The scent of toasted marshmallows mingled with rich chocolate always takes me back to summer evenings around the campfire. Those cherished memories inspired me to create these Homemade S'mores Pop Tarts, a delightful twist on a classic that can be made right in your kitchen. With a flaky graham cracker crust encasing a gooey chocolate fudge filling, these tasty treats are not just easy to pull together—they're also a total crowd-pleaser! Whether you're enjoying them warm after school or surprising guests at your next brunch, they’ll satisfy any sweet tooth. Are you ready to discover how to capture that nostalgic flavor in a pop tart?

Why are these S'mores Pop Tarts a must-try?

Nostalgic Flavors: Enjoy the classic taste of summer s'mores in an easy-to-make pop tart.

Fabulous Homemade Touch: Experience the joy of creating your treat from scratch, making it even more special.

Versatile Dessert: Perfect as a cozy snack, a fun brunch addition, or even a sweet surprise for guests.

Quick Enjoyment: Bake and indulge in less than 30 minutes—who doesn't love fast, delicious desserts?

Endless Variations: Try swapping in dark chocolate or experimenting with flavored extracts for unique twists.

Don't forget to serve these delicacies warm with a glass of milk or hot cocoa, just like the classic campfire experience! If you're searching for more sweet treats to enjoy, check out our delightful Watermelon Popsicles Blissful for a refreshing spin!

S'mores Pop Tarts Ingredients

• Get ready to indulge in homemade goodness!

For the Crust

All-Purpose Flour – Provides structure to the dough; whole wheat flour can be used for a nuttier flavor.
Graham Cracker Crumbs – Adds that classic S'mores taste to the crust; consider using flavored crumbs for a twist.
Salted Butter – Offers richness; if using unsalted, just add a pinch of salt.
Ice Cold Water – Helps bind the dough; remember to keep it ice cold for the best texture.

For the Filling

Cocoa Powder – Contributes to the rich chocolate flavor; Dutch-processed cocoa will give a different taste.
Brown Sugar – Sweetens and adds depth; you can substitute with granulated sugar if needed.
Milk Chocolate Chips – Main source of chocolate in the filling; dark chocolate can be a richer alternative.
Milk – Adds a creamy texture; any milk variety can be used.

For the Marshmallow Cream

Egg Whites – Crucial for homemade marshmallow cream; ensure they are at room temperature for better volume.
Cream of Tartar – Stabilizes the egg whites; lemon juice works as a substitute.
Vanilla Bean Paste/Extract – Enhances the flavor; regular vanilla extract is an excellent alternative.

For the Topping

Granulated Sugar – Adds a sweet crunch to the finished pop tarts.
Extra Graham Cracker Crumbs – Perfect for decoration, adding extra crunch on top.

Prepare to enjoy the delightful flavors of your homemade S'mores Pop Tarts, crafted fresh and full of nostalgia!

Step‑by‑Step Instructions for Homemade S'mores Pop Tarts

Step 1: Make the Pie Dough
Begin by mixing together 2 cups of all-purpose flour and a pinch of salt in a large bowl. Then, cut in 1 cup of cold, salted butter until the mixture resembles coarse crumbs. Gradually add in ice cold water, about 5 tablespoons, until the dough comes together. Chill the dough in the refrigerator for at least 3 hours to ensure a flaky texture.

Step 2: Prepare Chocolate Fudge Filling
In a medium saucepan over medium heat, combine 1 cup of milk chocolate chips, ¼ cup of milk, ¼ cup of cocoa powder, a pinch of salt, and 1 teaspoon of vanilla extract. Stir continuously until the mixture thickens, usually about 4-5 minutes. Once thickened, remove from heat, stir in 2 tablespoons of butter until melted, and let it cool while you roll out the dough.

Step 3: Roll & Cut Dough
Once the dough is chilled, lightly flour your countertop and roll out the dough to about ¼ inch thick. Use a ruler and a sharp knife or pizza cutter to cut the dough into rectangles measuring approximately 3x4.5 inches. Place the cut pieces onto a parchment-lined baking sheet and chill them again for about 15 minutes to maintain their shape during baking.

Step 4: Assemble & Bake
Preheat your oven to 375°F (190°C). Take half of the dough rectangles and spread about 1 tablespoon of the chocolate fudge filling on the center of each. Brush the edges with an egg wash (1 beaten egg) and top with the remaining rectangles, sealing the edges by pressing down firmly. Crimp the edges with a fork, puncture a few holes in the top, and bake for 19-24 minutes until golden brown.

Step 5: Make Marshmallow Cream
While the S'mores pop tarts bake, prepare the homemade marshmallow cream. In a heatproof bowl, beat together 3 egg whites and ¾ cup of granulated sugar with cream of tartar over simmering water. Whisk continuously until sugar dissolves, then transfer to a stand mixer and beat on high until glossy peaks form. Finally, add 1 teaspoon of vanilla and mix until just combined.

Step 6: Decorate
Once the pop tarts have cooled completely, spread a thin layer of reserved chocolate fudge filling on top. Pipe the homemade marshmallow cream onto each pop tart generously, ensuring every corner is covered. For the finishing touch, briefly toast the marshmallow with a kitchen torch until golden, and sprinkle extra graham cracker crumbs on top for added crunch.

How to Store and Freeze S'mores Pop Tarts

Airtight Container: Store baked S'mores Pop Tarts in an airtight container at room temperature for up to 2 days to retain their crispiness.

Fridge: If you need extra storage time, keep them in the fridge for up to 3 days, wrapped individually to prevent them from becoming soggy.

Freezing: You can freeze unbaked pop tarts, wrapped tightly in plastic wrap, for up to 2 months. Bake from frozen without thawing, adding a few extra minutes to the baking time.

Reheating: When ready to enjoy, reheat in a toaster oven or conventional oven at 350°F (175°C) for about 5-7 minutes for that fresh-out-of-the-oven taste!

Make Ahead Options

These S'mores Pop Tarts are a fantastic option for meal prep, allowing you to savor their nostalgic flavors even on your busiest days! You can prepare the pie dough and chocolate fudge filling up to 24 hours in advance. Just make sure to refrigerate the dough wrapped in plastic to keep it fresh and flaky. When you're ready to serve, roll out the dough, assemble the pop tarts with the prepared filling, and bake them as directed. For optimal taste, whip up the marshmallow cream just before decorating the baked tarts. This way, the marshmallow will stay fluffy and delightful, ensuring that your homemade S'Mores Pop Tarts are just as delicious as if they were made fresh!

Expert Tips for S'mores Pop Tarts

Chill Your Dough: Ensure your dough is well-chilled before rolling it out. A cold dough helps keep the pop tarts flaky and prevents melting butter during baking.
Watch Your Filling: Monitor the chocolate fudge filling closely to avoid burning. Stir frequently until it reaches the desired thickness for the perfect gooey center.
Seal Edges Well: Press down firmly on the edges when sealing the pop tarts. Well-sealed edges will keep the delicious filling from leaking during baking.
Careful with the Torch: When toasting the marshmallow cream, use your kitchen torch cautiously. A few seconds is often all you need for that perfect golden color!
Experiment with Variations: Don’t be afraid to customize your s'mores pop tarts by trying different flavored extracts or chocolates—each addition can enhance this beloved treat!

S'mores Pop Tarts Variations & Substitutions

Get ready to personalize these delightful pop tarts and add your own tasty twist!

Dark Chocolate: Swap milk chocolate chips with dark chocolate for a richer, more decadent flavor that elevates each bite.
Nut Butter: Spread a thin layer of almond or peanut butter before adding the fudge filling for a nutty crunch.
Flavored Extracts: Experiment with different extracts, like almond or coconut, in the marshmallow cream for an unexpected flavor profile.
Mini Versions: Create bite-sized pop tarts by cutting the dough into smaller rectangles—perfect for snacks or a playful brunch!
Fruit Addition: Incorporate diced strawberries or banana slices in the filling for a fruity surprise that complements the chocolate.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the fudge filling for a warm, spicy contrast to the sweetness.
Graham Cracker Variations: Use chocolate or honey-flavored graham cracker crumbs for a fun flavor twist in the crust.
Toasted Coconut: Sprinkle shredded coconut on the marshmallow cream before toasting to add a tropical twist.

Feeling inspired? If you love cool treats too, be sure to check out our refreshing Watermelon Popsicles Blissful for something equally delightful!

What to Serve with Homemade S'mores Pop Tarts

Delight in a full meal experience that elegantly complements the gooey sweetness of these nostalgic treats.

Creamy Vanilla Ice Cream: A scoop of vanilla ice cream provides a cool contrast to the warmth of the pop tarts, enhancing their flavors beautifully.
Fresh Berries Medley: Juicy strawberries, raspberries, and blueberries bring a touch of tartness, balancing the sweetness while adding a refreshing burst of flavor.
Rich Hot Cocoa: Indulge in a cozy cup of hot cocoa, its velvety richness harmonizing with the chocolaty filling and providing warmth for a snug dessert evening.
Classic Milk: A tall glass of cold milk is the perfect pairing, offering a nostalgic comfort that beautifully complements the sweet, chocolatey flavors of the pop tarts.
Toasted Coconut Flakes: Add a sprinkle of toasted coconut on top for a tropical twist, bringing an extra crunch and a hint of sweetness that elevates your experience.
Honey-Dipped Bananas: Slice fresh bananas and drizzle them with honey for a wholesome side that adds a creamy texture and natural sweetness alongside the pop tarts.
Nutty Granola: Serve with a small bowl of nutty granola for a crunchy texture that contrasts with the soft filling while lending a touch of earthiness to the meal.
Whipped Cream: A dollop of homemade whipped cream on the side amps up the indulgence and adds a light, airy touch perfect for balancing the rich flavors.
Decadent Chocolate Drizzle: Elevate the pop tarts with an extra drizzle of melted chocolate on top, enhancing the dessert's presentation and deepening the chocolate experience.
Sparkling Water with Lime: For a refreshing drink, pair with sparkling water infused with lime for a zesty kick that cuts through the sweetness, making it a delightful finish.

S'mores Pop Tarts Recipe FAQs

How do I know if my ingredients are ripe or fresh?
Absolutely! When selecting your ingredients, particularly for the butter and marshmallow cream, ensure the butter is cold but still pliable. For optimal marshmallow cream, use room-temperature egg whites; they whisk up fluffier. As for chocolate chips, go for the freshest bag possible—avoid those with dull appearances or signs of sugar bloom.

How should I store my S'mores Pop Tarts?
To keep your S'mores Pop Tarts crispy and delicious, store them in an airtight container at room temperature for up to 2 days. If you prefer a longer shelf life, wrap them individually in plastic wrap and place them in the fridge for up to 3 days, which can help retain moisture without making them soggy.

Can I freeze these S'mores Pop Tarts?
Yes, you can easily freeze unbaked S'mores Pop Tarts! Wrap them tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you're ready to bake, simply take them out and bake from frozen; just add an additional 2-5 minutes to the baking time to ensure they cook through.

What if my pop tarts are leaking filling while baking?
Very! If your S'mores Pop Tarts are leaking filling, it likely means the edges weren't sealed properly or they were overfilled. To prevent this next time, make sure to press firmly when sealing the edges and use about 1 tablespoon of filling per tart. You can also crimp the edges better or use a fork to ensure a tight seal.

Are there dietary considerations for the ingredients?
Absolutely! If you're concerned about allergies, remember that this recipe contains dairy, eggs, and gluten. For a dairy-free version, swap the butter with a plant-based alternative and use dairy-free chocolate chips. Additionally, ensure that your graham cracker crumbs are gluten-free if needed, and substitute egg with a flaxseed egg for an egg-free option.

What if I can't find graham cracker crumbs?
No problem at all! If you're unable to find graham cracker crumbs, you can make your own by blending regular crackers or cookies that are similar in flavor until they resemble fine crumbs. Alternatively, crushed vanilla wafers or digestive biscuits work wonderfully as substitutes and can add a delightful twist to the flavor.