As the aroma of freshly baked bread wafts through the kitchen, it's hard not to feel a wave of comfort and nostalgia. These homemade Garlic Knots are your soon-to-be favorite side dish, featuring a delightful combination of soft, buttery dough and a rich garlic flavor that elevates any meal. This easy bread recipe is perfect for those busy weeknights or gatherings with friends, effortlessly transforming your dinner table into a cozy Italian escape. Plus, they’re freezer-friendly, so you can bake a batch and save some for later—no more reaching for takeout! Have you ever imagined the satisfaction of pulling apart a warm, fluffy knot with just the right amount of garlic goodness? Let’s dive into this scrumptious recipe that will have everyone asking for seconds!
Why Make Homemade Garlic Knots?
Simplicity: This easy bread recipe requires just a few simple ingredients and minimal steps, making it perfect for bakers of any skill level.
Flavor-Packed: Each bite is bursting with rich garlic flavor and buttery goodness, which pairs wonderfully with family favorites like Cheesy Garlic Bread or any meal.
Freezer-Friendly: Bake a big batch, freeze, and heat them up whenever you crave a warm, comforting side dish without any fuss—ideal for those busy weeknights!
Crowd-Pleaser: Whether served with pasta, pizza, or as a snack with marinara sauce, these garlic knots never fail to impress and satisfy even the pickiest eaters.
Versatile: Add your favorite herbs or cheese for personalized twists that everyone will love. This recipe invites creativity—why not try them alongside Shrimp Tacos for a delightful flavor combination?
Garlic Knots Ingredients
For the Dough
• Very warm water (⅓ cup / 79g) – Activates yeast for dough rising; use 105°F/40°C water to ensure effectiveness.
• Active dry yeast (2¼ teaspoons) – Leavening agent for the dough; ensure freshness for proper rising.
• Granulated sugar (¼ cup + ¼ teaspoon / 51g total) – Provides sweetness and activates yeast; honey or maple syrup can be used as a substitute.
• Warm milk (1⅓ cups / 332g) – Adds richness and moisture; dairy alternatives like almond or oat milk may be used.
• Butter, softened (5 tablespoons / 76g) – Contributes to the buttery flavor and tender texture; margarine can be used as a substitute.
• Large egg (1) – Provides structure and helps bind the dough; flaxseed meal can replace egg for a vegan alternative.
• Salt (1½ teaspoons) – Enhances flavor and controls yeast activity; sea salt can be used instead.
• All-purpose flour (4–4½ cups / about 500g) – Forms the structure of the dough; whole wheat flour can be mixed in for a healthier option.
• Olive oil (1 tablespoon) – Adds flavor and helps brush on knots; can be replaced with vegetable or sesame oil.
For the Topping
• Butter, melted (1 tablespoon) – For brushing on knots to enhance flavor.
• Garlic powder (1 teaspoon) – Key flavoring for the topping; fresh minced garlic may be used for a stronger flavor.
• Dried parsley flakes (½ teaspoon) – Adds freshness and color to the garlic topping; fresh parsley can be substituted.
For Serving
• Marinara sauce (for dipping) – Optional for serving; it pairs wonderfully with your garlic knots!
Step‑by‑Step Instructions for Garlic Knots
Step 1: Prepare the Dough
In a large mixing bowl, combine ⅓ cup of very warm water (about 105°F/40°C), 2¼ teaspoons of active dry yeast, and ¼ cup plus ¼ teaspoon of granulated sugar. Stir gently and let the mixture sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active and ready to make your garlic knots dough rise beautifully.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together 1⅓ cups of warm milk, 5 tablespoons of softened butter, 1 large egg, and 1½ teaspoons of salt. Once well combined, pour this mixture into the yeast blend, then blend them smoothly together. The warmth of the milk and butter will enhance the softness of your garlic knots, ensuring each bite is rich and buttery.
Step 3: Incorporate the Flour
Gradually add 4 to 4½ cups of all-purpose flour to the wet ingredients, mixing with a wooden spoon until a soft dough begins to form. When the dough starts pulling away from the edges of the bowl, switch to your hands to knead it gently. This step typically takes about 5-7 minutes and should result in a smooth, elastic dough that springs back when poked.
Step 4: Allow the Dough to Rise
Place the kneaded dough into a greased bowl, ensuring it's coated lightly with olive oil to prevent sticking. Cover the bowl with a clean kitchen towel and let it rise in a warm, draft-free area for about 1 hour or until it has doubled in size. This crucial step gives your garlic knots that irresistible fluffiness and texture.
Step 5: Preheat the Oven
While the dough rises, preheat your oven to 375°F (190°C). This temperature is perfect for baking your garlic knots to golden perfection, creating a lightly crispy exterior while retaining a soft, airy inside. Make sure your baking sheets are ready by lining them with parchment paper to prevent sticking.
Step 6: Shape the Garlic Knots
Once the dough has risen, punch it down gently to release any air bubbles. Divide the dough into equal pieces and roll each one into a rope, about 6-8 inches long. Take each rope and tie it into a knot, tucking the ends underneath. Place your beautifully shaped knots on the prepared baking sheets, leaving space between them for expansion.
Step 7: Apply the Garlic Topping
In a small bowl, mix 1 tablespoon of melted butter, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and ½ teaspoon of dried parsley flakes. Brush this delicious garlic mixture generously over the tops of each knot, ensuring they’re well-coated and ready to burst with flavor when baked in the oven.
Step 8: Bake the Garlic Knots
Slide the baking sheets into the preheated oven and bake for 15-20 minutes, or until the garlic knots are golden brown and puffed up. Keep an eye on them towards the end; they should be beautifully browned and fragrant, creating a delightful aroma that will fill your kitchen and whet your appetite.
Step 9: Serve Warm
Once baked, remove the garlic knots from the oven and let them cool slightly on the baking sheets. Serve these warm, buttery bites on a platter with a side of marinara sauce for dipping if desired. Your homemade garlic knots are now ready to enchant family and friends at any meal!
Garlic Knots: Customization Ideas
Feel free to personalize your garlic knots for an even more delightful experience that matches your taste and dietary needs!
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Cheesy Garlic Knots: Fold in shredded mozzarella or Parmesan cheese into the dough for a delicious cheesy twist. The gooey cheese elevates each bite, making them irresistible!
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Herb-Infused: Experiment with fresh or dried herbs like oregano, basil, or thyme in the dough or topping for added flavor. This simple change transforms the knots into a fresh herb delight.
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Whole Wheat Option: Swap out half of the all-purpose flour with whole wheat for a healthier alternative that is still fluffy and delicious. You won't miss the white flour!
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Dairy-Free Delight: Use plant-based butter and non-dairy milk to make your garlic knots dairy-free without losing that buttery richness. Your family won’t even notice the difference!
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Garlic Lovers' Dream: If you adore garlic, add fresh minced garlic to the butter mixture and sprinkle more on top before baking for a delightful punch. Aromatic and flavorful, perfect for garlic enthusiasts!
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Spice It Up: Add a sprinkle of red pepper flakes to the garlic topping to give your garlic knots a kick of heat that contrasts beautifully with the buttery flavor.
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Savory Swirls: Roll the dough out and add pesto or roasted red peppers before tying into knots. This creates a colorful and flavorful surprise inside each knot.
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Serving Suggestions: Pair your garlic knots with creamy dips or sauces like marinara or ranch. They’re perfect alongside your favorite pasta dishes or even as a side to Shrimp Tacos for a fusion meal!
How to Store and Freeze Garlic Knots
Room Temperature: Store baked garlic knots in an airtight container for up to 2 days to maintain their delightful softness and flavor.
Fridge: If you need to extend their freshness, keep the garlic knots in the refrigerator for up to 5 days, wrapped tightly to prevent drying out.
Freezer: For longer storage, freeze baked garlic knots in a freezer-safe bag for up to 2 months. Reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm and soft.
Reheating: To enjoy leftover knots, you can microwave them for 20-30 seconds, but for the best texture, reheating in the oven is recommended.
Expert Tips for Garlic Knots
Water Temperature: Ensure the water is at the right temperature (105°F/40°C) to effectively activate the yeast for fluffy garlic knots.
Dough Rising: Keep an eye on the dough as it rises; it should double in size. If it doesn’t, your yeast might be inactive.
Kneading Method: Knead the dough for 5-7 minutes until it’s smooth and elastic, which is crucial for the texture of your garlic knots.
Cooling Time: Allow the baked knots to cool slightly before serving. This helps maintain their soft texture and enhances the flavor.
Freezing Tips: After baking, let the garlic knots cool completely before freezing. Store them in a freezer bag for up to 2 months for easy reheating later.
What to Serve with Homemade Garlic Knots?
As you savor the warm, buttery goodness of these delightful bites, elevate your meal with the perfect pairings that complement their rich flavor.
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Creamy Tomato Soup: The smooth, tangy soup harmonizes beautifully with the knots, creating a comforting experience.
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Classic Spaghetti: A timeless duo! The garlic knots soak up the rich tomato sauce, enhancing every bite of pasta.
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Caesar Salad: Crisp romaine and tangy dressing provide a refreshing contrast that balances the richness of the knots.
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Herbed Pasta Salad: Tossed with fresh veggies and zesty dressing, this side adds a refreshing twist alongside your garlic knots.
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Garlic Butter Shrimp: For seafood lovers, this dish echoes the garlic flavor while adding a succulent touch to your meal.
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Marinara Sauce: Perfect for dipping! The tangy sauce adds a delightful twist, making each bite irresistibly flavorful.
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Pesto Chicken: Juicy chicken tossed in aromatic pesto becomes a flavorful partner, ideal alongside warm, garlic-infused knots.
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Antipasto Platter: Create a vibrant spread with cured meats, olives, and cheeses that pairs perfectly with the knots for a crowd-pleasing appetizer.
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Chardonnay: A glass of chilled Chardonnay will enhance the garlic flavor and buttery texture of your knots, making each sip a delightful experience.
Make Ahead Options
These Garlic Knots are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by following the initial steps and placing it in the refrigerator to rise overnight. Just allow the dough to come to room temperature for about 30 minutes before shaping the knots. Alternatively, you can bake and freeze the garlic knots for up to 2 months; reheat them in a preheated oven for about 10 minutes. To maintain their soft texture, store them in an airtight container. When ready to serve, simply brush with your garlic topping and bake, ensuring you enjoy warm, flavorful Garlic Knots without the last-minute rush.
Garlic Knots Recipe FAQs
What type of water should I use for the dough?
Absolutely! Using very warm water at around 105°F (40°C) is essential for activating the yeast effectively. This temperature helps the yeast work its magic, contributing to the fluffiness of your garlic knots.
How should I store leftover garlic knots?
Baked garlic knots can be stored in an airtight container at room temperature for up to 2 days. If you’d like to keep them fresh for a bit longer, refrigerate them for up to 5 days, ensuring they are wrapped tightly to prevent drying out.
Can I freeze garlic knots, and if so, how?
Very! To freeze your baked garlic knots, allow them to cool completely after baking. Then, place them in a freezer-safe bag, removing as much air as possible before sealing. They can be stored for up to 2 months. To reheat, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warm and soft.
How do I troubleshoot if my garlic knots don’t rise properly?
If your garlic knots aren’t rising, check if your yeast is still fresh. You can test yeast by adding it to warm water and sugar; it should become frothy within 5-10 minutes. Also, ensure your water isn’t too hot or cold, as that can hinder yeast activation. Additionally, keep the dough in a warm, draft-free location for optimal rising.
Are garlic knots safe for pets?
While garlic knots are a delicious treat for humans, they should be kept away from pets. Garlic can be toxic to dogs and cats in significant amounts. If you want to share a treat with your furry friend, consider plain bread without any seasonings!
Can I make garlic knots vegan or allergy-friendly?
Absolutely! To make these garlic knots vegan, replace the egg with flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes), and use plant-based milk and vegan butter. For gluten-free options, substitute all-purpose flour with a gluten-free flour blend. Just be sure to follow the same measurements!
Garlic Knots: Soft, Buttery Bites You Can't Resist
Ingredients
Equipment
Method
- In a large mixing bowl, combine ⅓ cup of very warm water, 2¼ teaspoons of active dry yeast, and ¼ cup plus ¼ teaspoon of granulated sugar. Stir gently and let the mixture sit for about 5-10 minutes until it becomes frothy.
- In a separate bowl, whisk together 1⅓ cups of warm milk, 5 tablespoons of softened butter, 1 large egg, and 1½ teaspoons of salt. Pour this mixture into the yeast blend and mix until smooth.
- Gradually add 4 to 4½ cups of all-purpose flour to the wet ingredients, mixing with a wooden spoon until a soft dough begins to form. Knead gently for 5-7 minutes until smooth and elastic.
- Place the kneaded dough into a greased bowl, cover it, and let it rise for about 1 hour until doubled in size.
- Preheat your oven to 375°F (190°C). Prepare your baking sheets by lining them with parchment paper.
- Once risen, punch the dough down, divide it into equal pieces, roll each into a 6-8 inch rope, and tie into knots.
- Mix 1 tablespoon of melted butter, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and ½ teaspoon of parsley. Brush this mixture over the knots.
- Bake in the preheated oven for 15-20 minutes, until golden brown and puffed up.
- Let cool slightly before serving warm with marinara sauce for dipping.
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