Name: Raspberry Pistachio Sourdough Bagels for a Delightful Breakfast
Prep time: 20 min
Cook time: 25 min
Total time: 525 min
Ingredients: 330 g Bread Flour (Provides structure and elasticity to the dough for those perfect bagel rolls.); 125 g Fresh or Frozen Raspberries (Adds natural sweetness and vibrant flavor; warm frozen raspberries before mashing.); 80–115 g Water (Adjust to a moist dough that isn’t sticky.); 85 g Sourdough Starter (This fermentation agent helps your bagels rise.); 8 g Honey (Sweetens the dough and helps the yeast thrive.); 7 g Sea Salt (Boosts the flavor of the bagels.); 1.5 Tablespoons Freeze-Dried Raspberries (Adding texture and concentrated raspberry flavor.); Plant-Based Pink Food Coloring (For a pop of color and aesthetic appeal in the dough.); 200 g Bread Flour (Contributing to a sturdy but chewy texture.); 120 g Water (Ensures proper hydration in the pistachio dough.); 40 g Sourdough Starter (A portion of your total starter, vital for the leavening process.); 3 g Sea Salt (Enhances the flavor while keeping your dough balanced.); 6 g Honey (Adds a touch of sweetness to the nutty flavors.); 20 g Finely Ground/Chopped Pistachios (Infuses nutty goodness and unique texture into the dough.); 20 g Coarsely Chopped Pistachios (Provides a crunchy finish on your bagels.); Plant-Based Green and Yellow Food Coloring (For a delightful hue in the pistachio dough.); ½ tsp Almond Extract (For an extra layer of pistachio flavor.)

The sweet aroma of freshly baked goods wafting through the kitchen is like a warm hug on a chilly morning. Today, I’m excited to share a delightful treat that takes this comfort to new heights: Raspberry Pistachio Sourdough Bagels. With their gorgeous, vibrant hues and a chewiness that’s hard to resist, these bagels are the perfect blend of tangy raspberry and nutty pistachio—ideal for a special breakfast or a tantalizing snack. Not only are they a feast for the eyes, but their sourdough base also offers gut-friendly benefits thanks to the fermentation process. Plus, they’re surprisingly easy to make at home! Ready to roll up your sleeves and elevate your breakfast game? Let’s dive into this scrumptious adventure together!

Why are These Bagels Unique?

Flavor Explosion: The convergence of tangy raspberry and nutty pistachio creates a unique flavor profile that's both refreshing and satisfying.

Sourdough Benefits: With a base of sourdough, these bagels not only boast a delightful chewiness but also offer gut-friendly benefits.

Vibrant Aesthetics: The gorgeous colors from the raspberries and optional food coloring make these bagels not just delicious, but visually stunning as well—perfect for impressing guests!

Crowd-Pleasing Option: Whether for breakfast, brunch, or a snack, these bagels deliver on taste, ensuring they’re a hit among family and friends.

Easy Preparation: Despite their impressive looks, this recipe is simple to follow, making it suitable for both novice and experienced bakers.

Elevate your breakfast experience and indulge in the deliciousness of these creative Raspberry Pistachio Sourdough Bagels!

Raspberry Pistachio Sourdough Bagels Ingredients

For the Raspberry Dough

Bread Flour – 330 g (2 ¾ cups) – Provides structure and elasticity to the dough for those perfect bagel rolls.
Fresh or Frozen Raspberries – 125 g (½ cup, mashed) – Adds natural sweetness and vibrant flavor; warm frozen raspberries before mashing for the best results.
Water – 80–115 g (⅓–½ cups) – Hydrates the flour; adjust to a moist dough that isn’t sticky.
Sourdough Starter – 85 g (⅓ cup) – This fermentation agent helps your bagels rise and enhances their delightful flavor.
Honey – 8 g (1.5 tsp) – Sweetens the dough and helps the yeast thrive, making your bagels fluffy.
Sea Salt – 7 g (1 ¼ tsp) – Boosts the flavor of the bagels and strengthens the dough's gluten structure.
Freeze-Dried Raspberries – 1.5 Tablespoons (crushed) – Adding texture and concentrated raspberry flavor for a delicious twist.
Plant-Based Pink Food Coloring (optional) – For a pop of color and aesthetic appeal in the dough.

For the Pistachio Dough

Bread Flour – 200 g (1 ½ cups) – Similar role as for the raspberry dough, contributing to a sturdy but chewy texture.
Water – 120 g (½ cup) – Ensures proper hydration in the pistachio dough.
Sourdough Starter – 40 g (⅓ cup) – A portion of your total starter, vital for the leavening process.
Sea Salt – 3 g (½ tsp) – Enhances the flavor while keeping your dough balanced.
Honey – 6 g (1 tsp) – Adds a touch of sweetness to the nutty flavors.
Finely Ground/Chopped Pistachios – 20 g (2 Tablespoons) – Infuses nutty goodness and unique texture into the dough.
Coarsely Chopped Pistachios – 20 g (2 Tablespoons, for topping) – Provides a crunchy finish on your delicious bagels.
Plant-Based Green and Yellow Food Coloring (optional) – For a delightful hue in the pistachio dough.
Almond Extract (optional) – ½ tsp for an extra layer of pistachio flavor that will captivate your taste buds.

Get ready to whip up these Raspberry Pistachio Sourdough Bagels that will not only satisfy your morning cravings but also fill your kitchen with wonderful aromas!

Step‑by‑Step Instructions for Raspberry Pistachio Sourdough Bagels

Step 1: Feed the Sourdough Starter
Begin by feeding your active sourdough starter 25g of the starter with 90g of water and flour 8-12 hours before you plan to make the dough. This ensures your starter is vigorous and bubbly, essential for creating those delightful Raspberry Pistachio Sourdough Bagels.

Step 2: Prepare Raspberries
If you're using frozen raspberries, warm them slightly to make mashing easier, then mash until smooth. If using fresh raspberries, simply dice and reserve any juice. You'll need about 125g (½ cup) for the raspberry dough, which will bring a burst of tangy flavor to the bagels.

Step 3: Mix Raspberry Dough
In a mixing bowl, combine the all-purpose flour, mashed raspberries, water, sourdough starter, honey, sea salt, and optional freeze-dried raspberries. Mix until smooth for about 6-7 minutes with a mixer or 8-10 minutes by hand. It should form a cohesive, somewhat sticky but not overly wet dough.

Step 4: Transfer Dough
Once mixed, place the raspberry dough into a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 6-8 hours. You’ll know it’s ready when the dough has doubled in size, becoming puffy and airy.

Step 5: Make Pistachio Dough
After the raspberry dough has risen, wash your mixing bowl and prepare the pistachio dough. Combine bread flour, water, sourdough starter, sea salt, honey, and finely ground pistachios. Mix as you did the raspberry dough for about 6-7 minutes until a smooth, elastic dough forms.

Step 6: First Rise
Cover both the raspberry and pistachio dough with cloths and allow them to rise at room temperature for an additional 6-8 hours. After they have risen, place them in the refrigerator overnight. This process enhances the flavor and texture of your Raspberry Pistachio Sourdough Bagels.

Step 7: Shape Bagels
When ready to shape, divide each dough into 8 equal pieces. Roll them into logs and twist the raspberry and pistachio logs together into a braided form. Join the ends of each to form circles, creating beautiful bagels that showcase the vibrant colors of the dough.

Step 8: Final Rise
Arrange the shaped bagels on a lightly floured surface, cover them loosely with a clean towel, and let them rise until puffy, which typically takes 1-3 hours. As they rise, they will grow in size, becoming light and airy.

Step 9: Boil Bagels
Preheat your oven to 425°F (220°C). In a large pot, bring water to a gentle boil, then carefully drop in each bagel, boiling for 1 minute on each side. This step is crucial for developing that characteristic bagel texture, so keep an eye on the clock!

Step 10: Bake Bagels
Using a slotted spoon, transfer the boiled bagels to a lined baking sheet. Bake in the preheated oven for 20-25 minutes or until you see a golden brown crust forming. They should feel firm to the touch when done, with a delightful aroma filling your kitchen.

Expert Tips for Raspberry Pistachio Sourdough Bagels

Active Starter: Ensure your sourdough starter is active and bubbly. This is crucial for achieving the right rise and texture in your bagels.
Texture Check: Avoid over-mixing the dough for the raspberry and pistachio flavors to shine through. The dough should be smooth yet slightly tacky.
Proper Boiling: Keep an eye on the boiling time; over-boiling can lead to bagels that are too dense. One minute per side is ideal for the perfect chew.
Dough Hydration: Adjust water amounts based on your flour's absorbency. A hydrated dough yields a better textured Raspberry Pistachio Sourdough Bagels.
Colorful Presentation: If using food coloring, mix it in well to ensure even color distribution, enhancing the visual appeal of your bagels before baking.
Rise Time: Patience is key! Allow enough time for both rises to ensure fluffy, airy bagels that make breakfast a delight.

How to Store and Freeze Raspberry Pistachio Sourdough Bagels

Room Temperature: Store your bagels in an airtight container for up to 3 days to maintain their chewy texture and freshness.

Fridge: If you prefer, these bagels can be stored in the fridge for up to one week. Just make sure they're well-wrapped to prevent them from drying out.

Freezer: For longer storage, freeze the bagels individually in plastic wrap, then place them in a freezer-safe bag or container. They can last up to 3 months.

Reheating: To enjoy the bagels from frozen, simply thaw them at room temperature, then reheat in a toaster or oven at 350°F (175°C) for about 10 minutes for that freshly baked feel.

Raspberry Pistachio Sourdough Bagels Variations

Feel free to get creative with this recipe to suit your taste buds or dietary preferences. Let’s sprinkle some fun on those bagels!

Berry Swap: Replace raspberries with blueberries or strawberries for a fresh twist. Each fruit brings its unique flavor profile, making your bagels delightful in different ways.
Nutty Alternatives: Swap pistachios for walnuts or almonds for a different nutty flavor. Each alternative brings its own crunch and sweetness, perfect for diversifying your bagel experience.
Sweet Surprise: Add chocolate chips for a surprising sweet treat. Imagine biting into a chewy bagel with bursts of melted chocolate—what’s not to love?
Herb Infusion: Toss in some finely chopped fresh herbs like basil or rosemary to your dough for an aromatic twist. This unique flavor can elevate your breakfast game to a whole new level.
Seeds Galore: Incorporate chia seeds or poppy seeds into the dough for added crunch and nutrition. A sprinkle on top before baking promotes a beautiful finish as well.
Zesty Citrus: Add a hint of lemon or orange zest to the raspberry dough for an invigorating citrus note. This bright flavor will make your breakfast truly pop!
Spicy Kick: Sprinkle in some crushed red pepper flakes for a heat infusion. This unexpected element will awaken your taste buds and transform your bagels into a savory sensation.
Vegan-Friendly: Replace honey with maple syrup or agave nectar for a completely vegan-friendly alternative. You can enjoy the same great taste while catering to your dietary preferences.

Experiment with these variations to craft a bagel that truly resonates with your palate. Whether you're enjoying them fresh with cream cheese or trying out different toppings, you’re sure to find a combination that makes your breakfast special! For more delightful twists, don’t forget to check out our excellent suggestions on complementary toppings like homemade cream cheese or a luscious avocado spread.

Make Ahead Options

These Raspberry Pistachio Sourdough Bagels are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance—simply follow the first rise instructions, then refrigerate both the raspberry and pistachio dough overnight to enhance their flavors. When you're ready to enjoy, shape the bagels and let them rise until puffy, usually 1-3 hours. Just remember, keeping the dough tightly covered helps maintain its moisture and quality. Once boiled and baked, these bagels remain just as delicious for up to 3 days when stored in an airtight container at room temperature. Enjoy effortless mornings with delightful, homemade bagels on hand!

What to Serve with Raspberry Pistachio Sourdough Bagels

The warm, inviting aroma of these bagels offers the perfect opportunity to create an unforgettable meal experience.

Cream Cheese Spread: A generous layer of creamy cheese adds richness that beautifully complements the tart notes of raspberries.
Honey Drizzle: A light drizzle of honey enhances the sweetness, creating a delightful contrast with the sourdough’s tang.
Fresh Fruit Salad: A mix of seasonal fruits provides a fresh brightness, balancing the rich flavors of the bagels perfectly.
Avocado Toast: Top slices of toasted bagel with creamy avocado for a satisfying, nutrient-packed bite that feels indulgent without the guilt.
Herbal Tea: Pair with soothing herbal tea for a comforting touch; the warmth melds beautifully with the fruity flavors of the bagel.
Sparkling Citrus Water: Refresh with fizzy citrus-infused water; its effervescent quality cleanses the palate splendidly.

Enjoy your Raspberry Pistachio Sourdough Bagels as more than just a breakfast treat—the right pairings elevate them to new culinary heights!

Raspberry Pistachio Sourdough Bagels Recipe FAQs

How do I choose the right raspberries?
Absolutely! When selecting raspberries, look for berries that are plump, firm, and free of dark spots or mold. Fresh raspberries should be evenly colored and fragrant. If you can, go for organic options as they typically offer better flavor and quality. If using frozen, ensure they are free from ice crystals and packed tightly for optimal sweetness.

How should I store leftover bagels?
Very good question! You should store your Raspberry Pistachio Sourdough Bagels in an airtight container at room temperature for up to 3 days. This helps maintain their delightful chewy texture. If you'd like them to last longer, you can refrigerate them for up to a week, but make sure they’re well-wrapped to prevent drying out.

Can I freeze these bagels?
Absolutely! To freeze your bagels, wrap each one individually in plastic wrap. Then, place them into a freezer-safe bag or container. They’ll stay fresh for up to 3 months! When you’re ready to enjoy them, thaw the bagels at room temperature and reheat them in a toaster or oven at 350°F (175°C) for about 10 minutes, and they’ll taste just like fresh!

What if my dough doesn’t rise properly?
If your dough isn’t rising, don’t fret! First, check if your sourdough starter is active and bubbly. If it hasn’t been fed recently, it may lack the yeast needed for rise. Another possibility is that the dough might need a warmer environment to rise. Consider placing it in a slightly warmed oven or near a sunny window. If it still doesn’t rise after about 8 hours, you can try gently kneading in a pinch of flour and a small amount of water to reshape and encourage activity.

Are there any dietary considerations for this recipe?
Great question! These Raspberry Pistachio Sourdough Bagels contain gluten from bread flour, making them not suitable for those with gluten allergies or celiac disease. Additionally, those with nut allergies should avoid pistachios or swap them for alternative toppings. Always check labels for any additional ingredients you might add. And if you’re making these for pets, remember that bread and nuts aren’t recommended for dogs or cats.