As the aroma of garlic and onions filled my kitchen, I knew I was onto something special. The heartwarming comfort of One Pot Lasagna Soup seamlessly blends the beloved flavors of traditional lasagna into a cozy, satisfying bowl—perfect for those busy weeknights when time is of the essence. The beauty of this recipe lies in its simplicity: with just one pot, you'll whip up a dish that is not only family-friendly but wonderfully easy to clean up afterward. Imagine diving into a steaming bowl filled with savory tomato broth, tender pasta, and a wonderfully creamy finish from ricotta and mozzarella. If you're ready to elevate your homemade dinners, why not join me in creating this delightful soup? You might just find your new weeknight favorite!
What Makes One Pot Lasagna Soup Special?
Comforting, hearty flavors: This recipe captures the very essence of traditional lasagna, transforming it into a soup that's perfect for a cozy dinner.
Time-efficient: With everything cooked in one pot, it minimizes prep and cleanup time, so you can focus on enjoying your meal.
Family-friendly: Perfectly tailored to please both kids and adults, it’s a dish that everyone can love!
Versatile: Swap in your favorite proteins or veggies to personalize your soup—try replacing ground beef with turkey or mushrooms for a hearty option.
Creamy goodness: The addition of ricotta and mozzarella creates an irresistible creamy finish that takes this simple soup to the next level.
Whether served with crusty garlic bread or a fresh side salad like Caesar salad, this One Pot Lasagna Soup is sure to become a new family staple.
One Pot Lasagna Soup Ingredients
This recipe features familiar flavors while keeping the process simple!
For the Soup Base
- Ground Beef – Provides protein and a rich flavor; aim for 80/20 to 85/15 fat content for the best taste.
- Garlic (3 cloves, minced) – Adds depth and aroma; fresh garlic is best for maximum flavor.
- Yellow Onion (1/2, diced) – Contributes sweetness and texture; can substitute shallots for a milder taste.
- Kosher Salt (1 tsp, plus more as needed) – Essential for seasoning; adjust to taste.
- Freshly Ground Black Pepper – Enhances flavor; use to your personal preference.
For the Broth
- Crushed Tomatoes (14 oz can) – Creates the soup base with a perfect balance of acidity and sweetness.
- Chicken Broth (32 oz) – Adds richness; keep extra on hand to adjust the soup’s consistency.
- Water (1 cup) – Helps achieve the desired soup thickness.
- Tomato Paste (2 tsp) – Intensifies the tomato flavor.
For the Pasta and Greens
- Lasagna Noodles (6 oz, broken into pieces) – The main carbohydrate; make sure to cook just right to avoid mushiness.
- Frozen Chopped Spinach (1 cup) – Adds nutrients and color; fresh spinach can be used if desired.
For the Creaminess
- Heavy Cream (1/4 cup) – Provides a creamy texture; substitute with a non-dairy alternative for a lighter option.
- Ricotta Cheese (for serving) – Adds a delightful creaminess reminiscent of traditional lasagna.
- Mozzarella Cheese (4 oz, sliced for serving) – Melts beautifully and enhances the lasagna experience.
- Parmesan Cheese (optional, for serving) – Adds a salty, savory finish to elevate the soup.
For Seasoning
- Garlic Powder (1/2 tsp) & Onion Powder (1/2 tsp) – Enhances the flavor profile; can be omitted if fresh ingredients are used.
- Dried Basil (1/4 tsp) & Dried Oregano (1/2 tsp) – Brings an Italian herb essence to this one pot lasagna soup—fresh herbs can be substituted if available.
Step‑by‑Step Instructions for One Pot Lasagna Soup
Step 1: Brown the Beef
In a large pot over medium-high heat, add the ground beef. Cook for about 5-7 minutes, breaking it into small pieces with a spatula until browned and no longer pink. Drain any excess grease, leaving just enough to add flavor to the soup.
Step 2: Sauté Aromatics
Add the minced garlic and diced onion to the pot, stirring them into the beef. Sauté for approximately 5 minutes, or until the onions become translucent and fragrant. Sprinkle in the garlic powder, onion powder, dried basil, dried oregano, kosher salt, and freshly ground black pepper for a wholesome flavor boost.
Step 3: Mix in the Broth
Introduce crushed tomatoes, chicken broth, water, and tomato paste to the pot, stirring gently to combine. Once incorporated, add in the broken lasagna noodles, ensuring they are submerged in the liquid. Bring the mixture to a boil over high heat, then reduce to a simmer.
Step 4: Simmer the Soup
Cover the pot and let the soup simmer on low heat for about 10 minutes. Keep an eye on the noodles, stirring occasionally to prevent sticking. You’ll know it’s ready when the noodles are tender yet al dente, soaking up that wonderful tomato flavor.
Step 5: Add Spinach and Cream
Stir in the frozen chopped spinach and heavy cream into the pot, allowing the spinach to wilt and the cream to meld into the soup. Cook for an additional 5 minutes, stirring occasionally, until everything is heated through and the soup is creamy.
Step 6: Serve It Up
To serve your One Pot Lasagna Soup, place slices of mozzarella cheese at the bottom of each bowl. Ladle the hot soup over the cheese, allowing it to melt slightly, then top with dollops of ricotta cheese. Finish with optional grated Parmesan for an extra savory touch.
What to Serve with One Pot Lasagna Soup
This soul-warming soup deserves the perfect companions to build a delightful meal experience.
- Garlic Bread: The crunchy, buttery flavor of garlic bread makes a fantastic dipper, enhancing the soup's creamy richness.
- Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons provide a refreshing contrast to the hearty soup, balancing the meal beautifully.
- Roasted Vegetables: A medley of seasonal veggies roasted to perfection adds a lovely caramelized sweetness, perfectly complementing the savory flavors of the soup.
- Homemade Pesto: Drizzle some vibrant pesto over the soup for an herby kick that brightens every spoonful in a delightful way.
- Italian Wine: A glass of Chianti or a light Pinot Grigio pairs excellently, enhancing the Italian essence of the dish with every sip.
- Chocolate Fondue: For dessert, go decadent! A warm chocolate fondue with strawberries and marshmallows makes for a sweet finish after the savory soup.
Make Ahead Options
One Pot Lasagna Soup is a fantastic choice for meal prep and can save you valuable time during the week! You can chop your garlic and onion up to 24 hours in advance and store them in the refrigerator to keep them fresh. Additionally, the ground beef can be browned and mixed with spices up to 3 days in advance; just refrigerate it in an airtight container. When you're ready to enjoy this comforting dish, simply reheat the beef, add in your broth, crushed tomatoes, and broken lasagna noodles. Finish by incorporating the heavy cream and spinach just before serving to ensure a deliciously creamy texture. With these make-ahead tips, your One Pot Lasagna Soup will taste just as delightful with minimal effort!
One Pot Lasagna Soup Variations
Customize your One Pot Lasagna Soup to your heart’s content and enjoy a new twist on this family-favorite dish!
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Ground Meat Swap: Replace ground beef with turkey or sautéed mushrooms for a lighter or vegetarian option.
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Gluten-Free Pasta: Use gluten-free lasagna noodles to make this a suitable choice for gluten-sensitive family members. It’s a simple switch that keeps the taste intact.
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Extra Veggies: Add diced zucchini or colorful bell peppers for nutritious boosts. They not only enhance the flavor but also add lovely texture.
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Cheese Variations: Experiment with different cheeses like gouda or provolone instead of mozzarella for a unique flavor profile that surprises the palate.
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Spicy Kick: Toss in a pinch of crushed red pepper flakes or a dash of hot sauce for a delightful heat that livens up your soup.
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Herb Alternatives: Use fresh herbs instead of dried for a burst of freshness—basil and parsley work wonderfully to brighten the dish.
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Cream Alternatives: For a lighter option, swap heavy cream with coconut milk or cashew cream, retaining the creaminess without the heaviness.
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Serve with Style: Pair with a hearty crusty bread or alongside an Italian-inspired salad like this delicious Caesar Salad to create a complete meal that everyone will love.
Expert Tips for One Pot Lasagna Soup
Avoid Soggy Noodles: Make sure to add the lasagna noodles only after the broth is simmering. This prevents them from becoming mushy.
Sautéing Skill: Brown the ground beef in small pieces instead of large chunks for maximum flavor in every spoonful.
Fresh Ingredients Preference: Whenever possible, opt for fresh garlic and herbs to elevate the taste of your One Pot Lasagna Soup.
Creaminess Control: Stir in the heavy cream at the end of cooking to prevent curdling, ensuring a smooth and rich texture.
Liquid Adjustments: Keep extra chicken broth on hand when reheating, as noodles absorb liquid over time.
Storage Tips for One Pot Lasagna Soup
Fridge: Store the soup in an airtight container for up to 4 days. The flavors improve overnight, making for delicious leftovers!
Freezer: For longer storage, freeze the soup for up to 3 months without adding cream. When ready to enjoy, reheat on the stovetop, stirring in fresh cream to restore its creamy texture.
Reheating: To heat, place the soup in a pot over medium-low heat, adding extra broth or water as needed for consistency. Stir occasionally until heated through.
Storage Note: Remember that the noodles will absorb liquid over time, so add a splash of broth during reheating to keep your One Pot Lasagna Soup perfect and flavorful!
One Pot Lasagna Soup Recipe FAQs
How do I choose the best ground beef for my One Pot Lasagna Soup?
Absolutely! I recommend selecting ground beef with a fat content of 80/20 to 85/15. This ratio not only provides rich flavor but also ensures the soup isn’t overly greasy. If you're looking for a leaner option, ground turkey or a mix of mushrooms and lentils makes a great substitute without sacrificing taste.
How should I store my One Pot Lasagna Soup?
For the best results, transfer the cooled soup into an airtight container and refrigerate it for up to 4 days. Over time, the flavors meld beautifully, making your leftovers even tastier! When storing, be sure to leave out any cream if you plan to freeze it, as this keeps the texture smooth upon reheating.
Can I freeze One Pot Lasagna Soup? If so, how?
Yes, you can freeze your soup for up to 3 months! To do this, allow the soup to cool completely before transferring it to a freezer-safe container or a sturdy zip-lock bag, removing as much air as possible. When you're ready to enjoy it, thaw in the refrigerator overnight and then reheat on the stovetop, stirring in fresh cream for that deliciously creamy finish.
What should I do if my soup is too thick?
Very common! If you find your One Pot Lasagna Soup turns out thicker than you’d like, simply add a little extra chicken broth or water while reheating. Stir gently until you reach your desired consistency. This method keeps each bowl hearty while ensuring it’s still enjoyable, sip after sip.
Is One Pot Lasagna Soup suitable for people with dietary restrictions?
Absolutely! To make this dish friendly for various diets, consider these options: use gluten-free pasta for a gluten-free version or substitute the heavy cream with a non-dairy alternative for creamy richness. If serving to young children or pets, monitor for high salt content as well as dairy allergies by adjusting ingredients accordingly.
How can I prevent my lasagna noodles from getting mushy in the soup?
Great question! To keep the noodles perfectly al dente, always add them to the soup after it has reached a gentle simmer. This timing ensures they cook through without becoming too soft. Keep an eye on them, stirring occasionally, and remember, each brand of noodles may have different cook times, so adjust as needed!
Warm Up with Cozy One Pot Lasagna Soup Tonight
Ingredients
Equipment
Method
- In a large pot over medium-high heat, add the ground beef. Cook for about 5-7 minutes, breaking it into small pieces until browned and no longer pink. Drain any excess grease.
- Add the minced garlic and diced onion to the pot, stirring them into the beef. Sauté for approximately 5 minutes, or until the onions become translucent and fragrant. Sprinkle in the garlic powder, onion powder, dried basil, dried oregano, kosher salt, and freshly ground black pepper.
- Introduce crushed tomatoes, chicken broth, water, and tomato paste to the pot, stirring gently to combine. Add in the broken lasagna noodles, ensuring they are submerged. Bring to a boil, then reduce to a simmer.
- Cover the pot and let the soup simmer on low heat for about 10 minutes, stirring occasionally.
- Stir in the frozen chopped spinach and heavy cream, allowing the spinach to wilt and the cream to meld into the soup. Cook for an additional 5 minutes until heated through.
- To serve, place slices of mozzarella cheese at the bottom of each bowl. Ladle the hot soup over the cheese, then top with dollops of ricotta cheese. Finish with optional grated Parmesan.
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