Name: Iced Blue Tea Latte Recipe for a Refreshing Summer Glow
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon Dried Butterfly Pea Flowers (Opt for bright, fresh petals for best results.); 1 cup Hot Water (Essential for steeping the butterfly pea flowers.); ⅓ cup Ice-Cold Whole Milk (or Dairy-Free Alternative) (Use whole milk or a barista blend of oat or almond milk.); 1 tablespoon Vanilla Syrup (Adjust sweetness based on personal taste preferences.); as needed Ice Cubes (Essential for keeping the drink refreshing.)

“Have you ever come across a drink that feels like a summer vacation in a glass?” That’s exactly what the Iced Blue Tea Latte Recipe offers, transforming your ordinary afternoons into an unforgettable experience. Crafted with dried butterfly pea flowers, this stunning beverage showcases a mesmerizing blue hue and comes topped with a creamy vanilla cold foam—a total visual feast! It's perfect for those sweltering days when you want something both refreshing and indulgent. In just 10 minutes, you can whip up this easy-to-make treat that’s not only delicious but also dairy-free, making it a fantastic option for everyone to enjoy. Ready to impress your friends or treat yourself? Let’s dive into this whimsical world of blue tea!

Why Try This Iced Blue Tea Latte?

Vibrant Color: This Iced Blue Tea Latte is an eye-catching showstopper that elevates any gathering or brunch. Its stunning blue hue from butterfly pea flowers draws everyone in, ensuring it’s an Instagram-worthy treat.

Dairy-Free Delight: With options for dairy-free alternatives, everyone can indulge in this deliciously creamy experience without compromise.

Quick and Easy: Ready in just 10 minutes, this latte is perfect for those busy summer days when you want something tasty without the hassle of complicated recipes.

Versatile Flavor Combinations: Don’t hesitate to experiment! Try scenting it with a hint of lemon or swapping vanilla syrup for something fun like caramel. This drink is as adaptable as it is delightful.

Perfect for Sharing: Whether you're having friends over or simply enjoying a sunny afternoon alone, this enchanting drink will impress anyone who takes a sip. For more flavor inspiration, check out my take on Cocoa Crusted Steak or try a refreshing Grilled Balsamic Steak Salad!

Iced Blue Tea Latte Ingredients

For the Blue Tea
• Dried Butterfly Pea Flowers – These magical flowers provide the vibrant blue color and earthy flavor, so opt for bright, fresh petals for the best results.
• Hot Water – Essential for steeping the butterfly pea flowers, allowing you to extract that stunning color and rich flavor.

For the Vanilla Cold Foam
• Ice-Cold Whole Milk (or Dairy-Free Alternative) – Use whole milk for a creamy texture, or try a barista blend of oat or almond milk for a delightful dairy-free option.
• Vanilla Syrup – This sweet addition enhances the flavor of your Iced Blue Tea Latte, so feel free to adjust based on your personal taste preferences.

For Assembly
• Ice Cubes – Chill your drink and keep it refreshing; they’re a must for enjoying this beautiful beverage.

Step‑by‑Step Instructions for Iced Blue Tea Latte Recipe

Step 1: Brew the Blue Tea
Boil water, then pour 1 cup of it over 1 tablespoon of dried butterfly pea flowers in a heatproof container. Let the flowers steep for 5–7 minutes until the liquid transforms into a deep blue hue, releasing that earthy floral aroma. Strain the flowers out, allowing the tea to cool slightly while you prepare the other components.

Step 2: Make the Vanilla Cold Foam
In a blender or using a handheld frother, combine ⅓ cup of ice-cold whole milk or your favorite dairy-free alternative with 1 tablespoon of vanilla syrup. Blend or froth for about 10 seconds until thick and airy foam forms. This creamy cold foam will enhance your Iced Blue Tea Latte and create that delightful texture atop the drink.

Step 3: Assemble the Latte
Grab a tall, clear glass and fill it with ice cubes to keep your drink refreshingly cold. Carefully pour in the cooled blue tea first, allowing the vibrant color to stand out. Then, gently spoon or pour the vanilla cold foam over the top, creating a beautiful layered effect that invites everyone to take a sip.

Step 4: Serve and Enjoy
Once assembled, your Iced Blue Tea Latte is ready to delight! You can either leave the layers intact for a stunning visual or stir the drink lightly for a creamier experience. The combination of flavors and textures will surely impress and transform any hot day into a refreshing escape.

What to Serve with Refreshing Blue Tea Latte?

Transform your Blue Tea Latte experience into a delightful meal by pairing it with complementary dishes and treats.

Lightly Toasted Bagels: The gentle crunch and flavorful toppings make these perfect for a refreshing, laid-back breakfast alongside your latte.
Delicious Fruit Salad: A burst of vibrant colors and fresh flavors harmonizes well with the Blue Tea Latte, enhancing the floral notes. Enjoying seasonal fruits adds a touch of summer to your spread!
Savory Avocado Toast: The creamy richness of avocado on crusty bread pairs beautifully with the refreshing qualities of the iced latte, offering a perfect contrast in textures.
Chilled Cucumber Soup: This light and revitalizing soup complements the tea's floral tones, keeping your palate refreshed and eager for more.
Homemade Scones with Clotted Cream: These buttery delights add a touch of indulgence to your brunch, providing a rich counterpoint to the lightness of the iced tea.
Sparkling Lavender Lemonade: Enhance the floral accents of your Blue Tea Latte with this bubbly drink, creating a whimsical tea party atmosphere that’s perfect for any occasion.
Lemon Zest Shortbread Cookies: A zesty, buttery cookie that balances the sweetness and complements the unique flavor of the Blue Tea Latte, creating family memories with each bite!
Chocolate-Dipped Strawberries: These sweet treats add a decadent touch, marrying the rich notes of chocolate with the refreshing taste of your iced beverage, making dessert even more delightful!
Herbal Infusion Tea: For those who prefer a warm drink, consider a herbal infusion having chamomile or mint, which aligns nicely with the floral essence of your Blue Tea Latte.
Refreshing White Sangria: A bowl of chilled, fruity white sangria served alongside the Blue Tea Latte adds sophistication and fun for summer gatherings, making it doubly enjoyable!

Expert Tips for Iced Blue Tea Latte

Choose Quality Flowers: Use only bright, vibrant dried butterfly pea flowers for the best color and flavor in your Iced Blue Tea Latte. Dull or stale flowers can result in a lackluster drink.
Froth Cold Milk: Ensure your milk is ice cold before frothing it to prevent the foam from collapsing too quickly. This will give your latte that inviting creamy top.
Layer Wisely: Pour the cooled blue tea first and then the vanilla foam gently to maintain the distinct layers, creating a visually appealing presentation.
Flavor Twists: For a fun twist, add a squeeze of lemon or lime to your latte. Not only does it enhance the taste, but it also changes the color from blue to a stunning purple.
Serve Immediately: This drink is best enjoyed fresh and cold. While components can be prepped ahead, assemble your Iced Blue Tea Latte right before serving to maintain its vibrant appearance and texture.

Iced Blue Tea Latte Variations & Substitutions

Feel free to play with this recipe and create your perfect version that's just as enchanting and refreshing!

Dairy-Free Option: Substitute whole milk with a barista blend of oat or almond milk for a creamy vegan version.
Flavor Twist: Replace vanilla syrup with a flavored syrup like caramel or lavender for a unique twist on sweetness.
Citrus Splash: Squeeze in some lemon or lime juice to transform your blue latte into a stunning purple delight.
Espresso Add-In: For an extra boost of energy, try adding a shot of espresso to create a Blue Coffee Latte.
Sweetness Adjustment: If you prefer less sweetness, reduce the amount of vanilla syrup or omit it entirely; the floral notes will still shine through.
Frozen Treat: Freeze the brewed blue tea in ice cube trays for a fun and colorful addition to your iced tea drinks.
Herbal Infusion: Experiment by adding a splash of coconut milk or other herbal tea flavors to enhance the depth of your Iced Blue Tea Latte.
Chilled Foam: For extra richness, use coconut cream instead of milk for your cold foam—your drink will be creamy and flavorful!

For more delightful flavors, consider pairing this Iced Blue Tea Latte with something savory like a Grilled Balsamic Steak Salad or a hearty Cocoa Crusted Steak to complete your refreshing meal!

Make Ahead Options

These Iced Blue Tea Latte components are perfect for meal prep! You can brew the blue tea and refrigerate it up to 3 days in advance, ensuring you have a vibrant base ready for any time. The vanilla cold foam can also be prepared ahead and stored in an airtight container for up to 24 hours; just make sure to give it a quick froth or shake before use to restore its texture. When ready to enjoy your drink, simply pour the chilled blue tea over ice, top it off with the refreshed cold foam, and savor the same delightful flavors with less fuss. This approach saves time while keeping the drink just as appealing!

How to Store and Freeze Iced Blue Tea Latte

Fridge: Store leftover brewed blue tea in an airtight container in the fridge for up to 3 days, ensuring it maintains its vibrant color and flavor.

Assembly: It’s best to prepare the Iced Blue Tea Latte immediately before serving for optimal taste and texture; however, you can prepare the blue tea and cold foam separately in advance.

Freezer: While it's not ideal, you can freeze blue tea ice cubes for a unique twist on your latte—just blend with fresh ingredients when ready to enjoy.

Reheating: If you have excess brewed blue tea, avoid reheating; instead, enjoy it chilled or blended into smoothies for a refreshing treat!

Iced Blue Tea Latte Recipe FAQs

How do I select the best dried butterfly pea flowers?
Absolutely! When choosing dried butterfly pea flowers, look for vibrant blue petals that are bright and fresh, as this ensures the best flavor and color for your Iced Blue Tea Latte. Avoid any flowers that appear dull or have a lot of dark spots, as they may indicate staleness.

How should I store leftover blue tea?
You can store any leftover brewed blue tea in an airtight container in the fridge for up to 3 days. This will help preserve its stunning blue color and floral flavor. Just remember, the foam is best when fresh, so it's advisable to prepare the vanilla cold foam right before serving!

Can I freeze the Iced Blue Tea Latte?
While the Iced Blue Tea Latte is best enjoyed fresh, you can certainly freeze the blue tea by making ice cubes! Just pour the brewed blue tea into ice cube trays and freeze. When you're ready to enjoy your drink, blend the frozen cubes with fresh milk and vanilla syrup to recreate that delightful flavor!

What should I do if my vanilla cold foam doesn't froth?
Very! If your vanilla cold foam isn't frothing as expected, make sure that your milk is ice cold before blending or frothing it. This helps create a stable foam. If you’re still having trouble, you can also try using a handheld milk frother or a sealed jar to shake the milk vigorously for approximately 30 seconds until foamy.

Is this Iced Blue Tea Latte suitable for vegan diets?
Yes, indeed! By using a dairy-free milk alternative, such as almond or oat milk, your Iced Blue Tea Latte can easily be adapted to fit a vegan diet. Be sure to check that the vanilla syrup is also dairy-free; many brands are, but it's always good to verify!