Name: Nutella Cookies: Quick, Chewy Treats for Sweet Cravings
Prep time: 10 min
Cook time: 12 min
Total time: 52 min
Ingredients: 1 cup Nutella (Can replace both butter and sugar, but may alter final taste.); 1 large Egg (Ensure it's at room temperature for optimal mixing.); 1 cup All-Purpose Flour (Use a 1-to-1 gluten-free flour blend for a gluten-free version.)

“Imagine” the sweet aroma of cookies wafting through your home, wrapping you in a cozy hug, and igniting the joy of baking. With just three simple ingredients, my Nutella Cookies are your answer to those unexpected afternoon cravings or last-minute dinner guest surprises. This quick 20-minute recipe isn’t just about convenience—it’s a delightful way to indulge in gooey chocolate goodness that’s chewy on the inside with a slight crispness on the edges. Perfect for busy days, these cookies are vegetarian-friendly and offer a gluten-free option if you swap out the flour. Whether you’re sharing them with friends or sneaking a few for yourself, you’ll find they create a little moment of happiness in every bite. Curious about how to whip up this deceptively simple treat? Let’s dive into the recipe!

Why Are Nutella Cookies So Irresistible?

Quick and Easy: With just three ingredients, these cookies can be whipped up in a flash, making them perfect for busy weeknights or unexpected guests.

Rich Flavor: Nutella’s creamy chocolatey goodness takes center stage, offering a decadent treat that will satisfy any sweet tooth.

Customizable: Feel free to personalize your Nutella cookies! Add mini chocolate chips or crushed hazelnuts for delightful variations that elevate the flavor and texture.

Gluten-Free Option: With a simple swap for gluten-free flour, everyone can enjoy these delicious cookies, catering to various dietary needs.

Chewy Delight: Each bite reveals a chewy interior with lightly crisp edges, combining the best of cookie worlds—a treat that feels indulgent yet comforting.

Indulge further with other sweet creations like my Matcha Cookies Soft or Mexican Wedding Cookies for more delightful options!

Nutella Cookies Ingredients

For the Cookie Dough
• Nutella – The star of the cookies, offering rich cocoa flavors and moisture. Substitution: Can replace both butter and sugar, but may alter final taste.
• Large Egg – Binds the ingredients together and helps maintain cookie structure. Prep Note: Ensure it's at room temperature for optimal mixing.
• All-Purpose Flour – Gives the cookies their body and shape, balancing moisture from Nutella. Substitution: Use a 1-to-1 gluten-free flour blend for a gluten-free version.

Step‑by‑Step Instructions for Nutella Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is warming up, line a baking sheet with parchment paper to prevent the Nutella cookies from sticking. This preparation will ensure your cookies bake evenly and effortlessly release from the pan.

Step 2: Mix Nutella and Egg
In a mixing bowl, combine the star ingredient—Nutella—with a large egg. Use a whisk or a spatula to blend the mixture until it reaches a smooth and glossy consistency. This process takes just a few moments and will create a rich base for your Nutella cookies, filled with chocolaty goodness.

Step 3: Incorporate the Flour
Gradually add the all-purpose flour to your Nutella and egg mixture. Using a spatula, stir gently until a thick and firm dough begins to form. Be careful not to overmix; the right texture will be soft yet cohesive, setting the stage for those signature chewy Nutella cookies.

Step 4: Shape the Cookies
Using your hands, roll the dough into 1-inch balls and place them on the prepared baking sheet, ensuring there's enough space between each for spreading. This spacing is essential as the Nutella cookies will puff slightly while baking, creating that perfect chewy texture.

Step 5: Chill for Thickness (Optional)
For a thicker cookie, you can chill the rolled dough in the refrigerator for about 30 minutes before baking. This optional step enhances the fudginess of your Nutella cookies, giving them a delightful texture that’s well worth the wait.

Step 6: Bake the Cookies
Place the baking sheet in the preheated oven and bake the Nutella cookies for 10 to 12 minutes. Keep an eye on them; the edges should turn lightly golden while the centers remain soft. This balance will ensure you achieve that delightful chewiness.

Step 7: Cool the Cookies
Once baked, remove the Nutella cookies from the oven and let them cool on the baking sheet for 3 minutes. This resting period allows the cookies to set slightly before transferring them to a wire rack for complete cooling, ensuring a perfect texture throughout.

Nutella Cookies Variations & Substitutions

Feel free to get creative with your Nutella cookies! A little twist here or there can take your baking to the next level.

Gluten-Free: Substitute all-purpose flour with a 1-to-1 gluten-free flour blend for a delicious alternative that everyone can enjoy. It’s an easy swap that keeps the cookie taste intact!
Add Some Crunch: Incorporate crushed hazelnuts or walnuts into the dough for an added texture. The nutty crunch complements the creamy Nutella beautifully.
Chocolate Boost: Mix in a tablespoon of cocoa powder or mini chocolate chips for a richer chocolate experience. This variation enhances the indulgent chocolate flavor irresistibly.
A Touch of Spice: Add a sprinkle of cinnamon or a dash of sea salt to the dough. This addition brings warmth to the flavor and elevates the cookie experience.
Chewy Surprise: Press a chocolate or peanut butter cup into the center of each cookie before baking to create a molten-filled treat. It adds a delightful surprise in every bite!
Custom Flavoring: Try adding a teaspoon of vanilla extract for an aromatic enhancement that pairs perfectly with the Nutella’s flavor profile.
Vegan Version: Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of a large egg and coconut flour as a substitute for all-purpose flour. You’ll have a vegan-friendly treat!
Fruity Twist: Fold in a handful of dried cranberries or cherries to introduce a hint of tartness, which balances the sweetness of Nutella beautifully.

For extra deliciousness, check out my Eggnog Cookies Soft or try these delightful Thumbprint Cookies Melt to keep the joy of baking alive!

Storage Tips for Nutella Cookies

Room Temperature: Store Nutella cookies in an airtight container at room temperature for up to 4 days to maintain their chewy texture and flavor.

Fridge: While not necessary, you can refrigerate the cookies in an airtight container for up to a week if you prefer a chilled treat.

Freezer: For longer storage, freeze Nutella cookies in a sealed bag for up to 2 months. Write the date on the bag for easy reference.

Reheating: Thaw at room temperature or microwave for 10 seconds for a warm, gooey delight, ready once again to satisfy that sweet craving!

What to Serve with 3-Ingredient Nutella Cookies

Imagine the bliss of sinking your teeth into a warm Nutella cookie while savoring delightful pairings that elevate your snack experience.

Creamy Ice Cream: A scoop of vanilla ice cream softens the rich chocolate flavor, creating a delightful contrast to warm cookies. It’s a classic partnership that never fails to please.
Fresh Berries: Juicy strawberries or raspberries add a vibrant burst of freshness, beautifully balancing the sweetness of Nutella cookies. The tartness is a delightful surprise in every bite.
Nutty Hazelnut Coffee: A cup of nutty hazelnut coffee awakens your senses and complements the chocolatey goodness of the cookies, turning snack time into a cozy ritual.
Chocolate Dipping Sauce: For ultimate indulgence, serve them with melted chocolate for dipping. This extra layer of chocolate is heavenly and makes your treat feel utterly decadent.
Milk: A cold glass of milk is the classic pairing, enhancing the flavors while offering a refreshing contrast to the warm, chewy cookie. It's pure comfort in a glass!
Whipped Cream: A dollop of fluffy whipped cream on top creates a whimsical touch, inviting you to indulge while adding luscious creaminess to each mouthful.

Savor the moment and create memories as you enjoy these Nutella cookies, paired perfectly with these delightful options!

Make Ahead Options

These Nutella Cookies are a dream for busy home cooks who love to plan ahead! You can prepare the cookie dough up to 24 hours in advance by mixing Nutella, egg, and flour, then storing it in an airtight container in the refrigerator. This not only saves you time but also allows the flavors to meld beautifully. If you're looking for an even quicker solution, roll the dough into balls and freeze them for up to 3 months. When it’s time to bake, just place the frozen cookies directly on the baking sheet and add an extra minute to the baking time. This way, you’ll enjoy warm, chewy Nutella Cookies just as delightful as fresh out of the oven—perfect for those unexpected moments of sweetness!

Expert Tips for Nutella Cookies

Chill for Thickness: Refrigerating the dough for 30 minutes enhances the cookies' fudginess, resulting in a thicker texture that many find irresistible.
Don’t Overmix: Mix until just combined to maintain a tender and chewy cookie. Overmixing can result in a denser texture than desired.
Watch the Baking Time: Keep an eye on your cookies while baking; they are done when edges are golden, and centers are still soft to ensure that classic chewy consistency.
Add Flavorful Extras: Mini chocolate chips or nuts elevate the flavor profile. Just be cautious not to add too much to avoid dryness.
Perfect Storage: Store your Nutella cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze in a sealed bag for up to 2 months.

Nutella Cookies Recipe FAQs

How do I choose the right Nutella for my cookies?
Absolutely! When selecting Nutella for your cookies, look for a jar with a consistent, creamy texture and a well-sealed lid to ensure freshness. Avoid any with visible separation or dark spots, as these may indicate age or spoilage. If you want to get creative, you can even explore brands that have similar hazelnut spreads, keeping in mind that flavor variations might slightly change the end result.

What is the best way to store Nutella cookies?
Store your Nutella cookies in an airtight container at room temperature for up to 4 days. This method helps retain their delightful chewiness. For longer storage, simply seal the cookies in a freezer bag and freeze for up to 2 months. To thaw, leave them out at room temperature for about 30 minutes, or microwave them for 10 seconds to enjoy that fresh-baked taste.

Can I freeze Nutella cookies, and how do I do it properly?
Yes, you can freeze Nutella cookies! To freeze, ensure they are completely cooled, then lay them in a single layer on a baking sheet and freeze until solid. Afterward, transfer them to a freezer-safe bag, making sure to remove as much air as possible to prevent freezer burn. These cookies can be kept in the freezer for up to 2 months. When you're ready to indulge, thaw them at room temperature or gently microwave for a warm treat.

What should I do if my Nutella cookie dough is too sticky?
If your dough is too sticky, don't worry—it happens! Start by dusting your hands and the work surface with a little additional flour. This should help you to shape the dough into balls more easily. You can also chill the dough for about 30 minutes in the refrigerator to make it firmer, which will help with shaping and prevent excessive spreading during baking.

Are Nutella cookies suitable for people with allergies?
Nutella cookies contain eggs and may not be suitable for individuals with egg allergies. For a gluten-free version, replace all-purpose flour with a gluten-free flour blend. If you’re making these cookies for someone who may have nut allergies, it’s essential to be cautious as Nutella contains hazelnuts. Always check ingredient labels to ensure safety.

Can I make these Nutella cookies vegan?
To create a vegan version, substitute the large egg with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. This will help bind your ingredients just like the egg does! Additionally, ensure you’re using a dairy-free hazelnut spread, and you’re all set for delicious vegan Nutella cookies!