As the aroma of simmering tomatillos fills the kitchen, I can’t help but feel transported to the bustling streets of Mexico, where each bowl of Chicken Pozole Verde whispers tales of family gatherings and joyous celebrations. This vibrant, gluten-free soup beautifully combines tender chicken and hearty hominy in a zesty green broth enriched with poblanos and cilantro. Not only is this Chicken Pozole Verde a delightful twist on a traditional favorite, but it's also a quick one-pot meal that caters to a busy lifestyle without sacrificing flavor or health. Whether you're seeking comfort on a chilly evening or a nutritious option to impress guests, this recipe delivers on all fronts. Are you ready to dive into this culinary experience and fill your home with warmth and joy?

Why will you love Chicken Pozole Verde?

Vibrant, Comforting Flavors: This Chicken Pozole Verde is a delightful blend of zesty ingredients that create a rich, comforting taste reminiscent of authentic Mexican cuisine.

One-Pot Wonder: Whip up this quick and easy dish with minimal cleanup, making it perfect for busy weeknights when you crave something hearty yet healthy.

Customizable Toppings: Elevate each bowl with your favorite toppings like creamy avocado, crunchy radishes, or zesty lime wedges to create your personalized flavor explosion.

Nutrient-Packed Goodness: Packed with healthy ingredients, this gluten-free recipe is low in carbs and full of protein, letting you indulge without guilt.

Family-Friendly Appeal: Whether you're hosting a gathering or sharing with loved ones, this pozole is sure to impress even the pickiest eaters. Don’t forget to check out my Honey Garlic Chicken Thighs for another easy, delicious meal option!

Chicken Pozole Verde Ingredients

For the Soup Base
• Olive Oil – Provides a cooking fat to sauté vegetables for added flavor.
• Onion – Adds sweetness and depth to the flavor base.
• Jalapeño Pepper – Offers mild heat and can be adjusted for spiciness.
• Poblano Peppers – Contributes a slightly smoky note to the broth.
• Garlic Cloves – Enhances overall flavor; fresh garlic works best.
• Tomatillos – Key to the green broth; husk and rinse before use.
• Chicken Broth – The liquid base for the soup; low-sodium is a healthier choice.
• Dried Oregano – Adds herbal notes to the soup; use Mexican oregano for authenticity.
• Ground Cumin & Coriander – Provide warmth and earthiness to the dish.
• Bay Leaf – Infuses the broth with aromatic flavor during cooking.
• Salt – Essential for enhancing flavor; adjust to taste.
• Black Pepper – For seasoning to taste.

For the Protein
• Boneless Skinless Chicken Thighs/Breasts – The primary protein source; thighs add more flavor.

For the Texture
• Hominy – Adds this beloved ingredient for heartiness; drain and rinse canned hominy before use.
• Chicken Bouillon (optional) – Enhances depth of flavor; add according to taste.

Toppings (optional)
• Radishes – Provides a crunchy, fresh element.
• Avocado – Adds creaminess and richness to each bowl.
• Lime Wedges – Offers a burst of zesty freshness.
• Cilantro – Brightens up the dish with fresh herbal notes.
• Shredded Cabbage – Adds crunch and color.
• Tortilla Chips – Perfect for a delightful crunch in every bite.

This Chicken Pozole Verde is not only a treat for your taste buds but also a wonderful way to embrace healthy eating!

Step‑by‑Step Instructions for Chicken Pozole Verde

Step 1: Sauté the Vegetables
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add 1 diced onion, 1 chopped jalapeño, and 2 diced poblano peppers. Sauté them for 3-4 minutes until the onion turns translucent and fragrant, stirring occasionally. This flavor base is essential for your Chicken Pozole Verde.

Step 2: Add Garlic and Tomatillos
Stir in 3 minced garlic cloves and 6 husked, rinsed tomatillos, sautéing for another 4-5 minutes. Cook until the tomatillos become soft and start to release their juices. This mixture will create the vibrant green broth that makes Chicken Pozole Verde so special.

Step 3: Blend the Mixture
Transfer the sautéed mixture to a blender, adding 1 cup of chicken broth and a handful of fresh cilantro. Blend until the mixture is smooth and creamy. This step will create a rich, flavorful base for your pozole that will infuse the entire dish with freshness.

Step 4: Combine in the Pot
Return the blended mixture to the pot over medium heat. Add the remaining 5 cups of chicken broth, along with 2 teaspoons of dried oregano, 1 teaspoon each of ground cumin and coriander, and 1 bay leaf. Stir everything together until combined, allowing the flavors to meld into the essence of Chicken Pozole Verde.

Step 5: Cook the Chicken
Add 1.5 pounds of boneless skinless chicken thighs or breasts to the pot, bringing the mixture to a boil. Once boiling, reduce the heat to low and cover the pot, letting it simmer for about 30 minutes. You’ll know it’s ready when the chicken is tender and can be easily shredded with a fork.

Step 6: Shred the Chicken
Carefully transfer the chicken to a plate and shred it with two forks. Once shredded, return the chicken to the pot, along with 2 cups of drained and rinsed hominy. Stir gently to mix everything, infusing your pozole with hearty texture and flavor.

Step 7: Final Simmer and Seasoning
Allow the soup to simmer uncovered for an additional 10 minutes, allowing the hominy to heat through. Taste the Chicken Pozole Verde and adjust the seasoning as needed with salt, pepper, or chicken bouillon, awakening those vibrant flavors to perfection.

Step 8: Serve with Toppings
Ladle the Chicken Pozole Verde into bowls, inviting everyone to customize their servings. Provide optional toppings such as sliced radishes, creamy avocado, zesty lime wedges, fresh cilantro, and crunchy tortilla chips. Each topping adds a delightful twist to your comforting bowl of soup!

Make Ahead Options

These Chicken Pozole Verde delights are perfect for meal prep! You can prepare the soup base, including the sautéed vegetables and blended tomatillo mixture, up to 24 hours in advance. Simply store this mixture in an airtight container in the refrigerator. The shredded chicken and hominy can also be blended into the soup right before serving for a fresh finish. To ensure your pozole remains just as delicious, add a splash of broth when reheating to maintain its vibrant consistency. When you're ready to enjoy your comforting bowl, just simmer everything together for about 10 minutes and serve with your favorite toppings for a quick, satisfying meal!

What to Serve with Healthy Chicken Pozole Verde

As you savor each comforting spoonful of this vibrant soup, the perfect pairings will enhance your meal experience, creating a delightful feast.

Warm Tortilla Chips: These crispy chips add a satisfying crunch and are perfect for dipping into the delicious broth, enhancing the dish's textures.
Creamy Avocado: Sliced or diced avocado provides a rich creaminess that complements the zesty flavors of the pozole, providing a luxurious mouthfeel.
Crisp Radish Salad: A quick salad of sliced radishes, lime juice, and salt adds a refreshing, peppery bite that balances the richness of the soup.
Zesty Lime Wedges: A squeeze of fresh lime juice brightens each bite, enhancing the soup's flavors with a tangy freshness that brings the dish to life.
Shredded Cabbage: This crunchy topping adds a fresh, crunchy texture, making each bowl more vibrant and visually appealing.
Chilled Corn Salad: A side of sweet corn salad tossed with cilantro and lime is a sweet, crunchy counterpoint to the warming soup.
Refreshing Cucumber Agua Fresca: For a drink, this light, refreshing beverage complements the meal beautifully while keeping things vibrant and zesty.
Fluffy Cornbread: This subtly sweet and soft bread is perfect for soaking up the flavorful broth, making each bite of pozole even more enjoyable.
Churros for Dessert: End on a sweet note with fluffy churros sprinkled with cinnamon sugar, providing a lovely contrast to the savory soup.

How to Store and Freeze Chicken Pozole Verde

Fridge: Store leftover Chicken Pozole Verde in an airtight container for up to 3-4 days. This allows you to enjoy the flavors over several days while keeping it fresh.

Freezer: For extended storage, freeze the soup in portions for up to 3 months. Ensure it’s in airtight containers or freezer bags, removing as much air as possible to prevent freezer burn.

Reheating: When ready to enjoy, thaw the frozen pozole in the fridge overnight. Reheat on the stove over medium heat, adding a splash of broth if needed to restore the perfect consistency.

Note: The soup retains its hearty texture and vibrant flavors, making it a delightful option for busy weeknights even after freezing!

Chicken Pozole Verde Variations

Feel free to explore these scrumptious alternatives and make this recipe uniquely yours!

Pork Swap: Use tender shredded pork for a different yet delightful protein option that adds a savory depth.
Creamy Addition: Stir in cream cheese or sour cream for a rich, creamy twist that enhances the flavor and texture.
Vegetarian Delight: Swap chicken for black beans or pinto beans and replace broth with vegetable broth, while keeping the hominy for heartiness.
Extra Heat: Boost the spiciness by including serrano peppers alongside jalapeños, perfect for those who crave a fiery punch in their soup.
Herb Boost: Fresh herbs like basil or mint can be added for a refreshing twist to the traditional flavor profile.
Citrus Kick: Add a squeeze of fresh lime juice at the end to brighten up the flavors, making every bite even more vibrant.
Smoky Flavor: Incorporate smoked paprika or chipotle powder for a smoky depth that elevates the overall taste experience.
No Hominy? If you're out of hominy, try substituting with cooked quinoa or farro for an exciting twist and added texture.

With so many creative options, you can enjoy Chicken Pozole Verde in various delicious ways! For more inspiring ideas, check out my recipes for Spatchcock Chicken Flavor and Honey BBQ Chicken.

Expert Tips for Chicken Pozole Verde

Rinse Tomatillos: Always rinse tomatillos thoroughly to remove the sticky residue from their husks, ensuring a clean and vibrant broth.
Adjust Spice Level: Keep seeds in the jalapeño for additional heat or swap it for milder peppers if your family prefers less spice in this Chicken Pozole Verde.
Mind Your Broth: If using low-sodium chicken broth, taste and adjust seasoning at the end to avoid an overly salty soup.
Don't Overcook Chicken: Chicken thighs and breasts should simmer just enough to be tender; overcooking can result in dry pieces that detract from your pozole's texture.
Customize Leftovers: When reheating, you may need to add more broth for the best flavor and consistency, as the hominy tends to absorb liquid.

Chicken Pozole Verde Recipe FAQs

How do I select the best tomatillos for Chicken Pozole Verde?
Absolutely! Look for tomatillos that have firm, slightly wrinkled skin and a bright green color. Avoid any that have dark spots all over or feel too soft, as these indicate overripeness or spoilage. Fresh tomatillos will enhance the vibrant green broth of your pozole.

How should I store leftovers of Chicken Pozole Verde?
For best results, store any leftover Chicken Pozole Verde in an airtight container in the refrigerator for up to 3-4 days. When you're ready to enjoy it again, I recommend adding a splash of chicken broth while reheating on the stove to restore its creamy consistency and flavor.

Can I freeze Chicken Pozole Verde?
Very! To freeze, portion the soup into airtight containers or freezer bags, making sure to remove as much air as possible to prevent freezer burn. It can be stored for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat gently on the stove, adding a bit of broth if necessary for the perfect texture.

What if my Chicken Pozole Verde turns out too thick?
If your pozole is thicker than you'd like, don’t worry! Simply stir in a bit of additional chicken broth or water until it reaches your preferred consistency. Always taste and adjust seasonings, too, because adding liquid can dilute flavors.

Are there any dietary considerations I should keep in mind?
Definitely! This Chicken Pozole Verde is gluten-free and can easily be made dairy-free. Ensure to check the labels on your chicken broth and hominy for any hidden gluten, and feel free to customize toppings to accommodate allergies – like skipping cheese or using avocado instead for creaminess!

Can I make this Chicken Pozole Verde vegetarian?
Yes! If you'd like a vegetarian version, you can substitute chicken with beans and use vegetable broth instead, while still including the hominy. This keeps the integrity of the dish while making it suitable for a vegetarian diet.