Name: Delicious Turkey Wild Rice Casserole for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Unsalted Butter (Adds rich flavor and helps soften vegetables.); 2 cloves Garlic, minced (Builds the savory base for the casserole.); 1 count White Onion, diced (Provides aromatic sweetness and depth.); 0.5 cup Celery, diced (Classic aromatic for texture and flavor.); 0.5 cup Carrots, diced (Adds sweetness and vibrant color.); 3 cups Chicken Broth (Supplies necessary liquid for cooking.); 1 cup Wild Rice (Adds chewiness and earthy flavor.); 0.5 cup Long Grain Rice (Enhances the dish's texture.); 0.5 cup Red Lentils (Cook quickly, adding protein.); 0.5 cup Corn (Introduces sweetness.); 1 cup Sage Stuffing, dry (Provides herby flavor.); 2 cups Leftover Turkey, shredded (Gives protein and heartiness.); 1 teaspoon Salt (Enhances overall flavor.); 1 teaspoon Black Pepper (Adds warmth.); 0.5 teaspoon Dried Thyme (Contributes earthy flavor.); 0.5 teaspoon Dried Rosemary (Imparts a slightly piney flavor.); 1 teaspoon Dried Sage (Complements stuffing and turkey flavor.); 2 count Bay Leaves (Infuses subtle flavor.); 0.5 cup Heavy Cream (Stirred in at the end for a creamy finish.); Fresh Thyme (Used as a garnish for freshness.)

The aroma of a warm casserole wafting through the kitchen evokes the coziest memories, doesn’t it? My Instant Pot Leftover Turkey Wild Rice Casserole takes those holiday leftovers and transforms them into a comforting one-pot meal that your family will adore. It's a fantastic way to repurpose turkey, mixing it with hearty wild rice, vibrant veggies, and a touch of creamy goodness. One of the best parts about this recipe is how quickly it comes together—perfect for any busy home chef. Plus, it’s gluten-free friendly! So whether you’re looking to make the most of your holiday feast or simply craving a satisfying meal, this casserole will warm both your heart and your stomach. What’s your favorite way to use up leftovers?

Why Love This Turkey Wild Rice Casserole?

Versatile Delight: This recipe is perfect for transforming any leftover turkey into an exciting dish that'll please everyone's taste buds. One-Pot Wonder: Easy clean-up means more time with loved ones and less in the kitchen! Nutritious & Hearty: Packed with veggies and healthy grains, this casserole brings satisfaction without guilt. Quick Cooking: In just about 30 minutes, you have a warm, delicious meal ready to serve. You might even enjoy serving it alongside a refreshing salad or some crusty bread for an even more delightful experience. If you're looking for more ideas, check out our delicious Cornbread Breakfast Casserole for a breakfast twist, too!

Turkey Wild Rice Casserole Ingredients

For the Casserole

Unsalted Butter – Adds rich flavor and helps soften vegetables.
Garlic (2 cloves, minced) – Builds the savory base for the Turkey Wild Rice Casserole.
White Onion (1, diced) – Provides aromatic sweetness and depth.
Celery (½ cup, diced) – Classic aromatic for texture and flavor.
Carrots (½ cup, diced) – Adds sweetness and vibrant color.
Chicken Broth (3 cups) – Supplies necessary liquid for cooking and enhances flavor.
Wild Rice (1 cup) – Adds chewiness and earthy flavor; nutty taste.
Long Grain Rice (½ cup) – Complements the wild rice, enhancing the dish's texture.
Red Lentils (½ cup) – Cook quickly, adding protein and soft texture.
Corn (½ cup) – Introduces sweetness and more color.
Sage Stuffing (1 cup, dry) – Provides herby, season-based flavor; can use homemade or store-bought.
Leftover Turkey (2 cups, shredded) – The star ingredient, giving protein and heartiness to the dish.

For Seasoning

Salt (1 tsp) – Enhances overall flavor.
Black Pepper (1 tsp) – Adds warmth.
Dried Thyme (½ tsp) – Contributes earthy flavor.
Dried Rosemary (½ tsp) – Imparts a slightly piney flavor.
Dried Sage (1 tsp) – Complements stuffing and turkey flavor.
Bay Leaves (2) – Infuses subtle flavor during cooking.

For the Creamy Finish

Heavy Cream (½ cup) – Stirred in at the end for a creamy finish.
Fresh Thyme – Used as a garnish for color and freshness.

Step‑by‑Step Instructions for Turkey Wild Rice Casserole

Step 1: Sauté the Aromatics
Set your Instant Pot to sauté mode and melt 2 tablespoons of unsalted butter. Add 2 minced garlic cloves, 1 diced white onion, ½ cup diced celery, and ½ cup diced carrots. Sauté for about 2 minutes, stirring occasionally, until the vegetables are softened and fragrant, then turn off the Instant Pot to keep the base warm.

Step 2: Deglaze the Pot
Pour in 3 cups of chicken broth into the pot, using a wooden spoon to scrape up any browned bits from the bottom. This step is crucial for adding depth of flavor to your Turkey Wild Rice Casserole and avoiding the dreaded burn notice during cooking, so ensure all particles are deglazed well.

Step 3: Add the Grains and Veggies
Stir in 1 cup of wild rice, ½ cup of long grain rice, ½ cup of red lentils, and ½ cup of corn to the pot. Mix until everything is well combined, ensuring the grains are evenly distributed. This will create a hearty base for your casserole, adding both texture and nutrition to the dish.

Step 4: Layer the Turkey and Seasoning
Place 2 cups of shredded leftover turkey on top of the rice mixture without stirring. Sprinkle with 1 teaspoon of salt, 1 teaspoon of black pepper, ½ teaspoon of dried thyme, ½ teaspoon of dried rosemary, 1 teaspoon of dried sage, and add 2 bay leaves. This layering allows the flavors to meld beautifully during pressure cooking.

Step 5: Cook Under Pressure
Seal the Instant Pot lid and switch the setting to manual high pressure. Cook for 20 minutes, allowing the casserole to build pressure and cook thoroughly. The lovely aroma will entice your family while it’s cooking, making everyone eager for a cozy meal.

Step 6: Natural Pressure Release
Once the cooking time is done, let the Instant Pot naturally release pressure for 10 minutes. Afterward, carefully turn the valve to release any remaining pressure. This step helps the Turkey Wild Rice Casserole develop flavor and ensures a perfect texture for your dish.

Step 7: Final Touches
Open the lid and remove the bay leaves from the casserole. Stir in ½ cup of heavy cream to add a rich, creamy finish to your casserole. This last step enriches the flavors and gives the dish that cozy, comforting feel everyone loves.

Step 8: Garnish and Serve
Spoon the Turkey Wild Rice Casserole into bowls and garnish with fresh thyme for a pop of color and freshness. Serve warm, and watch your family enjoy every hearty, creamy bite—it’s a delightful way to turn holiday leftovers into a comforting feast.

What to Serve with Instant Pot Leftover Turkey Wild Rice Casserole?

There’s nothing quite like a cozy meal paired with delightful sides to elevate your dining experience and fill your home with warmth.

Simple Side Salad: A light lemon parmesan chopped salad adds a refreshing crunch that balances the creamy casserole perfectly.
Crusty Bread: Serve with pumpkin seed or cranberry walnut bread for a nutty contrast that complements the rich flavors of the casserole.
Steamed Green Beans: Their crisp-tender texture and mild flavor create a beautiful, fresh counterpart to the hearty turkey wild rice casserole.
Roasted Brussels Sprouts: Caramelized and slightly sweet, they add a delightful depth of flavor alongside the savory casserole.
Sweet Potato Mash: Creamy and slightly sweet, this side dish contrasts beautifully with the casserole’s savory notes and adds a pop of color to your plate.
Savory Cornbread: Perfect for soaking up the creamy sauce, cornbread adds a touch of sweetness and heartiness that rounds out the meal beautifully.
Cranberry Sauce: A spoonful of tart cranberry sauce brightens the flavors and celebrates the holiday spirit even after the feast is over.
Pumpkin Slab Pie: To finish your meal, a slice of this fall favorite adds a rich sweetness and serves as the perfect indulgence to sweeten the cozy vibe.

How to Store and Freeze Turkey Wild Rice Casserole

Fridge: Store leftover turkey wild rice casserole in an airtight container for up to 3 days. Make sure it’s cooled before sealing to prevent condensation.

Freezer: For longer storage, you can freeze the casserole for up to 3 months. Place it in a freezer-safe container and ensure it's properly sealed.

Reheating: Thaw in the fridge overnight. Reheat in the microwave or on the stovetop, adding a splash of broth or water if needed to regain creaminess.

Make-Ahead Tip: Prepare the casserole ahead of time and store it unbaked in the fridge. It can be baked fresh when you're ready to enjoy a cozy meal!

Expert Tips for Turkey Wild Rice Casserole

Deglaze Well: Thoroughly scrape the bottom of the pot after sautéing to prevent a burn notice. This helps your Turkey Wild Rice Casserole achieve deep, rich flavors.
Uniform Veggies: Cut your vegetables into similar sizes to ensure they cook evenly. This makes a big difference in texture throughout the dish.
Let it Rest: Allow the casserole to sit for a few minutes after cooking. This helps thicken the sauce and enhances flavor, making every bite even more delightful.
Creamy Finish: Stir in heavy cream just before serving for an extra layer of richness. If desired, substitute with full-fat coconut milk for a lighter touch.
Leftover Flexibility: Don't hesitate to use any meat or veggies you have on hand! Rotisserie chicken or even mushrooms can be excellent alternatives for a personalized twist on the classic Turkey Wild Rice Casserole.

Turkey Wild Rice Casserole Variations

Feel free to tailor this casserole to your family’s taste with these enticing variations!

Rotisserie Chicken: Swap out the turkey for rotisserie chicken for a quick and easy option. It’s perfect for those nights when time is of the essence but comfort food is still a must!
Mushroom Medley: Add diced mushrooms to the sautéed veggies for an earthy flavor boost. The mushrooms will add a delightful texture and depth, making each bite even more satisfying.
Lentil Alternatives: Replace red lentils with more rice, quinoa, or even chickpeas for variety. This allows you to adjust the protein and texture to suit your preferences!
Gluten-Free Friendly: Use gluten-free stuffing and ensure your chicken broth is gluten-free. This way, everyone at the table can enjoy this cozy casserole without worry.
Creamy Coconut Twist: Substitute heavy cream with full-fat coconut milk for a light, tropical flair. It adds a wonderful creaminess while being dairy-free!
Herb Explosion: Experiment with fresh herbs like parsley, dill, or cilantro for a freshness that elevates the flavors in your casserole. Fresh herbs can truly bring your dish to life!
Spice it Up: Want some heat? Stir in a teaspoon or two of red pepper flakes or your favorite hot sauce before cooking. It will add a delightful kick that'll spice things up!
Vegan Option: For a vegan twist, skip the turkey and use roasted vegetables along with plant-based cream. This way, you’ll make a hearty, plant-packed dish that everyone can enjoy.

If you find yourself yearning for more hearty comfort dishes, don’t miss out on our delicious recipe for Spicy Miso Casserole as your next kitchen adventure!

Make Ahead Options

These Turkey Wild Rice Casserole preparations are perfect for busy home cooks eager to save time during the week! You can prepare the base (steps 1-4) up to 24 hours in advance by storing it in an airtight container in the refrigerator. Be sure to let it cool completely before sealing to preserve quality. When ready to cook, simply add the particulate, seal the Instant Pot, and follow the pressure cooking steps. If you plan to freeze for up to three months, assemble everything but the heavy cream, and add that just before serving to maintain a rich and creamy texture. This way, you'll have a hearty, comforting meal in no time—just as delicious as if made fresh!

Turkey Wild Rice Casserole Recipe FAQs

How do I select ripe ingredients for this casserole?
Absolutely! When choosing your vegetables, look for fresh, firm carrots and celery without dark spots or blemishes. For the onion, opt for one that feels heavy for its size and has a dry skin. As for the wild rice, check for packaging that doesn’t have holes or tears to ensure you’re getting the best quality. The fresher the ingredients, the tastier your Turkey Wild Rice Casserole will be!

How should I store leftovers of the casserole?
Store leftover Turkey Wild Rice Casserole in an airtight container in the refrigerator for up to 3 days. It's crucial to let the dish cool down before sealing it to prevent condensation from making it soggy. I often separate it into portion-sized containers for easy reheating. Just pop them in the microwave when you're ready for a quick meal!

Can I freeze the Turkey Wild Rice Casserole?
Yes, you can freeze it! To do this, allow the casserole to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw it overnight in the refrigerator and reheat in the microwave or on the stovetop, adding a splash of broth or water to restore creaminess. This way, you have a hearty meal ready whenever you want it!

What should I do if my casserole is too thick after cooking?
If your Turkey Wild Rice Casserole turns out thicker than you’d like, simply add a little chicken broth or water while reheating. Stir it in gradually until you reach the desired consistency. If you find that it’s too thick right after cooking, you can add a splash of broth and stir before closing the lid to allow it to steam gently for a few more minutes.

Are there any dietary considerations for this recipe?
Very! This casserole can be made gluten-free by choosing a gluten-free stuffing and using gluten-free chicken broth. Additionally, ensure that your leftover turkey doesn’t include any elements that could trigger allergies. If you're serving this to pets, keep in mind that certain ingredients like onions and garlic can be harmful to them—so it’s best to keep this dish just for human enjoyment!