Name: Creamy Spinach and Mushroom Gnocchi for Cozy Nights In
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons Olive Oil (Any neutral oil works as a substitute.); 16 oz Potato Gnocchi (Use fresh or frozen.); ½ cup Chicken Broth (Vegetable broth can be used for a vegetarian option.); 1 cup Heavy Cream (Half-and-half is a lighter alternative.); 8 oz Mushrooms (Crimini; button mushrooms can be used instead.); 4 cloves Garlic (Minced; garlic powder can be used, but fresh is preferred.); ½ teaspoon Italian Seasoning (Can be omitted if using fresh herbs.); ½ teaspoon Smoked Paprika (Regular paprika serves as a fine substitute.); 5 oz Fresh Spinach (Kale or Swiss chard are excellent substitutes.); Salt (Adjust according to your taste preferences.); Coarse Black Pepper (Adjust according to your taste preferences.); Red Pepper Flakes (Adjust quantities to your liking.)

Amidst the chaos of a busy weeknight, a culinary breakthrough often emerges right in my kitchen. Enter the Creamy Spinach and Mushroom Gnocchi—a one-pan wonder that takes just 20 minutes from start to finish! This recipe is a blissful embrace of tender gnocchi swathed in a rich, creamy garlic sauce, complemented by the earthiness of sautéed mushrooms and the vibrant freshness of spinach. Not only is this dish wonderfully easy to prepare, but it also promises wholesome meal satisfaction without fuss, making it a fantastic option for anyone yearning to swap out fast food for something homemade and nourishing. Are you ready to elevate your dinner game and discover the joys of comfort cooking? Let’s dive into this delightful dish!

Why choose creamy spinach and mushroom gnocchi?

Simplicity: With just one pan needed, cleanup is a breeze, allowing you to savor your meal without the hassle.
Quick to prepare: In only 20 minutes, you can have a hearty dinner on the table, perfect for those busy weeknights.
Wholesome ingredients: Packed with fresh spinach and earthy mushrooms, this dish is not just delicious but also nourishing.
Versatility: Feel free to customize with your favorite veggies or protein additions, like chicken or roasted corn from Roasted Corn Tacos.
Comforting flavor: The creamy garlic sauce envelops the gnocchi, delivering a decadent experience that rivals restaurant-quality meals right at home.
Crowd-pleaser: Whether you're cooking for family or hosting friends, this dish is sure to impress with its rich flavors and satisfying textures.

Creamy Spinach and Mushroom Gnocchi Ingredients

• Here’s everything you need to whip up this comforting dish!

For the Base
• Olive Oil – A must for sautéing vegetables; any neutral oil works as a substitute.
• Potato Gnocchi (16 oz) – Tender bites that make up the heart of the dish; feel free to use fresh or frozen.
• Chicken Broth (½ cup) – Enhances the sauce’s depth; switch to vegetable broth for a vegetarian option.
• Heavy Cream (1 cup) – This is what makes the sauce luxuriously creamy; half-and-half is a lighter alternative.

For the Flavor
• Mushrooms (8 oz, crimini) – Adds an earthy flavor and texture; button mushrooms can be used instead.
• Garlic (4 cloves, minced) – Packs in essential flavor; garlic powder works too, but fresh is preferred for richness.
• Italian Seasoning (½ teaspoon) – Contributes an herby touch; you can omit this if using fresh herbs.
• Smoked Paprika (½ teaspoon) – Introduces a warm smokiness; regular paprika serves as a fine substitute.

For the Greens
• Fresh Spinach (5 oz) – Provides freshness and nutrients; kale or Swiss chard are excellent substitutes.

For Seasoning
• Salt and Pepper – Essential for enhancing overall flavor; adjust according to your taste preferences.
• Coarse Black Pepper and Red Pepper Flakes – Adds a touch of heat; modify quantities to your liking.

With these ingredients, you're just moments away from creating a delightful Creamy Spinach and Mushroom Gnocchi that's perfect for cozy nights!

Step‑by‑Step Instructions for Creamy Spinach and Mushroom Gnocchi

Step 1: Cook the Mushrooms
Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is shimmering, add 8 ounces of sliced crimini mushrooms, seasoning them with salt and pepper. Sauté for 1–2 minutes until the mushrooms are nicely browned and their juices begin to release. Remove half of the cooked mushrooms from the skillet and set them aside for later use.

Step 2: Make the Creamy Sauce
In the same skillet with the remaining mushrooms, pour in 16 ounces of potato gnocchi, followed by ½ cup of chicken broth, 1 cup of heavy cream, and 4 cloves of minced garlic. Stir in ½ teaspoon of Italian seasoning and ½ teaspoon of smoked paprika. Increase the heat to medium-high and bring the mixture to a gentle boil, then reduce to a simmer for about 5 minutes, allowing the gnocchi to cook and absorb the flavors.

Step 3: Add Fresh Spinach
Once the gnocchi are tender, add 5 ounces of fresh spinach to the skillet. Stir gently until the spinach has wilted, which should take about 2–3 minutes. The vibrant green color and tender consistency of the spinach will enhance the dish, mixing beautifully with the creamy sauce and mushroom-infused gnocchi.

Step 4: Season and Serve
Finally, taste the creamy spinach and mushroom gnocchi and adjust the seasoning as needed with salt, pepper, and a pinch of red pepper flakes for a slight kick. Before serving, sprinkle the reserved sautéed mushrooms on top for added texture and a presentation boost. Serve the dish warm, and relish the comforting flavors!

Creamy Spinach and Mushroom Gnocchi Variations

Feel free to personalize this delightful dish to suit your taste buds and dietary preferences!

Protein Boost: Add cooked chicken or sausage for a heartier meal. Shredded rotisserie chicken can add a flavorful twist in no time!
Veggie Lovers: Mix in asparagus, zucchini, or cherry tomatoes for vibrant color and taste. Each addition enhances the dish’s freshness and nutritional profile.
Vegan Delight: Substitute heavy cream with coconut cream or a plant-based alternative, and use vegetable broth. You won’t miss the creaminess in this version!
Cheesy Goodness: Stir in some grated Parmesan or nutritional yeast for a cheesy flavor. This little touch can elevate your sauce to a new level of delicious.
Nutty Accents: Sprinkle in toasted pine nuts or walnuts before serving. The crunch and rich flavor will create a delightful contrast to the creamy sauce.
Heat Things Up: Add red pepper flakes or diced jalapeños for a spicy kick. Adjust the amount based on your heat tolerance for the perfect bite.
Herb Infusion: Swap out Italian seasoning for fresh herbs like basil or thyme. The aromatic profiles will bring a fresh, summery vibe to your gnocchi.
Citrus Zest: Finish the dish with a squeeze of lemon juice or a sprinkle of lemon zest. This adds brightness and balances the creaminess beautifully.

If you love rich, comforting flavors, this dish can be paired with a fresh salad, like arugula with nuts or cheese, much like what you might find in Spinach Pie Deliciously for an ideal meal. Enjoy your culinary exploration!

What to Serve with Creamy Spinach and Mushroom Gnocchi

Elevate your weekday dinner experience with delightful accompaniments to this comforting one-pan meal.

Arugula Salad: A crisp, peppery arugula salad provides a fresh contrast, balancing the creaminess while adding texture and vibrancy to your plate.
Garlic Bread: Golden, crunchy garlic bread is perfect for scooping up the creamy sauce, turning your meal into a delightful indulgence.
Roasted Tomatoes: The sweet, caramelized flavor of roasted tomatoes adds a burst of brightness, creating a lovely flavor combination with the earthy mushrooms.
Zucchini Noodles: Light and veggie-rich, zucchini noodles offer a refreshing side, bringing a crunch that contrasts beautifully with the creamy gnocchi.
Lemonade Spritzer: A sparkling lemonade spritzer serves as a refreshing drink option that cuts through the richness, complementing the dish with its zesty notes.
Chocolate Mousse: End your meal on a sweet note! A silky chocolate mousse will provide a delightful creamy finish, perfectly capping off this cozy dinner experience.

How to Store and Freeze Creamy Spinach and Mushroom Gnocchi

Fridge: Store any leftovers in an airtight container for up to 3 days. Gently reheat on the stove or in the microwave, adding a splash of broth or cream to revive its creamy texture.

Freezer: You can freeze the gnocchi dish for up to 2 months. Portion it into airtight freezer bags, removing as much air as possible before sealing.

Reheating: Thaw overnight in the refrigerator before reheating. Heat slowly in a skillet over low heat with a little extra cream, stirring gently to combine the flavors.

Quality Check: While it’s best enjoyed fresh, the refrigerated or frozen Creamy Spinach and Mushroom Gnocchi still packs delightful flavor and comfort!

Make Ahead Options

These Creamy Spinach and Mushroom Gnocchi are perfect for meal prep, allowing you to save time on busy weeknights! You can prepare the creamy sauce with the gnocchi and mushrooms up to 24 hours in advance; simply sauté the mushrooms and combine them with the other ingredients in an airtight container for refrigeration. To maintain quality, avoid adding the fresh spinach until you're ready to cook the dish, as this keeps it vibrant and fresh. When it's time to serve, just reheat the sauce gently on the stove, stir in the spinach, and cook until wilted. You'll enjoy restaurant-quality comfort food with minimal effort!

Expert Tips for Creamy Spinach and Mushroom Gnocchi

Cook Gnocchi in Sauce: This helps the starch thicken the cream, ensuring your sauce isn’t runny. It’s essential for achieving that creamy texture in your dish.
Adjust Cooking Time: If you prefer a thicker sauce, allow it to simmer a bit longer after adding the spinach. Keep an eye on it to get the perfect consistency.
Use Fresh Ingredients: Fresh spinach and garlic make a significant difference in flavor. If using alternatives like dried herbs or frozen spinach, adjust quantities accordingly for the best Creamy Spinach and Mushroom Gnocchi.
Don’t Skip the Seasoning: Always taste and adjust salt, pepper, and red pepper flakes as needed. This will enhance the overall flavor, making your dish truly unforgettable.
Scrape the Skillet: Use a wooden spoon to scrape up any bits left in the pan while making the sauce. This adds more depth and richness to your creamy sauce.

Creamy Spinach and Mushroom Gnocchi Recipe FAQs

What kind of mushrooms should I use for this dish?
I highly recommend using crimini mushrooms for their earthy flavor and texture. However, if you can't find them, button mushrooms work just as well! Both will bring a delightful taste to the Creamy Spinach and Mushroom Gnocchi.

How long can I store leftovers?
Store any leftover Creamy Spinach and Mushroom Gnocchi in an airtight container in the refrigerator for up to 3 days. I always suggest gently reheating it on the stove or in the microwave, adding a splash of broth or cream to bring back that luscious creamy texture!

Can I freeze this dish?
Absolutely! You can freeze the Creamy Spinach and Mushroom Gnocchi for up to 2 months. Just portion it into airtight freezer bags, squeezing out as much air as you can before sealing. To reheat, thaw it overnight in the refrigerator, then warm it slowly in a skillet over low heat with a bit of extra cream for the best results.

What if my sauce is too runny?
If you find your sauce is too runny, don't worry! Let it simmer a bit longer after adding the spinach. The longer you allow it to cook, the more the flavors will meld, and the starch from the gnocchi will help thicken the sauce. You can also sprinkle a little grated Parmesan cheese into the sauce for additional richness and thickness.

Are there any dietary considerations I should know?
Good question! This Creamy Spinach and Mushroom Gnocchi is vegetarian-friendly. However, if you have specific allergies, be cautious with the heavy cream and check for any allergies related to mushrooms. For a vegan alternative, replace the heavy cream with a plant-based cream and ensure your broth is vegetable-based.

What can I do if I don't have heavy cream?
If you don't have heavy cream on hand, no worries! You can substitute it with half-and-half for a lighter version, or even use coconut cream for a delicious, dairy-free option. Just keep in mind that the flavor will change slightly with those alternatives, but they will still create a creamy texture for your gnocchi!