As the sun sets on a chilly evening, the warmth of homemade goodness wraps around me like a comforting hug. I can’t resist the aroma of my Santa Fe Soup simmering away—the perfect hearty companion for nights when I crave something cozy yet exciting. This Tex-Mex-inspired Taco Soup is not only quick to prepare but also customizable, allowing everyone at the table to add their favorite toppings. It's packed with flavor from tender ground beef, protein-rich beans, and sweet corn, creating a dish that's sure to please family and friends alike. Whether you're seeking relief from fast food fatigue or just want to elevate your weeknight dinners, this one-pot wonder is the answer. So, what toppings will you choose to make it your own?
Why Is Santa Fe Soup So Irresistible?
Simplicity: This cozy soup comes together in just 30 minutes, making it a perfect weeknight meal without the fuss.
Flavor Explosion: Packed with Tex-Mex goodness, it offers layers of flavor from a delightful mix of beans and spices, ensuring satisfaction in every bite.
Customizable: Ideal for picky eaters, everyone can personalize their bowl with toppings like sour cream, avocado, or cheese, turning it into a unique creation.
One-Pot Wonder: Cleanup is a breeze with this recipe as everything cooks in a single pot, giving you more time to enjoy with loved ones.
Comfort in a Bowl: Every spoonful is a warm embrace, reminiscent of your favorite taco filling. You won't want to miss trying this soup alongside a refreshing Lemon Chicken Soup for another comforting yet exciting dish!
Santa Fe Soup Ingredients
A delightful blend of flavors awaits!
For the Soup Base
- Ground Beef – Adds protein and richness; substitute with ground turkey or chicken for a lighter option.
- Onion (1 cup, diced) – Provides sweetness and depth; ensure it's finely diced for even cooking.
- Garlic (2 cloves, minced) – Adds aromatic flavor that enhances the overall taste; use garlic powder if fresh is unavailable.
- Salt (1 teaspoon) – Enhances the flavor of all ingredients; adjust to taste based on dietary needs.
- Ground Black Pepper (1 teaspoon) – Introduces warmth and a little spice.
- Rotel (10 oz can) – Offers a mix of tomatoes and green chilies for acidity and spice; can be substituted with diced tomatoes and jalapeños for a milder flavor.
For the Beans
- Pinto Beans (16 oz can, drained) – Adds creaminess and bulk; can swap with black beans or chickpeas.
- Black Beans (15 oz can, drained) – Provides fiber and protein; ensure cans are rinsed to reduce sodium.
- Kidney Beans (16 oz can, drained) – Another source of protein and texture; skip if a single type of bean is preferred.
For the Extras
- Corn (1 can, drained) – Sweetness and texture contrast; fresh or frozen corn can also be used.
- Taco Seasoning (1 oz pack) – Infuses classic taco flavors; homestyle blends can be made with cumin, paprika, and chili powder if desired.
- Ranch Seasoning (1 oz pack) – Adds a creamy herb flavor; optional but highly recommended for extra depth.
- Beef Broth (2 cups) – Base for the soup's flavor; use vegetable broth for a vegetarian option.
With these ingredients, you're just a few steps away from savoring a steaming bowl of Santa Fe Soup, perfect for cozy nights!
Step‑by‑Step Instructions for Santa Fe Soup
Step 1: Brown the Meat
In a large pot or Dutch oven, heat over medium heat and add the ground beef. Cook for about 6–8 minutes, breaking it apart with a wooden spoon until fully browned and no longer pink. Once cooked through, drain any excess grease to keep the Santa Fe Soup hearty yet not overly fatty.
Step 2: Sauté the Aromatics
Add the diced onion to the pot and sauté for 3–4 minutes until translucent, stirring occasionally to prevent sticking. Then, introduce the minced garlic along with salt and black pepper. Cook for an additional 30 seconds until the garlic becomes fragrant, creating a delicious base for your soup.
Step 3: Incorporate the Seasonings
Stir in the taco seasoning and ranch seasoning, allowing the spices to coat the meat and onion mixture for about 1 minute. Then, pour in the beef broth and add in the Rotel, pinto beans, black beans, kidney beans, and corn. Mix everything together until well combined, ensuring each ingredient is nestled in the flavors of the Santa Fe Soup.
Step 4: Simmer to Perfection
Bring the mixture to a gentle simmer, then cover the pot with a lid, allowing it to cook over medium-low heat for 30 minutes. Stir occasionally to prevent sticking and promote even cooking, letting the flavors meld together and transform into a savory, thickened soup.
Step 5: Adjust and Serve
After simmering, taste the Santa Fe Soup and adjust the seasoning if necessary with additional salt, pepper, or hot sauce for extra spice. Ladle the warm soup into bowls, and offer a variety of toppings like sour cream, cheese, or avocado for a customized meal that everyone will love!
How to Store and Freeze Santa Fe Soup
Fridge: Keep leftovers in an airtight container and refrigerate for up to 4 days. This will help maintain the soup’s flavors and quality.
Freezer: Store in a freezer-safe container for up to 3 months. Be sure to leave some space at the top, as the soup may expand when frozen.
Reheating: For best results, thaw overnight in the fridge before reheating. Warm on the stovetop over medium heat, stirring occasionally, until heated through.
Portioning: Consider freezing individual portions for quick meals later. This way, you can enjoy a comforting bowl of Santa Fe Soup whenever the craving strikes!
Expert Tips for Santa Fe Soup
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Simmer for Best Flavor: Let the soup simmer for at least 30 minutes to allow all flavors to meld together beautifully.
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Bean Rinse: Always rinse and drain the canned beans and corn. This helps reduce sodium and enhances the overall taste of your Santa Fe Soup.
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Customize Spiciness: If you prefer more heat, add fresh jalapeños or your favorite hot sauce. Taste as you go to find your perfect balance!
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Protein Switch-Up: For a lighter version, substitute ground beef with ground turkey or plant-based protein, maintaining the soup's heartiness.
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Extra Creaminess: Consider stirring in a dollop of sour cream or cream cheese just before serving for an extra creamy texture.
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Leftover Magic: This soup tastes even better the next day! Make a big batch and enjoy the leftovers for lunch or dinner throughout the week.
Santa Fe Soup Variations & Substitutions
Feel free to explore different options and make this recipe your own delightfully delicious creation.
- Ground Beef Swap: Use ground turkey or chicken for a lean alternative, while maintaining that satisfying texture.
- Vegetarian Option: Replace beef broth with vegetable broth and incorporate plant-based protein for a meat-free variation. It’s equally comforting!
- Bean Medley: Mix and match with black beans, kidney beans, or chickpeas, tailoring the flavor and texture to your liking. Don’t hesitate to get inventive!
- Fresh Herb Infusion: Consider adding fresh cilantro or parsley at the end for a burst of freshness and vibrant color in your soup. It elevates the dish to new heights!
- Spiciness Boost: Add diced jalapeños or a splash of your favorite hot sauce to kick the heat up a notch. Perfect for those who enjoy a fiery flavor!
- Corn Variations: Fresh or frozen corn can replace canned corn, offering a more vibrant taste and texture that enhances the overall experience.
- Creamy Finish: Stir in a dollop of sour cream or cream cheese for a rich and creamy finish that takes the soup to the next level of indulgence.
Enhancing your Santa Fe Soup allows you to serve delicious meals that satisfy every craving. Plus, if you're looking for other cozy soup recipes, check out this comforting Egg Drop Soup or a flavorful Zuppa Toscana Soup for variety!
What to Serve with Santa Fe Soup?
Elevate your cozy meal experience with delicious sides that perfectly complement the bold flavors of this Tex-Mex favorite!
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Creamy Avocado Salad:
Its rich and buttery taste offers a refreshing contrast to the zingy soup, making each bite a delight. -
Crispy Tortilla Chips:
Perfect for dipping, these crunchy chips add texture and a fun way to enjoy the soup. -
Cheesy Cornbread:
This warm, fluffy bread brings a touch of sweetness, balancing the savory notes of the soup beautifully. -
Zesty Lime Rice:
Light and fluffy with a citrusy kick, it makes a lovely base to soak up the hearty soup. -
Sour Cream & Toppings Bar:
Set out a variety of toppings like shredded cheese, green onions, and jalapeños, allowing everyone to customize their bowls. -
Refreshing Cucumber Salsa:
Cool and tangy, this fresh salsa enhances the soup's robust flavors while adding a vibrant splash of color to your table. -
Fruity Sangria:
This fruity drink pairs well with the Tex-Mex flavors, bringing a refreshing sweetness that complements the soup's spices.
Embrace these delightful pairings, and turn your Santa Fe Soup into a full-flavored feast that will warm both your heart and your home!
Make Ahead Options
This Santa Fe Soup is a meal prep dream! You can prepare the soup base—browning the ground beef, sautéing the onions, and adding the spices—up to 24 hours in advance, then refrigerate it in an airtight container. To maintain its delicious quality, be sure to cool the mixture to room temperature before sealing it. When you're ready to enjoy, simply add the broth, beans, corn, and Rotel to the pot, and simmer for about 30 minutes until everything is heated through. This easy prep allows for a hearty, homemade dish that’s just as flavorful and satisfying, perfect for busy weeknights!
Santa Fe Soup Recipe FAQs
What type of meat should I use for Santa Fe Soup?
Absolutely! Ground beef is traditional, but you can easily substitute it with ground turkey or chicken for a leaner option. For a vegetarian version, try using crumbled tofu or plant-based meat substitutes that mimic the texture of ground beef.
How do I select ripe ingredients for my Santa Fe Soup?
When choosing ingredients, look for firm, vibrant-colored bell peppers and ripe tomatoes. Avoid any vegetables with dark spots or soft spots, as they may indicate spoilage. Fresh ingredients elevate the flavors and textures of your soup!
How should I store leftover Santa Fe Soup?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Make sure the soup is completely cooled before sealing and refrigerating, as this helps maintain its taste and quality over time.
Can I freeze Santa Fe Soup, and how do I do it?
Yes! Freeze your Santa Fe Soup in a freezer-safe container for up to 3 months. Make sure to leave a little space at the top of the container, as the soup will expand when frozen. Thaw overnight in the fridge before reheating on the stovetop over medium heat.
What if my Santa Fe Soup is too salty?
If your soup turns out too salty, stir in a peeled potato and let it simmer for 10-15 minutes. The potato will absorb some of the excess salt. Remove it before serving, and your soup should taste much better!
Are there any dietary considerations I should keep in mind for Santa Fe Soup?
Certainly! This soup is quite versatile. If you're serving guests with dietary restrictions, use vegetable broth instead of beef broth for a vegan option. Be sure to omit the ground beef, as well, if they’re vegetarian. Always check labels on canned ingredients for allergens like gluten or specific preservatives.
Savory Santa Fe Soup Ready in 30 Minutes for Cozy Nights
Ingredients
Equipment
Method
- In a large pot or Dutch oven, heat over medium heat and add the ground beef. Cook for about 6–8 minutes, breaking it apart until fully browned and no longer pink. Drain excess grease.
- Add the diced onion and sauté for 3–4 minutes until translucent. Then, introduce the minced garlic, salt, and black pepper, cooking for an additional 30 seconds until fragrant.
- Stir in the taco seasoning and ranch seasoning. Pour in the beef broth and add in the Rotel, pinto beans, black beans, kidney beans, and corn. Mix everything together.
- Bring the mixture to a gentle simmer, cover the pot, and cook over medium-low heat for 30 minutes. Stir occasionally to promote even cooking.
- After simmering, taste the soup and adjust seasoning if needed. Ladle into bowls and offer toppings like sour cream, cheese, or avocado.
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