You won't believe how easy it is to whip up a batch of divine Cookies and Cream Cookies right in your own kitchen! With just a handful of ingredients, you can transform everyday pantry staples into soft, chewy delights that are packed with chunks of Oreo cookies and creamy white chocolate chips. Not only is this recipe a quick dessert option for when you're short on time, but it's also an irresistibly fun twist on traditional cookies that will have everyone smiling. Whether you’re planning a cozy family night or looking to impress your friends, these easy cookies can be prepared in under 30 minutes. Ready to treat yourself? Let's dive into this delightful recipe that will surely become a new favorite!
Why Are These Cookies So Irresistible?
Soft, Chewy Delight: These Cookies and Cream Cookies offer a texture that’s perfectly balanced—soft on the inside with a satisfying chew.
Quick to Make: With just under 30 minutes from start to finish, this recipe is ideal for impromptu dessert cravings or last-minute gatherings.
Oreo Love: Bursting with chunks of Oreo cookies, these treats deliver that nostalgic cookies and cream flavor we all adore.
Versatile Fun: Customize them easily! Try using Golden Oreos for a twist or add colorful sprinkles to elevate any special occasion.
Endless Pairings: Serve them warm with a scoop of vanilla ice cream or simply enjoy them with a glass of cold milk for ultimate indulgence.
Whether you’re a seasoned baker or a novice, this recipe is straightforward enough for everyone to enjoy! Check out my Peaches Cream Cookies for more delicious inspiration!
Cookies and Cream Cookie Ingredients
For the Dough
• All-purpose Flour – Provides structure; be sure to spoon and level when measuring to prevent excess.
• Cornstarch – Adds tenderness for softer cookies.
• Baking Powder & Baking Soda – Leavening agents that help the cookies rise and maintain a soft texture.
• Salt – Enhances flavors; can be omitted if you’re using salted butter.
• Unsalted Butter – Adds richness and moisture; make sure it's softened for easier mixing.
• Granulated Sugar – Contributes sweetness and chewy texture.
• Egg – Binds the ingredients together; for best results, use at room temperature.
• Vanilla Extract – Increases warmth, enhancing the overall flavor profile.
For the Star Ingredient
• Oreo or Chocolate Sandwich Cookies – The main attraction; coarsely chopped to create that beloved cookies and cream texture.
• White Chocolate Chips – Adds a creamy sweetness that complements the Oreo flavor; can substitute with other chocolate options for a different twist.
Get ready to enjoy these incredible Cookies and Cream Cookies that are sure to bring joy to any dessert table!
Step‑by‑Step Instructions for Cookies and Cream Cookie
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper or silicone mats to prevent the cookies from sticking. This preparation ensures we're ready to bake our delightful Cookies and Cream Cookies as soon as the dough is mixed.
Step 2: Mix the Dry Ingredients
In a small bowl, whisk together 1 ½ cups of all-purpose flour, 1 tablespoon of cornstarch, ½ teaspoon each of baking powder and baking soda, and a pinch of salt. This combination helps to create a light and tender cookie texture. Once well combined, set the bowl aside as we move on to the wet ingredients.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat together ½ cup of softened unsalted butter and ¾ cup of granulated sugar with a hand mixer or stand mixer. Mix on medium speed until the mixture is smooth and creamy, about 2-3 minutes. This step adds essential richness to your Cookies and Cream Cookies, making them irresistibly chewy.
Step 4: Incorporate Egg and Vanilla
Add one room-temperature egg and 1 teaspoon of vanilla extract to the butter and sugar mixture. Continue mixing on medium speed until everything is well incorporated and the mixture is smooth, scraping down the sides of the bowl as needed. This ensures an even flavor throughout your cookie dough.
Step 5: Combine Dry and Wet Ingredients
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this could lead to dense cookies. You’ll know it's ready when the dough is thick and starts to pull away from the sides of the bowl, forming a cohesive mass for our Cookies and Cream Cookie dough.
Step 6: Fold in Oreos and Chocolate Chips
Using a spatula, gently fold in 1 cup of coarsely chopped Oreo cookies and ½ cup of white chocolate chips into the dough. Make sure the Oreo pieces are evenly distributed, creating those signature cookies and cream pockets in each cookie. This step adds texture and flavor that makes these cookies a favorite.
Step 7: Shape the Cookies
Using a cookie scoop or a tablespoon, portion out 2 tablespoons of dough and form balls, placing them on the prepared baking sheets. Lightly press each ball down to flatten them slightly. For extra flair, add a few additional Oreo pieces on top before baking, enhancing that cookies and cream theme.
Step 8: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 8-10 minutes. The edges should turn light golden brown while the centers look slightly underbaked; this ensures a soft and chewy texture in your Cookies and Cream Cookies. Once baked, allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Cookies and Cream Cookie Variations
Transform your Cookies and Cream Cookies into custom creations that delight the taste buds and suit every occasion!
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Golden Oreos: Swap regular Oreos for Golden Oreos for a hint of vanilla sweetness, creating a lighter, airy experience.
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Sprinkles Galore: Add colorful sprinkles to the dough for a festive touch! Perfect for birthdays or holiday celebrations, these cookies will be a party hit.
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Dark Chocolate Delight: For a deeper flavor profile, replace white chocolate chips with semi-sweet or dark chocolate chips—ideal for chocolate lovers!
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Nutty Twist: Stir in chopped nuts like walnuts or pecans for added crunch and richness in each delightful bite.
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Bar Form: Want something extra? Press the dough into a baking dish and bake it as bars! After baking, cut into squares to serve as finger-friendly treats.
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Minty Freshness: Add mint extract or crushed peppermint candies for a delightful twist, making your cookies reminiscent of a mint chocolate dessert.
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Crispy Edges: For a crisper cookie, chill the dough before baking or bake a minute or two longer until the edges are beautifully browned.
If you're looking for additional delicious ideas, don’t forget to check out my Matcha Cookies Soft or indulge in some Eggnog Cookies Soft for seasonal delights!
Storage Tips for Cookies and Cream Cookies
Room Temperature: Store your Cookies and Cream Cookies in an airtight container at room temperature for up to 7 days, ensuring they stay soft and chewy.
Fridge: If you prefer your cookies chilled, refrigerate them in an airtight container for up to 10 days. Allow them to come to room temperature before enjoying for optimal flavor.
Freezer: For long-term storage, freeze baked cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag when solid. They can be kept for up to 3 months without losing flavor.
Reheating: To revive the freshness of frozen cookies, simply reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will restore their delightful soft texture and warm aroma, perfect for your cookies and cream cravings!
What to Serve with Cookies and Cream Cookies
Indulging in warm, chewy cookies is a delight, but pairing them with the right sides can elevate your dessert experience to another level!
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Milkshake: A creamy chocolate or vanilla milkshake enhances the classic cookies and cream flavor, making every bite a sweet adventure. Trust me, they're a match made in dessert heaven!
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Vanilla Ice Cream: Serve these warm cookies alongside a scoop of vanilla ice cream for a delightful contrast of temperatures and textures, transforming your treat into an unforgettable sundae.
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Fresh Berries: The bright acidity of fresh strawberries or raspberries cuts through the sweetness, providing a refreshing balance that complements each delightful cookie.
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Chocolate Dipping Sauce: Drizzle warm chocolate sauce over the cookies for a rich, luscious experience that will have chocolate lovers swooning with joy!
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Whipped Cream: A dollop of fluffy whipped cream balances the rich flavors of the cookies, perfect for any special gathering or cozy night in.
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Coffee or Espresso: Pairing these cookies with a hot cup of coffee or espresso intensifies the cookies and cream flavor, making it a great afternoon treat or evening delight.
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Caramel Sauce: The sweetness of caramel sauce adds a gooey, decadent layer that brings out the cookie's sweetness while enriching every bite with a luxurious sensation.
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Nutty Trail Mix: A side of nutty trail mix introduces a crunchy texture that contrasts beautifully with the soft cookies, creating a fun snack platter for gatherings.
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Chocolate Milk: These cookies pair wonderfully with a glass of cold chocolate milk, making for a nostalgic treat reminiscent of childhood favorites.
With these delightful pairings, your Cookies and Cream Cookies will surely shine as the star of your dessert table!
Make Ahead Options
These Cookies and Cream Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance. Simply follow the recipe through Step 6, then wrap the dough tightly in plastic wrap and refrigerate. If you're planning further ahead, the shaped cookie balls can be frozen for up to 3 months. Just place the dough balls on a baking sheet, freeze until solid, and then store them in an airtight container. When you're ready to bake, there's no need to thaw—just add an extra minute or two to the baking time for freshly baked cookies that are just as delicious! This way, you’ll have warm, comforting treats ready to enjoy whenever the craving strikes.
Expert Tips for Cookies and Cream Cookies
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Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better blending and a softer cookie texture.
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Don't Overmix: When combining dry and wet ingredients, mix just until combined. Overmixing can lead to dense cookies instead of the delightful chewy texture we all love.
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Dough Consistency: If your cookie dough feels too crumbly, add a tablespoon of melted butter to help bind it together, ensuring your cookies are soft and moist.
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Flatten for Even Baking: Gently press down on the cookie dough balls before baking. This helps them spread evenly, giving you that perfect chewy cookie shape.
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Proper Storage: Keep your cookies in an airtight container at room temperature for up to 7 days to maintain freshness. Enjoy the nostalgic cookies and cream flavor each day!
Cookies and Cream Cookie Recipe FAQs
What type of Oreos should I use for these cookies?
Absolutely! You can use regular Oreos for that classic cookies and cream flavor, but feel free to get creative! Golden Oreos add a lovely vanilla twist, or you could try other flavored sandwich cookies to give your Cookies and Cream Cookies a unique twist.
How should I store leftover cookies?
For the best freshness, store your Cookies and Cream Cookies in an airtight container at room temperature for up to 7 days. If you want to keep them longer, refrigerate them for up to 10 days, remembering to let them return to room temperature before indulging for optimal taste!
Can I freeze the cookie dough before baking?
Yes, you can freeze the shaped cookie dough balls for up to 3 months! Simply place them on a baking sheet to freeze individually, then store them in a freezer bag. When you're ready to bake, just pop them straight into the oven without thawing, adding an extra minute or two to the baking time.
What should I do if the cookie dough is too crumbly?
If your dough feels crumbly and hard to work with, don’t worry! Simply add a tablespoon of melted butter to the mixture. Mix it in until the dough comes together. This small addition can help achieve that coveted soft and chewy texture; it’s a game changer!
Can I make these cookies gluten-free?
Certainly! You can use a 1:1 gluten-free all-purpose flour blend as a substitute for the regular all-purpose flour. Additionally, make sure the Oreos you choose are certified gluten-free. Keeping an eye on ingredients ensures everyone can enjoy these delicious Cookies and Cream Cookies!
Cookies and Cream Cookie: Irresistibly Soft and Chewy Treats
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together the flour, cornstarch, baking powder, baking soda, and salt in a small bowl.
- Beat together butter and sugar in a large bowl until smooth and creamy, about 2-3 minutes.
- Add the egg and vanilla extract to the mixture and mix until well incorporated.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed until combined.
- Fold in the chopped Oreos and white chocolate chips gently using a spatula.
- Scoop out 2 tablespoons of dough and form balls, placing them on the baking sheets.
- Bake for 8-10 minutes until edges are light golden brown, then cool on wire racks.
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