Name: Crispy Pan Fried Salmon Croquettes You’ll Love in Every Bite
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb Salmon Fillet (Use fresh for best taste, or opt for canned for an easy shortcut.); 1/2 cup Neutral Oil (Can be substituted with canola, avocado, or grapeseed oil.); 1 tsp Kosher Salt (Adjust based on taste preferences.); 1/2 tsp Black Pepper (Freshly ground delivers the best flavor.); 1 tbsp Unsalted Butter (Stick to unsalted to control salt levels.); 1 medium Shallot (Can be swapped with finely chopped onion if needed.); 2 cloves Garlic (Reduce amount for a milder taste if preferred.); 2 cups Leftover Mashed Potatoes (Can also use freshly made mashed potatoes.); 1 cup Seasoned Breadcrumbs (Plain breadcrumbs mixed with herbs work well.); 1 tbsp Old Bay Seasoning (Can be replaced with standard seafood seasoning.); 1 tbsp Dijon Mustard (Feel free to omit for a more neutral flavor.); 2 tbsp Parsley (For garnish.); 1 cup Remoulade Sauce (Choose store-bought or homemade.)

As I stood by the stove, the familiar sizzle of oil in a hot pan brought me straight back to my grandmother's kitchen, where the scent of culinary magic was always in the air. That nostalgic feeling inspired me to create these crispy pan fried salmon croquettes, a delightful blend of tender salmon and creamy mashed potatoes, kissed with shallots and spices. Perfectly golden on the outside and satisfyingly soft within, these croquettes are not only a breeze to whip up—ready in just 40 minutes—but they're also freezer-friendly, ensuring a quick homemade meal whenever you crave something special. Whether served as a crowd-pleasing appetizer or a hearty snack, these beauties are bound to resonate with any cooking enthusiast. Are you ready to indulge in a comforting bite of these crispy wonders?

Why Are These Salmon Croquettes Irresistible?

Flavorful: The crispy exterior gives way to a tender, flavorful center, combining salmon and creamy potatoes seasoned with shallots and spices perfectly.
Quick Prep Time: Made in just 40 minutes, they’re a fantastic option for busy evenings or last-minute gatherings.
Versatile Options: Want to change it up? Try variations with different fish or add veggies for a unique twist!
Freezer-Friendly: Prepare a batch ahead of time and freeze, ensuring homemade goodness whenever you need it.
Crowd-Pleasing: Whether as an appetizer or centerpiece, everyone will love these delightful bites. Serve them alongside a zesty remoulade and they’ll be a hit!

Crispy Pan Fried Salmon Croquettes Ingredients

For the Croquettes

Salmon Fillet – Provides rich flavor and protein; use fresh for best taste, or opt for canned for an easy shortcut.
Neutral Oil – Essential for frying, creating that desirable crispy texture; can be substituted with canola, avocado, or grapeseed oil.
Kosher Salt – Enhances overall flavors; feel free to adjust quantity based on your taste preferences.
Black Pepper – Adds a hint of mild heat; freshly ground pepper delivers the best flavor.
Unsalted Butter – Brings richness when sautéing shallots; stick to unsalted to control salt levels.
Shallot – Imparts a subtly sweet onion flavor; you can swap it with finely chopped onion if needed.
Garlic – Deepens the flavor profile; reduce the amount for a milder taste if preferred.
Leftover Mashed Potatoes – Binds and adds creaminess to the croquettes; you can also use freshly made mashed potatoes.
Seasoned Breadcrumbs – Provides that satisfying crunch; plain breadcrumbs mixed with herbs work as a good substitute.
Old Bay Seasoning – A unique blend that perfectly enhances the seafood flavor; can be replaced with standard seafood seasoning or omitted altogether for a milder taste.
Dijon Mustard – Adds a tangy kick; feel free to omit if you desire a more neutral flavor.
Parsley – For garnish, it adds a fresh touch that brightens the dish.

For Serving

Remoulade Sauce – A creamy dip that perfectly complements the croquettes; choose store-bought or homemade for a gourmet twist.

With these delicious ingredients lined up, you’re on your way to making crispy pan fried salmon croquettes that are sure to impress. Happy cooking!

Step‑by‑Step Instructions for Crispy Pan Fried Salmon Croquettes

Step 1: Make Remoulade Sauce
Start by preparing the remoulade sauce if you haven't done so already. Combine mayo, minced pickles, capers, Dijon mustard, lemon juice, and a touch of paprika in a bowl. Whisk until smooth and creamy. Chill in the refrigerator while you prepare the rest; this enhances the flavors and allows your sauce to be ready when serving your crispy pan fried salmon croquettes.

Step 2: Cook Salmon
Preheat your oven to 375°F (190°C). Place your seasoned salmon fillet on a lined baking sheet and bake for about 15-20 minutes, or until it flakes easily with a fork. Remove it from the oven and let it cool for a few minutes. Once cooled, flake the salmon into a mixing bowl, making sure to remove any skin and bones for the perfect croquette foundation.

Step 3: Sauté Shallots and Garlic
In a small pan, melt 1 tablespoon of unsalted butter over medium heat. Add finely chopped shallots and cook for about 3-4 minutes until they turn translucent. Stir in minced garlic and cook for an additional minute. The aroma will fill your kitchen—this mixture adds a wonderful depth of flavor to your crispy pan fried salmon croquettes.

Step 4: Combine Mixture
In the bowl with the flaked salmon, add in your leftover mashed potatoes, seasoned breadcrumbs, sautéed shallots, garlic, Old Bay seasoning, and Dijon mustard. Mix everything thoroughly until combined; ensure the ingredients are evenly distributed. Your mixture should be moldable without being too wet, setting the stage for delicious and cohesive salmon croquettes.

Step 5: Form Croquettes
Lightly dust your hands with flour to prevent sticking, then shape the mixture into oval patties, about 3 tablespoons each. Don’t worry if they seem a little imperfect—this is part of their charm! Place the formed croquettes on a plate; you'll have a delightful batch of crispy pan fried salmon croquettes ready to hit the pan.

Step 6: Pan Fry
Heat a generous amount of neutral oil in a large skillet over medium-high heat until shimmering, about 2-3 minutes. Carefully add the croquettes in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side until they achieve a golden-brown color. This ensures maximum crispiness while the insides stay tender and flavorful.

Step 7: Serve
Once the salmon croquettes are cooked, transfer them to a plate lined with paper towels to absorb excess oil. Sprinkle lightly with salt for added flavor. Serve warm, garnished with chopped parsley, alongside your chilled remoulade sauce for dipping. Enjoy the delightful crunch of your crispy pan fried salmon croquettes; they're sure to impress!

Storage Tips for Crispy Pan Fried Salmon Croquettes

Room Temperature: Leftover crispy pan fried salmon croquettes can be kept at room temperature for up to 2 hours; however, it's best to refrigerate them promptly after serving to maintain freshness.

Fridge: Store the cooked croquettes in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet for a few minutes to regain their crispiness.

Freezer: Uncooked croquettes can be frozen for up to 3 months. Place them in a single layer on a baking sheet until firm, then transfer to a freezer bag. Thaw overnight in the refrigerator before frying.

Reheating: For best results, reheat cooked croquettes in a skillet over medium heat with a splash of oil, ensuring they become delightfully crispy on the outside again.

Crispy Pan Fried Salmon Croquettes Variations

Feel free to explore different twists on these delightful salmon croquettes to cater to your taste buds!

Seafood Swap: Substitute salmon with trout, canned tuna, or a firm white fish for a new flavor experience. Each alternative brings its unique profile while maintaining that wonderful crispy texture.
Veggie Boost: Add finely chopped bell peppers, zucchini, or spinach for vibrant colors and flavors. Mixing in veggies not only enhances nutrition but also adds a delightful crunch!
Sweet Potato Twist: Use mashed sweet potatoes instead of regular potatoes for a subtly sweet flavor and a beautiful orange hue. This change creates a comforting croquette that satisfying and unique.
Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for those who crave a little heat. It’s an excellent way to awaken your palate and make these croquettes even more exciting!
Seasoning Alternatives: Replace Old Bay seasoning with Cajun or lemon pepper seasoning for an added depth of flavor. These spices can give your croquettes a lovely zing that feels like a mini-vacation.
Cheesy Delight: Incorporate shredded cheese, like sharp cheddar or feta, into the mixture for an added creaminess. Melting cheese adds an unforgettable gooey texture that’s sure to make you smile!
Baked Variation: For a healthier approach, try baking the croquettes instead of frying. Brush them with a little olive oil and bake at 375°F for about 20-25 minutes, flipping halfway through for an equally crispy exterior.
Herb Infusion: Add fresh herbs like dill, chives, or cilantro to the mixture for a burst of freshness. These aromatic herbs can uplift the entire dish and make every bite feel special.

And for those looking to expand their seafood endeavors, try your hand at other flavorful dishes like Corn Furikake Fried Rice or indulge in tasty Fish Taco Bowls. The options are endless!

What to Serve with Crispy Pan Fried Salmon Croquettes

The perfect side dishes can elevate your salmon croquettes into a complete meal, delighting your senses and those at your table.

Crispy Coleslaw: Provides a crunchy contrast, with a refreshing tang that complements the rich flavor of the croquettes. The coolness of the slaw balances the warmth of the fried dish beautifully.
Lemon Quinoa Salad: Light and zesty, this salad mixes fluffy quinoa with fresh veggies and a lemon vinaigrette. Its brightness pairs well with the savory croquettes and helps to enhance their flavor.
Roasted Asparagus: Tender spears roasted to perfection offer a delightful crunch and earthy flavor, making for a light side that doesn't overshadow the main event. Drizzle with balsamic reduction for an extra burst of flavor.
Creamy Mashed Potatoes: If you have extra mash on hand, serve it alongside. The creaminess beautifully mirrors the croquettes while soaking in the flavors of the remoulade sauce.
Garlic Bread: A crusty loaf slathered in garlic butter creates an irresistible side. The aromatic garlicky notes and crunchy crust make it a hit at any table!
Sparkling Lemonade: A refreshing drink choice, its effervescence and acidity contrast superbly with the crispy croquettes, cleansing your palate with each sip.

These pairings will not only satisfy your appetite but will enhance the overall dining experience, ensuring every bite of your crispy pan fried salmon croquettes is cherished.

Make Ahead Options

These Crispy Pan Fried Salmon Croquettes are perfect for meal prep enthusiasts! You can prepare the croquette mixture up to 24 hours in advance by combining the flaked salmon, mashed potatoes, sautéed shallots, and seasoning, then refrigerate in an airtight container. This allows the flavors to meld beautifully. When you're ready to enjoy, simply shape the mixture into patties and pan-fry. Alternatively, uncooked croquettes can be frozen for up to 3 months; just thaw overnight in the refrigerator before cooking. This way, you’ll have a quick, homemade meal that’s just as delicious as when freshly made, saving you time on busy weeknights!

Expert Tips for Crispy Pan Fried Salmon Croquettes

Perfectly Cooked Salmon: Ensure your salmon is cooked to an internal temperature of 130°F for optimal flakiness. Undercooked salmon can lead to a mushy texture in your croquettes.
Avoid Overcrowding: Fry the croquettes in small batches to maintain oil temperature. This keeps your salmon croquettes crisp instead of soggy.
Optimal Oil Temperature: Wait for the oil to shimmer before frying. If the oil isn’t hot enough, the croquettes will absorb too much oil and lose their desired crispiness.
Flake It Right: Allow the salmon to cool before flaking. This makes it easier to remove skin and bones, helping you achieve the best texture in your crispy pan fried salmon croquettes.
Customize to Taste: Feel free to adjust spices and seasoning according to your preference. Want a kick? Add a pinch of cayenne for a spicy surprise!

Crispy Pan Fried Salmon Croquettes Recipe FAQs

What type of salmon should I use for the croquettes?
You can use fresh salmon fillet for the best flavor, but canned salmon is a wonderful shortcut! If opting for canned, make sure to choose high-quality, wild-caught salmon if possible to enjoy rich flavor.

How long can I store cooked salmon croquettes in the fridge?
Cooked salmon croquettes keep well in the refrigerator for up to 3 days. Just place them in an airtight container. When ready to eat, reheat them gently in the skillet for a few minutes to bring back their delightful crispiness!

Can I freeze uncooked salmon croquettes?
Absolutely! Uncooked crispy pan fried salmon croquettes can be frozen for up to 3 months. Line them on a baking sheet in a single layer to freeze until firm, then transfer to a freezer bag. When you’re ready to cook, simply thaw them in the refrigerator overnight before frying.

What should I do if my croquettes fall apart while frying?
If your croquettes are falling apart, it might be due to the mixture being too wet. Make sure your mashed potatoes are well-drained, and consider adding a bit more breadcrumbs to help bind them. If there's still an issue, refrigerate the formed croquettes for 20-30 minutes before frying to help them hold their shape.

Are there any dietary considerations for these croquettes?
Yes! If preparing for someone with specific allergies, ensure there are no cross-contaminants with allergens such as gluten or dairy (found in breadcrumbs and butter). You can make these croquettes gluten-free by using gluten-free breadcrumbs and for a dairy-free option, substitute the butter with vegan butter or olive oil.

What’s the best way to serve crispy pan fried salmon croquettes?
These croquettes shine when served alongside a zesty remoulade sauce for dipping, but they’re also delightful with a fresh side salad or atop a soft bun for salmon burgers. Garnishing with parsley adds a refreshing touch that beautifully complements the dish!