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–+ servings
Red Velvet Crinkle Cookie:

Red Velvet Crinkle Cookies: A Chewy Holiday Delight

Indulge in Red Velvet Crinkle Cookies—soft, chewy, and irresistibly festive, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Consider gluten-free blend for gluten-free option.
  • 2 tablespoons Unsweetened Cocoa Powder Stick with regular cocoa to maintain iconic color.
  • 1 teaspoon Baking Powder Check for freshness.
  • 1 pinch Salt Sea salt works wonders.
  • ½ cup Butter (softened) Margarine can be used for dairy-free option.
  • 1 cup Granulated Sugar Coconut sugar can be used for a lower glycemic option.
  • 2 large Eggs Use flax eggs for a vegan option.
  • 1 teaspoon Vanilla Extract Almond extract can add a unique twist.
  • 2 tablespoons Red Food Coloring Gel food coloring is best for vibrant color.
  • Powdered Sugar Powdered Sugar For rolling the dough.
For Extra Flare
  • Mini Chocolate Chips or White Chocolate Chips Adds a fun twist.
  • Chopped Nuts Walnuts or pecans work beautifully.
  • Carob Powder Swap for unique flavor profile.

Equipment

  • Mixing bowls
  • Electric mixer
  • Cookie Scoop
  • Baking Sheet
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
  2. In another bowl, beat softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each. Then add vanilla extract.
  4. Stir in red food coloring until desired vibrancy.
  5. Gradually add dry mixture to wet mixture, folding gently until just combined.
  6. Cover and refrigerate dough for at least 30 minutes.
  7. Preheat oven to 350°F (175°C). Portion dough and roll in powdered sugar.
  8. Bake for 10-12 minutes, until set but still soft in the center.
  9. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 15mgIron: 1mg

Notes

Chill the dough properly, avoid over-mixing, and roll in a generous sugar coating for the best results.

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