As the aroma of baked goods wafts through the kitchen, nothing ignites nostalgia quite like the scent of warm cinnamon sugar. Today, I’m thrilled to share my beloved Cinnamon Sugar Donut Bread, a delightful creation that masterfully blends the comfort of traditional donuts with the heartiness of homemade bread. This easy-to-prepare recipe not only makes for a family-friendly breakfast but also doubles as a sweet snack or dessert. Each slice is a tender, fluffy treasure, enveloped in a sugary cinnamon crust that will have everyone asking for seconds. Plus, the best part? You can easily customize it by adding nuts or chocolate chips for that extra personal twist. Are you ready to fill your home with this irresistible scent and treat your loved ones to a slice (or two)? Let’s get baking!
Why is Cinnamon Sugar Donut Bread a Must-Try?
Irresistible Aroma: The moment this bread begins to bake, your kitchen will be filled with the warm, inviting scent of cinnamon and sugar, making it hard to resist.
Easy-to-Make: Perfect for all skill levels, this recipe doesn’t require advanced baking techniques—just simple mixing and pouring.
Customization Options: Feel free to get creative! Add your favorite nuts or chocolate chips for a delicious twist, ensuring everyone finds their perfect slice.
Family-Friendly: Whether for breakfast or dessert, it's a hit with kids and adults alike, making it an ideal choice for family gatherings.
Versatile Serving Ideas: Serve it warm, toasted with a bit of butter, or transform it into French toast—versatility at its best!
Indulging in each slice of this Cinnamon Sugar Donut Bread will not only brighten your mornings but leave lasting memories with every bite.
Cinnamon Sugar Donut Bread Ingredients
• Get ready to bake with these essentials!
For the Bread
• All-Purpose Flour – Provides structure and body to the bread; use gluten-free flour for a gluten-free version.
• Baking Powder – Acts as a leavening agent; crucial for achieving that fluffy texture.
• Salt – Enhances flavor while balancing sweetness; don’t skip it!
• Ground Cinnamon – Delivers that signature cinnamon flavor reminiscent of delicious donuts; increase for more intensity.
• Granulated Sugar – Sweetens the bread; can be reduced or substituted with a sugar alternative if needed.
• Unsalted Butter – Brings richness and moisture; swap with coconut oil for a dairy-free version.
• Eggs – Add moisture and structure; use flax eggs or applesauce for a vegan alternative.
• Milk – Contributes to softness; any milk type (dairy or non-dairy) works great!
• Vanilla Extract – Adds depth of flavor; for a twist, substitute with almond extract.
For the Topping
• Additional Sugar and Cinnamon – Creates that delightful, sweet crust; adjust based on your taste preference.
This irresistible Cinnamon Sugar Donut Bread is bound to become a favorite in your household!
Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it's warming, grease a 9x5-inch loaf pan with butter or non-stick spray to ensure your Cinnamon Sugar Donut Bread slides out easily after baking. This step is crucial for achieving that perfect, golden crust.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of ground cinnamon until well combined. This mixture will create a robust base for your bread, providing both structure and flavor. Set it aside as you move on to the wet ingredients.
Step 3: Cream Butter and Sugar
In a separate mixing bowl, use a hand mixer or stand mixer to cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar. Beat the mixture on medium speed until it becomes light and fluffy, approximately 3-4 minutes. This aeration step is critical in creating a tender crumb for your Cinnamon Sugar Donut Bread.
Step 4: Incorporate Eggs and Wet Ingredients
Add 2 large eggs to the butter-sugar mixture, one at a time, mixing well after each addition. Then stir in 1/2 cup of milk and 1 teaspoon of vanilla extract until the mixture is smooth. This combination of wet ingredients adds moisture and richness to your bread, enhancing its flavor and texture.
Step 5: Combine Wet and Dry Ingredients
Gently combine the dry ingredients with the wet mixture using a spatula or wooden spoon. Mix until just combined, taking care not to overmix; a few lumps are okay. This step ensures your Cinnamon Sugar Donut Bread will rise beautifully, creating that soft, fluffy texture that everyone loves.
Step 6: Layer the Batter
Pour half of the batter into your prepared loaf pan, spreading it evenly. In a small bowl, mix together 1/4 cup of granulated sugar with 1 tablespoon of cinnamon for the topping, and sprinkle half of this mixture over the batter. This creates a luscious sweet layer within your bread.
Step 7: Finish Adding Batter
Pour the remaining batter on top of the cinnamon sugar layer, smoothing it out carefully. Then sprinkle the rest of the cinnamon sugar mixture on top, ensuring an even coating. Use a knife to swirl gently through the batter for a beautiful marbled effect that enhances both appearance and flavor.
Step 8: Bake to Perfection
Place the loaf pan in your preheated oven and bake for 50-60 minutes. Keep a close eye on it, and check for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs. This will ensure your Cinnamon Sugar Donut Bread is perfectly baked and ready for cooling.
Step 9: Cool and Serve
Once done, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, gently transfer the loaf to a wire rack to cool completely. This cooling step is essential for a stable loaf, adorning your kitchen with a delicious aroma as it rests and waits to be sliced.
Make Ahead Options
These Cinnamon Sugar Donut Bread preparations are perfect for meal prep enthusiasts! You can make the batter up to 24 hours in advance by mixing all the dry ingredients and wet ingredients separately, then combining them just before baking. To maintain quality, simply refrigerate the prepared batter tightly covered until you’re ready to bake. You can also prepare the cinnamon sugar topping ahead of time and store it in an airtight container for up to 3 days. When you're ready to enjoy this delightful treat, just pour the batter into your loaf pan, sprinkle with the topping, and bake until golden—resulting in the same scrumptious flavor with minimal effort on busy mornings!
Cinnamon Sugar Donut Bread Variations
Feel free to get creative with your Cinnamon Sugar Donut Bread—your taste buds will thank you!
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Nutty Delight: Add ½ cup of your favorite nuts, like walnuts or pecans, for a crunchy texture. The warmth of the cinnamon pairs beautifully with the nuttiness for a delightful contrast.
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Chocoholic Indulgence: Incorporate ½ cup of chocolate chips into the batter for a decadent twist. The melty chocolate mingles with the cinnamon sugar, creating a rich, heavenly flavor.
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Glazed Goodness: Drizzle a simple glaze made from powdered sugar and milk over the cooled bread for a sweet finish. This extra layer of sweetness adds a beautiful shine and flavor boost.
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Banana Boost: Mash in one ripe banana into the wet ingredients for extra moisture and a subtle fruitiness. This adds a lovely twist that balances well with the cinnamon.
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Pumpkin Spice: Substitute a portion of the milk with pumpkin puree and enhance the spices with a dash of nutmeg for a fall-inspired treat. This version brings the seasonal flavors of pumpkin pie right into your breakfast table!
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Orange Zest: Stir in a teaspoon of orange zest for a bright, citrusy note that complements the cinnamon perfectly. This refreshing addition brings a lively flavor to each slice.
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Maple Sweetener: Replace granulated sugar with maple syrup or brown sugar for a richer, caramel-like flavor. This swap creates an extra layer of warmth in every bite, reminiscent of cozy mornings.
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Spicy Kick: For those who crave a little heat, add a pinch of cayenne pepper or a sprinkle of ginger to the batter. This unexpected twist will excite your palate and keep everyone guessing the secret ingredient!
Explore these delightful variations to make your Cinnamon Sugar Donut Bread uniquely yours! And if you're looking for more unique flavor combinations, check out my Pumpkin Cinnamon Roll recipes for inspiration.
What to Serve with Cinnamon Sugar Donut Bread
Imagine gatherings filled with laughter and the delightful fragrance of freshly baked bread wafting through the air.
- Coffee or Warm Milk: A soothing cup enhances the comforting flavors, making it the perfect start to your morning.
- Greek Yogurt Parfait: Layer with fresh fruits and granola for a refreshing contrast, adding both creaminess and crunch.
- Strawberry Jam: Spread a bit of this sweet topping on warm slices to create a deliciously fruity twist. Spread the warmth of love alongside the warmth of the bread!
- Fresh Fruit Salad: Bright, juicy fruits add a burst of freshness that beautifully complements the sweetness of the bread.
- Maple Syrup Glaze: Drizzling a simple maple syrup over warm slices provides a decadent, sweet touch that elevates every bite.
- Honey Butter: Whipped honey butter adds a creamy, sweet richness that perfectly harmonizes with the cinnamon sugar flavors.
- Ice Cream: Serve warm slices alongside a scoop of vanilla or cinnamon ice cream for a delightful dessert experience.
- Caramel Sauce: A drizzle of rich caramel takes this classic bread to new heights, enticing your sweet tooth!
- Chai Latte: A warming drink with similar spice notes to the bread enhances the overall flavor experience—a perfect pairing!
- Chocolate Milkshake: For a fun treat, a creamy chocolate shake adds a nostalgic twist that kids will love.
These serving suggestions will elevate your Cinnamon Sugar Donut Bread experience, transforming each meal into a cherished memory!
How to Store and Freeze Cinnamon Sugar Donut Bread
Room Temperature: Store your Cinnamon Sugar Donut Bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days to keep it fresh and delicious.
Fridge: If you need to extend storage, place the wrapped bread in the fridge for up to 1 week. Be sure to let it come to room temperature before serving for the best texture.
Freezer: For longer preservation, freeze slices of Cinnamon Sugar Donut Bread in a freezer-safe bag or container for up to 3 months. To enjoy, simply thaw at room temperature or pop in the toaster.
Reheating: Reheat slices in the oven or toaster for a few minutes to revive the soft texture and warm aroma, bringing back that delicious freshly-baked taste.
Expert Tips for Cinnamon Sugar Donut Bread
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Room Temperature Eggs: Make sure your eggs are at room temperature before mixing, as this helps achieve better incorporation and a fluffier texture in your Cinnamon Sugar Donut Bread.
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Avoid Overmixing: Gently combine the wet and dry ingredients. Overmixing can lead to a dense bread, so mix just until identified lumps are gone for a light, fluffy loaf.
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Check for Doneness: Use a toothpick to ensure your bread is baked through. It should come out clean or with a few moist crumbs to avoid any gummy centers.
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Customize Wisely: When adding nuts or chocolate chips, slightly reduce the sugar in the base to balance the sweetness. Making these small adjustments can cater to different taste preferences!
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Cool Properly: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain structure and prevents sticking, ensuring a beautiful loaf!
Cinnamon Sugar Donut Bread Recipe FAQs
How do I choose ripe ingredients for my Cinnamon Sugar Donut Bread?
Absolutely! For the best results, use fresh ingredients. Choose all-purpose flour that is free from clumps or moisture. Ensure your baking powder is still active (check the expiration date). Use room temperature eggs for easy mixing, and look for unsalted butter that is soft but not melted. Fresh, aromatic cinnamon will give your bread that delicious flavor, enhancing the overall taste.
What’s the best way to store Cinnamon Sugar Donut Bread?
Very! Store your Cinnamon Sugar Donut Bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. If you'd like to keep it longer, place the wrapped loaf in the fridge for up to 1 week. Just remember to let it come back to room temperature before serving to maintain that wonderful texture!
Can I freeze Cinnamon Sugar Donut Bread? If so, how?
Of course! To freeze your Cinnamon Sugar Donut Bread, slice it first, as this makes it easy to thaw only what you need. Place the slices in a freezer-safe container or bag, removing as much air as possible. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy a slice, simply thaw it at room temperature or pop it in the toaster for a few minutes. It’s like enjoying it fresh!
What should I do if my bread doesn't rise properly?
Oh, that can be troublesome! If your Cinnamon Sugar Donut Bread doesn’t rise as expected, the most common cause is old or expired baking powder. Make sure to check the expiration date regularly. Another reason could be overmixing the batter; this can lead to a denser bread. To resolve this, adhere to the mixing instructions, only combining until everything is just incorporated. For best results, keep that gentle touch!
Is this recipe suitable for people with dietary restrictions?
Yes, indeed! This Cinnamon Sugar Donut Bread can be customized to fit various dietary needs. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. For dairy-free options, use coconut oil instead of butter and almond or oat milk in place of dairy milk. If someone is vegan, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water for one egg) or unsweetened applesauce. Always make sure to verify ingredients when catering to specific allergies or sensitivities.
Cinnamon Sugar Donut Bread That'll Brighten Your Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Whisk together flour, baking powder, salt, and ground cinnamon in a bowl.
- Cream butter and sugar until light and fluffy, about 3-4 minutes.
- Incorporate eggs one at a time, then mix in milk and vanilla until smooth.
- Gently combine dry and wet ingredients until just mixed; avoid overmixing.
- Pour half of the batter into the loaf pan, sprinkle half of the cinnamon sugar on top.
- Add remaining batter, sprinkle rest of topping, and swirl gently with a knife.
- Bake for 50-60 minutes, checking with a toothpick for doneness.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack.
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