Name: Creamy Delicious Leftover Ham Noodle Casserole Love
Prep time: 15 min
Cook time: 35 min
Total time: 65 min
Ingredients: 12 oz Egg Noodles (Slightly undercook them.); 2 cups Leftover Ham (Diced cooked ham.); 1 can Cream of Soup (Your preferred type.); 1 cup Sour Cream; 1 cup Milk (Can substitute with plant-based milk.); 2 cups Cheddar Cheese (Add more variety of cheeses if desired.); 1 cup Breadcrumbs (Whole wheat or gluten-free options can be used.); 1 cup Frozen Peas (Can swap for other frozen veggies.)

As I rummaged through my fridge, a delightful surprise caught my eye: a generous portion of leftover holiday ham just waiting to be transformed. This is where magic happens! With my go-to recipe for a Delicious Leftover Ham Noodle Casserole, I'm turning that ham into a creamy, comforting dish that doubles as an easy weeknight dinner. Featuring tender egg noodles swimming in a rich cheese sauce and topped with a golden, buttery breadcrumb crust, this casserole makes using leftovers feel like a celebration rather than a chore. Plus, it's a family-friendly meal that even the pickiest eaters will love! Are you ready to savor a warming bowl of nostalgia? Let's dive into this recipe and turn those leftovers into something extraordinary!

Why is this casserole a must-try?

Comforting flavors coalesce in this cozy dish, elevating your leftovers into something spectacular. Family-friendly and easy to prepare, it’s perfect for busy weeknights when you crave something delicious. Versatile recipe options allow you to swap ingredients, so you can use whatever you have on hand—like chicken in place of ham or different veggies. Time-saving and simple, this casserole can be prepped in just 15 minutes! And, with a crispy breadcrumb topping, every bite offers that satisfying crunch. Pair it with a garden salad for a complete meal or enjoy it with a side of Cornbread Breakfast Casserole for a delightful twist!

Delicious Leftover Ham Noodle Casserole Ingredients

• Transform your leftover ham into something special with this comforting recipe!

For the Casserole Base

Egg Noodles – These are the essential foundation; slightly undercook them to ensure they maintain their texture during baking.
Leftover Ham – Adds a savory punch; stick to cooked ham steaks or diced ham rather than deli slices for best flavor.
Cream of Soup – Choose your preferred type to contribute creaminess and depth to the dish.
Sour Cream – Enhances the sauce's richness, giving it a delightful creaminess.
Milk – Use to adjust the sauce's consistency; you can substitute it with a plant-based milk if preferred.

For the Flavor Boost

Cheddar Cheese – A must for that lush, cheesy flavor; try mixing it up with other cheeses for added complexity.
Breadcrumbs – Sprinkle them on top for a crispy texture; whole wheat or gluten-free varieties can work too.
Frozen Peas – A great source of color and freshness; feel free to swap for other frozen veggies like corn if desired.

This Delicious Leftover Ham Noodle Casserole is sure to become a new family favorite!

Step‑by‑Step Instructions for Delicious Leftover Ham Noodle Casserole

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). While the oven heats, grab a 9x13 inch baking dish and coat it with non-stick spray to prevent sticking. This first step sets the stage for your Delicious Leftover Ham Noodle Casserole to bake perfectly, resulting in a creamy dish with a golden crust.

Step 2: Cook the Egg Noodles
Cook the egg noodles according to the package instructions, but keep an eye on the clock and stop 1-2 minutes early to ensure they're slightly undercooked. Drain the noodles, allowing steam to escape, and set them aside in a large mixing bowl. This helps the noodles maintain their texture amidst the creamy sauce when you assemble your casserole.

Step 3: Prepare the Sauce
In that same large bowl, whisk together the cream of soup, sour cream, milk, and your choice of seasonings until the mixture is smooth and well-combined. This creamy sauce is the heart of your Delicious Leftover Ham Noodle Casserole, so take your time to ensure there are no lumps, resulting in a rich and flavorful base.

Step 4: Combine Ingredients
Next, gently fold in the diced leftover ham, 1½ cups of cheddar cheese, and the slightly undercooked egg noodles into the creamy mixture. Stir until all ingredients are evenly coated with the sauce, creating a beautifully cohesive filling for your casserole. This harmonious blend promises every bite will be bursting with flavor.

Step 5: Bake the Casserole
Pour the noodle mixture into the prepared baking dish and carefully cover it with aluminum foil. Place it in the preheated oven and let it bake for 30 minutes. This step allows the casserole to cook through and keeps it moist, so your creamy sauce shines while the noodles finish cooking to perfection.

Step 6: Add the Topping
After 30 minutes, remove the foil and sprinkle the remaining ½ cup of cheddar cheese over the top for an extra cheesy layer. Return the dish to the oven and bake uncovered for an additional 5 minutes, or until the cheese is bubbly and slightly golden. This is when the casserole transforms into a visual delight, inviting everyone to the table!

Step 7: Cool Before Serving
Once baked to perfection, take the casserole out of the oven and let it cool for 10-15 minutes. This resting period allows the sauce to thicken, ensuring your Delicious Leftover Ham Noodle Casserole holds together beautifully when served. As it cools, the tantalizing aroma fills your kitchen, making it even harder to resist.

Delicious Leftover Ham Noodle Casserole Variations

Feel free to get creative and personalize your casserole with these delightful twists that will tickle your taste buds!

Protein Swap: Replace the ham with cooked chicken or turkey for a different flavor profile. The result will still be wonderfully creamy and comforting.
Veggie Boost: Stir in other veggies like mushrooms, bell peppers, or even spinach to add color and nutrients. Every additional ingredient brings excitement to the dish.
Cheese Mix: Experiment with a blend of different cheeses such as mozzarella or Monterey Jack, which introduces varied flavors and textures. Your casserole can take on a whole new personality!
Spice it Up: Add a pinch of cayenne pepper or smoked paprika to the sauce for a dash of heat that will linger beautifully with every spoonful.
Whole Grains: Swap out the egg noodles with whole grain or gluten-free pasta. Not only will you maintain the creamy texture, but you'll also cater to diverse dietary needs.
Creamy Alternatives: Use cream cheese instead of sour cream for an ultra-rich creamy texture. You could even try Greek yogurt for a healthier twist without skimping on flavor.
Herbaceous Touch: Fresh herbs like thyme or parsley can brighten the dish. Alternatively, stir in a teaspoon of dried herbs to infuse every bite with a homey aroma.
Flavorful Bases: For a more robust flavor, consider using a homemade or store-bought broth instead of milk. It’s a simple way to elevate your sauce, akin to the heartwarming essence of a classic Sweet Potato Casserole, with that added depth of flavor.

Your casserole will turn into a personalized masterpiece with these variations—perfect for delightful family dinners or cozy get-togethers!

Make Ahead Options

These Delicious Leftover Ham Noodle Casserole is a wonderful candidate for meal prep! You can assemble the casserole up to 24 hours in advance by combining the undercooked noodles, ham, creamy sauce, and other ingredients in your baking dish. Cover it tightly with foil and refrigerate until ready to bake. When you’re prepared to serve, simply preheat your oven and bake it straight from the fridge for an additional 10-15 minutes, adding time if it's cold from the fridge. This method not only saves you time on busy nights but also keeps the casserole just as delicious and creamy, making your meal planning a breeze!

Expert Tips for Delicious Leftover Ham Noodle Casserole

Perfectly Cooked Noodles: Ensure you undercook the egg noodles by 1-2 minutes; they’ll finish cooking in the oven and retain a nice texture.
Smooth Sauce: Whisk the sauce ingredients thoroughly to avoid any lumps, achieving that creamy consistency essential for your Delicious Leftover Ham Noodle Casserole.
Resting Time: Be patient and let the casserole cool for 10-15 minutes before serving; this helps set the sauce and makes for easier slicing.
Cheesy Topping: Add the last bit of cheese during the final 5 minutes of baking to ensure it melts perfectly without burning!
Layering Options: Don’t hesitate to experiment with different cheeses or veggies; this casserole is versatile and can adapt to what you have on hand.
Storage Smart: If you have leftovers, store them in an airtight container and enjoy them within 4 days for the best flavor and texture.

What to Serve with Delicious Leftover Ham Noodle Casserole

A warm, nourishing meal deserves delicious companions that enhance every comforting bite.

Steamed Broccoli: The slight crunch and fresh flavor of broccoli perfectly balance the rich, creamy casserole.
Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and vinaigrette adds brightness and freshness to your dinner table.
Garlic Bread: This warm, buttery delight is perfect for soaking up creamy sauce, adding an extra layer of indulgence to your meal.
Roasted Carrots: Sweet, caramelized roasted carrots bring a pop of color and a wholesome vibe, melding beautifully with the casserole’s flavors.
Crusty Dinner Rolls: Soft rolls provide a delightful textural contrast while being perfect for scooping up every last bit of casserole.
Lemonade or Iced Tea: A refreshing drink like lemonade or iced tea cuts through the richness, making each bite of the casserole feel lighter and more satisfying.

Enjoy your meal!

How to Store and Freeze Leftover Ham Noodle Casserole

Fridge: Store leftovers in an airtight container for up to 4 days. Make sure to cool the casserole completely before sealing to retain its creaminess.

Freezer: Portion out the casserole into freezer-safe containers for extended storage. It can last up to 3 months in the freezer. Be sure to label the containers!

Reheating: When ready to enjoy your Delicious Leftover Ham Noodle Casserole, thaw in the fridge overnight. Reheat in the oven at 350°F (175°C) until heated through, adding a splash of milk if needed to maintain creaminess.

Delicious Leftover Ham Noodle Casserole Recipe FAQs

What type of ham is best to use?
Absolutely! For the best flavor and texture, opt for cooked ham steaks or diced ham instead of deli slices. Deli meats can be overly processed and lack the rich taste that complements the creamy base of your casserole.

How long can I store the casserole in the fridge?
You can store your Delicious Leftover Ham Noodle Casserole in an airtight container for up to 4 days. Be sure to let it cool completely before sealing, as this helps maintain its creamy consistency!

Can I freeze the casserole, and how?
Yes, you can! Portion your casserole into freezer-safe containers and it will keep well for up to 3 months. Make sure to label them with the date for reference. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat at 350°F (175°C), adding a splash of milk if it seems too thick.

What should I do if my casserole is too dry after baking?
If you notice your casserole is dry, no worries! A quick fix is to add a little milk or chicken broth while warming it up. Gently stir it in until you reach your desired creaminess, ensuring each layer stays moist and delightful.

Are there any dietary considerations for this dish?
Very! If you're making this casserole for someone with dietary restrictions, you can easily adapt it. Swap out the regular cream of soup with a gluten-free version to cater to those with gluten sensitivities. And for a lighter option, use low-fat sour cream and cheese without compromising on taste!

Can I use other vegetables in the casserole?
Absolutely! This recipe is quite versatile. Feel free to add in frozen corn, diced bell peppers, or cooked mushrooms. Just remember to cook them slightly before adding to the casserole to ensure everything bakes evenly and achieves that comforting, creamy texture!