As the crisp autumn air sweeps in, there’s nothing quite like indulging in a warm treat that captures the essence of the season. Enter my delightful Peach Crisp Filled Doughnuts, where fluffy brioche meets a luscious peach filling and a satisfying crunch on top. This recipe is not just a feast for the taste buds; it's also a crowd-pleaser that will have your friends and family raving. With quick prep time and a playful twist on traditional doughnuts, these delightful gems will elevate any gathering or festive brunch. And let me tell you, the combination of sweet peaches and a crunchy oatmeal topping is nothing short of heaven! Curious about how to make these golden beauties for yourself? Let’s dive in!
Why are these doughnuts so irresistible?
Fluffy Texture: These Peach Crisp Filled Doughnuts are incredibly light and airy, providing a delightful bite that melts in your mouth.
Flavor Explosion: With a sweet, spiced peach filling, every doughnut bursts with warm flavors, perfect for a cozy gathering.
Unique Topping: The crunchy oatmeal crisp on top adds a satisfying texture, elevating these doughnuts beyond the ordinary.
Quick Prep Time: Despite their gourmet taste, you can whip these up in no time, making them a convenient choice for unexpected guests.
Versatile Treat: Not only can you enjoy them as a brunch treat, but they're also perfect for dessert or an afternoon snack—pair them with coffee or tea for a special touch!
Peach Crisp Filled Doughnuts Ingredients
For the Dough
• Warm Water – Helps activate yeast; keep the temperature between 105-110°F for best results.
• Sugar – Provides sweetness and assists in activating yeast; honey can be substituted for a natural option.
• Active Dry Yeast – This leavening agent gives the dough its rise; ensure it bubbles properly before using, or consider fresh yeast.
• All-Purpose Flour – The structural backbone of the dough; swap for bread flour for an added chew.
• Kosher Salt – Elevates the flavor profile of the dough; sea salt works as a great substitute.
• Eggs – Introduce richness and moisture to the dough; for a vegan option, use flax eggs or unsweetened applesauce.
• Unsalted Butter – Adds richness to the brioche; salted butter can be used, just reduce added salt slightly.
For the Peach Filling
• Finely Diced Peaches – The star filling ingredient, ideal when fresh; frozen peaches can be used if diced finely.
• Peach Nectar – Enhances the flavor of your filling; water can be used as an alternative if needed.
• Cornstarch – Thickens your peach filling beautifully; arrowroot powder can act as a substitute.
• Cinnamon and Allspice – Infuse warmth and spice into the filling; nutmeg can add depth if desired.
• Plain Unflavored Gelatin – Stabilizes the filling, ensuring it remains firm; use agar-agar for a vegetarian version.
For the Crisp Topping
• Brown Sugar – Provides a sweet, caramelized flavor; white sugar can also be used if preferred.
• Large Flake Oats – Delivers a delightful texture to the topping; unlike quick oats, which will alter the texture slightly.
For the Icing
• Icing Sugar – Sweetens and glazes the doughnuts; if necessary, confectioner’s sugar can serve as a suitable substitute.
Each ingredient plays a crucial role in creating these delicious Peach Crisp Filled Doughnuts, making every bite a memorable experience!
Step‑by‑Step Instructions for Peach Crisp Filled Doughnuts
Step 1: Activate the Yeast
In a small bowl, mix 1/4 cup of warm water (105-110°F) with 1 tablespoon of sugar and 2 teaspoons of active dry yeast. Let it sit for about 5-10 minutes until it bubbles and froths, indicating that your yeast is alive and ready to work its magic in our Peach Crisp Filled Doughnuts.
Step 2: Prepare the Dough
In a stand mixer fitted with a dough hook, combine 3 cups of all-purpose flour, 1/4 cup of sugar, and 1 teaspoon of kosher salt. Slowly add the activated yeast mixture along with 2 large eggs. Mix on medium speed until a smooth dough forms. The dough should start to pull away from the sides of the bowl after about 5 minutes of mixing.
Step 3: Knead the Dough
Add 1/4 cup of softened unsalted butter to the dough, gradually kneading it for another 7 minutes. If the dough is too sticky, sprinkle in a bit more flour, just until it's slightly tacky but no longer sticks to your fingers. This kneading helps develop the dough's structure, ensuring fluffy Peach Crisp Filled Doughnuts.
Step 4: First Rise
Transfer your dough to a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size. You'll know it’s ready when you press a finger into the dough and the indentation remains.
Step 5: Chill the Dough
After the first rise, gently punch down the dough to release air. Wrap it tightly in plastic wrap and refrigerate it overnight. This chilling process makes the dough easier to handle and deepens the flavors, setting the stage for our scrumptious Peach Crisp Filled Doughnuts.
Step 6: Make the Peach Filling
In a medium saucepan over medium heat, melt 2 tablespoons of unsalted butter. Add 2 cups of finely diced peaches and 1/4 cup of peach nectar, cooking for about 5 minutes until softened. Stir in a mix of 2 tablespoons of sugar, 2 tablespoons of cornstarch, and a pinch of cinnamon; cook until thickened. Once cool, stir in 1 tablespoon of plain gelatin, then refrigerate overnight.
Step 7: Prepare the Crisp Topping
While the filling is chilling, preheat your oven to 350°F (175°C). In a bowl, mix 1/2 cup of brown sugar, 1 cup of large flake oats, and a pinch of salt. Spread the mixture on a baking sheet and bake for 15-20 minutes, or until golden brown, stirring halfway through. Allow the crisp topping to cool completely.
Step 8: Shape the Doughnuts
After the dough has chilled, roll it out on a lightly floured surface to about 1/2 inch thickness. Use a doughnut cutter or two round cookie cutters to cut out your doughnut shapes. Place them on a floured baking sheet and cover with a cloth. Let the dough rise for 60-80 minutes until doubled in size, perfect for our Peach Crisp Filled Doughnuts.
Step 9: Fry the Doughnuts
In a deep pot, heat oil to 350°F (175°C). Fry each doughnut for about 1-2 minutes on each side, or until golden brown. Use a slotted spoon to remove them from the oil and place on a paper towel-lined plate to drain excess oil. Check the internal temperature of each to ensure it's cooked through to 180°F.
Step 10: Fill and Top the Doughnuts
Once the doughnuts have cooled slightly, use a piping bag to fill each one with the chilled peach filling, squeezing from the side. Drizzle with your prepared icing made from icing sugar and a little water for consistency, then generously sprinkle with the crisp topping. Your Peach Crisp Filled Doughnuts are now ready to be devoured!
Peach Crisp Filled Doughnuts Variations
Feel free to let your creativity shine with these delightful doughnut variations that offer enticing twists on the classic recipe!
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Fruit Swap: Try using apples, cherries, or even berries in place of peaches to create a unique filling. Each fruit has its own charm, bringing fresh flavors to your doughnuts.
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Flavored Icing: Experiment with vanilla, almond, or even lavender icing to add a distinctive flair. A simple change can turn your doughnuts into an entirely new sensation.
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Cinnamon Sugar Coating: Instead of icing, roll your warm doughnuts in a mixture of cinnamon and sugar for a cozy, spiced twist. It's like autumn in every bite!
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Nutty Crunch: Incorporate chopped nuts like pecans or walnuts into the crisp topping for an added layer of flavor and a delightful crunch. Just imagine the textures!
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Caramel Drizzle: Elevate your doughnuts further by drizzling caramel sauce over the icing. The rich sweetness pairs beautifully with the peach filling.
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Spice It Up: Add a hint of cayenne or black pepper to the peach filling for a surprising kick. This unexpected heat will excite your taste buds and make each doughnut memorable.
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Vegan Alternative: Substitute eggs with flax eggs or applesauce and use plant-based butter to create a vegan version of these delightful doughnuts. They can be just as delicious!
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Mini Doughnuts: Make bite-sized versions by using a smaller cutter! They are perfect for sharing at gatherings or satisfying that sweet craving without going overboard.
For more delicious dessert ideas, consider pairing these doughnuts with a sweet treat like Peaches Cream Cookies or a crispy delight with Parmesan Artichoke Hearts. Happy baking!
What to Serve with Peach Crisp Filled Doughnuts
These delightful treats are perfect for making any occasion sweeter and more memorable, especially when paired with complementary flavors and textures.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast, balancing the rich, sweetness of the doughnuts.
- Vanilla Ice Cream: The creaminess of vanilla ice cream pairs beautifully with peach filling, creating a comforting dessert experience that's hard to resist.
- Coffee or Tea: A warm cup of your favorite brew elevates the doughnut experience, enhancing the flavors and providing a cozy touch.
- Whipped Cream: Light and fluffy, a dollop of whipped cream offers a creamy finish that melds wonderfully with the crisp and fruity elements.
- Spiced Chai: The aromatic spices in chai perfectly complement the cinnamon and allspice notes in the doughnuts, providing a warm, spicy contrast.
- Chocolate Drizzle: A rich chocolate drizzle adds an indulgent flair, enhancing the sweetness while introducing a luscious contrast to the peach filling.
- Caramel Sauce: Drizzling warm caramel on top creates a decadent touch, harmonizing beautifully with the peach flavors and crunchy topping.
- Almond Milk: A light and nutty drink option, almond milk is a gentle companion that allows the doughnuts' flavors to shine without overwhelming the palate.
These Peach Crisp Filled Doughnuts shine on their own, but with these suggested pairings, you can create a memorable experience that delights every sense!
Make Ahead Options
These Peach Crisp Filled Doughnuts are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by following the first rise and then refrigerating it overnight, which not only improves its flavor but makes it easier to handle. Additionally, the peach filling can be cooked and refrigerated for up to 3 days before you fill the doughnuts, ensuring that it remains fresh and flavorful. Just remember to keep everything tightly wrapped to avoid drying out. When you’re ready to fry, allow the chilled dough to rise again before shaping and frying, ensuring each doughnut is just as delightful as if made fresh that day!
Storage Tips for Peach Crisp Filled Doughnuts
Room Temperature: Store filled doughnuts in an airtight container at room temperature for up to 2 days to keep them fresh and fluffy.
Refrigerator: If your kitchen is warm, these doughnuts can be refrigerated, but they may lose some of their delightful texture; consume them within 3 days for best flavor.
Freezer: For longer storage, freeze unfilled doughnuts in a single layer, then transfer to a resealable bag for up to 2 months. Thaw at room temperature before filling and icing.
Reheating: When ready to enjoy, reheat in a microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes to regain that fresh-out-of-the-oil warmth.
Expert Tips for Peach Crisp Filled Doughnuts
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Perfect Yeast Activation: Ensure water temperature is between 105-110°F to properly activate the yeast, avoiding dough that doesn't rise.
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Flour Matters: Use all-purpose flour for best results, but bread flour can give a lovely chewy texture in your Peach Crisp Filled Doughnuts.
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Chill for Success: Refrigerate the dough overnight; it enhances flavor and makes it much easier to handle, resulting in delicate and fluffy doughnuts.
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Oil Temperature Check: Maintain oil at 350°F (175°C) for even frying; too hot and they cook too quickly, too cold results in greasy doughnuts.
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Filling Technique: Use a piping bag to fill each doughnut for a neat finish, ensuring a generous burst of peach filling in every bite!
Peach Crisp Filled Doughnuts Recipe FAQs
What kind of peaches should I use for the filling?
Absolutely! Fresh, ripe peaches will give the best flavor and texture for your filling. Look for peaches that are slightly soft to the touch but not mushy, with a fragrant aroma. If fresh peaches aren’t available, you can use frozen peaches—just be sure to dice them small to mimic the texture of fresh.
How can I store the filled doughnuts?
To keep your delicious Peach Crisp Filled Doughnuts fresh, store them in an airtight container at room temperature for up to 2 days. If your kitchen is particularly warm, you might want to refrigerate them, but consume within 3 days to maintain the ideal texture.
Can I freeze the doughnuts?
Yes, you can freeze unfilled doughnuts! Arrange them in a single layer on a baking sheet and freeze until solid. Transfer them to a resealable bag, and they’ll keep for up to 2 months. When you’re ready to enjoy, simply thaw them at room temperature and fill them with your peach filling!
Why did my doughnuts sink in the oil while frying?
Very good question! If your doughnuts sink when added to the oil, it may indicate that they didn’t rise enough before frying. Make sure to allow sufficient time for the dough to double in size during the second rise (60-80 minutes) for best results. Another culprit could be the temperature of the oil—if it’s too cold, it can cause the doughnuts to absorb too much oil and sink.
Are these doughnuts suitable for people with nut allergies?
Great inquiry! The recipe for Peach Crisp Filled Doughnuts as written is nut-free. However, always check your specific ingredient brands, especially for pre-packaged items, as cross-contamination can occur. If you or your guests have severe allergies, it’s best to avoid any potential sources.
Irresistible Peach Crisp Filled Doughnuts You’ll Crave Each Bite
Ingredients
Equipment
Method
- Activate the Yeast: In a small bowl, mix warm water with sugar and yeast. Let sit until it bubbles, about 5-10 minutes.
- Prepare the Dough: In a stand mixer, combine flour, sugar, and salt. Slowly add yeast mixture and eggs, mixing until smooth.
- Knead the Dough: Add softened butter and knead for another 7 minutes until the dough is slightly tacky but not sticky.
- First Rise: Transfer dough to a greased bowl, cover, and let rise in a warm place for about 1 hour until doubled in size.
- Chill the Dough: Punch down the dough, wrap it tightly, and refrigerate overnight.
- Make the Peach Filling: Melt butter in a saucepan, add peaches and nectar, cooking for about 5 minutes. Stir in sugar, cornstarch, and cinnamon, cook until thickened. Once cool, add gelatin and refrigerate overnight.
- Prepare the Crisp Topping: Preheat the oven to 350°F. Mix brown sugar, oats, and salt, spread on a baking sheet and bake for 15-20 minutes until golden brown.
- Shape the Doughnuts: Roll out the chilled dough to 1/2 inch thickness, cut out shapes and let rise for 60-80 minutes.
- Fry the Doughnuts: Heat oil to 350°F. Fry each for 1-2 minutes on each side until golden brown.
- Fill and Top the Doughnuts: Use a piping bag to fill each doughnut, drizzle with icing and sprinkle with crisp topping.
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