Name: Moist and Zesty Cranberry Orange Bread Recipe You'll Love
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free flour for gluten-free version.); 2 tsp Baking Powder (Check for freshness.); 1 tsp Salt; 1 cup Granulated Sugar (Reduce slightly if using dried cranberries.); 1 tbsp Orange Zest (Use fresh for best flavor.); 1 cup Fresh Orange Juice (Opt for fresh for best flavor.); 1/2 cup Unsalted Butter (Can replace with oil for dairy-free.); 2 large Eggs (No substitutes recommended.); 2 tsp Vanilla Extract (Use pure vanilla for best results.); 1 cup Fresh or Dried Cranberries (Chop dried cranberries and reduce sugar.); 1 cup Powdered Sugar (Optional for garnish.)

As I stood in my kitchen, the sweet and tangy aroma of fresh oranges filled the air, instantly transporting me to holiday celebrations of my childhood. This Cranberry Orange Bread recipe is the perfect way to capture that festive spirit in just one hour! With its moist and flavorful crumb, it’s a holiday showstopper that’s equally delightful at breakfast or as a homemade gift. Easy to whip up and adaptable for gluten-free diets, this quick bread brings joy and comfort to every bite. Whether you’re baking for family brunch or preparing a thoughtful treat for friends, you’ll find it’s a crowd-pleaser that brightens up any occasion. Have you ever tasted a loaf that could evoke such happy memories? Let’s dive into the recipe!

Why Is This Recipe a Must-Try?

Moist and Flavorful: The delightful blend of fresh oranges and tart cranberries creates a flavor explosion that’s both savory and sweet—a perfect fit for any occasion.

Quick and Easy: In just one hour, you can create this beautiful loaf without fuss, making it a fantastic addition to your busy holiday baking schedule.

Versatile Serving Options: Enjoy it as a cozy breakfast, a delightful afternoon snack, or even dressed up as a gift. It pairs beautifully with cream cheese or butter, as well as coffee or tea.

Nutritious Adaptation: With a simple swap to gluten-free flour, everyone can enjoy this scrumptious bread—perfect for accommodating various dietary needs.

Crowd-Pleasing Appeal: Its vibrant flavor and stunning presentation make it an instant hit on any brunch table or holiday gathering. This recipe is sure to spark smiles and warm memories. Don't forget to try it alongside our delicious Cheesy Garlic Bread for an unforgettable spread!

Cranberry Orange Bread Ingredients

For the Bread

All-Purpose Flour – Structure your bread; for a gluten-free version, substitute with a gluten-free flour blend.
Baking Powder – Serves as a leavening agent; always check for freshness to ensure a proper rise.
Salt – Enhances the overall flavor; no substitute needed, regular salt works perfectly.
Granulated Sugar – Adds the perfect sweetness; reduce slightly if using dried cranberries for balance.
Orange Zest – Boosts flavor; fresh zest brings a vibrant taste compared to the dried variety.
Fresh Orange Juice – Adds moisture and acidity; opt for fresh juice for the best flavor experience.
Unsalted Butter – Contributes richness and moisture; can be replaced with oil for a dairy-free option.
Eggs – Binds ingredients and keeps the bread moist; no direct substitutes are recommended in traditional recipes.
Vanilla Extract – Deepens flavor; use pure vanilla for the finest taste.
Fresh or Dried Cranberries – Provides tartness and texture; chop dried cranberries and reduce sugar if using.
Powdered Sugar – Optional garnish; you can use a glaze made from powdered sugar and orange juice if desired.

This Cranberry Orange Bread Recipe is set to become a family favorite, bringing warmth and nostalgia to your kitchen. Get ready to bake!

Step‑by‑Step Instructions for Cranberry Orange Bread Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats, prepare your 9x5-inch loaf pan by greasing it lightly with butter or lining it with parchment paper. This ensures easy removal of the Cranberry Orange Bread once it’s baked to golden perfection.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, and fresh orange zest until well combined. This step builds the foundation for your quick bread and should take about 1-2 minutes. Make sure there are no lumps for even rising and flavor distribution in your Cranberry Orange Bread.

Step 3: Combine Wet Ingredients
In a separate bowl, pour in the fresh orange juice, melted unsalted butter, eggs, and vanilla extract. Whisk these ingredients vigorously until the mixture is smooth and well-blended, about 2-3 minutes. The combination of these ingredients will bring moisture and richness to your delicious bread.

Step 4: Combine Mixtures
Gently pour the wet ingredients into the bowl of dry ingredients. With a rubber spatula, fold everything together until just combined; be careful not to overmix, as this could lead to a denser crumb. You’ll want to see a few streaks of flour remaining, which usually takes around 1 minute.

Step 5: Fold in Cranberries
Add in the chopped fresh or dried cranberries into the batter. Using your spatula, fold them in gently until evenly distributed throughout the mixture. This step is crucial as the tart cranberries will enhance the flavor of your Cranberry Orange Bread, creating delicious pockets of sweetness in every slice.

Step 6: Bake the Bread
Pour the batter into the prepared loaf pan, smoothing the top with your spatula. Place it in the preheated oven and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean and the top is lightly golden brown, enticing you with its warm citrus aroma.

Step 7: Cool and Garnish
Once baked, remove the Cranberry Orange Bread from the oven and let it cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely. If desired, dust the top with powdered sugar for a lovely finishing touch that enhances its festive appeal.

Make Ahead Options

These Cranberry Orange Bread recipes are perfect for meal prep! You can mix the dry ingredients—flour, sugar, baking powder, salt, and orange zest—up to 24 hours in advance, storing them in an airtight container to keep them fresh. If you're using dried cranberries, chop them ahead of time and coat in a bit of flour to prevent sinking. When you’re ready to bake, combine the wet ingredients and fold everything together, finishing your bread in no time. This way, you can enjoy delicious homemade bread without the fuss on busy mornings or during festive gatherings! Just remember, to maintain that fluffy texture, don't overmix the batter.

What to Serve with Moist and Flavorful Cranberry Orange Bread

Indulging in a slice of this vibrant bread opens up a universe of delightful accompaniments that complement its bright flavors.

Cream Cheese Spread: The rich creaminess balances the tartness of the bread, making each bite feel luxurious.
Butter: A simple pat of butter melts beautifully, enhancing the moist texture and adding a comforting warmth.
Coffee: A steaming cup of coffee elevates any breakfast or snack time, providing a delightful contrast to the sweet and zesty loaf.
Herbal Tea: A soothing herbal tea offers a light contrast, allowing the flavors of the Cranberry Orange Bread to shine through.
Fresh Fruit Salad: Bright, juicy fruits like berries or oranges amplify the citrus notes and add a refreshing crunch to your plate.
Vanilla Ice Cream: For a decadent dessert, serve warm slices with a scoop of creamy vanilla ice cream that melts into every crevice.
Whipped Cream: Light and airy, whipped cream adds a delightful texture while enhancing the sweet citrus notes of the bread.
Sparkling Water: A fizzy beverage like sparkling water can cleanse the palate, letting the flavors linger pleasantly without overwhelming the senses.

Whichever you choose, these pairings will create a delightful array that celebrates the comforting joy of this Cranberry Orange Bread recipe!

Cranberry Orange Bread Recipe Variations

Feel free to add your personal touch to this delightful fruit bread and make it your own!

Nutty Twist: Fold in ½ cup of walnuts or pecans along with the cranberries for delightful crunch and richness. The added texture elevates your loaf to another level of flavor and satisfaction.
Muffin Makeover: Transform this quick bread into muffins! Bake the batter in a muffin tin for 20-22 minutes, and enjoy individual servings that are perfect for on-the-go snacking or breakfast.
Dairy-Free Option: Substitute the unsalted butter with coconut oil or your favorite plant-based oil to make a delicious dairy-free version. This swap maintains the moistness while allowing everyone to indulge.
Zesty Addition: For an extra punch of citrus, add a teaspoon of grated lemon zest along with the orange zest. It offers a refreshing twist that brightens every bite!
Spiced Delight: Mix in 1 teaspoon of cinnamon or nutmeg with the dry ingredients. The warm spices harmonize beautifully with the cranberries and orange, making your bread feel even cozier.
Choco-Cranberry Surprise: Add a cup of semi-sweet chocolate chips into the batter for a rich, sweet contrast to the tart cranberries. This indulgent twist will make a fantastic treat!
Dried Fruit Medley: Combine cranberries with other dried fruits like chopped apricots or cherries for varied flavors and textures. This sweet blend enhances the bread's character and provides a new adventure in every slice.

If you find yourself with leftover slices, don’t hesitate to pair them with a simple cream cheese spread or even try it alongside our mouthwatering Cornbread Breakfast Casserole for a delightful brunch combination!

Expert Tips for Cranberry Orange Bread

Prevent Sinking: Toss cranberries in a little flour before folding them into your batter. This keeps them evenly distributed throughout your bread.
Enhance Orange Flavor: For a bolder taste, consider adding a teaspoon of orange extract or an extra tablespoon of orange zest, making your Cranberry Orange Bread even more vibrant.
Avoid Overmixing: Gently combine wet and dry ingredients until just moistened. Overmixing can result in a dense, tough loaf rather than the moist, tender bread you desire.
Check for Doneness: Monitoring your bread a few minutes early can prevent overbaking, keeping your Cranberry Orange Bread perfectly moist and avoiding any dryness.
Cool Properly: Allow your bread to cool in the pan for 10 minutes, then transfer it to a wire rack. This helps maintain its soft texture while preventing sogginess.

How to Store and Freeze Cranberry Orange Bread

Room Temperature: Store wrapped tightly in plastic wrap or foil for up to 3 days to maintain moisture and freshness.

Fridge: If you want to extend the shelf life, refrigerate your bread wrapped tightly; it will last up to a week, though it may slightly dry out.

Freezer: For long-term storage, freeze slices or the whole loaf in an airtight container for up to 2 months.

Reheating: Thaw overnight in the fridge before serving. For a warm treat, reheat in the oven at 350°F (175°C) for about 10-15 minutes to regain softness.

Cranberry Orange Bread Recipe FAQs

How do I choose the best cranberries for this recipe?
Absolutely! When selecting cranberries, look for firm, plump berries with a vibrant red color. Avoid any with dark spots or wrinkles, as they may be overripe. If you can't find fresh cranberries, dried cranberries can work, but remember to chop them and slightly reduce the sugar in the recipe to balance the sweetness.

How should I store leftover Cranberry Orange Bread?
Very good question! Wrap your leftover bread tightly in plastic wrap or aluminum foil, and it will stay fresh at room temperature for up to 3 days. If you want the bread to last longer, you can store it in the refrigerator, where it should keep well for about a week, though it might dry out a bit.

Can I freeze Cranberry Orange Bread, and if so, how?
Absolutely, you can freeze it! For the best results, slice the bread and wrap each slice in plastic wrap to prevent freezer burn. Place the wrapped slices in an airtight container or freezer bag and freeze for up to 2 months. When you’re ready to enjoy it, simply thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 10-15 minutes if you prefer it warm.

What should I do if my Cranberry Orange Bread is too dense?
No worries! If your bread turns out dense, it may have been overmixed or overbaked. Remember, kneading or stirring too much can develop the gluten, making the loaf heavy. To fix next time, gently combine wet and dry ingredients until just moistened and look for a toothpick test; it should come out clean when it's done baking but still appear moist.

Is this recipe suitable for people with gluten allergies?
Yes! To make this Cranberry Orange Bread gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend that is one-to-one for baking. Make sure to check the ingredients for any allergens, and enjoy a delicious loaf with friends and family!

Can I add other ingredients to this recipe?
The more the merrier! Feel free to incorporate ingredients like walnuts or pecans for some crunch. You can add about ½ cup when folding in the cranberries. For a convenient option, transform the loaf into muffins by baking in a muffin tin at 350°F (175°C) for about 20-22 minutes.