The moment I caught a whiff of garlic sizzling in butter, I was transported back to my grandmother's kitchen, where cozy meals were served with love. That's what inspired me to create this Chicken and Garlic Gravy with Cheesy Mashed Potatoes, a comfort food classic that warms both the belly and the heart. This dish delivers big flavor with surprisingly quick prep, making it a perfect solution for busy weeknights or special gatherings with family and friends. Juicy chicken, enveloped in a luscious garlic gravy, pairs beautifully with creamy, cheesy mashed potatoes that everyone will rave about. Are you ready to bring some nostalgia into your kitchen? Let’s dive into this satisfying recipe that’s bound to become a favorite!
Why is this dish a must-try?
Comforting, This Chicken and Garlic Gravy with Cheesy Mashed Potatoes offers a heartwarming experience that feels like a hug on a plate.
Customizable, Whether you prefer chicken thighs or breasts, this recipe adapts to your taste, ensuring everyone can enjoy it.
Flavor-packed, The rich garlic and onion gravy perfectly complements the creamy, cheesy potatoes, creating a delightful harmony of flavors.
Quick and Easy, With straightforward steps, you can whip up this dish in no time, making it ideal for busy weeknights.
Crowd-pleaser, It’s a family-friendly meal that appeals to all age groups – a surefire way to impress your guests.
For a complete meal, consider serving this with a light mixed green salad to balance the richness, or why not try pairing it with a side of Cheesy Garlic Bread for extra flavor?
Chicken and Garlic Gravy Ingredients
For the Chicken
• Chicken Thighs or Breasts – Juicy thighs are recommended for better flavor and moisture retention, while breasts can offer a leaner option.
For the Gravy
• Garlic (6 cloves, minced) – Fresh garlic is preferred for vibrant taste; however, 1 teaspoon of garlic powder can substitute per 3 cloves.
• Yellow Onion (1 medium, finely chopped) – Adds sweetness and depth; caramelize it for enhanced flavors.
• Butter (2 tablespoons, divided) – Provides fat for cooking the chicken and making the roux; can be substituted with oil if desired.
• All-Purpose Flour (2 tablespoons) – Used to thicken the gravy by creating a roux.
• Chicken Broth (1.5 cups) – Forms the base of the gravy; vegetable broth is a lighter alternative.
For the Cheesy Mashed Potatoes
• Yukon Gold or Russet Potatoes (2 pounds, peeled and cubed) – These varieties are preferred for their buttery texture, making them ideal for creamy mashed potatoes.
• Shredded Cheddar Cheese (1 cup) – Adds creaminess and flavor; can be swapped for mozzarella or Gruyère for a twist.
• Milk or Heavy Cream (0.5 cup, warmed) – Ensures a rich and smooth mash; warming is essential to avoid lumps.
Seasoning & Garnish
• Salt and Black Pepper – Essential for enhancing flavors; adjust to personal taste.
• Fresh Parsley (1 tablespoon, chopped, optional) – Adds a pop of color and freshness to the dish.
With these ingredients at hand, you're on your way to creating a sumptuous Chicken and Garlic Gravy with Cheesy Mashed Potatoes that's sure to delight your family and friends!
Step‑by‑Step Instructions for Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Step 1: Season the Chicken
Begin by seasoning your chicken thighs or breasts generously with salt and black pepper on both sides. This will enhance the flavor of your Chicken and Garlic Gravy with Cheesy Mashed Potatoes. Allow it to sit for a few minutes while you prepare your skillet.
Step 2: Sear the Chicken
In a large skillet, heat 1 tablespoon of butter over medium-high heat until it begins to sizzle. Carefully add the chicken and sear for 4–5 minutes on each side until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
Step 3: Sauté the Onion
Reduce the heat to medium and add the remaining tablespoon of butter to the same skillet. Once melted, add the finely chopped yellow onion and sauté for about 5 minutes, stirring frequently, until the onion becomes soft and golden. This step is crucial for building flavor in your gravy.
Step 4: Add the Garlic
Next, add the minced garlic to the skillet with the sautéed onions. Cook for an additional minute, stirring continuously to prevent burning. The fragrant aroma will begin to fill your kitchen, signaling it’s time to move on to the next step in creating your rich, savory garlic gravy.
Step 5: Create the Roux
Sprinkle the all-purpose flour over the onions and garlic mixture. Stir consistently for about 2 minutes, allowing the flour to cook and form a roux. This will help thicken your gravy and provide a rich flavor that complements the chicken perfectly.
Step 6: Incorporate the Broth
Gradually whisk in the chicken broth, making sure to scrape any browned bits from the bottom of the pan. This is where the flavor lies! Bring the mixture to a simmer, allowing it to cook and thicken slightly for about 3–4 minutes, stirring occasionally.
Step 7: Simmer the Chicken
Return the seared chicken to the skillet, making sure it’s submerged in the gravy. Cover your skillet and reduce the heat to low, letting it simmer for 15–20 minutes. This process will ensure the chicken is fully cooked, tender, and infused with the delicious flavors of the garlic gravy.
Step 8: Prepare the Mashed Potatoes
While the chicken simmers, bring a large pot of salted water to a boil. Add the peeled and cubed Yukon Gold or Russet potatoes, cooking them for about 15 minutes until fork-tender. This step will yield the creamy base for your cheesy mashed potatoes.
Step 9: Mash the Potatoes
Once the potatoes are tender, drain them and return them to the pot. Add the warmed milk or heavy cream along with the shredded cheddar cheese. Mash until smooth and creamy, seasoning with salt and black pepper to taste, creating a delightful companion to your chicken and gravy.
Step 10: Serve and Garnish
To serve, scoop a generous portion of the cheesy mashed potatoes onto each plate. Top with the chicken and a generous ladle of garlic gravy. For a finishing touch, sprinkle with freshly chopped parsley if desired, adding a pop of color and freshness that elevates your Chicken and Garlic Gravy with Cheesy Mashed Potatoes.
Helpful Tricks for Chicken and Garlic Gravy
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Choose the Right Chicken: Select juicy chicken thighs for superior flavor and moisture; breast meat is leaner but can dry out without careful cooking.
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Avoid Burnt Garlic: Add minced garlic only after the onions are soft, cooking it for no more than a minute; burnt garlic becomes bitter and can ruin your gravy.
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Perfectly Crispy Chicken: Sear the chicken without moving it for the first 4-5 minutes; this allows a golden crust to form, enhancing both texture and flavor.
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Master the Roux: Stir the flour constantly for about 2 minutes to ensure it cooks properly before adding liquid; this prevents a floury taste in your Chicken and Garlic Gravy.
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Season the Potatoes Well: Add salt when boiling the cubed potatoes for mashed potatoes; this infuses flavor right into the potatoes, enhancing the overall dish.
With these expert tips, you'll create a Chicken and Garlic Gravy with Cheesy Mashed Potatoes that's sure to impress family and friends!
How to Store and Freeze Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth for moisture.
Freezer: For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating from the fridge or freezer, stir in a bit of milk or broth to maintain creaminess in the cheesy mashed potatoes and ensure the chicken and gravy are warmed through.
Make-Ahead: Prepare this Chicken and Garlic Gravy with Cheesy Mashed Potatoes a day in advance. Store it in the fridge and reheat before serving for convenience during busy weeknights.
Make Ahead Options
These Chicken and Garlic Gravy with Cheesy Mashed Potatoes are perfect for busy weeknights and can be prepped in advance to save time! You can sear the chicken and prepare the gravy up to 24 hours in advance; simply store them in an airtight container in the fridge. The creamy cheesy mashed potatoes can be made ahead as well, but avoid adding the cheese until you're ready to reheat; this keeps them fresh and melty! When you’re ready to serve, just reheat the gravy on the stovetop over low heat and warm the potatoes gently (adding a splash of milk or broth to loosen) to ensure they remain just as delicious as when freshly made.
Chicken and Garlic Gravy Variations
Customize your Chicken and Garlic Gravy with Cheesy Mashed Potatoes masterpiece to suit your taste buds and dietary needs!
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Rotisserie Chicken: Use store-bought rotisserie chicken for a quicker prep—just shred and add to your gravy.
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Vegan Option: Swap chicken for sautéed mushrooms or chickpeas and use plant-based butter and broth for a delightful vegan feast.
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Herb-Infused: Add fresh thyme or rosemary to the gravy for an aromatic twist that elevates the flavor profile.
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Cheesy Mix: Experiment with a blend of cheeses for the mashed potatoes, like Gruyère and mozzarella, for a creamy, flavor-rich base.
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Spicy Kick: Sprinkle in a pinch of crushed red pepper flakes or cayenne pepper to heat things up if you enjoy a bit of spice.
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Enriched Gravy: Stir in a tablespoon of dijon mustard or Worcestershire sauce while simmering the gravy for an extra depth of flavor.
If you're searching for even more complementary flavors, consider pairing this hearty dish with some Cheesy Garlic Bread to soak up that rich gravy or try it alongside Smoky Sweet Potatoes for an irresistible balance of flavors!
- Veggie Boost: Add peas or spinach to the gravy to increase the nutrition and add a pop of color to your meal.
With these variations up your sleeve, you'll create a new family favorite every time you whip up this classic comfort food!
What to Serve with Chicken and Garlic Gravy with Cheesy Mashed Potatoes
A comforting dish deserves delightful companions that enhance the overall dining experience.
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Light Mixed Green Salad: A fresh salad with a zesty vinaigrette brings a refreshing contrast to the rich, savory flavors of the gravy.
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Crusty Garlic Bread: Warm, toasted bread infused with garlic offers a crunchy, flavorful side perfect for soaking up the delicious gravy.
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Blistered Green Beans: Crisp-tender green beans, lightly sautéed, add vibrant color and a satisfying crunch that balances the creamy mashed potatoes.
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Herbed Rice Pilaf: Fluffy rice with fresh herbs provides a gentle base to complement the hearty chicken and gravy, making each bite a joy.
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Steamed Broccoli: A simple, vibrant side that adds a touch of color and nutrients to your plate, nicely offsetting the richness of the meal.
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Red Wine: A glass of smooth red wine like Cabernet Sauvignon enhances the depth of flavors in the chicken and garlic gravy, making for a refined pairing.
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Chocolate Mousse: Finish on a sweet note with a rich, airy chocolate mousse that provides a delightful contrast to the savory main course, closing the meal beautifully.
Chicken and Garlic Gravy with Cheesy Mashed Potatoes Recipe FAQs
How do I choose the right chicken?
Absolutely! For the best flavor and moisture, I recommend using chicken thighs. They tend to be tender and juicy, making them ideal for this dish. However, if you're looking for a leaner option, chicken breasts can certainly work—just be cautious not to overcook them.
What’s the best way to store leftovers?
Very! To keep your Chicken and Garlic Gravy with Cheesy Mashed Potatoes fresh, store leftovers in an airtight container in the fridge for up to 3 days. Gently reheat on the stove or in the microwave, adding a splash of broth to restore moisture and keep everything creamy and delicious.
Can I freeze this dish?
Absolutely! You can freeze portions of this dish in freezer-safe containers for up to 3 months. To do this, allow the dish to cool completely before sealing. When you're ready to enjoy it, thaw overnight in the fridge and reheat gently on the stove, stirring in a bit of milk or broth for extra creaminess.
What should I do if the gravy is too thin?
No worries! If your gravy turns out thinner than you'd like, you can thicken it by creating a slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth, then stir this mixture into the simmering gravy. Cook for another few minutes until it thickens to your liking.
Are there any dietary considerations for this dish?
Indeed! This recipe is quite adaptable. For gluten-free options, you can substitute all-purpose flour with cornstarch or a gluten-free flour blend to thicken the gravy. Additionally, if you have a dairy allergy, consider using a dairy-free cream option and nutritional yeast for a cheesy flavor in the mashed potatoes.
What’s the best way to ensure the perfect mashed potatoes?
The key to achieving creamy mashed potatoes lies in the details! Make sure to use Yukon Gold or Russet potatoes for their buttery texture. Don’t forget to warm your milk or heavy cream before adding it to the potatoes, as this helps to avoid lumps. Finally, mash them with a gentle touch to keep them light and fluffy!
Savory Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Ingredients
Equipment
Method
- Season your chicken thighs or breasts generously with salt and black pepper on both sides.
- In a large skillet, heat 1 tablespoon of butter over medium-high heat until it begins to sizzle. Carefully add the chicken and sear for 4-5 minutes on each side.
- Remove the chicken from the skillet and set it aside.
- Add the remaining tablespoon of butter to the skillet, then add the finely chopped yellow onion and sauté for about 5 minutes until soft and golden.
- Add minced garlic and cook for an additional minute.
- Sprinkle flour over the onion and garlic mixture and stir for about 2 minutes to form a roux.
- Gradually whisk in the chicken broth, scraping any browned bits at the bottom, and bring to a simmer.
- Return the chicken to the skillet, cover, and let it simmer for 15-20 minutes.
- While the chicken simmers, bring a large pot of salted water to a boil. Add the peeled and cubed potatoes and cook for about 15 minutes until fork-tender.
- Drain the potatoes, return them to the pot, and add warmed milk or heavy cream and shredded cheddar cheese. Mash until smooth and season with salt and black pepper.
- To serve, scoop a generous portion of cheesy mashed potatoes onto each plate, top with the chicken and garlic gravy.
- Sprinkle with freshly chopped parsley if desired.
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