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–+ servings
Cookies and Cream Cookie

Cookies and Cream Cookie: Irresistibly Soft and Chewy Treats

Whip up these divine Cookies and Cream Cookies for a soft, chewy treat bursting with Oreo chunks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.5 cups all-purpose flour spoon and leveled
  • 1 tablespoon cornstarch
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 pinch salt omit if using salted butter
  • 0.5 cups unsalted butter softened
  • 0.75 cups granulated sugar
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
For the Star Ingredient
  • 1 cups Oreo or chocolate sandwich cookies coarsely chopped
  • 0.5 cups white chocolate chips

Equipment

  • Mixing bowls
  • Baking Sheets
  • Parchment Paper
  • hand mixer
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together the flour, cornstarch, baking powder, baking soda, and salt in a small bowl.
  3. Beat together butter and sugar in a large bowl until smooth and creamy, about 2-3 minutes.
  4. Add the egg and vanilla extract to the mixture and mix until well incorporated.
  5. Gradually add the dry mixture to the wet ingredients, mixing on low speed until combined.
  6. Fold in the chopped Oreos and white chocolate chips gently using a spatula.
  7. Scoop out 2 tablespoons of dough and form balls, placing them on the baking sheets.
  8. Bake for 8-10 minutes until edges are light golden brown, then cool on wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container for up to 7 days to maintain softness. For longer storage, freeze for up to 3 months.

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