Name: Creamy Spaghetti & Spinach with Sun-Dried Tomato Sauce Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Spaghetti (cook until al dente); 1 tbsp Salt (use while boiling pasta); 1 cup Heavy Cream (substitute with half-and-half for lighter sauce); 2-3 cloves Garlic (minced, fresh is best); 2 tbsp Olive Oil (extra-virgin for best flavor); ½ cup Sun-Dried Tomatoes (drained); ½ cup Parmesan Cheese (freshly grated); 4 cups Fresh Spinach (opt for fresh for best texture); to taste Pepper; ¼ cup Additional Parmesan (sprinkle on top); Fresh Basil (optional, for garnish)

As I stirred the pot, the rich aroma of garlic and creamy sun-dried tomato sauce began to fill my kitchen, instantly transporting me to an elegant Italian bistro. My Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is everything comfort food should be: indulgent and satisfying without the fuss. This dish combines fresh spinach's gentle crunch with the tangy punch of sun-dried tomatoes, all enveloped in a luxurious cream sauce that’s simply heavenly. With a quick prep time, it’s perfect for busy weeknights or when you want to impress at gatherings—your friends will think you spent hours crafting this masterpiece! Curious to learn how to whip up this delightful dish? Let’s dive in!

Why is this spaghetti recipe a must-try?

Simplicity at its core: Whipping up this dish requires minimal culinary skills—perfect for home cooks of all levels!
Bursting with flavor: The combination of creamy sun-dried tomato sauce and fresh spinach creates a crowd-pleasing taste experience that's hard to resist.
Flexible ingredients: Customize this recipe to fit your pantry! Consider adding cooked chicken or shrimp for extra protein, or try it with a side of garlic bread for a complete meal.
Quick and satisfying: In just about 30 minutes, you can serve up a restaurant-quality dish that’s perfect for weeknight dinners or elegant gatherings.
Vegetarian-friendly: This recipe delivers a hearty meal without meat, proving that comfort food can be both delicious and wholesome! For an extra delightful spin, check out our Chickpea Spinach Curry as another vegetarian option.

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Ingredients

For the Pasta

Spaghetti – the foundation of the dish; cook until al dente to ensure it holds the creamy sauce well.
Salt – enhances flavor; use generously while boiling the pasta.

For the Sauce

Heavy Cream – creates a luscious, creamy base; substitute with half-and-half for a lighter sauce if desired.
Garlic – infuses the sauce with aromatic richness; fresh cloves yield the best flavor.
Olive Oil – used for sautéing; choose extra-virgin for a fruity note that complements the dish.
Sun-Dried Tomatoes – provide tangy bursts of flavor; ensure they’re well-drained for optimal taste.
Parmesan Cheese – adds depth; freshly grated will melt beautifully in the sauce for a richer experience.
Fresh Spinach – contributes freshness and a vibrant green hue; opt for fresh rather than frozen for the best texture.
Pepper – essential for seasoning; adjust according to your taste preference.

To Garnish

Additional Parmesan – sprinkle on top just before serving for that extra touch of indulgence.
Fresh Basil (optional) – brightens the dish with a hint of aromatic freshness; use leaves as a garnish for added appeal.

This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is indeed a delightful comfort food that will charm both your palate and your loved ones. Enjoy your cooking adventure!

Step‑by‑Step Instructions for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Step 1: Cook the Spaghetti
Start by filling a large pot with water, adding a generous pinch of salt, and bringing it to a rolling boil over high heat. Once boiling, add the spaghetti and cook it according to the package instructions, typically around 8-10 minutes, until it’s al dente—firm but cooked through. Drain the pasta in a colander and set it aside, while you prepare the sauce.

Step 2: Sauté the Spinach
In a large skillet, heat about 2 tablespoons of extra-virgin olive oil over medium heat. Once the oil is shimmering, add 2-3 minced garlic cloves, sautéing them for about 1 minute until fragrant, ensuring they don’t burn. Next, toss in the fresh spinach, stirring frequently until it wilts down, which should take about 2-3 minutes. This fresh addition will brighten your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce.

Step 3: Prepare the Cream Sauce
With the spinach nicely wilted, pour in 1 cup of heavy cream, stirring well to combine. Bring the mixture to a gentle simmer over medium-low heat, allowing it to thicken slightly, which takes about 3-4 minutes. Now is the time to add in ½ cup of drained sun-dried tomatoes and ½ cup of freshly grated Parmesan cheese. Stir continuously until the cheese melts into the sauce, creating a creamy bliss.

Step 4: Combine Pasta and Sauce
Once your sun-dried tomato cream sauce has reached a luscious consistency, it’s time to finish your dish. Add the cooked spaghetti directly into the skillet, tossing gently to coat every strand in that beautiful creamy sauce. This is where the magic happens—each bite will be enveloped in the delightful flavors of the Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce.

Step 5: Season and Serve
Taste your pasta and adjust the seasoning with salt and freshly cracked pepper to your liking. Serve your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce immediately, garnished with additional Parmesan cheese if desired for an extra touch of indulgence. Enjoy this comforting dish warm, perhaps paired with garlic bread and a fresh salad!

What to Serve with Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Transform your comforting pasta dish into a delightful meal with these perfect pairings.

Garlic Bread: The crispy, buttery goodness complements the creamy sauce, adding a satisfying crunch and perfect for mopping up every last bit.
Caesar Salad: Crisp romaine and tangy dressing create a refreshing contrast to the rich pasta, offering a burst of fresh flavors on your plate.
Roasted Asparagus: This tender, earthy vegetable pairs beautifully with the creamy sauce, enhancing the meal with its own subtle, savory notes.
Wine Pairing - Chardonnay: A chilled glass of oaked Chardonnay enhances the richness of the cream sauce while balancing the dish’s acidity.
Lemon Sorbet: Start or end your meal on a bright, refreshing note, providing a delightful palate cleanser between bites of luxurious pasta.
Stuffed Mushrooms: For an elegant touch, these savory bites packed with cheese and herbs add a delicious depth, making the meal feel like a true feast.
Pesto Bruschetta: Fresh tomatoes atop toasted bread drizzled with basil pesto elevate the meal, offering vibrant flavors that complement the pasta beautifully.

Expert Tips for Spaghetti & Spinach

Use Fresh Ingredients: Always choose fresh spinach and garlic for the best flavor. Dried or wilted spinach won't provide the same vibrancy in your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce.
Watch the Heat: When sautéing garlic, keep an eye on it! Burnt garlic can turn bitter, compromising the creamy sauce's deliciousness.
Adjusting Thickness: If your cream sauce gets too thick, add a splash of pasta cooking water to help achieve the perfect consistency for your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce.
Right Pasta Choice: Make sure to cook the spaghetti until al dente. Overcooking the pasta means a mushy dish that won't hold up well with the creamy sauce.
Season to Taste: Always taste your sauce before serving. Adjust seasoning with salt and pepper as necessary to ensure your dish is flavorful and inviting.

Make Ahead Options

These Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce are perfect for busy weeknights and meal prep enthusiasts! You can prepare the sun-dried tomato cream sauce up to 3 days in advance—just refrigerate it in an airtight container to maintain its creamy texture. On the day you’re ready to serve, simply reheat the sauce gently on the stovetop before adding the freshly cooked spaghetti. Additionally, you can also sauté the spinach and garlic a day ahead; just store them separately in the fridge to keep their flavors vibrant. By prepping ahead, you’ll save valuable time without sacrificing the dish's deliciousness!

How to Store and Freeze Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors fresh while preventing drying out.
Freezer: You can freeze portions in airtight containers or freezer bags for up to 2 months. Defrost in the refrigerator before reheating.
Reheating: Gently reheat on the stove over low heat, adding a splash of cream or water to maintain the sauce's creamy texture.
Serving Tip: Once reheated, sprinkle with fresh Parmesan and enjoy your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce as if it were just made!

Variations & Substitutions for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Feel free to tailor this dish to suit your taste buds and dietary preferences—let your culinary creativity shine!

Light Cream: Substitute heavy cream with half-and-half or coconut milk for a lighter, dairy-free option.
Veggie Boost: Enhance nutrition by tossing in additional vegetables like roasted bell peppers or artichokes.
Protein Power: Add cooked chicken, shrimp, or even chickpeas for a protein-packed twist that keeps everyone satisfied.
Nutty Flavor: Sprinkle in toasted pine nuts or walnuts for a delightful crunch and added depth.
Herb Infusion: Fresh basil or parsley will brighten the dish—just stir in chopped herbs before serving for a pop of freshness.
Spice it Up: If you're craving heat, a dash of crushed red pepper flakes or a splash of hot sauce will elevate the flavor profile.
Cheese Variations: Experiment with cheeses! Swap Parmesan for pecorino or a dairy-free alternative to meet different preferences.
Different Pasta: Use whole wheat or gluten-free pasta to cater to specific dietary requirements; the creamy sauce pairs well with various pasta shapes!

Explore your options and make this creamy spaghetti dish uniquely yours. And if you're looking for more delicious vegetarian dishes, you might enjoy our Chickpea Spinach Curry or try something pasta-inspired with Pasta Sun Dried for a delightful twist!

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe FAQs

How do I select the best spinach for this recipe?
Absolutely! For the best flavor and texture, always go for fresh spinach with vibrant green leaves. Avoid any that appears wilted or has dark spots—these indicators suggest the spinach is past its prime. If you can, choose organic options to enjoy an even fresher taste!

What is the best way to store leftovers of Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Just make sure it’s sealed tight to keep the creamy sauce from drying out, which can sometimes happen. When you’re ready to enjoy it again, gently reheat on the stove, adding a splash of cream or water to restore its creamy consistency.

Can I freeze the Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce?
Yes, you can freeze this delicious dish! Transfer portions to airtight containers or resealable freezer bags, and it will hold up well in the freezer for up to 2 months. It's best to defrost in the refrigerator overnight before reheating. Just be aware that the cream sauce may need a little coaxing back to its former glory—simply add a bit of cream as you gently warm it up!

What should I do if my sauce is too thick?
If your creamy sauce ends up a bit too thick, no worries! Just stir in a splash of reserved pasta water, or a bit of cream, a little at a time while stirring on low heat until you achieve your desired consistency. This not only helps bring that luscious creaminess back but also prevents you from losing any of that wonderful flavor.

Are there any dietary considerations for this dish?
Very! This recipe is vegetarian-friendly, making it a fantastic option for anyone looking to enjoy a delicious meal without meat. However, if you're serving this dish to guests with food allergies, keep in mind that it contains dairy (heavy cream and Parmesan cheese), which some might need to avoid. For a dairy-free version, consider swapping heavy cream for coconut milk and using nutritional yeast instead of cheese!