Name: Savory Food Court Bourbon Chicken Copycat You’ll Love!
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 pound Chicken Thighs (Use thighs for juiciness, breasts are leaner.); 1/2 cup Soy Sauce (Authentic flavor.); 1/4 cup Brown Sugar (Adjust for sweetness.); 1/2 cup Apple Juice (Can substitute for bourbon.); 2 cloves Garlic (Fresh or powdered for flavor.); 1 tablespoon Cornstarch (Dissolve in water to avoid lumps.); 2 tablespoons Vegetable Oil (For frying.); Optional Vegetables (e.g. broccoli, green beans, carrots.)

With just a whiff of that sweet and savory aroma wafting through my kitchen, I’m instantly transported to my favorite food court haunt. The star of the show? This Food Court Bourbon Chicken Copycat recipe. It beautifully replicates the beloved dish that has graced many mall eateries with its sticky sauce and tender chicken. What I love most about this recipe is its delightful simplicity, making it perfect for a quick family dinner after a long day. Plus, it’s incredibly versatile—you can easily swap chicken thighs for breasts or even use apple juice instead of bourbon for a family-friendly twist. Ready to recreate that food court magic right at home? Let’s dive in!

Why is this Bourbon Chicken a must-try?

Satisfying Comfort Food: This Food Court Bourbon Chicken Copycat brings the nostalgic flavors of your favorite mall meal right to your kitchen.

Easy to Prepare: With minimal prep time and straightforward steps, it's a hassle-free option for busy nights.

Kid-Friendly Variations: Substitute bourbon with apple juice for a family-friendly twist that even picky eaters will love.

Flavor Explosion: A perfect balance of sweet and savory, this dish boasts a sticky sauce that clings beautifully to every tender piece of chicken.

Flexible Options: Feel free to experiment with vegetables or protein choices—think tofu or pork—for a personalized touch.

Crowd-Pleasing Dish: Whether for a weeknight dinner or entertaining guests, this recipe guarantees happy faces and full bellies!

Food Court Bourbon Chicken Ingredients

• Bring the flavors of the mall right into your kitchen with these essential ingredients!

For the Chicken

Chicken Thighs – the best choice for juiciness and flavor; chicken breasts are a leaner alternative.

For the Marinade

Soy Sauce – adds a delightful umami depth to your bourbon chicken; stick with this for authentic taste.
Brown Sugar – sweetens the sauce perfectly, but feel free to reduce the amount for a less sugary flavor.
Apple Juice – a fantastic bourbon substitute that keeps the dish sweet and fruity for the family-friendly version.
Garlic (fresh or powdered) – enhances the dish’s aromatic profile; fresh garlic is ideal for stronger flavor.

For the Sauce

Cornstarch – thickens the sauce for that glossy finish; make sure to dissolve it in water to avoid lumps.
Vegetable Oil – essential for frying the chicken to golden perfection; no substitutions needed here.

Optional Additions

Optional Vegetables (e.g., broccoli, green beans, carrots) – great for adding nutrition and crunch, customize based on what you enjoy!

Step‑by‑Step Instructions for Food Court Bourbon Chicken Copycat

Step 1: Marinate the Chicken
In a large bowl, whisk together soy sauce, brown sugar, minced garlic, and apple juice (or bourbon) until well combined. Add the chicken thighs, ensuring they are fully coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.

Step 2: Cook the Chicken
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Once hot, add the marinated chicken thighs, discarding any leftover marinade. Cook for about 5-7 minutes per side, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F. The chicken should be juicy and solidly browned.

Step 3: Prepare the Sauce
After cooking the chicken, remove it from the skillet and set aside on a plate. Pour the reserved marinade into the same skillet, scraping up any brown bits from the bottom to incorporate the flavor. Bring the mixture to a gentle simmer over medium heat, allowing it to bubble for about 2-3 minutes, intensifying the sauce.

Step 4: Thicken the Sauce
In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Gradually add this mixture to the simmering sauce, stirring continuously. Cook for another 2-3 minutes, or until the sauce thickens to a glossy consistency, ensuring it clings beautifully to your Food Court Bourbon Chicken Copycat.

Step 5: Combine and Serve
Once the sauce is ready, return the cooked chicken to the skillet, tossing it to coat thoroughly in the thickened sauce. Cook for an additional 1-2 minutes to heat through. Serve your Bourbon Chicken immediately over a bed of fluffy rice or with sautéed vegetables for a complete meal.

Make Ahead Options

These Food Court Bourbon Chicken Copycat options are perfect for busy home cooks looking to save time during the week! You can marinate the chicken thighs up to 24 hours in advance by combining the soy sauce, brown sugar, garlic, and apple juice (or bourbon) in a bowl, adding the chicken, and refrigerating it covered. Additionally, you can prepare the sauce and store it in the fridge for up to 3 days. To maintain quality, ensure the chicken is sealed tightly to prevent drying out. When ready to enjoy, simply cook the marinated chicken as directed, reheat the sauce in a skillet, and combine for a delicious meal that tastes just as fresh as the first time!

Storage Tips for Food Court Bourbon Chicken Copycat

Fridge: Store any leftovers in an airtight container for up to 3 days. This helps retain the flavor and moisture for your delicious Bourbon Chicken.

Freezer: You can freeze the cooked chicken in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheat gently on the stove over medium heat, adding a splash of water to rehydrate the sauce without it becoming too thick.

Room Temperature: Avoid leaving the Bourbon Chicken out at room temperature for more than 2 hours to ensure food safety and maintain quality.

Expert Tips for Food Court Bourbon Chicken Copycat

Choose the Right Chicken: Opt for chicken thighs for maximum juiciness; they’re much more forgiving than breasts, which can dry out easily.
Marination Time Matters: Marinate for at least 30 minutes, but allowing it to sit for 2 hours will deepen the flavors immensely and make the chicken more flavorful.
Avoid Lumpy Sauce: To prevent lumps, ensure the cornstarch is fully dissolved in water before adding it to the simmering sauce; stir continuously as you add it.
Taste and Adjust: Always taste the sauce before serving; feel free to tweak sweetness or saltiness with a bit more brown sugar or soy sauce as needed.
Be Bold with Vegetables: Mixed vegetables not only add color and nutrition but also provide a satisfying crunch. Experiment with your favorites!
Reheating Tips: If you have leftovers, reheat gently on the stove with a splash of water to maintain the sauce's glossy texture.

Food Court Bourbon Chicken Copycat Variations

Feel free to get creative and personalize your bowl of goodness with these fun variations!

Chicken Breasts: Swap chicken thighs for chicken breasts for a leaner option, though it may be less juicy.
Pork Alternative: Use pork tenderloin instead of chicken for a delicious twist that brings its own unique flavor.
Vegetarian Delight: Replace chicken with tofu or a mix of your favorite chopped vegetables for a vibrant vegetarian option. Think fresh bell peppers and zucchini!
Apple Juice Boost: For a family-friendly version, use apple juice instead of bourbon to maintain sweetness and add a fruity touch.
Spicy Kick: Add a teaspoon of chili sauce or sriracha to the marinade for an added layer of heat that will make your taste buds dance.
Rice Variations: Try serving your Bourbon Chicken over cauliflower rice, quinoa, or even mashed potatoes for a fun twist on texture.
Sauce Infusion: Drizzle some sesame oil in the sauce for a nutty richness, elevating the overall flavor profile. You can also play around with adding minced ginger for an aromatic kick!

If you’re thirsty for more inspiration, check out these delicious recipes like Honey Garlic Chicken or try a comforting bowl of Crock Pot Chicken to widen your culinary repertoire!

What to Serve with Food Court Bourbon Chicken Copycat

Looking to create a complete meal that complements the sweet and savory nature of this dish?

Fluffy Jasmine Rice: Provides a perfect canvas for soaking up the delicious sauce, making every bite a delight.
Steamed Broccoli: Offers a fresh crunch and a vibrant color that contrasts beautifully with the tender chicken.
Garlic Fried Rice: Infused with garlic, this side adds an extra layer of flavor, enhancing the meal's overall taste profile.
Crispy Spring Rolls: These add a delightful crispy texture and a hint of freshness, making them a great appetizer alongside the main dish.
Sweet and Sour Cucumber Salad: Its tangy flavor brings balance to the sweetness of the bourbon sauce, creating a refreshing contrast.
Asian Slaw: The crunchy vegetables and vibrant dressing add a zesty flair, making your meal both colorful and nutritious.
Honey-Walnut Shrimp: For an indulgent pairing, the sweet and nutty flavors harmonize with the dish's profile—a treat for any seafood lover.
Chilled Green Tea: A refreshing drink option that complements the rich flavors without overwhelming your palate.
Chocolate Mochi Ice Cream: For dessert, this soft, chewy treat offers a playful ending to your meal, combining flavors that feel just right.

Food Court Bourbon Chicken Recipe FAQs

What type of chicken is best for Bourbon Chicken?
Absolutely! Chicken thighs are the star of the show in this Food Court Bourbon Chicken recipe due to their juiciness and rich flavor. If you prefer a leaner option, chicken breasts can be used, but keep in mind they may dry out more easily during cooking.

How should I store leftovers from this dish?
Store any leftover Bourbon Chicken in an airtight container in the fridge for up to 3 days. This ensures that the flavors remain intact and the chicken stays moist. Just reheat gently on the stove with a splash of water to keep the sauce glossy!

Can I freeze the Bourbon Chicken?
Very much so! To freeze, allow the cooked Bourbon Chicken to cool completely, then transfer it to a freezer-safe container. It will keep well for up to 2 months. When you're ready to enjoy, simply thaw it overnight in the refrigerator and reheat on the stove over medium heat.

What if my sauce turned out too thick/thin?
If your sauce is too thick, you can thin it out by stirring in a little chicken broth or water until you reach your desired consistency. On the other hand, if it’s too thin, ensure that your cornstarch is properly dissolved and added to simmering sauce while stirring. This should help thicken it up in just a few minutes!

Is this recipe suitable for all dietary needs?
Great question! This recipe does contain soy sauce, which may not be suitable for those with gluten allergies. You can easily substitute with a gluten-free soy sauce or a coconut aminos for a similar taste. Additionally, for a different protein option, feel free to use pork or tofu. Just remember to adjust cooking times accordingly!

Can I adapt this recipe for pets?
While it’s tempting to share with your furry friends, the ingredients in the Bourbon Chicken, especially garlic and soy sauce, are not safe for pets. I recommend setting aside plain cooked chicken (without any seasoning) if you’d like to include them in your mealtime magic. They’ll thank you for it!