As I sat with my morning coffee, the sun filtering through the kitchen window, I couldn’t help but be transported back to my childhood summers, where the warm scent of freshly baked Strawberry Rolls with Lemon Icing filled the air. These delightful rolls are not just a twist on the classic cinnamon roll—they’re a soft, fluffy hug that promises to brighten your mornings. Best of all, this recipe is incredibly easy to whip up, making it perfect for busy weekdays or lazy weekends alike. With a luscious strawberry jam filling and a zesty cream cheese icing, these rolls are a comforting indulgence that will make anyone feel at home. Ready to turn your kitchen into a bakery? Let’s dive into the joy of making these irresistible treats together!
Why are Strawberry Rolls so irresistible?
Fluffy Texture: The soft, pillowy dough creates a delightful base that practically melts in your mouth.
Sweetly Tart Filling: Homemade strawberry jam adds a burst of fresh flavor, enhanced by zesty lemon icing.
Versatile Delight: Perfect for breakfast, brunch, or a sweet snack, these rolls cater to any occasion!
Quick to Prepare: With simple ingredients and easy steps, they are a breeze to whip up—even on busy mornings.
Nostalgic Appeal: These rolls evoke fond memories of sunny summers and cozy kitchens, making each bite a joyful experience.
Serve them warm alongside a cup of coffee or tea, or try them for an indulgent twist on a regular morning routine! If you're looking for more irresistible treats, check out these Lemon Ricotta Protein Pancakes for a delightful breakfast addition.
Strawberry Rolls with Lemon Icing Ingredients
For the Dough
- Whole Milk – Provides moisture and helps bloom the yeast; use warmed milk at 105-110°F for best results.
- Active Dry Yeast – This leavening agent makes the dough rise; make sure it’s fresh for optimal fluffiness.
- Sugar – Activates the yeast and sweetens the dough; honey can be used as a natural sweetener substitute.
- Unsalted Butter – Enriches the dough's flavor and texture; margarine can be used if necessary.
- Eggs – Adds richness and structure; room temperature eggs work best for emulsification.
- All-Purpose Flour – Main structure-building ingredient; spoon and level for accuracy to avoid dense rolls.
- Salt – Enhances the flavor and is essential for dough development.
For the Filling
- Fresh Strawberries – Provides the jam filling, bursting with flavor; feel free to replace with store-bought strawberry jam if desired.
- Fresh Lemon Juice – Adds acidity and brightness to the jam; lime juice serves as a delicious substitute.
- Cornstarch – Thickens the jam filling; no direct substitute is necessary here.
For the Icing
- Cream Cheese – The base for the icing; it yields a creamy texture, but mascarpone cheese can also be an alternative.
- Powdered Sugar – Sweetens and stabilizes the icing; you can blend granulated sugar to create powdered sugar if needed.
- Lemon Zest – Adds fresh, citrusy notes to the icing; consider using vanilla extract for a different flavor twist.
With these ingredients on hand, you're just a few steps away from creating luscious Strawberry Rolls with Lemon Icing that will fill your home with warmth and sweetness!
Step‑by‑Step Instructions for Strawberry Rolls with Lemon Icing
Step 1: Proof Yeast
Begin by warming the whole milk to a temperature between 105-110°F. In a small bowl, combine the warm milk with active dry yeast and a teaspoon of sugar, stirring gently. Let this mixture sit for about 10 minutes until it becomes frothy and bubbly, indicating that the yeast is activated and ready to help create those fluffy Strawberry Rolls.
Step 2: Combine Wet Ingredients
In the bowl of a stand mixer fitted with a dough hook, mix the room temperature eggs, melted unsalted butter, and the prepared yeast mixture. Blend these ingredients on low speed until well combined, which will create a luscious base for your dough. This step ensures a rich flavor for your Strawberry Rolls as you move forward.
Step 3: Knead Dough
With the wet mixture ready, add in the all-purpose flour, remaining sugar, and salt. Mix on low speed until everything is just combined. Then, increase the speed to medium and knead for about 5 minutes until the dough is smooth and elastic. It should easily pull away from the sides of the bowl, forming a cohesive ball, ready for the first rise.
Step 4: First Rise
Transfer the kneaded dough into a greased bowl, covering it with a clean kitchen towel. Place the bowl in a warm, draft-free area and allow the dough to rise for approximately 1 hour, or until it has doubled in size. This step is crucial for achieving those light and fluffy Strawberry Rolls you desire.
Step 5: Make Strawberry Jam
While the dough is rising, prepare the strawberry jam filling. In a saucepan, combine fresh strawberries, a bit of sugar, and fresh lemon juice. Cook this mixture over medium heat, stirring frequently for about 10-15 minutes until it thickens. Once thickened, remove it from the heat and transfer the jam to a bowl to cool in the refrigerator.
Step 6: Roll Dough
After the dough has risen, turn it out onto a lightly floured surface and gently punch it down to release any air bubbles. Roll the dough into a rectangular shape measuring approximately 14x18 inches. Spread the cooled strawberry jam evenly over the surface of the dough, leaving a small border around the edges for easier rolling.
Step 7: Cut & Roll
Using a sharp knife, cut the dough into strips about 2 inches wide. Starting from one end, carefully roll each strip tightly to form a roll. Place the rolled pieces into a greased baking dish, cut side up, and cover again with a kitchen towel. Allow them to rise until doubled in size, taking about 30-45 minutes for those beautiful, fluffy Strawberry Rolls to fully set.
Step 8: Bake
Preheat your oven to 350°F while the rolls finish rising. Once they’ve puffed up beautifully, bake the rolls for 25-30 minutes or until they are golden brown on top and the kitchen fills with a delightful aroma. Keep an eye on them, as you want them golden but not overdone—perfect for enhancing that tender texture.
Step 9: Prepare Icing
As the rolls bake, it's time to prepare the zesty lemon icing. In a mixing bowl, beat together softened cream cheese, unsalted butter, powdered sugar, and fresh lemon zest until smooth and creamy. Add a splash of milk to reach your desired icing consistency, making it easy to spread. This icing will beautifully complement the sweet Strawberry Rolls.
Step 10: Ice the Rolls
Once the Strawberry Rolls are baked to perfection, remove them from the oven and let them cool slightly in the baking dish. While they are still warm, generously drizzle the cream cheese icing over the tops. Watch as the icing melts slightly into the rolls, creating a dreamy, sweet topping that will elevate your delightful morning treat.
Make Ahead Options
These Fluffy Strawberry Rolls with Lemon Icing are a fantastic option for make-ahead meal prep! You can prepare the dough and strawberry jam up to 24 hours in advance. Simply complete steps 1 through 5, allowing the dough to rise, then refrigerate it (the chilled dough will slow the yeast's activity). When you're ready to bake, bring the dough to room temperature, roll it, and allow it to rise for about 30-45 minutes before baking. This way, you'll have warm, fluffy rolls ready to enjoy with minimal effort on busy mornings! Just be sure to ice them right before serving for that creamy, tangy finish that keeps them just as delicious as fresh-baked.
What to Serve with Fluffy Strawberry Rolls with Lemon Icing
As you savor the delightful taste of these fluffy rolls, let’s elevate your meal by pairing them with delicious accompaniments that complement their sweetness.
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Fresh Fruit Salad: A vibrant blend of seasonal fruits adds a refreshing balance to the sweetness of the rolls. The natural juices enhance the flavor experience.
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Crispy Bacon or Sausage: The savory richness of bacon or sausage provides a delightful contrast to the sweet rolls, creating a perfect balance for breakfast.
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Vanilla Yogurt: Creamy, tangy yogurt not only complements the flavors but also adds a cooling element that enhances the soft texture of the rolls.
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Iced Coffee: This refreshing beverage with a hint of caffeine pairs beautifully with the sweetness of the rolls, making each bite even more enjoyable.
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Herbal Tea: A fragrant herbal tea, such as chamomile or mint, offers a soothing contrast, enhancing the zesty lemon flavor in the icing.
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Lemonade or Citrus Sparkler: A zesty lemonade or sparkling citrus drink will reflect the bright notes of lemon in the icing while providing a thirst-quenching complement.
Enjoy your Strawberry Rolls with Lemon Icing alongside these delightful pairings, creating a meal that awakens the senses and brings joy to every bite!
How to Store and Freeze Strawberry Rolls
- Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 3 days, ensuring they remain soft and delicious.
- Fridge: If you prefer, you can refrigerate the rolls, where they will stay fresh for up to a week. Just be sure to wrap them well to prevent drying out.
- Freezer: For longer storage, individually wrap the rolls in plastic wrap and place them in a freezer bag. They can be frozen for up to 30 days without losing flavor.
- Reheating: To enjoy, simply reheat the rolls in the microwave for about 20-30 seconds, or warm them in the oven at 350°F for about 10-15 minutes until heated through.
Strawberry Rolls with Lemon Icing Variations
Feel free to let your creativity flow and customize these delightful rolls to suit your taste or dietary needs!
- Fruit Filling: Swap the strawberry jam for your favorite fruit jam like raspberry or blueberry for a unique twist. Each fruit brings its own delightful flavor profile!
- Vegan Option: Use plant-based milk, flax eggs, and vegan butter to create a completely vegan version of these rolls while keeping them fluffy and tasty.
- Nutty Crunch: Add chopped nuts like pecans or walnuts to the filling for a delightful crunch that complements the sweet and tart flavors beautifully.
- Zesty Icing: Replace lemon zest with orange zest in the icing for a refreshing citrus twist that pairs perfectly with the rolls.
- Chocolate Delight: Drizzle some melted chocolate on top of the icing for an indulgent, decadent treat that chocolate lovers will adore.
- Spiced Up: Add a dash of cinnamon or nutmeg to the dough for a warm, spiced flavor that adds depth and warmth to every bite.
- Cream Cheese Swap: Use mascarpone cheese instead of cream cheese for a richer, creamier icing that just melts in your mouth!
- Elevated Flavor: Mix in some vanilla extract with the icing for a more complex flavor, making a deliciously creamy icing that complements the rolls beautifully.
With these variations, there’s no end to the endless delicious possibilities! If you’re looking to try something different for brunch, give these Smoky Sweet Potatoes with Black Beans & Corn a go for a savory side to balance your sweet rolls.
Expert Tips for Strawberry Rolls
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Perfect Yeast Activation: Use warm milk at 105-110°F for optimal yeast activation. Too hot, and it will kill the yeast; too cold, and it won’t activate properly.
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Measure Flour Accurately: Spoon and level the flour to avoid packing it down, which can lead to dense rolls. Accurate measurements are key to fluffy Strawberry Rolls with Lemon Icing.
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Cool Jam Completely: Allow the strawberry jam to cool completely before spreading it on the dough. This prevents sogginess and ensures a neat, delicious filling.
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Make-Ahead Convenience: Prepare the dough and jam the night before. Assemble and bake the rolls in the morning for a fresh, hassle-free breakfast.
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Keep an Eye on Baking: Watch the rolls closely as they bake, aiming for a golden brown top. Overbaking can dry them out, while perfect timing yields a soft, fluffy texture.
Fluffy Strawberry Rolls with Lemon Icing Recipe FAQs
What is the best way to select fresh strawberries?
Look for strawberries that are bright red and firm to the touch. Avoid any with dark spots or mold, as they're a sign of overripeness. Ideally, you want strawberries that have a sweet fragrance—they should smell like summer!
How should I store leftover Strawberry Rolls?
Store any leftover rolls in an airtight container at room temperature for up to 3 days. If they start to lose moisture, you can wrap them in foil to keep them soft. For longer storage, refrigerate them for up to one week.
Can I freeze the Strawberry Rolls, and if so, how?
Absolutely! To freeze, wrap each roll individually in plastic wrap and place them in a freezer bag. They can be stored for up to 30 days. When you're ready to enjoy them, simply thaw them in the fridge overnight, then reheat in the microwave for about 20-30 seconds or in the oven at 350°F for 10-15 minutes until warmed through.
What if my dough isn't rising properly?
If your dough isn't rising, it could be due to inactive yeast. Make sure your yeast is fresh and check that you're using warm milk at the correct temperature (105-110°F). If your kitchen is cold, try placing the dough in a slightly warm oven (turned off) to keep it cozy while it rises.
Can I make these rolls ahead of time?
Yes! For make-ahead convenience, prepare both the dough and the strawberry jam the night before. Assemble the rolls in the morning and let them rise for about 30-45 minutes before baking. This way, you can enjoy fresh Strawberry Rolls with Lemon Icing without the morning rush.
Are there any dietary considerations for pets or allergies?
Keep in mind that these rolls contain common allergens, such as wheat (in the flour) and dairy (in the butter and cream cheese). Keep them away from pets, especially those with dietary restrictions. For those with gluten sensitivities, you can try using gluten-free flour, but this will alter the texture a bit.
Fluffy Strawberry Rolls with Lemon Icing for Sweet Mornings
Ingredients
Equipment
Method
- Proof the yeast by combining warmed milk, yeast, and a teaspoon of sugar in a bowl. Let sit for 10 minutes until frothy.
- In a stand mixer, mix the eggs, melted butter, and yeast mixture on low until combined.
- Add flour, remaining sugar, and salt. Mix on low, then knead on medium for 5 minutes until dough is smooth.
- Transfer dough to a greased bowl, cover, and let rise in a warm place for about 1 hour, until doubled.
- Prepare the filling by cooking strawberries, sugar, and lemon juice in a saucepan for 10-15 minutes until thickened. Cool the jam.
- Roll out the risen dough into a 14x18 inch rectangle, spread the cooled strawberry jam over the dough, leaving edges bare.
- Cut the dough into 2-inch strips, roll each strip tightly, and place them in a greased baking dish, cut side up. Cover and let rise for 30-45 minutes.
- Preheat oven to 350°F and bake the rolls for 25-30 minutes until golden brown.
- Prepare icing by mixing cream cheese, butter, powdered sugar, and lemon zest until smooth. Add milk for consistency.
- Once rolls are baked, let them cool slightly, then drizzle icing over warm rolls.
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