As the chill of evening settles in, I often find myself craving something warm and comforting. That’s when my mind drifts to this Cheesy One-Pot Cheeseburger Soup. This delightful concoction merges the nostalgic flavors of a classic cheeseburger into a cozy bowl of comforting soup. Not only is it quick and easy to prepare—taking less than an hour, but it also ticks all the boxes for a family-friendly meal that even picky eaters will adore. Imagine a rich, creamy base filled with tender vegetables and savory beef, perfect for gathering everyone around the dinner table. Plus, you can customize it with your favorite toppings or ingredient swaps, making it limitless in its deliciousness! What would you add to make it your own?
Why is this cheeseburger soup irresistible?
Comforting warmth: The creamy texture and hearty ingredients make this soup a perfect companion on chilly nights.
Quick to prepare: Ready in under an hour, it’s ideal for busy weeknights and unexpected guests.
Family-friendly: Even picky eaters will devour this comforting bowl of goodness, thanks to the familiar flavors.
Customizable: With various toppings like crispy bacon or onion rings, you can elevate each bowl to your liking. If you love a delightful twist, try pairing it with a fresh side salad for a complete meal or check out our Lemon Chicken Soup for another cozy option!
One-pot wonder: Say goodbye to the mess of multiple dishes; everything cooks in one pot, simplifying cleanup.
Savory satisfaction: Each spoonful captures the essence of a cheeseburger, satisfying those cravings like no other!
Cheeseburger Soup Ingredients
For the Soup Base
• Ground Beef – Provides the meaty flavor; can be substituted with ground turkey for a leaner option.
• Butter – Adds richness and helps sauté the vegetables; divide usage for both roux and sautéing.
• Carrots (3/4 cup, diced) – Contributes sweetness and texture; substitute with bell peppers for variation.
• Celery (3/4 cup, diced) – Adds a fresh crunch; optional to omit if not preferred.
• Onion (3/4 cup, diced) – Provides foundational flavor; consider using shallots for a milder taste.
• Dried Basil & Dried Parsley (1 tsp each) – Enhance the soup's herbal aroma; fresh herbs can be used for a more vibrant flavor.
• Potatoes (4 cups, diced) – Offers heartiness to the soup; sweet potatoes can be substituted for a different flavor.
• Chicken Broth (3 cups) – Serves as the soup’s base for moisture and flavor; vegetable broth is a great alternative.
For Thickening
• All-Purpose Flour (1/4 cup) – Used to create roux for thickening the soup; can be substituted with cornstarch for gluten-free.
For the Creamy Finish
• Velveeta (1 to 2 cups, cubed) – Adds delicious creaminess and cheesiness; cheddar cheese can be used for a flavorful alternative.
• Whole Milk (1.5 cups) – Provides additional creaminess; can substitute with 2% milk or a non-dairy alternative for consistency.
• Salt (3/4 tsp) & Black Pepper (1/4 to 1/2 tsp) – Essential for seasoning to taste.
• Sour Cream (1/4 cup) – Adds tanginess and a creamy texture; Greek yogurt can serve as a lower-fat option.
Optional Toppings
• Onion Rings – Offer a delightful crunch to each bowl.
• Green Onions – Bring fresh flavor; sprinkle them on top for a vibrant touch.
• Crumbled Bacon – Adds extra savory flavor and a crispy texture.
This cheeseburger soup is not just a meal; it's a comforting hug in a bowl that can be customized to your heart's content!
Step‑by‑Step Instructions for Cheeseburger Soup
Step 1: Cook the Ground Beef
In a large pot over medium heat, cook and crumble 1 pound of ground beef for 6-8 minutes, stirring occasionally until browned and cooked through with no pink remaining. Drain any excess fat, allowing the beef to revel in its juicy flavor while staying rich and savory as the base of your delicious cheeseburger soup.
Step 2: Sauté the Vegetables
In the same pot, melt 2 tablespoons of butter over medium heat, then add 3/4 cup diced carrots, 3/4 cup diced celery, and 3/4 cup diced onion. Sauté the vegetables for about 10 minutes until they are tender and fragrant, stirring occasionally. This step builds a rich flavor base that complements the ground beef wonderfully.
Step 3: Add Potatoes and Broth
Next, stir in 4 cups of diced potatoes and 3 cups of chicken broth into the pot. Increase the heat to bring the mixture to a rolling boil, then reduce the heat to low and cover the pot. Let it simmer for 10-12 minutes, or until the potatoes are fork-tender, soaking up all the flavors from the beef and vegetables as they soften.
Step 4: Make the Roux
In a separate medium saucepan, melt 2 tablespoons of remaining butter over medium heat, whisking in 1/4 cup of all-purpose flour. Cook this roux for 3-5 minutes, stirring continuously until it starts bubbling and turns a light golden color. This roux is key for thickening your cheeseburger soup to achieve the perfect creamy consistency.
Step 5: Combine and Add Creaminess
Reduce the heat on the soup pot and gradually stir the roux into the pot until thickened. Add 1 to 2 cups of cubed Velveeta cheese, 1.5 cups of whole milk, 3/4 teaspoon salt, and 1/4 to 1/2 teaspoon black pepper. Continue stirring until the cheese is fully melted and the mixture is creamy and luscious, embracing that cheeseburger flavor.
Step 6: Finish with Sour Cream
Remove the pot from heat and gently stir in 1/4 cup of sour cream, enhancing the soup's creaminess and providing a delightful tang. Ensure everything is well combined for a heavenly texture and flavor in your cheeseburger soup. Now, it’s time to dish out your warm and comforting creation!
Step 7: Serve and Enjoy
Ladle the cheeseburger soup into bowls, and consider serving it hot with optional toppings like crispy onion rings, chopped green onions, or crumbled bacon for an added crunch. Each spoonful will bring warmth and comfort, perfect for sharing with family and friends around the dinner table.
Storage Tips for Cheeseburger Soup
Fridge: Store cooled leftovers in an airtight container for up to 3-4 days. This way, you can easily enjoy your delicious cheeseburger soup again!
Freezer: It’s best to avoid freezing this soup due to the potatoes and dairy; they may change texture once thawed.
Reheating: When ready to enjoy, reheat on the stovetop over low heat. Stir occasionally until warmed through and creamy once again—just as comforting as the first bowl!
Make-Ahead: Consider preparing the soup in advance and storing it without toppings for easy reheating. Just add those extra touches before serving!
Make Ahead Options
This Cheeseburger Soup is perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the soup base (without the dairy and toppings) up to 24 hours in advance by cooking the ground beef and sautéing the vegetables, then adding the potatoes and broth. Store it in the refrigerator in an airtight container. To maintain the creamy texture, wait to add Velveeta, milk, and sour cream until you’re ready to finish cooking. When it's time to serve, simply reheat the soup over medium heat until hot, stir in the dairy ingredients, and enjoy a delightful meal that feels freshly made with minimal effort!
Cheeseburger Soup Variations
Feel free to customize your cheeseburger soup to match your taste buds with these delightful twists!
- Ground Turkey: Swap out beef for ground turkey for a lighter version without sacrificing flavor. It keeps the soup as comforting as ever.
- Dairy-Free Delight: Use non-dairy milk and vegan cheese to make this soup plant-based while still creamy and delicious!
- Extra Veggies: Add bell peppers or zucchini to amp up the nutritional value and bring extra color to your bowl. These veggies add a lovely crunch!
- Spicy Kick: Stir in diced jalapeños or a splash of hot sauce for heat that spices up your cozy concoction. Perfect for those who crave a little excitement!
- Sweet Potato Swap: Replace regular potatoes with sweet potatoes for a hint of natural sweetness and a vibrant pop of orange. It’s a nutritious twist!
- Vegan Twist: Use lentils or chickpeas in place of meat to create a protein-packed vegan version that’s full of hearty goodness. Each bite is just as satisfying!
- Herb Infusion: Experiment with fresh herbs like rosemary or thyme for a fragrant aroma that brings a new depth to your comforting soup pot.
- Hearty Bacon: Add crispy, crumbled bacon to your soup for an extra layer of smokiness and texture. It pairs beautifully with the cheeseburger flavor!
As you explore these variations, consider pairing your soup with a crisp side salad or checking out our delightful Zuppa Toscana Soup for another comforting option! Enjoy personalizing your cheeseburger soup experience!
Tips for the Best Cheeseburger Soup
- Cook Beef Thoroughly: Make sure the ground beef is fully cooked with no pink remaining for food safety and optimal flavor.
- Stir Roux Constantly: When making the roux, stir continuously to avoid burning and clumping, ensuring a smooth, creamy cheeseburger soup.
- Season to Taste: Don’t forget to taste and adjust seasoning as you go; little tweaks can elevate your soup from good to great!
- Avoid Freezing Leftovers: The presence of potatoes and dairy can affect texture upon thawing; enjoy it fresh for the best experience.
- Customize Toppings: Get creative with your toppings like crispy bacon or fresh herbs to add that extra pop of flavor to each bowl!
What to Serve with Cheeseburger Soup
This cheery and hearty meal invites a delightful ensemble of sides that complement the creamy flavors and warm essence of your cheeseburger soup.
- Crusty Garlic Bread: The buttery, garlicky notes perfectly contrast the creamy soup, offering a satisfying crunch with every bite.
- Simple Side Salad: Crisp greens drizzled with tangy vinaigrette bring a refreshing lightness that balances the richness of the soup.
- Potato Chips: For extra crunch, pair with kettle-cooked potato chips that add a salty texture, echoing the comforting vibes of traditional cheeseburgers.
- Coleslaw: The crunchy cabbage and sweet-tangy dressing create a refreshing contrast, plus a delightful crunch that adds layers to your meal.
- Pickles or Pickled Veggies: A zesty bite of pickles balances the richness in the soup while providing a fun, nostalgic touch.
- Homemade Onion Rings: These deliciously crispy rings can be placed atop each bowl for a whimsical garnish; each bite enhances the cheeseburger experience.
- Soft Pretzels: Warm, salty pretzels make for a fun dipping companion, soaking up the cheesy goodness from the soup while adding a chewy texture.
Whether hosting family dinner or cozying up on a chilly night, these delightful sides will make your cheeseburger soup even more irresistible!
Cheeseburger Soup Recipe FAQs
How do I select ripe ingredients for my cheeseburger soup?
Absolutely! When choosing your vegetables, look for carrots and celery that are firm and free of dark spots. For fresh potatoes, pick those without any blemishes. The ground beef should be bright red, without any brown discoloration.
What is the best way to store leftovers of cheeseburger soup?
I recommend refrigerating cooled leftovers in an airtight container for 3-4 days. This helps maintain the flavor and ensures it's safe to eat. When you're ready to enjoy it again, reheat on the stovetop over low heat, stirring occasionally until warmed through.
Can I freeze cheeseburger soup?
Very! However, it's important to note that due to the potatoes and dairy, freezing is not recommended as the texture may become gritty or watery. If you still want to freeze it, I suggest omitting the dairy ingredients before freezing and adding them back in when you reheat.
What should I do if my cheeseburger soup is too thick?
If your soup turns out thicker than anticipated, don't worry—this can happen! Simply add a little extra chicken broth or milk while stirring gently on low heat until you reach your desired consistency. Always taste and adjust the seasonings afterwards!
Are there any dietary considerations I should keep in mind?
Of course! If you’re serving this to guests, remember to ask about allergies, especially concerning dairy and gluten. You can easily make this soup gluten-free by substituting all-purpose flour with cornstarch as a thickening agent and using gluten-free broth.
How can I customize the toppings for my cheeseburger soup?
The more the merrier! You can elevate your soup with various toppings like crispy onion rings, freshly chopped green onions, or crumbled bacon for that extra crunch. Feel free to get creative and even add sautéed mushrooms or jalapeños for a spicy kick!
Creamy Cheeseburger Soup That Will Warm Your Heart
Ingredients
Equipment
Method
- In a large pot over medium heat, cook and crumble 1 pound of ground beef for 6-8 minutes, stirring occasionally until browned and cooked through. Drain excess fat.
- In the same pot, melt 2 tablespoons of butter over medium heat. Add 3/4 cup diced carrots, 3/4 cup diced celery, and 3/4 cup diced onion. Sauté for about 10 minutes until tender.
- Stir in 4 cups of diced potatoes and 3 cups of chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes until potatoes are fork-tender.
- In a separate saucepan, melt 2 tablespoons of remaining butter over medium heat and whisk in 1/4 cup of flour. Cook for 3-5 minutes until bubbling and light golden.
- Reduce heat on the soup pot. Gradually stir in the roux until thickened. Add 1 to 2 cups of cubed Velveeta, 1.5 cups of whole milk, salt, and black pepper. Stir until cheese is melted.
- Remove from heat and stir in 1/4 cup of sour cream until well combined.
- Serve hot in bowls, topping with optional ingredients like onion rings, green onions, or bacon.
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