As I slid the baking tray into the oven, an air of excitement filled my kitchen. Who would have thought a simple stuffed pepper could turn into something so adorably festive? These Halloween Mummy Stuffed Peppers are not just fun to look at; they’re a delicious blend of savory black beans and melty mozzarella cheese, all wrapped up in sweet, crunchy peppers. In just 10 minutes, you can whip up a vegetarian-friendly fiesta that’s perfect for both kids' parties and adult gatherings alike. Not only are they a crowd-pleaser, but they also allow you to indulge guilt-free while celebrating the spooky spirit of Halloween. Curious about how to create this frightfully delightful snack? Let’s dive into the recipe!
Why Are These Mummy Stuffed Peppers a Hit?
Quick and Easy: These Halloween Mummy Stuffed Peppers take just 10 minutes to prepare, perfect for last-minute party planning.
Vegetarian Delight: Packed with black beans and cheese, they offer a satisfying option for veggie lovers.
Festive Presentation: With their adorable mummy appearance, they’re sure to be a hit with both kids and adults!
Versatile Filling: Feel free to mix in your favorite ingredients like diced tomatoes or spicy jalapeños for a twist. If you love stuffed peppers, check out my Ricotta Stuffed Peppers for another tasty variation.
Guilt-Free Indulgence: Each bite is a wholesome treat, making this recipe a fun addition to your Halloween spread.
Fun Garnish: The candy eyeballs add a playful touch that makes them irresistible at any gathering!
Halloween Mummy Stuffed Peppers Ingredients
Get ready to create a spooktacular dish that everyone will love!
For the Peppers
- Sweet Peppers – 24, halved and stems removed; use colorful mini sweet peppers for an eye-catching presentation.
For the Filling
- Black Beans – 1 cup, drained and rinsed; canned beans are a perfect time-saver for this vegetarian delight.
For the “Bandages”
- Mozzarella Cheese – 1/2 cup, sliced thin or shredded; for a thicker layer, choose fresh mozzarella to enhance the mummy look.
For the Eyes
- Candy Eyes – As needed for decoration; place on warm cheese to ensure they stick properly and create a cute effect.
Step‑by‑Step Instructions for Halloween Mummy Stuffed Peppers
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial, as it ensures that your Halloween Mummy Stuffed Peppers bake evenly and achieve the perfect gooey cheese texture. While the oven warms up, you can prepare the sweet peppers.
Step 2: Prepare the Peppers
Take 24 mini sweet peppers and carefully cut them in half lengthwise. Remove the stems and place them cut side up on a baking sheet lined with parchment paper. This not only makes for an adorable presentation but also allows the flavors to meld beautifully as they bake.
Step 3: Fill the Peppers
Now it’s time to fill those lovely pepper halves! Spoon in the drained and rinsed black beans until each pepper is generously packed. The rich black beans will provide a hearty base for your Halloween Mummy Stuffed Peppers, delivering both flavor and protein in every bite.
Step 4: Add the Cheese Bandages
Next, drape 2-4 strips of mozzarella cheese over the black beans in each pepper, mimicking the look of mummy bandages. Make sure the cheese is layered creatively, allowing it to melt and ooze slightly during baking, which adds to the delightful mummy appearance.
Step 5: Bake and Melt
Carefully place the baking sheet in the preheated oven and bake for about 5 minutes. Keep a close eye on your Halloween Mummy Stuffed Peppers as they bake; you’ll know they’re done when the cheese is melted and bubbly, creating a cozy and inviting look.
Step 6: Add the Eyes
Once your mummies are out of the oven, it’s time for the finishing touch! Press 2 candy eyeballs into the warm, melted cheese on each pepper. This step is essential to ensuring your mummies have a playful and spooky expression that will delight both kids and adults alike.
Step 7: Serve Warm
Finally, serve your Halloween Mummy Stuffed Peppers warm, either on their own or with a spicy dipping sauce for added flavor. This delicious, visually appealing dish is perfect for Halloween festivities, sure to be a hit at your next gathering. Enjoy the delightful reactions!
Expert Tips for Halloween Mummy Stuffed Peppers
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Prep Ahead: You can make these Halloween Mummy Stuffed Peppers a few hours in advance, storing them without candy eyeballs until you're ready to serve.
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Avoid Moisture: Don’t prep the stuffed peppers overnight, as excess moisture can cause the candy eyes to bleed, ruining their appearance.
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Perfect Melt: Ensure the mozzarella cheese is fully melted before placing the candy eyes on top for the best adherence and presentation.
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Cheese Choices: Try using different cheeses like pepper jack for extra flavor or fresh mozzarella for a more dramatic gooeyness.
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Creative Fillings: Feel free to customize the filling with your favorite ingredients, like corn or diced tomatoes, for added texture and taste.
Make Ahead Options
These Halloween Mummy Stuffed Peppers are perfect for meal prep, allowing you to enjoy more time with your guests during the celebrations! You can prepare the peppers by cutting and filling them with black beans and mozzarella cheese up to 24 hours in advance. Simply place them in an airtight container in the refrigerator to maintain their freshness. However, it's best to wait until just before serving to add the candy eyeballs to prevent them from bleeding. When you’re ready to bake, pop them in the oven straight from the fridge for about 5 minutes, and you’ll have delightful, cheesy snacks that are just as delicious as when they were freshly made!
Storage Tips for Halloween Mummy Stuffed Peppers
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Fridge: Store leftover Halloween Mummy Stuffed Peppers in an airtight container for up to 2 days. This keeps them fresh and ready for another round of snacking!
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Freezer: For longer storage, wrap individual peppers tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months.
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Reheating: To enjoy leftover stuffed peppers, reheat them in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 1-2 minutes until heated through.
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Make-Ahead Tip: Prepare the stuffed peppers ahead of time without the candy eyeballs. Wait to add those until right before serving for the best presentation!
What to Serve with Halloween Mummy Stuffed Peppers
Perfectly warm and gooey, these delightful appetizers will inspire a laughter-filled gathering with every bite.
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Crispy Tortilla Chips: Their crunchy texture makes a perfect contrast to the soft stuffed peppers, ideal for scooping up any leftover fillings.
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Spicy Guacamole: Creamy and luscious, the avocado dip adds a refreshing kick that balances the savory flavors of the Mummy Peppers.
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Mini Cornbread Muffins: These sweet, fluffy bites offer a comforting, homey touch, complementing the festive vibes of your Halloween spread.
Indulge in a flavor explosion! Pair these spooky mummies with a zesty salsa for an additional layer of zest and tang that tantalizes your taste buds.
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Apple Cider: The warm spices in this autumn favorite bring a cozy feeling, making it the perfect drink to wash down every bite.
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Chocolate Cupcakes: Finish off on a sweet note with rich, moist cupcakes. They provide a delicious contrast to the savory stuffed peppers and add a festive flair to your Halloween feast.
Halloween Mummy Stuffed Peppers Variations
Feel free to play with these Mummy Stuffed Peppers to make them uniquely your own and delight your family and guests!
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Spicy Twist: Add diced jalapeños or chopped serrano peppers to the filling for a spicy surprise! A little heat will elevate the flavor and give your mummies an exciting kick.
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Cheesy Blend: Swap out mozzarella for pepper jack or cheddar cheese for added flavor. Mixing different cheeses can create an interesting depth of taste that's sure to impress.
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Vegetarian Boost: Incorporate corn or diced tomatoes for a pop of color and extra flavor. The sweetness of corn pairs beautifully with the savory filling, making every bite a treat!
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Protein-Packed: Use refried beans instead of black beans for a creamier filling. This will create a different texture and add richness that’s equally satisfying.
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Herb Infusion: Sprinkle fresh herbs like cilantro or parsley into the mix for a fresh twist. Herbs introduce bright flavors that contrast nicely with the richness of the cheese.
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Mini Mummies: Make mini versions using smaller peppers like cherry or baby bell. These bite-sized delights are perfect for parties and are incredibly cute on a platter.
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Smoky Flavor: Mix in some smoked paprika or chipotle powder to the filling for a smoky depth. The hint of smokiness will give your mummies a surprising yet delicious profile.
If you're a fan of stuffed pepper variations, you’ll love these options! You can also check out my delightful Ricotta Stuffed Peppers or whip up some delicious Roasted Bratwurst Peppers. Enjoy creating fun and flavorful twists on your Halloween Mummy Stuffed Peppers!
Halloween Mummy Stuffed Peppers Recipe FAQs
What kind of peppers should I use for the Halloween Mummy Stuffed Peppers?
Absolutely! I recommend using colorful mini sweet peppers for a vibrant presentation. They not only look adorable but also provide a nice crunch. If you can’t find mini ones, regular sweet bell peppers work too!
How should I store leftover Halloween Mummy Stuffed Peppers?
Leftovers can be stored in an airtight container in the refrigerator for 2 days. Just make sure to let them cool completely before sealing to keep them fresh. When ready to enjoy, you can reheat them in the oven or microwave.
Can I freeze Halloween Mummy Stuffed Peppers?
Yes, you can! Wrap each stuffed pepper individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to eat them, simply thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10 minutes.
How can I prevent the candy eyes from bleeding or melting?
To keep those cute candy eyes from bleeding, avoid prepping the stuffed peppers overnight. If you're assembling them ahead of time, store them without the candy eyes and add them just before serving. This will ensure they maintain their delightful appearance!
Can I use other types of cheese for the mummy bandages?
Very! You can mix it up with different cheeses. For a spicy kick, try pepper jack. If you prefer a stringier, gooey texture, fresh mozzarella is the way to go. Just be sure to slice or shred it thinly for the best effect!
Halloween Mummy Stuffed Peppers: A Fun & Tasty Party Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Cut 24 mini sweet peppers in half lengthwise and remove the stems. Place them cut side up on a baking sheet lined with parchment paper.
- Spoon in the drained and rinsed black beans until each pepper is generously packed.
- Drape 2-4 strips of mozzarella cheese over the black beans in each pepper.
- Bake the stuffed peppers for about 5 minutes until the cheese is melted and bubbly.
- Press 2 candy eyeballs into the warm, melted cheese on each pepper.
- Serve warm, either on their own or with a spicy dipping sauce.
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