As the holiday buzz fills the air, there’s something enchanting about the kitchen—it’s where magic happens, especially with my Peppermint Meltaways. These delightful treats come together quickly, making them the perfect solution when you're short on time but still want to impress friends and family. With a dreamy, melt-in-your-mouth texture and a refreshing hint of peppermint, these cookies are not just a festive indulgence; they're also an effortless no-bake wonder that will have everyone reaching for more. Picture a cozy gathering where these soft, creamy delights become the star of the dessert table, bringing smiles and warmth to your guests. Curious about how to whip up these holiday gems? Let’s dive into the simple steps that will transform your kitchen into a festive wonderland!
Why Are Peppermint Meltaways So Irresistible?
Effortless Preparation: You won’t believe how simple these cookies are to whip up! With minimal baking time, they're perfect for spontaneous holiday gatherings.
Melt-in-Your-Mouth Texture: Each bite is a soft delight, beautifully complemented by the refreshing peppermint flavor.
Crowd-Pleasing Treat: Whether it’s a family get-together or a festive party, these meltaways are sure to impress!
Versatile Customizations: Feel free to experiment with different extracts or toppings, making them uniquely yours. Check out other holiday cookie ideas for more inspiration!
Gift-Worthy Goodies: Package them beautifully, and you have the perfect homemade gift that friends and family will adore!
Peppermint Meltaways Ingredients
• Get ready to create these holiday delights!
For the Cookies
- Butter – Provides richness and moisture for a creamy texture. Unsalted butter is preferred for better flavor control.
- Confectioners' Sugar – Adds sweetness and aids in achieving a soft, meltaway consistency. Granulated sugar can be used, but the texture will differ.
- Peppermint Extract – Infuses cookies with refreshing peppermint flavor. Ensure you use pure extract for best results.
- All-Purpose Flour – Forms the structure of the cookies. Can be substituted with a gluten-free blend for a gluten-free version.
- Cornstarch – Creates a tender texture that enhances the meltaway quality. Do not skip this ingredient for best results.
- Salt – Balances sweetness and enhances overall flavors. A pinch of sea salt works well as a substitute.
For the Frosting
- Butter – Adds creaminess to your frosting. Butter can be replaced with coconut oil for a dairy-free option.
- Confectioners' Sugar – Creates the sweetness in your frosting. Adjust the quantity to taste.
- Milk – Helps achieve the desired frosting consistency. Add more if the mixture is too thick.
- Peppermint Extract – Enhances the peppermint flavor in your frosting. Use pure extract for best results.
- Red Food Coloring – Adds a festive touch to your frosting. Optional, but it makes your cookies pop!
For Garnish
- Crushed Peppermint Candies – Provides a festive garnish and extra peppermint delight. Chopped chocolate can be used as an alternative topping.
Step‑by‑Step Instructions for Peppermint Meltaways
Step 1: Cream the Butter and Sugar
In a large mixing bowl, combine one cup of softened unsalted butter with two cups of confectioners' sugar. Use an electric mixer on medium speed to blend these together until the mixture becomes light and fluffy, which should take about 3-5 minutes. This creaming step is crucial as it creates the airy texture that makes Peppermint Meltaways delightful.
Step 2: Add the Peppermint Extract
Next, mix in one teaspoon of pure peppermint extract into the creamed butter and sugar. Beat until fully incorporated, which should take about 30 seconds. The mixture will take on a lovely minty aroma that signals the refreshing flavor your Peppermint Meltaways will have, exciting your taste buds for what's to come!
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together two cups of all-purpose flour, half a cup of cornstarch, and a pinch of salt. Gradually add this dry mixture into the wet ingredients, mixing on low speed to prevent flour from flying everywhere. Continue until a soft, cohesive dough forms, which should take about 2-3 minutes.
Step 4: Chill the Dough
Once the dough is mixed, wrap it tightly in plastic wrap and refrigerate for at least 30 minutes. This chilling step helps firm up the dough, making it easier to roll into balls later. While the dough chills, you can enjoy the festive atmosphere of your kitchen as the peppermint scent fills the air!
Step 5: Preheat the Oven
After the dough has chilled, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. This preparation ensures an even bake for your Peppermint Meltaways, resulting in the perfect soft texture when they come out of the oven.
Step 6: Shape the Cookies
Remove the dough from the refrigerator and use a small cookie scoop or your hands to roll the dough into small balls, about one inch in diameter. Place the shaped dough onto the prepared baking sheet, spacing them about 1-2 inches apart. This will allow the cookies to spread gently while baking.
Step 7: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until they are set but not browned. You want them to look pale and slightly underbaked for that melt-in-your-mouth quality. Once baked, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Step 8: Prepare the Frosting
While your cookies cool, make the frosting by beating together half a cup of softened butter, three cups of confectioners' sugar, 2 tablespoons of milk, and one teaspoon of peppermint extract in a mixing bowl. Mix until the frosting is smooth and fluffy, which should take about 2-3 minutes. If it’s too thick, add a splash more milk until the desired consistency is achieved.
Step 9: Frost the Cookies
Once the Peppermint Meltaways have cooled completely, spread or pipe the frosting generously onto each cookie. The smooth, creamy frosting is essential for enhancing the peppermint flavor and adding a festive touch to your holiday treats.
Step 10: Garnish
Finally, sprinkle the tops of the frosted cookies with crushed peppermint candies for that extra bit of festive flair. These little pieces not only add a charming decoration but also give a satisfying crunch when you bite into your delicious Peppermint Meltaways, leaving everyone wanting more!
What to Serve with Peppermint Meltaways
As the holiday spirit fills the air, pairing these delightful, creamy cookies with just the right sides can elevate your festive gatherings.
- Hot Cocoa: The rich chocolate flavor of hot cocoa perfectly complements the refreshing peppermint, creating a cozy combination for chilly evenings.
- Coffee: Enjoy a warm cup of coffee to balance the sweetness of the cookies, enhancing the overall experience with a comforting aroma.
- Ice Cream: A scoop of vanilla or peppermint ice cream adds a creamy contrast, making for a delightful dessert duo that feels indulgent and festive.
- Cheesecake Bites: These little bites bring a tangy flavor that contrasts beautifully with the soft sweetness of the Meltaways, creating an enticing dessert platter.
- Fruit Salad: Fresh, bright fruits like strawberries and oranges provide a refreshing contrast and cleanse the palate between bites of rich, creamy cookies.
- Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in chocolate adds a fun texture and a savory note that balances the sweetness of the peppermint.
- Spiced Apple Cider: Warm spiced cider complements the holiday vibe and enhances the minty freshness of the cookies. It's a delightful drink for gatherings.
- Chocolate Mint Tea: Pair your cookies with a cup of chocolate mint tea for a soothing treat that echoes the peppermint flavor in the Meltaways.
- Mini Cupcakes: Soft, frosted mini cupcakes can turn any dessert table into a festive display, adding variety and whimsy alongside your meltaways.
- Holiday Fruit Cake: This traditional dessert adds a rich, fruity element that melds beautifully with the refreshing taste of Peppermint Meltaways, rounding out a festive meal.
How to Store and Freeze Peppermint Meltaways
Room Temperature: Store your Peppermint Meltaways in an airtight container at room temperature for up to one week to maintain their soft texture.
Fridge: For longer storage, keep the cookies in the refrigerator for up to two weeks in an airtight container. This helps to keep them fresh and delicious.
Freezer: Freeze the cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag. They can be stored for up to three months.
Reheating: If desired, thaw frozen Peppermint Meltaways in the fridge overnight, then bring to room temperature before serving to ensure the best flavor and texture.
Peppermint Meltaways Customization Ideas
Feel free to make these delicious Peppermint Meltaways your own with these fun twists and substitutions!
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Gluten-Free: Use a gluten-free all-purpose flour blend to make these cookies suitable for gluten-sensitive friends and family. Delight everyone without sacrificing that melt-in-your-mouth texture!
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Dairy-Free: Swap the butter for coconut oil or vegan butter in both the dough and frosting for a creamy, delicious dairy-free treat. They’ll still deliver the same festive flavor!
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Alternate Extracts: Replace the peppermint extract with almond or vanilla extract for a lovely change of pace. Almond gives it a warm, nutty essence, while vanilla adds a sweet delight—each option is a new adventure!
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Chocolate Drizzle: Add a touch of indulgence with a drizzle of melted chocolate over the frosted cookies. The rich chocolate pairs beautifully with the mint flavor, creating a decadent treat that’s hard to resist!
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Nutty Crunch: Incorporate finely chopped nuts, like walnuts or pecans, into the dough for an added texture twist. The nuts bring a delightful crunch that complements the meltaway quality.
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Spicy Kick: For a bit of heat, mix in a dash of cayenne pepper or add a few pinches of cinnamon. It’s a surprising way to elevate the flavor profile while keeping the festive spirit alive!
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Colorful Toppings: Use colorful sprinkles in place of crushed peppermint candies to make these meltaways even more festive for celebrations. They’ll look vibrant and cheerful on any holiday platter!
Embrace your creativity in the kitchen, and don’t forget to check out other delightful holiday cookie options to keep the season sweet and bright!
Expert Tips for Peppermint Meltaways
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Room Temperature Butter: Ensure your butter is at room temperature for easier creaming with sugar, giving your cookies a light texture.
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Chill the Dough: Refrigerating the dough for at least 30 minutes is key; it prevents the Peppermint Meltaways from spreading too much during baking.
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Watch the Bake Time: Do not overbake! The cookies should remain soft and slightly underbaked to achieve that melt-in-your-mouth quality.
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Adjust Frosting Consistency: If your frosting becomes too thick, simply add a little extra milk until you reach the desired smoothness for easy spreading.
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Don't Skip Cornstarch: This ingredient is essential for achieving the meltaway texture, so make sure not to omit it from the recipe.
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Experiment with Flavors: Feel free to adjust the peppermint extract; try almond or vanilla for a unique twist on these festive treats!
Make Ahead Options
These Peppermint Meltaways are perfect for meal prep, allowing you to enjoy the festive season without the last-minute hustle! You can prepare the dough up to 24 hours in advance by wrapping it tightly in plastic wrap and refrigerating it. This chilling not only saves you time but also enhances the flavors as they meld together. When you’re ready to bake, simply roll the chilled dough into balls and pop them in the oven. If you plan to frost them later, make the frosting ahead as well, and store it in the fridge, ensuring to give it a quick stir before use. This way, your cookies remain just as delicious and fresh, making holiday entertaining a breeze!
Peppermint Meltaways Recipe FAQs
What kind of butter should I use for Peppermint Meltaways?
I recommend using unsalted butter for better flavor control. This not only provides a rich taste but also gives you the flexibility to monitor the salt levels in your cookies.
How should I store my Peppermint Meltaways?
Store your cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, refrigerating them can extend their freshness to about two weeks.
Can I freeze Peppermint Meltaways?
Absolutely! To freeze, first place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or a freezer bag. They can be stored for up to three months! When ready to enjoy, simply thaw them in the fridge overnight and let them come to room temperature.
What do I do if my dough is too sticky?
If you find your dough is too sticky to roll into balls, try chilling it in the refrigerator for a bit longer, about 15-20 minutes. This extra chilling will make it easier to handle. You can also lightly dust your hands with flour to help with rolling.
Can I make these cookies gluten-free?
Certainly! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains a binding agent for best results. It may take a little experimenting to find the combination you love, but it's totally doable!
What can I substitute for peppermint extract if needed?
If you don't have peppermint extract, you can use almond extract for a different flavor twist. Alternatively, adding a splash of vanilla extract can enhance the flavors beautifully without overpowering the cookie's uniqueness.
Melt-in-Your-Mouth Peppermint Meltaways for the Holidays
Ingredients
Equipment
Method
- In a large mixing bowl, combine one cup of softened unsalted butter with two cups of confectioners' sugar. Use an electric mixer on medium speed to blend until light and fluffy, about 3-5 minutes.
- Mix in one teaspoon of pure peppermint extract until fully incorporated.
- In a separate bowl, whisk together two cups of all-purpose flour, half a cup of cornstarch, and a pinch of salt. Gradually add this to the wet mixture, mixing on low speed.
- Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Remove the dough from the refrigerator and roll it into small balls, about one inch in diameter, placing them 1-2 inches apart on the baking sheet.
- Bake for 10-12 minutes, until set but not browned. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Make the frosting by beating together half a cup of softened butter, three cups of confectioners' sugar, 2 tablespoons of milk, and one teaspoon of peppermint extract until smooth.
- Spread or pipe the frosting onto each cooled cookie.
- Sprinkle crushed peppermint candies on top of the frosted cookies.
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