As I sifted through my holiday baking supplies, I found myself reaching for the vibrant red food coloring—a sign that it was time to whip up something truly special. Red Velvet Crinkle Cookies have become a cherished tradition in my home, their irresistible charm lying in the perfect interplay of soft, chewy texture and a snowy powdered sugar coating. These easy cookies not only bring a festive flair to any dessert table but also offer a delightful twist on classic flavors, making them a hit with family and friends. With minimal prep time, they’re ideal for impromptu gatherings or cozy days spent baking with loved ones. What’s your favorite holiday cookie to share?
Why are Red Velvet Crinkle Cookies irresistible?
Vibrant Color: The eye-catching red hue makes these cookies the star of any dessert spread—perfect for holiday celebrations.
Chewy Texture: Each cookie features a soft, chewy interior that keeps you reaching for just one more.
Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create impressive treats.
Festive Flavor: The unique combination of cocoa and vanilla offers a delightful twist on traditional cookies, making them a festive favorite.
Crowd-Pleasing: These cookies are a guaranteed hit at parties or holiday gatherings, where everyone loves to indulge in a sweet bite. Don't forget to check out our tips on improving your holiday baking experience!
Red Velvet Crinkle Cookie Ingredients
— Get ready to create these delightful cookies with this simple ingredient list!
For the Batter
- All-Purpose Flour – Provides structure to your cookies; consider swapping with a gluten-free blend for a gluten-free option.
- Unsweetened Cocoa Powder – Adds that signature chocolate flavor to the red velvet; stick with regular cocoa to maintain the iconic color.
- Baking Powder – Acts as a leavening agent to ensure your cookies rise perfectly; always check for freshness!
- Salt – Enhances the overall flavor profile; just a pinch of sea salt works wonders.
- Butter (softened) – Brings moisture and richness to the dough; margarine can be used for a dairy-free alternative.
- Granulated Sugar – Contributes sweetness and chewiness; feel free to substitute with coconut sugar for a lower glycemic option.
- Eggs – Provide essential binding and moisture; if vegan, opt for flax eggs as a fantastic substitute.
- Vanilla Extract – Deepens the flavor; almond extract can add a unique twist as well.
- Red Food Coloring – Delivers that vibrant red color we adore; gel food coloring is the best choice for a bold hue without excess liquid.
- Powdered Sugar – Essential for rolling the dough to achieve that beautiful crinkle effect; coat generously for the best appearance.
For Extra Flare
- Mini Chocolate Chips or White Chocolate Chips – Add a fun twist to your cookie experience!
- Chopped Nuts – Provide a satisfying crunch and contrast in texture; walnuts or pecans work beautifully.
- Carob Powder – Swap it with cocoa powder for a unique flavor profile that’s worth a try.
Step‑by‑Step Instructions for Red Velvet Crinkle Cookies:
Step 1: Prepare Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 1 teaspoon of baking powder, and a pinch of salt. This mixture is essential for creating the structure of your Red Velvet Crinkle Cookies, so blend it well until completely combined. Set the bowl aside while you prepare the wet ingredients.
Step 2: Cream Butter and Sugar
In another bowl, beat ½ cup of softened butter and 1 cup of granulated sugar using an electric mixer on medium speed. Continue mixing for about 2-3 minutes until the mixture is light and fluffy, giving your cookies a rich texture. Once combined, you’re ready to add the eggs and vanilla for added moisture and flavor.
Step 3: Incorporate Eggs and Vanilla
Add 2 large eggs, one at a time, mixing well after each addition to ensure even incorporation. Then, blend in 1 teaspoon of vanilla extract, which adds depth to your Red Velvet Crinkle Cookies. The batter should look homogenous and slightly thick, ready to welcome the vibrant color.
Step 4: Add Red Coloring
Now it’s time to bring your cookies to life! Stir in 2 tablespoons of red food coloring until you achieve the desired vibrancy. If using gel food coloring, it will distribute evenly, giving your batter a stunning red hue that’s perfect for the festive season.
Step 5: Combine Mixtures
Gradually add the dry mixture prepared earlier into the wet mixture, folding gently with a spatula until just combined. Be careful not to over-mix at this stage, as you want to keep your Red Velvet Crinkle Cookies tender and soft. The dough should be thick, yet still managable.
Step 6: Chill the Dough
Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling is crucial to prevent the dough from spreading too much during baking, ensuring your cookies maintain their beautifully crinkled appearance.
Step 7: Shape Cookies
Preheat your oven to 350°F (175°C) while you prepare the cookies. Once chilled, use a cookie scoop to portion dough balls onto a lined baking sheet. Roll each ball generously in powdered sugar, creating a thick coating that enhances the crinkle effect as they bake.
Step 8: Bake
Place the cookies in the preheated oven and bake for about 10-12 minutes, or until they are set but still soft in the center. Keep an eye on them; you want them to look slightly cracked on top, showcasing that classic appearance of Red Velvet Crinkle Cookies.
Step 9: Cool
After baking, allow the cookies to cool on the baking sheet for 5 minutes. Then, gently transfer them to a wire rack to cool completely. This cooling step helps achieve the perfect chewy texture and allows the powdered sugar to set, creating that irresistible snowy finish.
Red Velvet Crinkle Cookie Variations
Explore these delightful variations and let your creativity shine with every batch of cookies you make!
- Gluten-Free: Swap all-purpose flour for a gluten-free blend to make these cookies suitable for gluten-sensitive friends.
- Dairy-Free: Use margarine or coconut oil in place of butter for a delicious dairy-free version everyone can enjoy.
- Sweetness Alteration: Substitute granulated sugar with coconut sugar for a lower glycemic index that still offers a delightful sweetness.
- Nutty Crunch: Add ½ cup of chopped walnuts or pecans to the batter for a satisfying crunch that elevates the overall texture.
- Flavor Infusion: Experiment by using almond extract instead of vanilla for a unique flavor twist that brightens every bite.
- Chocolate Extra: Incorporate ½ cup of mini chocolate chips into the dough for a delightful burst of chocolate flavor in each cookie.
- Powdered Sugar Zest: Mix a sprinkle of citrus zest, like orange or lemon, into the powdered sugar for rolling to add a refreshing hint to your cookies.
- Caramel Swirls: Fold in small bits of caramel into the dough before baking for an indulgent surprise in every crumb.
Feel free to experiment with the basics of this recipe and discover new favorites! You might also enjoy experimenting with holiday baking ideas or our selection of easy cookie recipes to expand your sweet repertoire.
Tips for the Best Red Velvet Crinkle Cookies
- Chill Properly: Chill your dough for at least 30 minutes to prevent spreading; this step is crucial for maintaining the perfect crinkle effect.
- Avoid Over-Mixing: Mix just until combined after adding the dry ingredients to keep the cookies soft and tender—over-mixing can lead to tough cookies.
- Generous Sugar Coating: Roll your dough balls in a thick layer of powdered sugar for that classic snowy look; a light coating won’t give the desired crinkle effect.
- Watch Baking Time: Keep an eye on your cookies while baking; pulling them out when they’re still soft in the center ensures they remain chewy and delicious.
- Freezing Tips: If you want to bake later, freeze the dough balls; just roll them in powdered sugar right before baking for fresh cookies any time!
What to Serve with Red Velvet Crinkle Cookies
As you indulge in the delightful taste of these festive treats, let’s explore some perfect pairings to round out your holiday feast.
- Fresh Fruit Salad: A vibrant mix of fruits not only adds a refreshing contrast but also balances the sweetness of the cookies.
- Spiced Hot Cocoa: Rich and warming, a cup of cocoa pairs wonderfully, enhancing the cookies' chocolatey notes and adding a cozy touch.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream atop a cool cookie creates a delightful temperature contrast and rich flavor pairing that’s simply irresistible.
- Roasted Nuts: Salted almonds or pecans offer a crunchy texture that complements the soft, chewy cookies while adding a savory balance to the sweetness.
- Cream Cheese Frosting Dip: For a decadent experience, try a rich cream cheese frosting alongside the cookies for an indulgent treat; it echoes the red velvet cake flavors.
- Chai Latte: The warm spices of chai explode with flavor and elevate the festive charm of the cookies, making a perfect companion for chillier days.
- Earl Grey Tea: The floral notes of this tea act as a wonderful palate cleanser, allowing you to fully enjoy each luscious bite of the crinkle cookies.
- Caramel Sauce: Drizzle some creamy caramel sauce on the plate for an elegant presentation; the sweetness enhances the cookies while adding a gourmet touch.
- Holiday Punch: A tangy, fruity punch adds a spirited note to your cookie enjoyment, creating a delightful festive flavor experience that guests will love.
Make Ahead Options
These Red Velvet Crinkle Cookies are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and chilling it in the refrigerator. This not only helps the flavors meld together but also makes the dough easier to handle. When you're ready to bake, simply scoop the dough into balls, roll them in powdered sugar, and bake as directed. For longer storage, you can freeze the shaped dough balls for up to 2 months. Just roll them in powdered sugar right before baking, and you'll have freshly baked cookies that are just as delicious as if made on the spot!
How to Store and Freeze Red Velvet Crinkle Cookies
Room Temperature: Store your cookies in an airtight container at room temperature for up to 4 days to maintain freshness and texture.
Fridge: If you prefer a chilled treat, keep the cookies in the fridge for up to a week, but let them come to room temperature before serving for the best flavor.
Freezer: For longer storage, freeze the baked cookies in a single layer on a baking sheet before transferring them to a freezer bag. They can last up to 2 months.
Reheating: When ready to enjoy frozen cookies, simply thaw them at room temperature or warm them in the microwave for a few seconds until soft and chewy again.
Red Velvet Crinkle Cookies Recipe FAQs
What type of cocoa powder should I use for Red Velvet Crinkle Cookies?
It's best to use unsweetened cocoa powder, not Dutch-processed. Dutch-processed cocoa can alter the cookie's color and flavor, resulting in a less vibrant red hue and a different taste profile.
How long can I store Red Velvet Crinkle Cookies?
You can store your cookies in an airtight container at room temperature for up to 4 days. For optimal freshness, keep them away from direct sunlight and humidity. If you’d like to enjoy them longer, freezing is a great option!
Can I freeze the cookie dough for later baking?
Absolutely! To freeze the dough, scoop and shape the cookie balls and place them on a lined baking sheet. Freeze them until solid, then transfer to a freezer bag. The dough can be frozen for up to 3 months. When ready to bake, simply roll them in powdered sugar and bake straight from the freezer, adding a couple of extra minutes to the baking time.
Why did my cookies spread too much while baking?
This can happen if the dough wasn’t chilled long enough or if it was overmixed during preparation. Make sure to refrigerate the dough for at least 30 minutes and mix gently after adding the dry ingredients to keep your cookies soft and chewy.
Are there any common allergies to be aware of for these cookies?
Yes! These Red Velvet Crinkle Cookies contain gluten, dairy, and eggs. If you're baking for someone with allergies, consider using gluten-free flour, dairy-free margarine, and flax eggs as substitutes. Always double-check with your guests to ensure all ingredients fit their dietary needs.
What can I do if my powdered sugar coating doesn't look thick?
To achieve a thick powdered sugar coating, roll the dough balls generously before baking. If your cookies don't have enough sugar on them, the crinkle effect may be less pronounced. If you notice that the sugar is not adhering well, try chilling the dough longer before rolling it again in the sugar.
Red Velvet Crinkle Cookies: A Chewy Holiday Delight
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each. Then add vanilla extract.
- Stir in red food coloring until desired vibrancy.
- Gradually add dry mixture to wet mixture, folding gently until just combined.
- Cover and refrigerate dough for at least 30 minutes.
- Preheat oven to 350°F (175°C). Portion dough and roll in powdered sugar.
- Bake for 10-12 minutes, until set but still soft in the center.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Leave a Reply