Name: Cheesesteak Tortellini in Creamy Provolone Sauce Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 9 oz Cheese Tortellini (or penne/fusilli for variety); 1 lb Thinly Sliced Steak (e.g., ribeye or sirloin, cut into bite-sized pieces); 1 tbsp Olive Oil (for searing steak and sautéing veggies); 1 medium Onion (thinly sliced); 1 whole Green Bell Pepper (thinly sliced); 2 cloves Garlic (minced); 1 cup Beef Broth (for deglazing the pan); 1 cup Heavy Cream (for a creamy texture); 8 oz Provolone Cheese (shredded); Salt (to taste); Pepper (to taste); Fresh Parsley (chopped)

As I was stirring up memories of cozy family dinners, a delightful thought came to mind: what if I could combine the comforting essence of a classic Philly cheesesteak with the delightful texture of cheese-filled tortellini? Enter my creation: Cheesesteak Tortellini in Creamy Provolone Sauce. This dish is not only a time-saver—taking just 15 minutes of prep and 30 minutes of cooking—but it’s also a taste explosion that brings together tender beef, sautéed veggies, and a velvety, homemade sauce that warms the soul. Perfect for busy weeknights, this easy pasta recipe will remind you just how rewarding cooking can be. Are you ready to experience a modern twist on comfort food? Let’s dive in!

Why is this recipe a must-try?

Comforting Fusion: The Cheesesteak Tortellini in Creamy Provolone Sauce brings together two beloved dishes in a way that creates a warm, comforting experience.

Quick and Easy: With just 15 minutes of prep and 30 minutes in the kitchen, you can whip this up effortlessly—perfect for busy weeknights.

Flavor Explosion: Tender beef, sautéed veggies, and a luxurious sauce come together for a delightful taste sensation that will have everyone asking for seconds.

Versatile Ingredients: Customize this dish by swapping cheese tortellini for other pasta types like penne or fusilli, easily accommodating dietary preferences.

Family Pleaser: The creamy texture and savory taste make it a hit with both kids and adults—goodbye, fast food cravings!

Perfect Pairings: Serve alongside a fresh salad or some crusty artisan bread for a complete meal that feels indulgent yet satisfying.

Cheesesteak Tortellini in Creamy Provolone Sauce Ingredients

For the Tortellini

Cheese Tortellini – The star of the dish; you can also use penne or fusilli for variety.

For the Steak

Thinly Sliced Steak (1 lb, e.g., ribeye or sirloin) – Adds rich, beefy flavor; cut into bite-sized pieces for even cooking.

For Cooking

Olive Oil (1 tablespoon) – Perfect for searing the steak and sautéing veggies; adds a touch of fruitiness.
Onion (1 medium, thinly sliced) – Brings sweetness and aroma; ensures a savory base for the sauce.
Green Bell Pepper (1, thinly sliced) – Offers color and crunch; provides a fresh contrast to the creaminess.
Garlic (2 cloves, minced) – Enhances the overall flavor profile with its aromatic warmth.

For the Sauce

Beef Broth (1 cup) – Essential for deglazing the pan and building a robust flavor foundation for the sauce.
Heavy Cream (1 cup) – Transforms the broth into a luxurious, creamy sauce that envelops the tortellini beautifully.
Provolone Cheese (8 oz, shredded) – Melts into the sauce, adding tangy richness and a delightful creaminess.

For Seasoning

Salt and Pepper – Essential for balancing flavors; adjust to taste.

For Garnish

Fresh Parsley – Adds a pop of color and a touch of freshness to the final dish.

This delightful Cheesesteak Tortellini in Creamy Provolone Sauce is not only a feast for the taste buds but also incredibly easy to make, ensuring that you can enjoy a heartwarming dish without the hassle!

Step‑by‑Step Instructions for Cheesesteak Tortellini in Creamy Provolone Sauce

Step 1: Cook the Tortellini
Begin by bringing a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions, usually around 3-5 minutes until tender but al dente. Once cooked, drain the tortellini and set it aside, ensuring a little cooking water clings to it for added moisture.

Step 2: Sear the Steak
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until shimmering. Add the thinly sliced steak to the pan, searing for about 3-4 minutes on each side until browned and cooked through. Once done, transfer the steak to a plate and cover it loosely with foil to keep warm while you prepare the vegetables.

Step 3: Sauté the Vegetables
In the same skillet, reduce the heat to medium and add the thinly sliced onion, green bell pepper, and minced garlic. Sauté for about 5-6 minutes, stirring frequently, until the vegetables are tender and fragrant. They'll soften and become slightly caramelized, enhancing the flavor of your Cheesesteak Tortellini in Creamy Provolone Sauce.

Step 4: Deglaze with Broth
Pour 1 cup of beef broth into the skillet, stirring well to scrape up any browned bits from the bottom of the pan. This deglazing process will take about 2-3 minutes, allowing the broth to simmer and combine with the sautéed veggies, enriching the base for your creamy sauce.

Step 5: Create the Creamy Sauce
Stir in 1 cup of heavy cream and allow the mixture to simmer for about 4-5 minutes, stirring occasionally until it thickens slightly. Watch for the sauce to become velvety and coat the back of a spoon, indicating that it's ready for the provolone cheese.

Step 6: Add the Provolone Cheese
Gradually mix in 8 ounces of shredded provolone cheese, stirring continuously until it melts smoothly into the sauce. This will enhance the richness of your Cheesesteak Tortellini in Creamy Provolone Sauce. Keep the heat on low to maintain a gentle simmer while you finish preparing the dish.

Step 7: Return the Steak to the Sauce
Add the cooked steak back into the sauce, seasoning with salt and pepper to taste. Gently fold the mixture until the beef is well coated in the creamy sauce. Allow it to warm through for about 2 minutes, ensuring every bite is packed with flavor.

Step 8: Combine with Tortellini
Carefully add the cooked tortellini to the skillet, gently folding it into the creamy steak and vegetable mixture. Stir until the pasta is thoroughly coated with the heavenly provolone sauce, taking care not to break the delicate tortellini.

Step 9: Serve and Garnish
Once everything is well combined, transfer your Cheesesteak Tortellini in Creamy Provolone Sauce to plates or a serving dish. Garnish with freshly chopped parsley for a delightful pop of color and freshness. Serve immediately while the dish is warm and creamy for a truly comforting experience.

Make Ahead Options

These Cheesesteak Tortellini in Creamy Provolone Sauce are perfect for meal prep! You can cook the tortellini and sauté the steak and vegetables up to 24 hours in advance; just refrigerate them separately to maintain their textures. For best results, allow the sauce to cool completely before covering and refrigerating it for up to 3 days. When you’re ready to serve, simply reheat the sauce over low heat to maintain its creaminess, add the previously cooked steak and tortellini, and warm through until everything is heated evenly. This way, you’ll enjoy a comforting meal that feels freshly made without the last-minute rush!

How to Store and Freeze Cheesesteak Tortellini in Creamy Provolone Sauce

Fridge: Store leftovers in airtight containers for up to 3 days. This will keep your Cheesesteak Tortellini in Creamy Provolone Sauce fresh and delicious.

Freezer: For longer storage, freeze in portioned bags for up to 1 month. To maintain the best texture, separate the sauce and tortellini before freezing.

Thawing: When ready to enjoy, thaw overnight in the fridge. This ensures a gradual defrost, keeping flavors intact.

Reheating: Gently reheat on the stove over low heat, stirring occasionally. This helps retain the creamy consistency without making the sauce grainy.

Expert Tips for Cheesesteak Tortellini

Cheese Gradually: Stir in provolone cheese slowly for a smooth sauce; adding it too quickly can lead to clumpy texture.
Avoid Overcooking: Be cautious not to overcook the steak; it should be tender but not tough. Aim for a light sear on each side.
Reheat Gently: When reheating leftovers, do so over low heat to maintain the creamy consistency without making it grainy.
Taste as You Go: Regularly taste your dish as you cook; this helps ensure that your Cheesesteak Tortellini in Creamy Provolone Sauce is well-seasoned and delicious.
Vegetable Variations: Feel free to swap in your favorite veggies or use what you have on hand, such as mushrooms or spinach, to personalize this dish.

What to Serve with Cheesesteak Tortellini in Creamy Provolone Sauce

A comforting meal like this deserves delightful companions to elevate your dining experience.

Crusty Artisan Bread: Perfect for soaking up the creamy sauce, this warm, crusty bread brings heartiness to each bite.
Fresh Garden Salad: A light salad with mixed greens and a tangy vinaigrette adds a refreshing crunch that balances the rich flavors.
Garlic Roasted Vegetables: Roasted carrots, zucchini, and bell peppers offer a hint of sweetness, complementing the savory steak and cheese sauce beautifully.
Sautéed Garlic Spinach: This simple side dish provides a pop of green and a garlicky kick that pairs wonderfully with the heavy creaminess of the pasta.
Creamy Coleslaw: Adding a cool, creamy coleslaw offers a delightful contrast in texture and temperature, enhancing your comfort-food experience.
Chilled White Wine: A crisp Sauvignon Blanc will cut through the richness of the sauce, making every sip refreshing and vibrant.
Chocolate Mousse: For dessert, this light and airy treat is a delightful way to finish your meal, leaving a sweet note after the savory cheesesteak delight.

Cheesesteak Tortellini in Creamy Provolone Sauce Variations

Feel free to make this comforting dish your own with these fun swaps and additions that will tickle your tastebuds!

Gluten-Free: Swap cheese tortellini for gluten-free pasta for a satisfying dish that everyone can enjoy. Whether you choose gluten-free penne or fusilli, the flavors will remain deliciously the same!
Low-Calorie Cream: Substitute heavy cream with half-and-half or cashew cream to lighten up the dish. This keeps it creamy while reducing calories, perfect for those watching their intake without sacrificing taste.
Spicy Kick: Add a pinch of red pepper flakes to the sautéed veggies for an extra layer of heat. It elevates the dish and introduces a zing that tantalizes the palate!
Extra Veggies: Toss in some chopped spinach or mushrooms while sautéing for added nutrients and flavor. This not only enhances texture but also brings a fresh vibrancy to your Cheesesteak Tortellini.
Different Cheeses: Experiment with different cheeses like Asiago or mozzarella for a unique twist. Each brings its own flavor profile, allowing you to vary the dish each time you make it.
Herb Infusion: Add fresh thyme or oregano to the creamy sauce to deepen the flavor. These herbs create an aromatic experience that complements the richness beautifully—perfect for homemade comfort food.
Protein Swap: Change up the protein by using grilled chicken or sautéed shrimp instead of steak. This variation caters to different preferences and creates delightful new taste experiences.

Looking for other comforting pasta ideas? Try our delightful Tagliatelle with Asparagus and Peas or indulge in the fresh flavors of Shrimp Tacos Zesty. Each can be customized to fit your family's taste just like our Cheesesteak Tortellini in Creamy Provolone Sauce!

Cheesesteak Tortellini in Creamy Provolone Sauce Recipe FAQs

What type of cheese tortellini should I use?
You can use any type of cheese tortellini, though I recommend fresh or frozen varieties for the best texture. If you're looking for alternatives, penne or fusilli can work just as well for a different twist!

How should I store leftovers of Cheesesteak Tortellini in Creamy Provolone Sauce?
Store any leftovers in airtight containers in the refrigerator for up to 3 days. To maintain the freshness and ensure the best flavor, let them cool completely before sealing.

Can I freeze Cheesesteak Tortellini in Creamy Provolone Sauce?
Absolutely! For freezing, separate the sauce from the tortellini to prevent it from becoming mushy. Portion the sauce and pasta into plastic freezer bags or airtight containers, and freeze for up to 1 month. When you're ready to enjoy, thaw overnight in the fridge.

What do I do if the sauce becomes too thick?
If your sauce thickens more than you'd like, don't worry! Just add a splash of beef broth or some milk over low heat while stirring until it reaches your desired consistency. This step helps bring back its creamy texture.

Is this dish appropriate for children with allergies?
Always check ingredient labels, especially for cheese and broth, to ensure there are no allergens like gluten or lactose. For a dairy-free version, try using vegan cheese and substitute the heavy cream with a plant-based alternative.

How can I adjust the spice level in this recipe?
If you prefer a little heat, consider adding red pepper flakes or diced jalapeños during the sautéing step of the vegetables. This adds a nice kick without overwhelming the dish!