As I gathered ingredients for dinner, I couldn’t help but smile at the thought of a fresh, vibrant salad that celebrates the best of winter produce. Enter my Easy 7-Ingredient Shaved Brussels Sprout Salad—a creation that not only dazzles the eyes but also brings together a delightful mix of textures and flavors. In just a few minutes, you can whip up this crunchy, colorful dish that's both gluten-free and vegetarian-friendly. Plus, it’s an absolute time-saver for busy holiday meals or a refreshing packed lunch. Just imagine how this playful salad will brighten your table and delight your guests! Are you ready to dive into a bowl of deliciousness? Let’s get started!
Why Will You Love This Salad?
Simplicity, with just seven ingredients, this Shaved Brussels Sprout Salad is quick to throw together, perfect for busy weeknights or last-minute holiday gatherings. Bursting with Flavor, the combination of nutty pine nuts, sweet cranberries, and zesty lemon juice creates a vibrant taste that's sure to impress. Healthy and Wholesome, it's vegetarian and gluten-free (if you skip the cheese), making it a great choice for various dietary needs. Make-Ahead Friendly, you can prepare it in advance, ensuring you have more time to enjoy your meal with loved ones. So, whether paired with a roasted meat dish or enjoyed as a standalone dish for a light lunch, this salad is bound to become a favorite! For an extra twist, consider serving it alongside my flavorful Avocado Egg Salad or elevate your meal with a beautiful Balsamic Steak Salad.
Shaved Brussels Sprout Salad Ingredients
• Discover the perfect blend for a bright salad!
For the Salad
- Brussels Sprouts – The main base, providing a delightful crunch and essential nutrients. Substitution: You can use kale or cabbage if needed.
- Extra-Virgin Olive Oil – Adds richness and helps to tenderize the sprouts. Note: Can substitute with avocado oil for a different flavor.
- Fresh Lemon Juice – Offers acidity and brightness, balancing the salad beautifully. Note: Lime juice can be used for a refreshing citrus twist.
- Pine Nuts – Impart a rich, nutty flavor along with a satisfying crunch. Substitution: Walnuts or slivered almonds can serve as alternatives.
- Dried Cranberries – Contribute a sweet, chewy element that complements the sprouts. Note: Raisins or chopped dates can also work well.
- Pecorino Cheese (optional) – Introduces a creamy, salty layer to the salad. Substitution: Parmesan cheese or omit for a dairy-free option.
- Chives – Provide a hint of onion flavor and a touch of freshness. Substitution: Green onions or shallots can be used instead.
Step‑by‑Step Instructions for Shaved Brussels Sprout Salad
Step 1: Shave the Brussels Sprouts
Begin by preparing your Brussels sprouts, trimming off the ends and removing any wilted outer leaves. Using a mandoline or food processor, shave the sprouts into thin slices, aiming for a consistent thickness to ensure even texture throughout your Shaved Brussels Sprout Salad. Set them aside in a large mixing bowl, and admire their vibrant green color.
Step 2: Combine Ingredients
In your bowl with the shaved Brussels sprouts, drizzle in extra-virgin olive oil and freshly squeezed lemon juice. Add the pine nuts and dried cranberries, along with the optional pecorino cheese, if using, and snip the chives directly into the bowl for fresh flavor. Gently toss everything together until the ingredients are fully incorporated and every sprout is well-coated in the dressing.
Step 3: Season the Salad
Lightly season your salad mixture with sea salt and freshly ground black pepper. Use your hands or tongs to mix gently and distribute the seasoning evenly. The Shaved Brussels Sprout Salad should have a well-balanced flavor, so ensure you taste it and adjust the seasoning as necessary to suit your preferences.
Step 4: Rest for Flavor Development
Allow the salad to rest for about 15 minutes at room temperature. This step is essential as it enables the flavors to meld and the sprouts to soften slightly, enhancing the overall taste and texture of your Shaved Brussels Sprout Salad. Knock on the kitchen counter during this time to remind yourself how delicious it’ll be!
Step 5: Final Adjustments and Serve
After resting, give the salad another gentle toss. You might want to drizzle a bit more olive oil for added richness or adjust the seasoning again with salt and pepper. Serve this colorful Shaved Brussels Sprout Salad immediately as a refreshing side dish or a light meal, and enjoy the compliments from your delighted guests!
Expert Tips for Shaved Brussels Sprout Salad
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Thin Slicing: Use a mandoline or sharp knife to slice Brussels sprouts as thinly as possible for optimal texture and flavor absorption.
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Resting Time: Allowing the salad to rest for 15 minutes blends the flavors beautifully. Don't skip this step for your shaved Brussels sprout salad!
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Fresh Ingredients: Use fresh Brussels sprouts and high-quality olive oil to enhance the salad's overall taste. Avoid wilted or old sprouts.
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Taste and Adjust: After seasoning, always taste your salad and adjust with more salt or lemon juice to balance flavors perfectly.
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Storage Tips: If making ahead, store the salad in an airtight container; add nuts and chives right before serving for maximum freshness.
What to Serve with Easy 7-Ingredient Shaved Brussels Sprout Salad
This vibrant salad pairs beautifully with various dishes, enhancing your meal's overall flavor and experience.
- Roasted Chicken: Juicy, flavorful roasted chicken complements the salad's refreshing crunch, creating a satisfying and balanced plate.
- Grilled Salmon: The rich taste of grilled salmon provides a hearty touch, elevating the dish while the salad adds a crisp, light contrast.
- Quinoa Pilaf: A nutty quinoa pilaf offers a wholesome grain option, with a lovely texture to pair alongside the salad’s vibrant greens.
- Garlic Bread: The warmth and flavor of garlic bread create a comforting side, making every bite of salad even more delightful.
- Herbed Couscous: Light and fluffy, herbed couscous brings a touch of Mediterranean flair, working harmoniously with the salad's tangy notes.
- Cranberry Glazed Meatballs: Sweet and savory meatballs echo the salad’s cranberries, enhancing the meal’s flavor dimensions and bringing festive vibes to the table.
- Steamed Asparagus: The fresh, earthy taste of steamed asparagus adds an elegant touch, making your dining experience feel both luxurious and healthy.
- Sparkling Water: A glass of sparkling water with lemon or mint refreshes the palate, complementing the salad's zesty ingredients without overshadowing them.
- Lemon Sorbet: For dessert, consider a light lemon sorbet to cleanse the palate, matching the salad’s bright citrus notes in a delightful way.
Shaved Brussels Sprout Salad Variations
Feel free to personalize this recipe and make it your own with these exciting twists!
- Nut-Free: Omit pine nuts for a great nut-free option. Consider adding toasted seeds for a similar crunch.
- Vegan: Leave out the cheese and use a vegan alternative or simply enjoy the salad without it for a delicious vegan dish.
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat that brings the flavors to life.
- Mediterranean Twist: Include diced feta cheese and kalamata olives for a savory, Mediterranean-inspired flair. The tang of feta beautifully complements the sweetness of cranberries.
- Extra Veggies: Toss in shredded carrots or bell pepper strips for extra color, crunch, and nutrition, making the salad even more visually appealing.
- Citrus Burst: Swap the lemon juice with fresh orange juice for a sweet, vibrant twist that will brighten your palate.
- Herby Delight: Try incorporating fresh herbs like parsley or dill to add layers of flavor and freshness that complement the Brussels sprouts perfectly.
- Crunchy Alternatives: If you prefer a different texture, consider swapping out the dried cranberries for fresh pomegranate seeds or diced apples, both of which add freshness and a nice crunch.
No matter which variation you choose, this delightful salad will shine on any table. For other delightful ideas, check out my refreshing German Potato Salad or indulge in a cozy serving of Chicken Salad with Apples for added inspiration!
Storage Tips for Shaved Brussels Sprout Salad
Refrigerator: Store any leftover Shaved Brussels Sprout Salad in an airtight container for up to 2 days. To maintain freshness, add chives and pine nuts just before serving.
Room Temperature: Avoid leaving the salad out for more than 2 hours, especially at room temperature, to ensure food safety and keep ingredients crisp.
Make-Ahead: Prepare the salad components ahead of time, storing shaved Brussels sprouts and dressing separately to combine just before serving, maximizing flavors and texture.
Freezing: It's not recommended to freeze Shaved Brussels Sprout Salad as the texture of the sprouts may become mushy upon thawing, affecting the salad's delightful crunch.
Make Ahead Options
This Easy 7-Ingredient Shaved Brussels Sprout Salad is perfect for meal prep and can make your busy weeknights so much smoother! You can shave the Brussels sprouts and toss them with olive oil, lemon juice, and dried cranberries up to 24 hours in advance. Just keep the pine nuts, chives, and optional cheese separate until you're ready to serve to maintain their crunch and freshness. When it’s time to enjoy your meal, simply add the reserved ingredients and give the salad a gentle toss. You'll have a bright, flavorful dish ready in no time that tastes just as delicious as when freshly made!
Shaved Brussels Sprout Salad Recipe FAQs
Are Brussels sprouts ripe for use?
Absolutely! When selecting Brussels sprouts, look for firm, bright green sprouts that feel heavy for their size. Avoid any that have dark spots or yellowing leaves, as these can indicate age or spoilage. If you're purchasing them loose, choose sprouts that are about 1 to 2 inches in diameter for the best flavor and texture.
How should I store leftover shaved Brussels sprout salad?
To store your Shaved Brussels Sprout Salad, place it in an airtight container and keep it in the refrigerator for up to 2 days. To maintain its freshness, I recommend adding ingredients like chives and pine nuts just before you serve it. This ensures the salad retains its crunch and vibrant flavors.
Can I freeze this salad?
It's best not to freeze Shaved Brussels Sprout Salad. The delicate texture of the Brussels sprouts tends to become mushy once thawed, which would affect the refreshing crunch that makes this salad so delightful. Instead, consider preparing the salad components in advance and assembling them fresh just before serving.
What if my Brussels sprouts taste bitter?
If your Brussels sprouts taste bitter, it could be due to overcooking or slicing them too thickly, causing the less desirable flavors to emerge. For troubleshooting, ensure you slice them very thinly and try sautéing them briefly in olive oil before adding to your salad. This can help mellow out the bitterness and enhance their natural sweetness.
Is this salad safe for my gluten-free friend?
Yes, Shaved Brussels Sprout Salad can easily be made gluten-free! Simply omit the optional pecorino cheese, or ensure you use a certified gluten-free cheese alternative. This way, your gluten-sensitive or celiac friends can enjoy this vibrant dish worry-free!
Can I use other nuts instead of pine nuts?
Very! If you're out of pine nuts or prefer a different flavor, feel free to substitute with walnuts or slivered almonds. Just lightly toast them in a dry pan for a few minutes to enhance their nutty aroma and flavor before adding them to your salad. Enjoy experimenting!
Delicious Shaved Brussels Sprout Salad for Vibrant Flavor!
Ingredients
Equipment
Method
- Begin by preparing your Brussels sprouts, trimming off the ends and removing any wilted outer leaves. Using a mandoline or food processor, shave the sprouts into thin slices, aiming for a consistent thickness to ensure even texture throughout your Shaved Brussels Sprout Salad. Set them aside in a large mixing bowl, and admire their vibrant green color.
- In your bowl with the shaved Brussels sprouts, drizzle in extra-virgin olive oil and freshly squeezed lemon juice. Add the pine nuts and dried cranberries, along with the optional pecorino cheese, if using, and snip the chives directly into the bowl for fresh flavor. Gently toss everything together until the ingredients are fully incorporated and every sprout is well-coated in the dressing.
- Lightly season your salad mixture with sea salt and freshly ground black pepper. Use your hands or tongs to mix gently and distribute the seasoning evenly. The Shaved Brussels Sprout Salad should have a well-balanced flavor, so ensure you taste it and adjust the seasoning as necessary to suit your preferences.
- Allow the salad to rest for about 15 minutes at room temperature. This step is essential as it enables the flavors to meld and the sprouts to soften slightly, enhancing the overall taste and texture of your Shaved Brussels Sprout Salad.
- After resting, give the salad another gentle toss. You might want to drizzle a bit more olive oil for added richness or adjust the seasoning again with salt and pepper. Serve this colorful Shaved Brussels Sprout Salad immediately as a refreshing side dish or a light meal, and enjoy the compliments from your delighted guests!
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