Name: Fluffy Korean Milk Cream Donut Bliss for Your Sweet Cravings
Prep time: 45 min
Cook time: 30 min
Total time: 165 min
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free flour for a gluten-free option.); 1/4 cup Sugar (Feel free to adjust to your taste.); 2 teaspoons Instant Yeast (Always opt for fresh yeast for best results.); 1/2 cup Milk (Use lukewarm whole milk, or almond/oat milk for dairy-free options.); 1 large Egg (Can be replaced with unsweetened applesauce for a vegan version.); 3 tablespoons Butter (Substitute with coconut oil for a dairy-free option.); 1 cup Heavy Whipping Cream (Both homemade and store-bought are acceptable.); 2 tablespoons Sugar (Adjust to your preference.); Condensed Milk (Optional for added sweetness in the filling.); Powdered Sugar (For a sweet finishing touch on the donuts.)

As I sank my teeth into a freshly made Korean Milk Cream Donut, I was transported to a cozy street corner in Seoul, where the air is filled with sweetness and laughter. These golden-brown delights boast an irresistibly fluffy texture and are brimming with rich, creamy filling that melts in your mouth. Today, I'm excited to share my recipe for Fluffy Korean Milk Cream Donuts, a treat that not only satisfies your sweet cravings but is also surprisingly easy to whip up, making it a lovely choice for brunch or an afternoon pick-me-up. You can even customize them with flavors like matcha, chocolate, or fresh berries to impress family and friends. Ready to embark on this delightful baking adventure? Let’s dive in!

Why are Korean Milk Cream Donuts irresistible?

Fluffy Texture: Each donut emerges golden-brown with an airy interior, making every bite a heavenly experience.
Customizable Flavors: Choose from delightful fillings like matcha or chocolate to craft your personal masterpiece.
Easy Preparation: With simple ingredients and straightforward steps, anyone can master this delicious treat at home.
Crowd-Pleaser: Perfect for brunch gatherings, these donuts will impress friends and family alike.
Make-Ahead Option: Prepare the dough in advance for a hassle-free baking day and enjoy fresh donuts anytime!

Fluffy Korean Milk Cream Donut Ingredients

For the Donut Dough
• All-Purpose Flour – Provides a tender structure; substitute with gluten-free flour for a gluten-free option.
• Sugar – Adds sweetness and enhances flavor; feel free to adjust to your taste.
• Instant Yeast – Allows the dough to rise; always opt for fresh yeast for best results.
• Milk – Contributes moisture and activates yeast; use lukewarm whole milk, or almond/oat milk for dairy-free options.
• Egg – Acts as a binder for the dough; can be replaced with unsweetened applesauce for a vegan version.
• Butter – Adds richness to the dough; substitute with coconut oil for a dairy-free option.

For the Cream Filling
• Heavy Whipping Cream – Gives the filling a light and fluffy texture; both homemade and store-bought are acceptable.
• Sugar (for whipping cream) – Sweetens the cream; adjust to your preference.
• Condensed Milk – Optional for added sweetness in the filling.

For Dusting
• Powdered Sugar – For a sweet finishing touch on the donuts; dust generously before serving.

These Fluffy Korean Milk Cream Donuts are sure to be a hit! Ready your kitchen with these key ingredients and let the baking magic begin!

Step‑by‑Step Instructions for Fluffy Korean Milk Cream Donut

Step 1: Prepare Wet Ingredients
In a mixing bowl, whisk together 1/2 cup of lukewarm milk (around 110°F), 1 large egg, and 3 tablespoons of melted butter until the mixture is smooth and creamy. Ensure that the temperature of the milk is just warm to the touch, as this is essential for activating the yeast in the dough later on.

Step 2: Combine Dry Ingredients
In a separate large bowl, mix 2 cups of all-purpose flour, 1/4 cup of sugar, and 2 teaspoons of instant yeast. Stir the dry ingredients together until well blended, creating a lighter and aerated mixture. This step is crucial as it forms the base for your Fluffy Korean Milk Cream Donuts.

Step 3: Form the Dough
Gradually pour the wet mixture into the bowl with the dry ingredients, mixing with a spatula or wooden spoon. Continue to stir until a slightly sticky dough forms, which may take about 3-4 minutes. The dough should pull away from the sides of the bowl but still feel soft to touch—this ensures a fluffy final result.

Step 4: First Rise
Cover the dough bowl with a clean kitchen towel and place it in a warm area for 1.5 to 2 hours. The dough should rise until it's doubled in size, which you can visually check by gently pressing down on it; if it springs back, it’s ready for the next step.

Step 5: Shape the Donuts
Flour your work surface lightly and roll the risen dough out to about 1/4 inch thick. Use a donut cutter or two circular cookie cutters to cut out donut shapes, ensuring you create holes in the center. Allow the cut donuts to rest for about 30 minutes to puff up a bit before frying.

Step 6: Heat Oil for Frying
In a deep skillet or heavy-bottomed pot, heat vegetable oil to a temperature of 170-180°C (340-360°F). Use a thermometer to maintain the correct temperature as this is key to achieving perfectly golden-brown donuts. You can also test the oil by dropping a small piece of dough; it should sizzle immediately upon contact.

Step 7: Fry Donuts
Carefully place 2-3 donuts into the hot oil, frying them in small batches. Cook each batch for about 2-3 minutes per side until they're beautifully golden. Use a slotted spoon to gently flip them, ensuring an even cooking and preventing them from sticking.

Step 8: Prepare the Cream Filling
While the donuts cool on a wire rack, whip 1 cup of heavy whipping cream with 2 tablespoons of sugar until stiff peaks form. This should take about 3-5 minutes with a hand mixer. The whipped cream should have a light, fluffy texture that will easily fill your donuts, enhancing their irresistible quality.

Step 9: Fill the Donuts
Once the donuts are completely cooled, use a sharp knife to carefully slice a small opening in the side of each one. Optionally, you can spread a tiny bit of condensed milk inside, then fill with the whipped cream using a piping bag or spoon. This ensures your Fluffy Korean Milk Cream Donuts are delightfully creamy inside.

Step 10: Finish with Dusting
To add a sweet touch, generously dust the filled donuts with powdered sugar before serving. This final step not only enhances the presentation but also contributes a lovely sweetness that complements the rich cream filling. Your Fluffy Korean Milk Cream Donuts are now ready to enjoy!

Expert Tips for Fluffy Korean Milk Cream Donuts

Fresh Ingredients: Always use fresh yeast and ensure the milk is lukewarm to effectively activate the yeast for your donuts.
Dough Consistency: Avoid overmixing to maintain a slightly sticky texture that leads to light and fluffy donuts. A gentle hand is key!
Temperature Matters: Keep the frying oil at a consistent 170-180°C (340-360°F) to prevent greasy donuts; test with a small piece of dough for accuracy.
Cooling Time: Allow donuts to cool in a single layer before filling. This helps maintain the creamy structure of your Fluffy Korean Milk Cream Donuts.
Creative Fillings: Don’t hesitate to experiment with unique flavors for your cream filling, such as matcha or berries, elevating the taste experience!

Fluffy Korean Milk Cream Donut Variations

Get ready to unleash your creativity with fun twists on these gorgeous donuts that will delight your taste buds!

Matcha Cream Filling: Whisk matcha powder into the whipped cream for a delightful green tea infusion. The earthy tones of matcha meld beautifully with the sweetness, offering a unique flavor experience.
Chocolate Cream Filling: Blend in cocoa powder or melted chocolate into the whipped cream for a decadent treat. Indulging in these chocolate-filled bites is like taking a mini-vacation to dessert paradise.
Berry Infusion: Toss in fresh berries or puree your favorite fruits with the cream for a refreshing fruity twist. Imagine biting into a donut filled with vibrant berry goodness—perfect for summer!
Nutty Delight: Add crushed nuts like almonds or hazelnuts to the whipped cream for a satisfying crunch. The combination of fluffy sweetness and crunchy texture transforms every bite into a delightful surprise.
Coconut Cream Option: Swap regular cream for coconut cream for a delightful tropical flavor. The creamy, rich essence of coconut will transport you to a sun-soaked beach with every indulgent bite.
Cinnamon Sugar Dusting: Replace powdered sugar with a mix of cinnamon and sugar for a cozy, spiced finish. This comforting option will remind you of cinnamon rolls but in donut form—a seasonal favorite!
Spicy Twist: For those seeking heat, mix in a pinch of chili powder or cayenne pepper into your cream. This unexpected kick not only tantalizes the taste buds but pairs remarkably well with the sweetness.

Don’t forget to explore even more flavors with delightful cream-filled options like Vegan Cacao Cream or indulge in an extravagant treat like Ice Cream Cake. Your donut journey awaits!

Make Ahead Options

These Fluffy Korean Milk Cream Donuts are a fantastic choice for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance; simply shape it into donuts, cover them tightly with plastic wrap, and refrigerate. This allows the flavors to deepen while keeping the dough fresh. When you're ready to enjoy these delicious treats, simply heat oil and fry the donuts directly from the fridge. After they cool, fill with whipped cream and a touch of condensed milk for a delightful finish. Trust me, prepping ahead will make your baking experience smoother and more enjoyable, ensuring your donuts are just as fluffy and delicious as they should be!

How to Store and Freeze Fluffy Korean Milk Cream Donuts

Room Temperature: Store leftover donuts in an airtight container at room temperature for up to 1 day to maintain their fluffy texture.

Fridge: Place the donuts in the fridge for up to 2 days if you prefer a cooler treat, but be aware that they might lose some fluffiness.

Freezer: For longer storage, freeze the filled donuts individually in an airtight container for up to 1 month. Reheat in the oven or microwave before serving for the best experience.

Reheating: To reheat, place frozen donuts in the oven at 350°F (175°C) for about 10 minutes, or microwave for 15-20 seconds until warm—perfect for enjoying your Fluffy Korean Milk Cream Donuts anytime!

What to Serve with Fluffy Korean Milk Cream Donuts

Indulging in these pillowy delights is just the start; let’s elevate your experience with some delightful pairings.

Steaming Coffee: The rich, bold flavors of coffee balance the sweetness of the donuts, making each sip and bite a delightful accompaniment.
Fresh Fruit Salad: Bright, juicy fruits like berries and melons add a refreshing contrast, enhancing the overall experience with vibrant textures and flavors.
Iced Matcha Latte: This creamy, earthy drink complements the matcha variant of the donuts, creating a harmonious flavor pairing for matcha lovers.
Coconut Chai Tea: The warm spices and creamy coconut in chai tea echo the tropical notes if you choose coconut cream, creating a comforting drink that pairs beautifully.
Soft Serve Ice Cream: A scoop of vanilla or chocolate ice cream on the side brings a delightful creaminess that complements the fluffy texture and adds a cool contrast.
Sweet Berry Compote: Drizzling warm, luscious berry compote over your donuts can elevate them with extra sweetness and a tangy bite, enriching each mouthful.
Sugary Lemonade: A sparkling lemonade can add a zesty, sweet refreshment that cuts through the richness of the donuts, perfect for a sunny brunch.
Flavored Syrups: A drizzle of maple or chocolate syrup can enhance the sweetness and add a touch of decadence, perfect for creating a dessert experience.

Fluffy Korean Milk Cream Donut Recipe FAQs

What is the best way to select ingredients for Fluffy Korean Milk Cream Donuts?
Absolutely! For the best results, choose fresh instant yeast, as it directly affects the dough's ability to rise. When selecting milk, make sure it's lukewarm, around 110°F; both whole milk and plant-based alternatives like almond or oat milk work wonderfully. For flour, all-purpose is ideal for a tender result, but feel free to opt for gluten-free flour if needed.

How should I store leftover Fluffy Korean Milk Cream Donuts?
Store any leftover donuts in an airtight container at room temperature for up to 1 day. If you'd like to keep them longer, place them in the fridge for up to 2 days. Just note that refrigeration might cause them to lose some of their fluffiness.

Can I freeze Fluffy Korean Milk Cream Donuts?
Certainly! Freeze the filled donuts individually in an airtight container for up to 1 month. To reheat, preheat your oven to 350°F (175°C) and warm the donuts for about 10 minutes or use the microwave for 15-20 seconds. This way, you can enjoy them fresh any time you crave a sweet treat!

What should I do if my donut dough doesn’t rise?
If you find that your dough isn't rising, ensure that your yeast is fresh and that the milk was lukewarm enough to activate it. If the dough is too dry, you may need to add a bit more milk—just a teaspoon at a time—mixing gently until you achieve a slightly sticky consistency. Always remember that a warm, draft-free environment is crucial for proper rising.

Can I make these Fluffy Korean Milk Cream Donuts vegan?
Very much so! To make these donuts vegan, replace the egg with unsweetened applesauce (1/4 cup per egg) and use coconut oil instead of butter. For the cream filling, use a plant-based whipping cream, and if desired, a touch of condensed coconut milk can be added for that extra sweetness. Enjoy your plant-based baking adventure with these delightful twists!

Are there any allergy considerations with Fluffy Korean Milk Cream Donuts?
Yes, if you're concerned about allergies, it's best to notify your guests, as these donuts contain common allergens such as gluten (from the flour), dairy (from the milk and cream), and eggs. For gluten-free or dairy-free alternatives, as mentioned, use gluten-free flour, coconut oil, and plant-based milks or creams when preparing the donuts. Always double-check labels if using store-bought products to ensure they meet your dietary needs.