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Iced Blue Tea Latte Recipe

Iced Blue Tea Latte Recipe for a Refreshing Summer Glow

Discover an easy Iced Blue Tea Latte Recipe perfect for summer, featuring vibrant colors and creamy textures, ideal for a refreshing escape.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Beverage
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blue Tea
  • 1 tablespoon Dried Butterfly Pea Flowers Opt for bright, fresh petals for best results.
  • 1 cup Hot Water Essential for steeping the butterfly pea flowers.
For the Vanilla Cold Foam
  • ⅓ cup Ice-Cold Whole Milk (or Dairy-Free Alternative) Use whole milk or a barista blend of oat or almond milk.
  • 1 tablespoon Vanilla Syrup Adjust sweetness based on personal taste preferences.
For Assembly
  • as needed Ice Cubes Essential for keeping the drink refreshing.

Equipment

  • Heatproof container
  • Blender or handheld frother
  • Tall clear glass

Method
 

Step-by-Step Instructions for Iced Blue Tea Latte Recipe
  1. Boil water, then pour 1 cup of it over 1 tablespoon of dried butterfly pea flowers in a heatproof container. Let it steep for 5–7 minutes, then strain and cool the tea.
  2. In a blender, combine ⅓ cup of ice-cold whole milk or your favorite dairy-free alternative with 1 tablespoon of vanilla syrup. Blend for about 10 seconds until thick foam forms.
  3. Fill a tall glass with ice cubes, pour in the cooled blue tea first, then layer with the vanilla cold foam.
  4. Serve immediately and enjoy your Iced Blue Tea Latte either layered or stirred for a creamier texture.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 200mgSugar: 18gVitamin A: 2IUCalcium: 15mgIron: 2mg

Notes

Best served fresh to maintain vibrant appearance and texture. Use quality butterfly pea flowers for best results.

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