“Who would have thought that a touch of spooky fun could blend so seamlessly with indulgent dessert? Introducing my Ghost Marshmallow Brownies, where rich chocolate meets gooey delight for an irresistibly delicious treat. These quick and easy brownies not only capture the spirit of Halloween but are also the perfect solution for anyone tired of bland fast food and craving something homemade. With a decadent mix of Reese's, M&M's, and fluffy marshmallows, they’re guaranteed to be a crowd-pleaser at your next gathering or cozy night in. As you whip them up in just one pot, you’ll wonder why you ever settled for store-bought sweets. Are you ready to unleash your inner baker and indulge in this spooky delight?”
Why Are These Brownies So Special?
Irresistible chocolate flavor: These brownies pack a punch with rich cocoa and semisweet chocolate, satisfying all your chocolate cravings.
Effortless one-pot recipe: Ditch the hassle of multiple bowls; everything comes together seamlessly in a single pot—clean-up is a breeze!
Unique candy mix-ins: With Reese’s and M&M's, you’ll experience delightful bursts of flavor in every bite. Don't miss trying them with a drizzle of Pumpkin Brownies Decadent for a festive twist!
Crowd-pleaser appeal: Perfect for Halloween or any gathering, they're sure to become the highlight on your dessert table, casting aside ordinary sweets.
Versatile variations: Swap ingredients or personalize with your favorite candies to create your signature spooky treat. Who can resist a brownie this fun and delicious?
Ghost Marshmallow Brownies Ingredients
• Here's everything you need to create these delightful treats.
For the Brownie Batter
- Butter – Adds richness and moisture; substitute with margarine or coconut oil for a dairy-free option.
- Semisweet Chocolate Chips – Provides the base chocolate flavor; can substitute with dark chocolate chips for a richer taste.
- Granulated Sugar – Sweetens the brownies; brown sugar can be substituted for extra moisture and flavor.
- Brown Sugar – Adds depth and chewiness; can replace it with additional granulated sugar but may lose some moisture.
- Large Eggs – Binds the ingredients and helps the brownies rise; no substitution suggested as it affects texture.
- Unsweetened Cocoa Powder – Enriches chocolate flavor; can be omitted if using a chocolate cake mix alternative.
- Kosher Salt – Enhances sweetness and balances flavors; regular salt may be used in equal measure.
- All-Purpose Flour – Provides structure; gluten-free flour can substitute for gluten-free brownies.
For Fun Add-Ins
- Chopped Reese’s Peanut Butter Cups – Adds a delicious peanut buttery flavor; mix in other candies for a fun variation.
- M&M's – Provides added texture and sweetness; can substitute with chocolate chips or nuts for texture variety.
- Candy Corn – Adds Halloween flair; omit if unavailable or replace with seasonal candy.
- Large Marshmallows – Melts into gooey goodness; can substitute with mini marshmallows for easier mixing.
- White Chocolate Chips – Adds sweetness and creaminess; substitute with more semisweet chocolate chips for a darker flavor.
For Baking and Decoration
- Coconut Oil – Adds moisture and a hint of coconut flavor; any neutral oil can be used as a substitute.
- Black Decorating Gel – For spooky decoration; optional and can be replaced with frosting or condensed chocolate for creative designs.
Dive into these Ghost Marshmallow Brownies to treat yourself and your loved ones to a Halloween delight that’s truly unforgettable!
Step‑by‑Step Instructions for Ghost Marshmallow Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While it heats, prepare a 9x13-inch baking pan by generously greasing it with butter or a non-stick spray. This ensures your delicious Ghost Marshmallow Brownies won’t stick once baked and makes for easy removal later.
Step 2: Melt Butter and Chocolate
In a medium saucepan over medium heat, combine the butter and semisweet chocolate chips. Stir continuously until both are completely melted and the mixture is smooth and glossy, roughly 3-5 minutes. This rich chocolate blend will serve as the base for your fudgy brownies, so make sure it’s well combined.
Step 3: Combine Sugars and Eggs
Remove the saucepan from heat and stir in the granulated sugar and brown sugar. Allow the mixture to cool slightly before adding the large eggs, whisking until fully incorporated. You want it to be smooth and glossy with a touch of shine, which is a sign that your Ghost Marshmallow Brownies will be rich in flavor.
Step 4: Add Cocoa and Salt
Once your egg mixture is smooth, sift in the unsweetened cocoa powder and kosher salt. This step will help ensure there are no clumps of cocoa, allowing for even chocolate goodness throughout. Stir until just blended to keep the mix light and fluffy, avoiding overmixing for the perfect brownie texture.
Step 5: Mix in the Flour and Candies
Gently fold in the all-purpose flour until just combined, creating a thick batter. Now, add the chopped Reese’s Peanut Butter Cups, M&M’s, large marshmallows, and white chocolate chips into the mixture, stirring until they’re evenly distributed. This step enhances the rich flavors and adds fun textures to your Ghost Marshmallow Brownies.
Step 6: Prepare for Baking
Pour the brownie batter into the prepared baking pan, using a spatula to spread it evenly. To top it off, scatter extra M&M’s and marshmallows across the surface for a delightful addition that will melt into gooey perfection as the brownies bake.
Step 7: Bake the Brownies
Place the pan in the preheated oven and bake for 25-30 minutes. Keep an eye on them, and check for doneness by inserting a toothpick; it should come out with a few moist crumbs, not dry. This indicates your Ghost Marshmallow Brownies are perfectly gooey!
Step 8: Cool and Decorate
After baking, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Once slightly cooled, transfer to a wire rack to cool completely. Once cooled, use black decorating gel to create spooky ghost shapes on top for a festive touch that’s both fun and tasty.
Storage Tips for Ghost Marshmallow Brownies
- Room Temperature: Keep brownies in an airtight container at room temperature for up to 4 days. This ensures they stay soft and gooey, ready to satisfy your sweet tooth.
- Fridge: For longer freshness, store in the refrigerator for up to a week. Just make sure to cover them well to avoid drying out.
- Freezer: To enjoy your Ghost Marshmallow Brownies later, freeze them for up to three months. Wrap each brownie individually and place in a zip-top bag to preserve quality.
- Reheating: When ready to enjoy, thaw at room temperature or warm gently in the microwave for 10-15 seconds for that freshly baked taste.
What to Serve with Ghost Marshmallow Brownies
Imagine a table filled with delightful flavors and comforting warmth, perfect for sharing with friends and family.
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Vanilla Ice Cream: A classic pairing that adds a creamy contrast to the fudgy brownies while enhancing their rich chocolate flavor. The combination is simply heavenly, especially when the warm brownies slightly melt the ice cream!
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Whipped Cream Topping: Light and airy, whipped cream balances the density of brownies. Top with a sprinkle of cocoa powder or colorful sprinkles to enhance presentation for any festive gathering.
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Fresh Fruits Salad: The sweetness of fruits like strawberries, raspberries, and bananas brings freshness and color, cutting through the richness of the brownies. A scoop of berries beside the brownies creates a delightful visual contrast too.
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Chocolate Milkshake: Indulge your chocolate craving with a thick, creamy milkshake. This delightful drink elevates snack time and makes every bite of the brownies that much sweeter.
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Coffee or Espresso Drinks: A warm cup of coffee or a frothy espresso complements the chocolate beautifully. The rich aroma of coffee enhances the overall experience, making it a cozy treat.
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Caramel Sauce: Drizzle warm caramel sauce over the brownies for an added layer of sweetness and delicious gooeyness. It’s a simple yet luxurious touch that screams indulgence.
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Pumpkin Spice Latte: Embrace the fall spirit with a seasonal latte alongside your brownies. The spiced flavors delightfully contrast with the sweetness of the dessert, turning each bite into autumn magic.
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Spiced Chai Tea: A comforting spiced chai pairs remarkably well, bringing warmth and a unique flavor profile that complements the chocolate. This soothing drink offers a perfect blend with the sweetness of the brownies.
Prepare a delightful spread around your Ghost Marshmallow Brownies that balances flavors and textures, creating the perfect atmosphere for sharing and reminiscing.
Make Ahead Options
These Ghost Marshmallow Brownies are a dream for busy home cooks looking to save time without sacrificing flavor! You can prepare the brownie batter up to 24 hours in advance by mixing all the wet and dry ingredients, then transferring it to an airtight container. To maintain their rich texture, refrigerate the batter until you are ready to bake. When it’s time to enjoy, simply pour the chilled batter into your prepared pan and add the mix-ins right before popping them into the oven. This way, you'll have fresh-baked brownies in no time, allowing you to indulge in their gooey goodness without the last-minute rush!
Expert Tips for Ghost Marshmallow Brownies
- Room Temperature Ingredients: Use room temperature eggs and butter to ensure proper incorporation, resulting in a smooth and fudgy brownie texture.
- Mix Gently: Avoid overmixing after adding flour; this keeps the brownies dense and chewy, preventing them from becoming cakey.
- Oven Door: Resist the urge to open the oven door while baking. This helps maintain an even temperature for perfect rising and texture in your Ghost Marshmallow Brownies.
- Cooling Time: Allow the brownies to cool completely before decorating to prevent the gel from melting, ensuring your spooky designs stay intact.
- Personalize Toppings: Feel free to mix in other candies or nuts for unique flavor variations, making your brownies even more delightful for trick-or-treaters!
Ghost Marshmallow Brownies Variations
Feel free to unleash your creativity in the kitchen with these fun twists and substitutions, making your brownies uniquely yours!
- Dairy-Free: Substitute butter with coconut oil and enjoy a rich, dairy-free version without sacrificing moisture.
- Nutty Delight: Add chopped walnuts or pecans for a satisfying crunch and a cozy nutty flavor that pairs beautifully with chocolate.
- Candy Bar Switch: Swap out Reese’s with Snickers or Twix pieces for a delightful new flavor experience in every bite.
- Cocoa Richness: Replace some of the semisweet chocolate chips with dark chocolate for more intensity in flavor, adding depth to the brownies.
- Gluten-Free Option: Use a gluten-free flour blend as a substitute to ensure everyone can enjoy these decadent treats.
- Seasonal Variations: Mix in seasonal candies like pumpkin spice M&M’s or holiday-themed chocolates for festive themes all year round. These are perfect for making a cheerfully spooky treat, like my Pumpkin Brownies Decadent!
- Texture Twist: Incorporate crushed graham crackers for a unique crunchy texture that echoes the fun of s'mores alongside the gooey marshmallows.
- Spicy Kick: For an unexpected heat, mix in a pinch of cayenne pepper or cinnamon to amp up the warmth in each bite!
Each variation allows you to customize your Ghost Marshmallow Brownies, ensuring they match your flavor preferences and dietary needs. Happy baking!
Ghost Marshmallow Brownies Recipe FAQs
How do I choose ripe ingredients for my brownies?
Absolutely! For the best flavor and texture, choose fresh, high-quality ingredients. The butter should be soft but not melted, and the chocolate chips should be good quality for a rich taste. Eggs should be room temperature, as this helps them incorporate better into the batter.
How should I store my Ghost Marshmallow Brownies?
You can keep your brownies in an airtight container at room temperature for up to 4 days. If you want them to last longer, refrigerate them for up to a week. Just make sure to cover them well to avoid drying out!
Can I freeze Ghost Marshmallow Brownies?
Yes! To freeze your brownies, wrap each piece individually in plastic wrap, then place them in a zip-top freezer bag to keep them fresh for up to three months. When you're ready to enjoy them, simply thaw at room temperature, or warm them in the microwave for 10-15 seconds for that fresh-baked taste.
What can I do if my brownies are too cakey?
If you end up with cakey brownies, it might be due to overmixing after adding the flour or using cold eggs. To avoid this, mix just until the flour is incorporated and always use room temperature eggs for better results. If it happens, you can still enjoy them with ice cream on top!
Are there any allergy considerations for these brownies?
Absolutely, be cautious! These brownies contain common allergens such as eggs, dairy, peanuts (from Reese’s), and gluten (from all-purpose flour). For gluten-free brownies, substitute with a gluten-free flour blend and use dairy-free chocolate options if needed. Always check labels to ensure safety for anyone with allergies.
How long do these brownies last after baking?
Freshly baked Ghost Marshmallow Brownies can be stored at room temperature in an airtight container for about 4 days. If you refrigerate them, they can last up to a week. However, for optimal taste and texture, try to eat them within a few days!
Ghost Marshmallow Brownies That Steal the Halloween Show
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by generously greasing it.
- In a medium saucepan, combine the butter and semisweet chocolate chips over medium heat. Stir continuously until melted and smooth, roughly 3-5 minutes.
- Remove from heat and stir in granulated sugar and brown sugar. Allow to cool slightly, then whisk in large eggs until fully incorporated.
- Sift in unsweetened cocoa powder and kosher salt. Stir until just blended to keep the mix light and fluffy.
- Gently fold in all-purpose flour, then add Reese’s, M&M’s, marshmallows, and white chocolate chips, stirring until evenly distributed.
- Pour the batter into the prepared pan, spreading evenly, and scatter extra M&M’s and marshmallows on top.
- Bake for 25-30 minutes, checking for doneness with a toothpick; it should come out with a few moist crumbs.
- Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Decorate with black gel once cooled.
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