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–+ servings
Chicken Stroganoff

Creamy Chicken Stroganoff That’ll Cozy Up Your Dinner Table

This Chicken Stroganoff is a comforting, creamy dish that brings family together for a cozy dinner experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tsp Kosher salt Enhances flavor; add to taste for the perfect balance.
  • 4 Tbsp Salted butter Melted; adds richness and flavor; unsalted can be used if you prefer.
  • 1/4 tsp Paprika Introduces warmth and mild spice, elevating the sauce.
  • 1 tsp Ground black pepper Plus more to taste; a classic seasoning that enhances overall flavor.
  • 2 Tbsp All-purpose flour Thickens the sauce; cornstarch can be substituted for a gluten-free option.
  • 1/4 cup Dry white wine Such as Sauvignon Blanc; adds depth and acidity; extra vegetable broth works for a non-alcoholic version.
  • 2 cups Low-sodium vegetable broth Hot; acts as the base liquid to enhance flavor.
  • 2 tsp Soy sauce Provides umami flavor, deepening the dish's savoriness.
  • 1/2 cup Sour cream Delivers creaminess and tang; be sure to add it off the heat to prevent curdling.
  • 2 Tbsp Dijon mustard Offers a slight tang and depth to the sauce.
  • 1 tsp Minced fresh thyme Aromatic herb that elevates flavor and adds freshness.
For the Chicken and Veggies
  • 1.5 lb Boneless skinless chicken thighs Cut into 1-inch pieces; main protein.
  • 8 oz Cremini mushrooms Thinly sliced; contribute earthiness and texture.
  • 1 Small yellow onion Sliced; adds sweetness and a delightful aroma when sautéed.
  • 2 Tbsp Chopped chives A lovely garnish with mild onion flavor.
For the Noodles
  • Egg noodles The traditional base for all things stroganoff.
For Garnish
  • 1/3 cup Fresh parsley Chopped; brightens the dish with color.

Equipment

  • Large pot
  • Large skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the egg noodles according to the package instructions in a large pot of boiling, salted water for about 8-10 minutes until al dente. Drain and set aside.
  2. In a large skillet, melt 4 tablespoons of salted butter over medium heat. Add sliced onion and sauté for 4-5 minutes until translucent. Add chicken, season with salt, pepper, and paprika, cooking for 6-8 minutes until browned.
  3. Stir in thinly sliced cremini mushrooms and minced fresh thyme. Cook for another 5-7 minutes until mushrooms are soft and have released their juices.
  4. Sprinkle the all-purpose flour over the mixture, stirring to combine for about 1 minute. Deglaze the skillet with white wine, scraping up browned bits.
  5. Pour in hot vegetable broth and soy sauce, bringing the mixture to a gentle simmer. Cook for 5-10 minutes until the sauce thickens.
  6. Remove from heat and stir in sour cream, Dijon mustard, and chopped chives off the heat.
  7. Serve the cooked egg noodles on plates, topped with chicken stroganoff, and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Mind the heat when adding sour cream to preserve the sauce's creamy texture. Brown mushrooms for enhanced flavor.

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