The aroma of freshly baked cherry clafoutis wafts through my kitchen, whisking me away to sunny summer days in a quaint French countryside. This easy cherry clafoutis recipe captures the essence of that charm, creating a delightful summer dessert that’s deceptively simple yet utterly satisfying. With juicy cherries nestled in a rich custard flavored with a hint of almond, it manages to be both a comforting treat at home and an impressive centerpiece for any gathering. The best part? It adapts beautifully to various dietary needs, allowing for gluten-free substitutions and accommodating those who enjoy a lighter dessert. So, why not indulge in this exquisite dish that takes just moments to prepare? Are you ready to embark on a sweet culinary journey with me?
Why is Cherry Clafoutis a Must-Try?
Deceptively Simple: This cherry clafoutis recipe requires minimal effort, making it perfect for both novice and seasoned cooks.
Impressive Presentation: With its golden top and juicy cherries, it’s sure to wow your guests at any gathering.
Flavor Explosion: The rich almond-scented custard paired with sweet cherries offers a delightful twist that embraces summer perfectly.
Versatile: Feel free to swap out cherries for seasonal fruits like blueberries or peaches for a satisfying variation.
Diet Friendly: You can easily adapt this dish to be gluten-free by using a suitable flour blend, making it accessible for everyone!
Indulge in this beautiful summer dessert and discover why it needs to be on your table—it's a perfect balance of elegance and comfort!
Cherry Clafoutis Ingredients
Note: Gather these delightful ingredients to create your easy cherry clafoutis!
For the Batter
- Eggs – Provides structure and richness.
- Whole Milk – Adds creaminess and moisture; substitute with low-fat milk for lighter clafoutis.
- Whole Milk Greek Yogurt – Contributes tanginess and creaminess; can be replaced with regular yogurt.
- Granulated Sugar – Sweetens the batter; adjust quantity to taste or substitute with honey or maple syrup.
- All-Purpose Flour – Gives stability; for gluten-free, use a gluten-free flour blend.
- Sea Salt – Balances sweetness and enhances flavor.
- Vanilla Extract – Adds aroma and depth; can swap with an equal portion of almond extract for a richer flavor.
- Almond Extract – Enhances the custard experience; optional, can omit if preferred.
- Melted Butter – Provides moisture and flavor; coconut oil can be used as a dairy-free alternative.
- Lemon Zest – For brightness; fresh lime zest is a suitable alternative.
For the Cherries
- Pitted Sweet or Tart Cherries – Key fruit component; substitute with blueberries or other seasonal fruits for variations.
- Powdered Sugar – For dusting before serving, optional.
- Toasted Sliced Raw Almonds – For serving, adds crunch and nutty flavor; can replace with walnuts or skip for nut-free option.
Step‑by‑Step Instructions for Cherry Clafoutis
Step 1: Prepare the Batter
In a medium bowl, whisk together the eggs and granulated sugar until well combined, creating a frothy mixture. Gradually add the whole milk and Greek yogurt, mixing until smooth. Sift in the all-purpose flour along with a pinch of sea salt, and fold gently until just combined. Stir in the melted butter and fresh lemon zest, cover the bowl with a cloth, and let the batter rest for 30 minutes to enhance its texture.
Step 2: Preheat Oven
While the batter rests, preheat your oven to 350°F (175°C). Grease eight 6-ounce ramekins generously with butter, ensuring an even coating for easy release after baking. As the oven warms, gather your pitted cherries and prepare for the assembly of your delicious cherry clafoutis.
Step 3: Assemble the Ramekins
Once the batter has rested, evenly distribute it among the greased ramekins, filling each about halfway. Nestle the pitted cherries on top of the batter in a decorative fashion, ensuring they are evenly spread out for a beautiful presentation. This will allow the cherries to infuse their flavor throughout the clafoutis as it bakes, enhancing its summer charm.
Step 4: Bake the Clafoutis
Carefully transfer the ramekins to the preheated oven and bake for 30–35 minutes. You'll know the cherry clafoutis is ready when the edges are golden brown and the custard is set but still slightly wobbly in the center. Keep an eye on them to prevent overbaking; the gentle jiggle is a good sign of perfect custardy goodness.
Step 5: Rest and Cool
Once baked, remove the ramekins from the oven and allow them to cool for about 10 minutes. This resting period is essential, as it helps the custard firm up slightly for easier slicing. During this time, the warm aroma of the cherry clafoutis will fill your kitchen, tempting everyone nearby.
Step 6: Serve with Style
Before serving, dust the tops of the cooled cherry clafoutis with powdered sugar for an elegant touch. Optionally, garnish with toasted sliced almonds and extra pitted cherries for added crunch and flair. This delightful treat can be served warm or at room temperature, making it a versatile summer dessert for any occasion.
Make Ahead Options
These cherry clafoutis are ideal for busy home cooks seeking to streamline their meal planning! You can prepare the batter up to 24 hours in advance by combining the eggs, sugar, milk, yogurt, flour, melted butter, and lemon zest, then storing it covered in the refrigerator. To prevent the cherries from sinking, wait to add them right before baking. When you're ready to serve, simply pour the batter into greased ramekins, top with pitted cherries, and bake as directed. This method ensures your cherry clafoutis is just as delicious while saving you valuable time. Enjoy the convenience of a delightful dessert that captures the essence of summer!
How to Store and Freeze Cherry Clafoutis
Fridge: Store leftover cherry clafoutis in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before covering to maintain its texture.
Freezer: For longer storage, freeze the clafoutis in individual portions wrapped tightly in plastic wrap, then in foil, for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: To enjoy warm, gently reheat slices in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes. This will help restore its lovely custard texture.
Make-Ahead: You can prepare the batter a day in advance and store it in the fridge; just give it a gentle mix before pouring over the cherries and baking.
Expert Tips for Cherry Clafoutis
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Choose Quality Cherries: Use ripe, sweet or tart cherries for the best flavor; fresh produce makes all the difference in your cherry clafoutis.
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Rest the Batter: Allow the batter to rest for at least 30 minutes. This enhances the texture and yields a fluffier custard.
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Check Your Bake: Keep an eye on the clafoutis in the oven; overbaking can lead to a dry texture. The center should still be slightly wobbly when done.
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Cooling is Key: Let the clafoutis cool for about 10 minutes before serving. This allows the custard to set properly and makes slicing easier.
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Experiment & Adapt: Don’t hesitate to swap cherries for other fruits like blueberries or peaches; this keeps your cherry clafoutis fresh and exciting!
What to Serve with Cherry Clafoutis
Delight in the flavors of summer by creating a full meal that complements the lusciousness of cherry clafoutis.
- Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing contrast, enhancing the clafoutis’ rich custard.
- Vanilla Ice Cream: The creamy sweetness perfectly balances the tartness of cherries, creating an indulgent treat.
- Whipped Cream: Light and airy, it elevates the dish, offering a creamy dollop that makes each bite heavenly.
- Almond Biscotti: Crunchy and nutty, these provide a delightful texture contrast and echo the almond notes in the clafoutis.
- Light Cheese Platter: Soft cheeses like goat cheese or brie serve as a savory counterpoint to the sweet dessert.
- Sparkling Wine: A chilled glass of bubbly offers a celebratory touch, making it the perfect pairing for warm gatherings.
- Mint Tea: The refreshing herbal notes cleanse the palate, enhancing the overall dining experience after the sweet clafoutis.
- Lemon Sorbet: Tart and refreshing, it cleanses the palate and keeps the summer vibe alive.
- Toasted Almonds: Sprinkled atop the clafoutis or served alongside, they add a lovely crunch and nutty flavor that blends beautifully.
Cherry Clafoutis Variations & Substitutions
Explore delightful ways to customize your cherry clafoutis for a unique twist that will tickle your taste buds!
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Fruit Swap: Use blueberries or peaches in place of cherries for a vibrant flavor burst. Each fruit brings its unique sweetness, making your clafoutis a delightful surprise.
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Dairy-Free: Opt for almond milk and a flax egg to create a vegan version that's just as creamy and delicious. This adaptation allows everyone to enjoy the lush custard flavor without dairy!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities. This swap ensures that your clafoutis remains tender and flavorful, perfect for gluten-free dining.
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Nuts Galore: Mix in toasted pecans or walnuts instead of almonds for a delightful crunch and nutty flavor that complements the custard beautifully. Don't be shy—experiment with your favorite nuts for a personalized touch.
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Heat it Up: Add a sprinkle of cinnamon or a dash of nutmeg to the batter for a warm, spiced note. These aromatic spices can elevate the clafoutis into a cozy dessert fit for any occasion.
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Zesty Citrus: Replace lemon zest with lime zest for a fresh, zesty kick that brightens the flavor profile. The citrus notes harmonize wonderfully with the sweet fruit, creating an irresistible flavor harmony.
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Sweetener Switch: Try substituting granulated sugar with maple syrup or honey for a more complex sweetness. This swap will give your clafoutis a deeper flavor and can even add a touch of moisture.
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Creamy Finish: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat that pairs perfectly with the warm custard. The creamy contrast elevates the dessert to a whole new level of decadence.
Feel free to explore these variations while making your clafoutis your own. Every twist brings a new experience, just like the classic French countryside charm. Happy baking!
Cherry Clafoutis Recipe FAQs
What type of cherries should I use for the best flavor?
Absolutely! For the richest flavor, opt for ripe sweet cherries like Bing or tart cherries like Morello. Fresh cherries are ideal; avoid ones with dark spots or wrinkles as they may taste past their prime. Always remember to pit them before use to ensure a delightful texture in your clafoutis.
How should I store leftover cherry clafoutis?
You can store any leftover cherry clafoutis in an airtight container in the refrigerator for up to 3 days. Make sure it's completely cooled before covering it to keep that wonderful custard texture intact. When you're ready to indulge again, simply reheat it gently in the microwave or the oven.
Can I freeze cherry clafoutis?
Yes! For freezing, cut the clafoutis into individual portions. Wrap each piece tightly in plastic wrap and then in foil to prevent freezer burn. It can last in the freezer for up to 2 months. To enjoy later, thaw in the refrigerator overnight and reheat gently before serving to restore its lovely custard texture.
What if my clafoutis doesn't set properly?
If your cherry clafoutis doesn’t set, it may not have baked long enough. Make sure the edges are golden brown and the center is slightly wobbly when you check for doneness. If you find that it’s still too soft after cooling, simply return it to the oven for a few more minutes to help firm it up.
Is cherry clafoutis suitable for gluten-free diets?
Very! You can easily make this cherry clafoutis gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Be sure to check that your other ingredients, such as baking powder, are also gluten-free. This way, everyone can enjoy this delightful treat without worry!
Can I make this recipe with other fruits?
Of course! Feel free to swap cherries with other seasonal fruits like blueberries, peaches, or even diced apples. Each fruit will bring its unique flavor and texture to the clafoutis, making it a versatile dessert for any occasion. Enjoy experimenting and discovering your favorite combinations!
Cherry Clafoutis: An Irresistibly Easy French Delight
Ingredients
Equipment
Method
- In a medium bowl, whisk together the eggs and granulated sugar until well combined. Gradually add the whole milk and Greek yogurt, mixing until smooth. Sift in the all-purpose flour with a pinch of sea salt, and fold gently until just combined. Stir in the melted butter and lemon zest, cover, and let rest for 30 minutes.
- Preheat your oven to 350°F (175°C). Grease eight 6-ounce ramekins generously with butter.
- Evenly distribute the batter among the greased ramekins, filling each about halfway. Nestle the pitted cherries on top in a decorative fashion.
- Bake for 30–35 minutes until edges are golden brown and the custard is set but slightly wobbly in the center.
- Allow to cool for about 10 minutes before serving.
- Dust with powdered sugar and garnish with toasted almonds and extra cherries before serving.
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