As I pulled these cookies from the oven, the aroma of toasted marshmallows and melted chocolate filled the kitchen, whisking me back to campfire nights under a starry sky. These Gooey S’mores Cookies, with their perfect blend of graham cracker crunch and gooey marshmallow goodness, capture that nostalgic delight with every bite. The best part? They're quick to whip up—all while being an unforgettable crowd-pleaser for cozy get-togethers or just a simple afternoon treat. If you're ready to bring the fun of s'mores to cookie form, you won't want to miss this recipe! Curious how to create this indulgent dessert that’s sure to lighten any mood? Let’s dive in!
Why Are S’mores Cookies So Irresistible?
Gooey Delight: Each bite of these cookies transports you to a carefree campfire night, with warm, melted marshmallows and rich chocolate.
Quick and Easy: With just a few simple steps, you can whip up these delightful treats in no time—perfect for impromptu gatherings!
Crowd-Pleaser: Whether it’s a family get-together or a cozy night at home, expect everyone to fall in love with these sweet delights.
Versatile Treat: Feel free to swap in dark chocolate chips or mix in nutty surprises for a unique twist, just like with our Thumbprint Cookies Melt.
Memorable Flavors: The combination of graham cracker crunch and caramelized marshmallows creates a nostalgic flavor that’s hard to resist!
Transform these S’mores Cookies into your go-to dessert any day of the year – you won’t regret it!
S’mores Cookies Ingredients
For the Cookie Base
- Salted Butter – Provides rich flavor and tender texture; can substitute with unsalted butter for less saltiness.
- Light Brown Sugar – Adds sweetness and moisture; pack it well for best results.
- Granulated Sugar – Enhances sweetness and contributes to cookie crispness.
- Large Eggs – Binds the ingredients and adds structure; ensure they’re at room temperature for easier mixing.
- Vanilla Extract – Adds depth of flavor; use pure extract for the best taste.
For the Dry Ingredients
- All-Purpose Flour – The main structure ingredient; no direct substitutions are suggested.
- Cornstarch – Keeps cookies soft and prevents excessive spreading.
- Baking Soda – A leavening agent for lift; make sure it’s fresh for optimal results.
- Salt – Balances sweetness; adjust based on the type of butter used.
For the S’mores Experience
- Mini Marshmallows – Provide the classic s’mores experience; divide them for mixing and topping.
- Graham Crackers – Adds crunch and flavor; use about 9-10 crackers, crushed into small pieces.
- Milk Chocolate Chips – Offers creaminess and sweetness; can replace with semisweet for a different taste.
- Semisweet Chocolate Chips – Delivers a more intense chocolate flavor; feel free to substitute with any preferred chocolate.
- Hershey's Bars – Adds classic flavor and chunks of chocolate on top for an indulgent touch.
Transform your baking with these incredible S’mores Cookies that promise to delight!
Step‑by‑Step Instructions for S’mores Cookies
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C) to ensure the perfect bake for your S’mores Cookies. While the oven heats, line two baking sheets with parchment paper. This will keep your cookies from sticking and make for an easy cleanup once they’re done baking!
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine 1 cup of softened salted butter, ¾ cup of light brown sugar, and ½ cup of granulated sugar. Use a hand mixer or stand mixer to beat the mixture until it becomes light and creamy—about 2-3 minutes. You want it fluffy and well blended, as this will create a tender base for your cookies.
Step 3: Incorporate Eggs and Vanilla
Add in 2 large room-temperature eggs and 2 teaspoons of pure vanilla extract to the creamed mixture. Mix on medium speed until everything is well incorporated and smooth. This step gives your S’mores Cookies that delightful richness and a hint of sweetness with the vanilla enhancing the flavors.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of cornstarch, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually combine this dry mixture into the wet ingredients using a spatula or mixer on low speed. Mix until just combined; avoid overmixing to keep your cookies soft and chewy.
Step 5: Add the S'mores Fixings
Fold in 1½ cups of crushed graham cracker pieces, 1½ cups of mini marshmallows, ½ cup of milk chocolate chips, and ½ cup of semisweet chocolate chips. Make sure everything is evenly distributed throughout the dough—these ingredients will give your S’mores Cookies their beloved chewy and gooey texture!
Step 6: Shape the Cookies
Using a cookie scoop, drop 2–3 tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. The dough will be thick with chunks of marshmallow and chocolate peeking through—this is a good sign that your cookies will be deliciously gooey!
Step 7: Initial Baking
Place the baking sheets in the preheated oven and bake for 10 minutes. The edges should be lightly golden while the centers remain soft. This is the perfect stage for that gooey, squishy texture that everyone loves in a S’mores Cookie!
Step 8: Add More S'mores Goodness
After 10 minutes, quickly remove the cookies from the oven and top each one with an extra handful of mini marshmallows, graham cracker pieces, and chunks of Hershey's bar for that extra indulgent finish.
Step 9: Final Bake
Return the cookies to the oven and bake for an additional 1–2 minutes, keeping a close eye to prevent burning the marshmallows. If you desire a toasted finish, you can briefly broil them for about 30 seconds—just be cautious, as they can burn quickly!
Step 10: Cool and Enjoy
Once baked, let the cookies cool on the baking sheets for about 5 minutes. This will help them set better, making it easier to transfer them to a wire rack. Allow them to cool completely before dig in, and enjoy the delightful gooeyness of your freshly baked S’mores Cookies!
How to Store and Freeze S’mores Cookies
Room Temperature: Store your S’mores Cookies in an airtight container at room temperature for up to 4-5 days to maintain their soft and chewy texture.
Fridge: Refrigerating these cookies is not recommended as it may alter their delightful gooeyness. If you do, be sure to seal them tightly to prevent drying out.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Thaw before serving.
Reheating: To revive the cookies’ original gooey goodness, pop them in the microwave for 10-15 seconds, allowing the marshmallows and chocolate to become melty once more.
Tips for the Best S’mores Cookies
Use Room Temperature Ingredients: Always ensure your eggs and butter are at room temperature for better mixing and a smoother dough.
Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can lead to tough cookies instead of the soft, chewy S’mores Cookies you desire.
Watch the Marshmallows: While broiling, keep a close eye on the marshmallows to avoid burning. They can go from toasted to charred in seconds!
Chill the Dough: If your dough feels too soft, don’t hesitate to chill it for 15-30 minutes. This helps maintain shape and improves the texture of the final cookie.
Storage Solutions: Store your cookies in an airtight container for optimal freshness, but be aware that refrigeration can change their texture. Enjoy warmth for the best experience!
S’mores Cookies Variations to Try
Get ready to make these cookies even more your own; there are so many fun ideas just waiting for you!
- Dark Chocolate: Swap milk chocolate chips for dark chocolate for a bolder, richer flavor that adds a delightful twist.
- Gluten-Free: Use a gluten-free all-purpose flour blend for a version everyone can enjoy without sacrificing texture.
- Caramel Chips: Add a fun sweetness by folding in caramel-flavored chocolate chips for a unique blend that pairs beautifully with marshmallows.
- Nutty Surprise: Toss in a handful of chopped nuts, like pecans or walnuts, for an extra crunch that complements the chewy cookie base.
- Spicy Kick: Sprinkle in a pinch of cayenne or chili powder for a surprising heat that contrasts beautifully with the sweetness—it's a flavor adventure!
- Peanut Butter: Fold in some creamy or chunky peanut butter for lusciousness and a nutty flavor that elevates your cookie experience.
- S’mores Bar Twist: Press the cookie dough into a baking dish, layer with chocolate and marshmallows, then bake for bars—perfect for slicing and sharing!
- Flavor Infusion: Try infusing your vanilla extract with other flavors, like almond or hazelnut, for a fragrant twist on classic S’mores Cookies.
Feeling inspired? Just like with our Peaches Cream Cookies, there's no wrong way to make these cookies your own! Don’t be shy; let the sweet creativity flow!
Make Ahead Options
These S’mores Cookies are not only a delightful treat but also perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing all your ingredients and then refrigerating it. This helps the flavors meld beautifully while keeping the cookies just as delicious when baked. Additionally, you can scoop the dough into balls and place them in an airtight container in the freezer for up to three months. When you're ready to bake, simply add an extra minute or two to the baking time for perfectly gooey results. This way, you can enjoy fresh cookies anytime without the hassle of starting from scratch!
What to Serve with Gooey S’mores Cookies
Pairing these delectable cookies with complementary sides can create a delightful dessert experience that’ll feel like a cozy evening by the campfire.
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Cold Milk: A classic choice that enhances the gooey chocolate and marshmallow, balancing the sweetness beautifully. Enjoying your cookies with a cold glass of milk can elevate the whole experience!
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Ice Cream Sundae: Add a scoop of vanilla or chocolate ice cream on the side, drizzled with chocolate sauce. The cold, creamy texture perfectly contrasts the warm, chewy cookies, creating a decadent treat.
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Fresh Berries: Light and refreshing, strawberries or raspberries add a nice tartness that cuts through the cookie's richness. They bring a pop of color and an additional layer of flavor!
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Banana Slices: The natural sweetness of bananas pairs wonderfully with chocolate, and when served alongside the cookies, they create an irresistible combination.
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Caramel Sauce: Drizzle some warm caramel over the cookies for a gooey indulgence that takes the flavor to another level. It adds a buttery richness that complements the s’mores experience perfectly.
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Hot Cocoa: Warm and comforting, a rich mug of hot cocoa topped with whipped cream creates an indulgent dessert pairing that’s incredibly nostalgic.
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S’mores-Inspired Milkshake: Blend vanilla ice cream with milk, graham cracker crumbs, and a hint of chocolate for a creamy, dreamy drink that mirrors the cookie flavors.
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Toasted Coconut: Sprinkle some toasted coconut flakes on top of your cookies for an unexpected crunch and tropical twist that adds an exotic flair to your dessert spread.
S’mores Cookies Recipe FAQs
How do I choose the right ingredients for S’mores Cookies?
Absolutely! For the best flavor and texture, opt for high-quality ingredients: use real salted butter instead of margarine, and choose pure vanilla extract rather than imitation. When selecting your marshmallows, look for mini ones as they blend perfectly in the dough and provide a delightful gooey texture. Fresh eggs are a must; room temperature eggs mix more easily and help create a tender cookie!
What are the best storage methods for S’mores Cookies?
These cookies can be stored in an airtight container at room temperature for up to 4-5 days. Be sure to keep them away from direct sunlight and moisture to maintain their delightful softness! If you need to store them longer, stacking can be avoided by placing parchment paper between layers to preserve their shape and texture.
Can I freeze S’mores Cookies? How?
You bet! To freeze, scoop the cookie dough into balls and place them on a lined baking sheet in a single layer. Freeze until solid, then transfer to a freezer-safe bag. These can be frozen for up to 2 months! When you’re ready to bake, you can pop them straight into the oven from the freezer; just add a minute or two to the original baking time.
What should I do if my cookies spread too much during baking?
If your S’mores Cookies are spreading excessively, you may want to chill the dough for 15-30 minutes before baking. This helps solidify the butter, preventing the cookies from flattening too much. Additionally, ensuring your butter is not too soft when mixing can significantly help keep their shape intact.
Are there any dietary considerations for S’mores Cookies?
Absolutely! If you have dietary restrictions, you can easily modify this recipe. For a gluten-free option, simply substitute all-purpose flour with your favorite gluten-free blend. Additionally, ensure that you're using gluten-free graham crackers. If allergies to chocolate exist, you might try carob chips as a replacement for the chocolate varieties.
How can I revive stale S’mores Cookies?
If your cookies have lost their signature moistness, don’t worry! Place a slice of bread in the container with the cookies for a few hours. The bread will help to absorb excess air and moisten the cookies, giving them a fresh, just-baked taste again. Enjoy the revived gooey delight!
Gooey S’mores Cookies That Bring Back Sweet Memories
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, combine 1 cup of softened salted butter, ¾ cup of light brown sugar, and ½ cup of granulated sugar. Beat until light and creamy.
- Add in 2 large eggs and 2 teaspoons of vanilla extract. Mix until well incorporated.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of cornstarch, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually combine with wet ingredients.
- Fold in 1½ cups of crushed graham cracker pieces, 1½ cups of mini marshmallows, ½ cup of milk chocolate chips, and ½ cup of semisweet chocolate chips.
- Drop 2-3 tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 10 minutes until edges are lightly golden and centers remain soft.
- Top each cookie with additional mini marshmallows, graham cracker pieces, and chunks of Hershey's bar.
- Return to the oven for an additional 1-2 minutes, watching closely to prevent burning.
- Let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack.
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