As I wandered through the vibrant streets of Philadelphia, the aroma of sizzling meat and melting cheese wrapped around me like a warm hug. This isn’t just iconic street food; it’s the inspiration behind my One-Pot Philly Cheesesteak Soup. This cozy dish marries the beloved flavors of a classic cheesesteak with the simplicity and convenience of one-pot cooking—a dream come true for busy weeknights! Not only does this recipe come together quickly, but it also delivers that soul-soothing comfort we crave, especially on chilly evenings. Topped with crispy bacon and served alongside cheesy toast, it transforms the ordinary into something extraordinary. Are you ready to dive into this delightful twist on a Philadelphia classic? Let’s get stirring!
Why is this soup a must-try?
Comforting, delectable flavors: The One-Pot Philly Cheesesteak Soup brings the iconic taste of a classic cheesesteak right to your table, wrapped in creamy goodness.
Quick and easy: With minimal clean-up and straightforward steps, it’s perfect for busy nights or spontaneous gatherings.
Versatile options: Feel free to swap in ground turkey or a variety of cheeses, making this recipe adaptable to your cravings.
Crispy bacon bliss: The addition of crispy bacon elevates the flavor profile, adding a delightful crunch that complements the smooth soup.
Crowd-pleaser guaranteed: Whether it’s a weeknight meal or a weekend feast, this dish will impress your family and friends, leaving them wanting more! Don't forget to check out other comforting recipes like Zuppa Toscana Soup for more delicious options.
One-Pot Philly Cheesesteak Soup Ingredients
For the Soup
- Beef – Choose tender cuts like sirloin for rich flavor and delightful texture.
- Cheese – For the best melt, use provolone or cheddar to create a creamy base.
- Bacon – Opt for thick-cut bacon for that satisfying crispy bite and smoky aroma.
- Bell Peppers – Freshly diced, they add a sweet crunch and vibrant color to the soup.
- Onions – Sautéed onions bring out sweetness, enhancing the overall flavor profile.
- Vegetable Broth – Use low-sodium broth for a well-balanced base without overwhelming saltiness.
- Cornstarch – Mix with water to thicken the soup and achieve a creamy consistency easily.
- Almond or Oat Milk – Use these for a dairy-free option, perfect for keeping the soup creamy.
For Enhancing Flavor
- Balsamic Vinegar – A splash brings depth and balance to the rich flavors of the soup.
- Dijon Mustard – Just a teaspoon can add a tangy kick that brightens the dish.
For Serving
- Bread – Choose a crusty loaf for toasting; it adds crunch and is perfect for soaking up the soup.
- Extra Cheese – Always a welcome addition on the side for cheese lovers!
Now that you have all the key ingredients at hand, it’s time to turn your kitchen into a warm haven, where the comforting aroma of the One-Pot Philly Cheesesteak Soup will envelop you and your loved ones like a cozy blanket. Let's get cooking!
Step‑by‑Step Instructions for One-Pot Philly Cheesesteak Soup
Step 1: Cook the Bacon
In a large pot, heat over medium heat and add thick-cut bacon, cooking for about 6-8 minutes until crispy and golden brown. Once cooked, remove the bacon and place it on a paper towel-lined plate to drain, leaving the rendered fat in the pot to infuse flavor into your One-Pot Philly Cheesesteak Soup.
Step 2: Sauté the Vegetables
In the same pot with bacon fat, add in freshly diced bell peppers and onions. Sauté for about 4-5 minutes, stirring occasionally, until the vegetables are soft and fragrant, making sure they retain their vibrant colors. This step will create a beautiful base for your soup.
Step 3: Brown the Beef
Next, add your choice of ground or sliced beef to the pot, breaking it apart as it cooks. Stir for about 5-7 minutes until the beef is browned and no longer pink. Season with salt and pepper to taste, ensuring the rich flavors develop throughout the One-Pot Philly Cheesesteak Soup.
Step 4: Add the Broth
Pour in low-sodium vegetable broth, stirring well to combine all ingredients. Increase the heat until the mixture reaches a simmer, then reduce to medium-low, allowing it to cook for 10-15 minutes. This step melds the flavors while giving the soup a hearty essence.
Step 5: Thicken the Soup
To achieve a creamy consistency, mix cornstarch with a small amount of water to create a slurry. Gradually stir this mixture into the simmering broth, cooking for an additional 2-3 minutes until the soup thickens. Keep an eye on it to reach your desired texture for the One-Pot Philly Cheesesteak Soup.
Step 6: Stir in the Cheese
Once the soup has thickened, add your shredded provolone or cheddar cheese, stirring gently until it melts and blends beautifully into the soup. This will give your One-Pot Philly Cheesesteak Soup that signature creamy, cheesy goodness that everyone loves.
Step 7: Serve with Cheesy Toast
Ladle the hot soup into bowls and serve it alongside crispy, toasted bread topped with extra cheese. Toast the bread until golden and crunchy for the perfect contrast to the creamy soup. Enjoy this comforting and hearty dish with friends or family!
One-Pot Philly Cheesesteak Soup Variations
Dive into delightful ways to customize your One-Pot Philly Cheesesteak Soup, making it a perfect fit for your taste buds!
- Turkey Swap: Replace ground beef with ground turkey for a lighter, leaner option that's just as flavorful.
- Vegetarian Twist: Use plant-based beef alternatives and load up on veggies like mushrooms and spinach for a hearty vegetarian delight.
- Cheese Variety: Explore different cheeses like Gouda or mozzarella for unique, creamy flavors that will elevate your soup experience.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to bring a fiery twist to this comforting dish, perfect for heat lovers.
- Garlic Boost: Sauté a couple of minced garlic cloves with the onions for an aromatic enhancement that will have everyone asking for seconds.
- Herb Infusion: Stir in fresh herbs like parsley or thyme right before serving to bring a fragrant brightness to your One-Pot Philly Cheesesteak Soup.
- Crunchy Toppings: Top with crispy fried onions or crushed tortilla chips for added texture and an exciting contrast to the creamy soup.
- Flavor Fusion: Stir in a tablespoon of barbecue sauce for a smoky, tangy essence that takes the classic to new savory heights.
There's plenty of room to play with flavors here! And while you're at it, consider pairing this hearty soup with a refreshing side salad or perhaps indulge in the delightful taste of a Lemon Chicken Soup for an inviting meal spread that warms the soul. Enjoy experimenting!
Expert Tips for One-Pot Philly Cheesesteak Soup
• Bacon Bliss: For extra crunch, make sure to use thick-cut bacon and ensure it’s crispy before removing it from the pot.
• Cheesy Considerations: Always opt for freshly shredded cheese as it melts better and avoids the additives in pre-shredded varieties.
• Thickening Trick: To prevent lumps, mix cornstarch with water thoroughly before adding it to the soup. Adjust the thickness by varying how much you use.
• Flavor Boost: Don’t skip the optional balsamic vinegar or Dijon mustard; they add a delicious depth that elevates the One-Pot Philly Cheesesteak Soup.
• Vegetable Variations: Feel free to experiment with additional veggies like mushrooms or spinach, which enhance flavors while increasing nutrition!
How to Store and Freeze One-Pot Philly Cheesesteak Soup
Room Temperature: This soup is best enjoyed hot and fresh; it's not recommended to leave it out at room temperature for more than 2 hours.
Fridge: Store any leftovers of your One-Pot Philly Cheesesteak Soup in an airtight container for up to 3 days. Make sure it cools completely before refrigerating to preserve flavor.
Freezer: For longer storage, freeze the cooled soup in freezer-safe containers for up to 3 months. Avoid freezing with cheese; add freshly shredded cheese after reheating for the best texture.
Reheating: When you're ready to enjoy the soup again, reheat gently on the stove over low heat until warmed through, stirring occasionally for even heating.
Make Ahead Options
The One-Pot Philly Cheesesteak Soup is perfect for meal prep, making it a great choice for busy home cooks! You can chop the bell peppers and onions up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness. Additionally, the beef can be browned and refrigerated for up to 3 days, saving you valuable time during the week. When you're ready to serve, simply reheat the soup base, stir in the cheese until melted, and add your crispy bacon just before serving for that delightful crunch. This approach ensures that dinner is not only quick but also just as delicious as when freshly made!
What to Serve with One-Pot Philly Cheesesteak Soup
Experience the joy of a well-rounded meal with delightful sides that complement the rich, creamy flavors of this comforting dish.
- Crispy Garlic Bread: Adds a crunchy texture and aromatic flavor that pairs perfectly with the soup's creaminess.
- Garden Salad: A fresh mix of greens and veggies brings brightness and balances the richness of the soup.
- Roasted Vegetables: Sweet and savory roasted carrots and zucchini offer a colorful, nutritious complement to your meal.
- Homemade Pickles: The tangy crunch of pickles cuts through the soup's richness, adding a refreshing bite with every spoonful.
- Beer or Cider: An ice-cold craft beer or a crisp apple cider brings out the flavors, making each bite even more enjoyable.
- Cheesy Nachos: The gooey cheese and crispy chips provide a fun, sharable option that goes hand in hand with the main course.
- Chocolate Chip Cookies: End your meal with a warm, gooey cookie for a sweet finale that will leave everyone smiling.
- Apple Pie: A classic dessert that contrasts sweet and savory, it’s perfect after the hearty soup.
One-Pot Philly Cheesesteak Soup Recipe FAQs
How do I choose the right beef for this soup?
Absolutely! For the best flavor and texture, opt for tender cuts like sirloin or ribeye. These cuts provide a rich, juicy base for your One-Pot Philly Cheesesteak Soup. Look for beef that's bright red and well-marbled for optimal tenderness.
How should I store leftovers?
Very! Store any leftover One-Pot Philly Cheesesteak Soup in an airtight container in the refrigerator for up to 3 days. Allow the soup to cool completely before sealing it up to maintain its tasty freshness. When you're ready to enjoy it again, just reheat gently on the stove.
Can I freeze the soup?
Definitely! You can freeze the cooled One-Pot Philly Cheesesteak Soup in freezer-safe containers for up to 3 months. Just keep in mind to avoid freezing with cheese, as it changes the texture. Instead, add freshly shredded cheese after reheating for the best results when you're ready to enjoy a bowl.
What if my soup turns out too thick or thin?
No worries! If your One-Pot Philly Cheesesteak Soup ends up too thick, simply stir in a bit more vegetable broth or water until you reach your desired consistency. Conversely, if it’s too thin, make a small cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon of water) and stir it into the simmering soup until it thickens to your liking.
Is this soup gluten-free?
Absolutely! To make sure your One-Pot Philly Cheesesteak Soup is gluten-free, use gluten-free broth and check the labels on any cheese or bacon you choose. If you're using cornstarch as a thickening agent, it’s already a great gluten-free option!
Can I make this soup in advance?
Very! You can prepare the soup up to the point before adding cheese and then store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the soup on the stove and stir in fresh cheese. This not only enhances the flavor but also keeps the texture just right!
One-Pot Philly Cheesesteak Soup That Warms the Soul
Ingredients
Equipment
Method
- Cook the Bacon: In a large pot, heat over medium heat and add thick-cut bacon, cooking for about 6-8 minutes until crispy and golden brown. Remove bacon and drain on paper towel, leaving fat in pot.
- Sauté the Vegetables: In the same pot, add diced bell peppers and onions, sauté for about 4-5 minutes until soft and fragrant.
- Brown the Beef: Add ground or sliced beef, breaking it apart as it cooks for about 5-7 minutes until browned. Season with salt and pepper.
- Add the Broth: Pour in low-sodium vegetable broth, stirring well. Increase heat to a simmer, reduce to medium-low, and cook for 10-15 minutes.
- Thicken the Soup: Mix cornstarch with water to create a slurry, stir into the broth, and cook for an additional 2-3 minutes until thickened.
- Stir in the Cheese: Add shredded cheese, stirring until melted and blended into the soup.
- Serve with Cheesy Toast: Ladle soup into bowls and serve with crispy, toasted bread topped with extra cheese.
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