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–+ servings
Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread That'll Brighten Your Mornings

Cinnamon Sugar Donut Bread is a delightful blend of traditional donuts and hearty bread, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour use gluten-free flour for a gluten-free version
  • 2 teaspoons baking powder acts as a leavening agent
  • 1/2 teaspoon salt enhances flavor
  • 1 tablespoon ground cinnamon increase for more intensity
  • 1 cup granulated sugar can be reduced or substituted
  • 1/2 cup unsalted butter swap with coconut oil for dairy-free
  • 2 large eggs use flax eggs for vegan
  • 1/2 cup milk any milk type works
  • 1 teaspoon vanilla extract substitute with almond extract for a twist
For the Topping
  • 1/4 cup granulated sugar additionally needed for topping
  • 1 tablespoon ground cinnamon to create a sweet crust

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Whisk together flour, baking powder, salt, and ground cinnamon in a bowl.
  3. Cream butter and sugar until light and fluffy, about 3-4 minutes.
  4. Incorporate eggs one at a time, then mix in milk and vanilla until smooth.
  5. Gently combine dry and wet ingredients until just mixed; avoid overmixing.
  6. Pour half of the batter into the loaf pan, sprinkle half of the cinnamon sugar on top.
  7. Add remaining batter, sprinkle rest of topping, and swirl gently with a knife.
  8. Bake for 50-60 minutes, checking with a toothpick for doneness.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Ensure eggs are at room temperature for better incorporation. Avoid overmixing to keep the bread fluffy. Check for doneness with a toothpick, and allow proper cooling to maintain structure.

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