Nutella Cookies: Quick, Chewy Treats for Sweet Cravings

Nutella Cookies are quick, chewy treats that satisfy sweet cravings with just three ingredients.

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Prep Time 10

Cook Time 12

Chilling Time 30

Total Time 52

Servings: 12 cookies

Course: Dessert

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Dough

1 cup Nutella Can replace both butter and sugar, but may alter final taste.
1 large Egg Ensure it's at room temperature for optimal mixing.
1 cup All-Purpose Flour Use a 1-to-1 gluten-free flour blend for a gluten-free version.

Equipment

Mixing Bowl
Whisk or spatula
Baking Sheet
Parchment Paper

Method

Step-by-Step Instructions for Nutella Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine Nutella with a large egg and blend until smooth.
Gradually add the flour and stir until a thick and firm dough forms.
Roll the dough into 1-inch balls and place them on the baking sheet with space in between.
For thicker cookies, chill the rolled dough in the refrigerator for about 30 minutes.
Bake for 10 to 12 minutes until edges are golden and centers are still soft.
Let the cookies cool on the baking sheet for 3 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 1mgIron: 2mg

Notes

Store Nutella cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze in a sealed bag for up to 2 months.

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