that hint of acidity to balance everything.

Each of these choices harmonizes beautifully with your Chicken Stroganoff, transforming dinner into a comforting and memorable experience for everyone at the table!

Storage Tips for Chicken Stroganoff

Fridge: Store in an airtight container in the refrigerator for up to 3 days. This will keep your chicken stroganoff fresh and flavorful for later enjoyment.
Freezer: If needed, freeze the chicken stroganoff for up to 3 months. Make sure to use an airtight container or freezer-safe bag to prevent freezer burn.
Reheating: To reheat, thaw overnight in the fridge if frozen, then warm gently on the stovetop. Add a splash of broth or water to restore creaminess and prevent the sauce from becoming too thick.
Leftover Ideas: Use leftover chicken stroganoff in a wrap or as a filling for savory pastries, transforming your delicious meal into another delightful dish!

Chicken Stroganoff Variations & Substitutions

Feel free to make this chicken stroganoff truly your own with these fun, flavorful twists and swaps that will give your meal a unique flair!

Dairy-Free: Use coconut cream and dairy-free sour cream for a rich, creamy sauce that everyone can enjoy.
Mushroom Medley: Swap in portobello or shiitake mushrooms for exciting new flavors and textures, bringing depth to your dish.
Low-Carb: Replace egg noodles with spiralized zucchini for a healthier, low-carb option that still delivers on taste.
Extra Veggies: Stir in peas or spinach at the end of cooking for a pop of color and nutrition without losing any comfort.
Spicy Kick: Add a dash of cayenne pepper or red pepper flakes for a surprising heat that enhances the dish beautifully.
Herb Alternatives: Experiment with fresh dill or basil instead of thyme, giving your chicken stroganoff a fresh, aromatic twist.
Wine-Free: For a non-alcoholic option, substitute white wine with more vegetable broth, maintaining the dish’s rich flavor.
Protein Swap: Use ground turkey or beef for a different protein; this variation brings a whole new taste to your comforting stroganoff.

For more delicious inspirations, don’t miss out on trying Honey Garlic Chicken Thighs or Chipotle Lime Chicken and Rice. Each brings its own delightful twist that keeps those family dinners exciting!

Make Ahead Options

These Chicken Stroganoff preparations are perfect for busy weeknights when time is of the essence! You can cook the chicken and mushroom mixture up to 3 days in advance and store it in an airtight container in the refrigerator. Prepare the egg noodles but keep them separate, so they stay firm. When you're ready to serve, simply reheat the stroganoff gently on the stovetop, adding a splash of vegetable broth to restore its creamy texture. Don’t forget to stir in the sour cream and Dijon mustard off the heat right before serving for the best quality. With these make-ahead tips, you'll have a delightful homemade meal ready to enjoy with minimal fuss!

Tips for the Best Chicken Stroganoff

Mind the Heat: Lower the heat before adding sour cream to prevent curdling; this preserves the sauce's creamy texture in your chicken stroganoff.
Brown Your Mushrooms: Take the time to sauté your mushrooms until golden brown. This step intensifies their flavor, adding depth to the dish.
Tweak for Thickness: If you prefer a thicker sauce, let the stroganoff simmer longer. Just remember to taste and adjust seasoning as it cooks.
Versatile Noodles: Don’t limit yourself to egg noodles! Explore variations like rice or mashed potatoes for a unique twist on your chicken stroganoff.
Flavor Layers: Incorporate fresh herbs and seasonings gradually. Tasting along the way ensures your stroganoff captures all the delightful layers of flavor.

Chicken Stroganoff Recipe FAQs

What type of chicken is best for Chicken Stroganoff?
I always recommend using boneless skinless chicken thighs for their tenderness and juiciness. However, chicken breasts can be a leaner alternative if you prefer. Just remember that thighs will provide a richer flavor in this comforting dish.

How should I store leftover Chicken Stroganoff?
Store your Chicken Stroganoff in an airtight container in the refrigerator for up to 3 days. Ensure it’s sealed properly to maintain its delicious flavors. When ready to enjoy, gently reheat it on the stovetop, adding a splash of broth to restore creaminess.

Can I freeze Chicken Stroganoff?
Absolutely! You can freeze Chicken Stroganoff for up to 3 months. To do this, simply allow the dish to cool, then transfer it to a freezer-safe container or bag. When you’re ready to eat, thaw it overnight in the fridge and reheat gently. Adding a little extra broth will help bring back that wonderful creamy texture.

What can I use if I have a gluten allergy?
For a gluten-free option, replace the all-purpose flour with cornstarch for thickening the sauce. Additionally, substitute egg noodles with spiralized vegetables or gluten-free pasta. This way, you can still enjoy the comforting flavors of Chicken Stroganoff without worry!

How can I tell when my sauce is thick enough?
The sauce is ready when it coats the back of a spoon, glistening slightly. To achieve the perfect thickness, allow it to simmer for 5-10 minutes. If you prefer a thicker consistency, let it simmer a bit longer, stirring occasionally. Just taste often to ensure the seasoning is spot on!