As the sweet scent of cinnamon fills the air, it transports me to cozy afternoons spent savoring homemade treats. This Homemade Cinnamon Crumb Dessert Pizza is my go-to recipe for satisfying those dessert cravings without the fuss. Not only is this delightful treat incredibly simple to whip up, but it also proves to be a cost-effective alternative to overpriced desserts you find in restaurants. By combining a soft and chewy crust with a crunchy, cinnamon-sugar topping, this cinnamon pizza is perfect for family gatherings or just a cozy night in. Have you ever thought about turning your favorite flavors into a slice of pizza? Dive into this heavenly creation, and let your culinary creativity shine!
Why is dessert pizza so irresistible?
Decadent flavors: This Cinnamon Crumb Dessert Pizza combines warm, comforting spices with a soft, chewy crust that ensures each bite is a heavenly experience.
Quick and easy: Preparing this dessert requires minimal effort, making it perfect for those spontaneous cravings when you want something sweet without the hassle.
Versatile options: Feel free to mix it up! Top with fruits like diced apples or swap cinnamon for nutmeg to create your unique version.
Crowd-pleaser: Whether it’s a family gathering or a cozy night in, this dessert pizza is sure to impress guests and satisfy all taste buds.
Budget-friendly: No more splurging on desserts; whip up this delightful treat at home and enjoy delicious flavors without breaking the bank!
Discover more delicious options like the Pumpkin Cinnamon Roll for a seasonal twist on a classic favorite!
Cinnamon Crumb Dessert Pizza Ingredients
For the Dough
- Instant yeast – A leavening agent that creates a light crust; fresh active dry yeast can be used if proofed first.
- Sugar (1.5 Tbsp) – Sweetens the crust perfectly; feel free to lessen for a more savory version.
- Hot water (2 Tbsp) – Activates the yeast; be sure it’s around 110°F to keep the yeast alive!
- Warm milk (⅓ cup) – Adds moisture and a rich flavor; substitute with non-dairy milk for a lactose-free option.
- Salt (¼ tsp) – Enhances overall flavor and balances the sweetness; don’t skip this essential ingredient!
- Oil (2 Tbsp) – Provides tenderness; melted coconut oil or unsalted butter works well as a substitute.
- All-purpose flour (1.5 cups, more or less) – Gives structure to the dough; consider mixing in whole wheat for added nutrition.
For the Cinnamon Crumb Topping
- Flour (1 cup) – Serves as the base for the crumb topping; using whole wheat flour boosts nutrition.
- Brown sugar (⅓ cup) – Adds a lovely depth of flavor and moisture; white sugar can be swapped for a lighter taste.
- Sugar (¼ cup) – Sweetens the topping beautifully; adjust according to your taste preferences.
- Cinnamon (1 tsp) – The star flavor of the topping; double this for those who adore a stronger cinnamon punch!
- Butter (¼ cup, softened) – Binds the crumb mixture together; margarine is an excellent dairy-free alternative.
For the Icing
- Powdered sugar (¾ cup) – Sweetens and glazes the pizza for a perfect finishing touch; tweak for your desired sweetness.
- Vanilla extract (½ tsp) – Enhances the flavor of the icing; consider using vanilla bean paste for an extra special treat.
- Milk (1 Tbsp, more or less) – Adjusts icing consistency; non-dairy alternatives can be used for a lighter option.
Mix these ingredients for a delightful Cinnamon Crumb Dessert Pizza that’s sure to satisfy your sweet tooth and leave your guests asking for seconds!
Step‑by‑Step Instructions for Cinnamon Crumb Dessert Pizza
Step 1: Prepare the dough
In a mixing bowl, combine the instant yeast, sugar, hot water, and warm milk until the yeast dissolves, about 3 minutes. Then, mix in the salt and oil, ensuring everything is well combined. Gradually stir in one cup of all-purpose flour, followed by more flour, until you have a soft dough that pulls away from the sides of the bowl.
Step 2: Rest the dough
Lightly flour your work surface and knead the dough a few times until smooth, about 1-2 minutes. Return the dough to the mixing bowl, cover it with a clean kitchen towel, and let it rest for 15 minutes. This resting period allows the yeast to work its magic, making your Cinnamon Crumb Dessert Pizza soft and delightful.
Step 3: Roll out the dough
After the resting period, grease a 12-inch baking pan with oil or cooking spray. Transfer the rested dough onto the prepared pan and press it out evenly into a 12-inch circle using your hands. Aim for a slightly thicker edge that will create a delicious crust when baked, ready to hold the delightful crumb topping.
Step 4: Make the crumb topping
In a small bowl, mix together the flour, brown sugar, granulated sugar, cinnamon, and softened butter until the mixture resembles coarse crumbs, about 2-3 minutes of stirring. Use your fingers to work the butter into the dry ingredients if necessary. This crumb topping is key to the charm of your Cinnamon Crumb Dessert Pizza!
Step 5: Assemble and bake
Sprinkle the crumb topping evenly over the rolled-out dough, covering the surface generously. Preheat your oven to 375°F (190°C), then place the baking pan in the oven. Bake for 15-20 minutes, watching closely until the edges are light brown and the topping is mostly set, fragrant, and inviting.
Step 6: Prepare the icing
While your dessert pizza is baking, whisk together the powdered sugar, vanilla extract, and just enough milk in a bowl to reach your desired icing consistency, about 1 tablespoon or more. The icing should be thick enough to drizzle but thin enough to spread over the warm pizza after baking.
Step 7: Drizzle and serve
Once the Cinnamon Crumb Dessert Pizza is out of the oven, let it cool for a few minutes. Drizzle the prepared icing generously across the warm pizza. Cut into slices, and serve warm for the best experience! Get ready for a fabulous treat that will have everyone coming back for seconds.
Cinnamon Crumb Dessert Pizza Variations
Feel free to get creative and tailor this dessert pizza to your taste buds’ delight!
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Fruit-Infused: Add diced apples or strawberries on top of the crust before applying the crumb mixture for a fresh, fruity flavor. The sweetness of the fruit pairs beautifully with cinnamon, creating an irresistible combination.
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Spice It Up: Swap cinnamon for nutmeg or allspice to create a unique flavor profile. These spices add warmth and depth, making each bite a delightful surprise.
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Nutty Crunch: Incorporate chopped pecans or walnuts into the crumb mixture for extra texture and rich flavor. This nutty addition brings a delightful crunch to the sweet topping, making each mouthful a celebration for your taste buds.
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Dairy-Free Delight: Substitute the butter in the crumb topping with coconut oil or margarine for a dairy-free version. This simple swap ensures everyone can enjoy your delicious dessert pizza without compromising on taste.
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Chocolate Drizzle: Add a melted chocolate drizzle on top of the icing for an indulgent touch. The rich chocolate complements the sweetness of the cinnamon perfectly—giving this dessert pizza a decadent flair.
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Gluten-Free Crust: Use a gluten-free flour blend as a substitute for all-purpose flour in the dough. This is an easy twist if you or your guests are gluten intolerant while still enjoying the delightful flavors of this dessert pizza.
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Sweet Heat: Mix in a pinch of cayenne pepper or chili powder to the crumb topping for a surprising heat kick alongside sweet flavors. This unconventional twist not only tantalizes your taste buds but also amplifies the overall experience.
Looking for more scrumptious dessert inspiration? Check out these delightful variations of the Pumpkin Cinnamon Roll to give your dessert game a tasty upgrade!
How to Store and Freeze Cinnamon Crumb Dessert Pizza
Room Temperature: Store leftover dessert pizza in an airtight container at room temperature for up to 2 days to maintain its delightful texture.
Fridge: For longer freshness, refrigerate the Cinnamon Crumb Dessert Pizza in an airtight container for up to 5 days. Reheat in the oven for a few minutes before serving.
Freezer: Freeze slices wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw in the refrigerator overnight before reheating for optimal taste.
Reheating: To enjoy your dessert pizza warm, preheat the oven to 350°F and heat for about 10-15 minutes, or until warmed through.
What to Serve with Cinnamon Crumb Dessert Pizza
Imagine a delightful evening gathering where your senses are tantalized with the scent of baking cinnamon and sweetness fills the air.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over the warm pizza, creating a heavenly combination. The cold ice cream contrasts perfectly with the soft, chewy crust.
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Whipped Cream: Light and airy whipped cream adds a fluffy texture that enhances each bite of this cinnamon pizza, making it feel even more indulgent.
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Fresh Berries: Juicy strawberries or plump blueberries add a burst of freshness that cuts through the sweetness, creating a well-rounded dessert experience. Their tartness complements the sugary topping delightfully.
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Coffee: A warm cup of coffee elevates the dessert experience, balancing the sweetness of the toppings with its rich, bold flavors. Pairing it with the pizza creates a true comforting moment.
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Spiced Apple Compote: The warm, spiced apples introduce a cozy flavor profile, resonating beautifully with the cinnamon and enhancing the dessert's festivity. This will transport you to autumn in every bite.
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Chocolate Drizzle: Add a decadent touch with a drizzle of melted chocolate over the icing. The bitter richness pairs wonderfully with the cinnamon sweetness, crafting an irresistible treat.
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Nutty Granola: Sprinkle some crunchy granola on top for an added texture and nutty flavor that complements both the crumb topping and the chewy crust. This also offers a healthier twist!
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Coconut Milk Shake: A refreshing coconut milk shake offers a tropical twist, refreshing your palate while maintaining the dessert vibe. The creamy texture adds to the silkiness of the pizza.
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Chai Tea: The warm spices in chai tea echo the comforting flavors of the cinnamon crumb pizza, providing a delightful beverage pairing that will make your taste buds dance.
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Caramel Sauce: Drizzle warm caramel sauce over the pizza for a rich, buttery sweetness that adds depth and enhances the overall experience with a truly luxurious touch.
Make Ahead Options
These Cinnamon Crumb Dessert Pizza preparations are a game-changer for busy weeknights! You can prepare the dough up to 24 hours in advance by mixing all the dough ingredients and rolling it out as instructed, then covering it tightly with plastic wrap and refrigerating. This allows the flavors to develop while keeping it fresh. The crumb topping can also be pre-made and stored in an airtight container for about 3 days at room temperature. When you're ready to bake, simply take the dough out of the fridge, let it sit at room temperature for about 15 minutes, sprinkle the crumb topping on, and bake as directed. This way, your dessert pizza will taste just as delicious with minimal last-minute effort!
Expert Tips for Cinnamon Crumb Dessert Pizza
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Perfect Dough Temperature: Make sure your hot water is around 110°F. Too hot can kill the yeast, leading to a dense crust.
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Avoid Over-kneading: Knead the dough just until smooth to keep it light and airy; overworking it can make the crust tough.
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Monitor Baking Time: Check the pizza at 15 minutes. Ovens vary, and you want a golden edge without risking burning the topping.
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Enhance Flavor: Don’t hesitate to double the cinnamon in the crumb topping for a more pronounced flavor in your cinnamon pizza.
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Icing Consistency: Adjust your icing with small amounts of milk for the perfect drizzle—thicker for a nice top glaze or thinner for a delightful drip effect!
Cinnamon Crumb Dessert Pizza Recipe FAQs
How do I know if my cinnamon is fresh?
Absolutely! The freshness of your cinnamon is crucial for that robust flavor. If your cinnamon smells faint or has lost its sweet aroma, it might be time to replace it. Fresh ground cinnamon holds a strong, sweet fragrance and tastes more vibrant, enhancing your Cinnamon Crumb Dessert Pizza beautifully.
How should I store leftover cinnamon crumb pizza?
To maintain the delightful texture, store any leftover slices in an airtight container at room temperature for up to 2 days. For longer-lasting freshness, refrigerate them for up to 5 days. Just remember, it's always best to reheat it in the oven for a warm and cozy treat before serving!
Can I freeze my cinnamon crumb dessert pizza?
Very! Freezing is a great option. Slice the pizza, wrap each piece tightly in plastic wrap, then in aluminum foil to prevent freezer burn. You can freeze it for up to 3 months. When you're ready to indulge, simply thaw overnight in the refrigerator, and reheat in the oven at 350°F for about 10-15 minutes for the best flavor.
What if my dough doesn't rise?
If your dough doesn’t rise, it could be due to a few factors. Make sure your yeast is fresh—expired yeast won’t activate properly. Also, check that your water was warm but not too hot, around 110°F is ideal. If you skip this step, it may kill your yeast. If it’s still not rising, give it more time; sometimes, a warm, draft-free area can help it to do its thing!
Can I modify the recipe for dietary restrictions?
Yes! There are plenty of ways to accommodate dietary needs. For a lactose-free version, substitute the warm milk with a non-dairy alternative. If you're looking for a gluten-free option, you can use a gluten-free all-purpose flour blend in the dough. For those watching sugar intake, feel free to adjust the sugar amounts in both the dough and crumb topping to your preference!
What toppings can I use besides the crumb topping?
The more the merrier! You can absolutely experiment with this recipe. Consider adding diced fruits like apples or strawberries before adding the crumb topping for a fruity twist. You could also add nuts such as walnuts or pecans for a delightful crunch that complements the flavors perfectly. The possibilities are endless!
Decadent Cinnamon Crumb Dessert Pizza You Must Try at Home
Ingredients
Equipment
Method
- In a mixing bowl, combine instant yeast, sugar, hot water, and warm milk until yeast dissolves, about 3 minutes. Mix in salt and oil, then stir in flour until a soft dough forms.
- Lightly flour your work surface and knead the dough until smooth, about 1-2 minutes. Return to the mixing bowl, cover with a towel, and rest for 15 minutes.
- Grease a 12-inch baking pan, transfer rested dough onto it, and press out evenly into a 12-inch circle.
- In a small bowl, mix together flour, brown sugar, granulated sugar, cinnamon, and softened butter until resembling coarse crumbs, about 2-3 minutes.
- Sprinkle crumb topping evenly over dough, preheat oven to 375°F, and bake for 15-20 minutes until edges are light brown.
- While baking, whisk powdered sugar, vanilla extract, and milk in a bowl to reach desired icing consistency.
- Once out of the oven, cool for a few minutes and drizzle icing over the warm pizza. Cut into slices and serve.
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