As I stirred the pot, the inviting aroma of sizzling bacon and melting cheese wrapped around me like a warm hug, instantly erasing any trace of the day’s stress. This Quick and Creamy Loaded Baked Potato Soup is my ultimate comfort food, effortlessly bringing together the beloved flavors of a classic loaded baked potato into an easy-to-make dish. In under 30 minutes, you can whip up this nourishing soup that warms not just your belly but your heart, perfect for those cozy weeknight dinners. Whether you enjoy it as a hearty meal or a delightful side, you’ll love how it can cater to your cravings while also being gluten-friendly. Can you imagine curling up with a bowl of this creamy goodness tonight?
Why is this soup a must-try?
Creamy Comfort: This Loaded Baked Potato Soup is a warm hug in a bowl, combining rich flavors for the ultimate comfort food experience.
Quick and Easy: Ready in under 30 minutes, it's perfect for busy weeknights or when unexpected guests pop by.
Endless Customization: Tailor it to your liking—swap in turkey bacon or load it with veggies like broccoli for added nutrition.
Crowd-Pleasing Delight: Ideal for family gatherings or cozy nights in, this soup will have everyone asking for seconds!
Ideal Pairing: Serve it alongside a slice of crusty bread, or as a delightful side to your favorite salad, like German Potato Salad for a complete meal.
Loaded Baked Potato Soup Ingredients
Get ready to savor every drop!
For the Soup Base
- Potatoes – Provide creaminess and texture; consider using a mix of skins on for added depth.
- Unsalted Butter – Enhances richness while sautéing; feel free to substitute with olive oil if desired.
- Yellow Onion – Contributes sweetness and depth; shallots or leeks work well as substitutes.
- Garlic Cloves – Imparts a robust flavor; fresh is best, but powdered garlic can be used in a pinch.
- All-Purpose Flour – Thickens the soup; swap with cornstarch for a gluten-free version.
- Low Fat Milk – Adds creaminess with lower calories; full-fat or alternative milks can enrich the dish further.
- Half and Half – Provides extra richness; more milk can lighten it up.
- Chicken Stock – Serves as the flavored base; vegetable broth can be an excellent vegetarian alternative.
For the Flavor
- Bacon – Introduces smokiness; turkey bacon serves as a lighter option.
- Salt and Garlic Salt – Enhances overall flavor; adjust according to taste preferences.
- Black Pepper – Adds a touch of heat; white pepper can be a milder substitute.
For the Creamy Topping
- Mild and Sharp Cheddar Cheese – Creates that creamy, cheesy texture; consider non-dairy cheese for a vegan alternative.
- Sour Cream – Adds a delightful tanginess; Greek yogurt can be a healthier choice.
- Fresh Chives – Offers a fresh flavor for garnish; can be substituted with green onions if preferred.
Get ready to dive into this creamy Loaded Baked Potato Soup that will not only satisfy your taste buds but also wrap you in warmth and comfort with every spoonful!
Step‑by‑Step Instructions for Loaded Baked Potato Soup
Step 1: Prep Potatoes
Start by scrubbing your potatoes thoroughly under running water. Pierce each potato with a fork, then microwave them on high for about 5-10 minutes until fork-tender. This will give you that creamy texture for your Loaded Baked Potato Soup. If you have time, you can bake them in the oven wrapped in foil at 400°F for about 1 hour for extra flavor.
Step 2: Cook Bacon
In a large pot over medium heat, add the chopped bacon and cook until crispy, which should take about 5-7 minutes. Once cooked, use a slotted spoon to remove the bacon, placing it on a paper towel-lined plate to absorb excess grease. Keep the delicious bacon grease in the pot, as it contributes to the flavor of your soup.
Step 3: Sauté Aromatics
In the same pot with the bacon grease, melt 2 tablespoons of unsalted butter over medium heat. Add the chopped yellow onion and minced garlic, sautéing until they become translucent and fragrant, about 3-5 minutes. This will create a savory base for your Loaded Baked Potato Soup that enhances the overall depth of flavor.
Step 4: Make Roux
Sprinkle 1/4 cup of all-purpose flour over the sautéed onion and garlic mixture, stirring continuously. Cook for about 1-2 minutes until the flour is slightly browned but not burnt. This roux will help thicken your soup, creating that creamy consistency you crave in a Loaded Baked Potato Soup.
Step 5: Add Liquids
Gradually whisk in 2 cups of low-fat milk, 1 cup of half and half, and 2 cups of chicken stock, stirring constantly to prevent lumps. Keep the mixture over medium heat, continuing to stir until it becomes smooth and begins to thicken, which should take about 5 minutes. This mixture forms the luscious soup base for your dish.
Step 6: Incorporate Potatoes
Once your base is smooth, carefully stir in the chopped cooked potatoes, along with 1 teaspoon of salt, 1 teaspoon of garlic salt, and 1/2 teaspoon of black pepper. Allow the Loaded Baked Potato Soup to simmer for about 10 minutes over medium-low heat, letting the flavors meld together while ensuring the potatoes remain slightly chunky for texture.
Step 7: Cheese & Cream
Add in 1 cup of shredded mild and sharp cheddar cheese and 1/2 cup of sour cream to the pot. Stir until the cheese is fully melted and the soup is creamy and smooth. Taste and adjust seasonings as needed, ensuring every spoonful of your Loaded Baked Potato Soup is as delicious as it can be.
Step 8: Serve
Ladle the creamy Loaded Baked Potato Soup into bowls and garnish generously with the crispy bacon bits and freshly chopped chives. Serve hot, perhaps with some crusty bread on the side to soak up all that comforting goodness. Each spoonful is sure to warm your heart!
Loaded Baked Potato Soup Variations
Feel free to get creative with this recipe and let your taste buds guide the way!
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Cheese Swap: Try pepper jack cheese for a spicy kick or use vegan cheese to make it dairy-free. Both variations will bring a unique flair to your soup!
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Bacon Alternative: Substitute turkey bacon for a lighter, healthier option without sacrificing the smoky flavor that complements the soup beautifully.
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Flour-Free: For a gluten-free version, replace all-purpose flour with cornstarch mixed with a little water to create that perfect thickness without the gluten.
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Veggie Boost: Add sautéed broccoli or spinach for an extra nutrition boost. Just toss them in during the last few minutes of cooking for a colorful presentation!
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Creamy Substitute: Instead of sour cream, use Greek yogurt for a tangy twist that adds creaminess while being a healthier alternative.
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Herb Infusion: Toss in fresh herbs like thyme or rosemary for an aromatic upgrade. The herbal notes will elevate the depth of flavor in your soup.
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Hearty Protein: Mix in cooked chicken or even quinoa for a heartier meal. This makes it perfect for those evenings when you want something a little more filling.
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Extra Seasoning: Feeling adventurous? Spice it up with some Cajun seasoning or a dash of hot sauce for a bit of heat that will pleasantly surprise your palate.
Consider serving this comforting soup with a side of delicious Sweet Potato Casserole for a delightful meal that warms both body and soul.
Make Ahead Options
These Loaded Baked Potato Soup options are a dream for busy home cooks looking to save time! You can prepare the soup base, including the sautéed vegetables and roux, up to 24 hours in advance—simply store it in an airtight container in the refrigerator. The diced cooked potatoes can also be prepped ahead; just refrigerate them after cooking to retain their texture. When you’re ready to enjoy your soup, add the remaining ingredients, including milk, cheese, and cream, and heat it on the stove until warm. This way, your comforting bowl of Loaded Baked Potato Soup will be just as delicious and satisfying, all while allowing you to enjoy a homemade meal with minimal effort!
Expert Tips for Loaded Baked Potato Soup
Cheese Variety: Use a mix of mild and sharp cheddar for depth. Experiment with pepper jack for a spicy twist or non-dairy cheese for vegan options.
Potato Texture: Avoid overcooking the potatoes during the simmering stage. They should retain some chunks for a delightful texture in your Loaded Baked Potato Soup.
Thickening Adjustments: If your soup is too thick, gradually add more chicken stock or milk until you reach your desired consistency.
Veggie Boost: Consider adding sautéed broccoli or spinach for extra nutrition. It’s a great way to sneak in some greens while enjoying your soup!
Storage Solution: This soup can be refrigerated for up to 3 days or frozen for up to 3 months. Just remember to cool it completely before storing!
What to Serve with Loaded Baked Potato Soup
Imagine a cozy evening, wrapped in your favorite blanket, as you enjoy a bowl of this creamy soup perfection; let’s complete your meal!
- Crusty Bread: Perfect for dipping, it adds a satisfying crunch that complements the soup's creaminess.
- Garden Salad: A fresh mix of greens provides a refreshing contrast to the warm, rich flavors of the soup. Toss in some cherry tomatoes and a light vinaigrette for extra zest.
- Garlic Bread: Buttery, toasty goodness enhances the comforting aspects of the soup, creating a delightful indulgence for your taste buds.
- Roasted Vegetables: Their caramelized sweetness brings out the flavors of the dish while adding a hearty element to your meal.
- Grilled Cheese Sandwich: This classic combo pairs beautifully, adding a melty, gooey texture that is simply irresistible!
- Beer or Cider: A light lager or a crisp cider balances the creamy richness, making each sip a delightful experience alongside your soup.
How to Store and Freeze Loaded Baked Potato Soup
Fridge: Store your Loaded Baked Potato Soup in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to keep it fresh.
Freezer: For longer storage, freeze the soup in airtight containers for up to 3 months. Portioning helps with easy thawing and reheating later.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stovetop over medium heat. Add a splash of milk or broth to revive the creamy texture.
Airtight Containers: Always use airtight containers to prevent freezer burn and retain the soup's rich flavors when freezing.
Loaded Baked Potato Soup Recipe FAQs
How do I know when my potatoes are ripe for cooking?
Absolutely! Look for potatoes that are firm and free of dark spots. The skin should be smooth, and they should feel heavy for their size. Avoid potatoes with any green tinges or soft spots, as these indicate spoilage.
What’s the best way to store the Loaded Baked Potato Soup?
To store your soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to enjoy, simply reheat on the stovetop, adding a splash of milk if necessary to bring back its creamy consistency.
Can I freeze Loaded Baked Potato Soup? If so, how?
Yes, you can freeze this soup! Allow the soup to cool completely and then portion it into airtight containers or freezer bags, removing as much air as possible. It will last up to 3 months in the freezer. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat gently on the stovetop.
What if the soup turns out too thick?
Very! If your Loaded Baked Potato Soup is thicker than you'd like, simply add more chicken stock or milk a little at a time while stirring until you achieve your desired consistency. Always taste and adjust seasoning as you go!
Is this recipe suitable for people with dietary restrictions?
Definitely! This Loaded Baked Potato Soup can be made gluten-friendly by substituting all-purpose flour with cornstarch. Additionally, use turkey bacon for a lighter version or swap in non-dairy cheese and Greek yogurt for a healthier alternative. Always check the labels of your ingredients to ensure they meet your dietary needs.
Can my pets safely share this soup with me?
While the ingredients in this Loaded Baked Potato Soup are delicious for us, it’s best not to share it with pets. Ingredients like garlic and onion can be harmful to dogs and cats. Keep them cozy with their own treats while you enjoy this comforting dish!
Creamy Loaded Baked Potato Soup: Comfort in Every Spoonful
Ingredients
Equipment
Method
- Start by scrubbing your potatoes thoroughly under running water. Pierce each potato with a fork, then microwave them on high for about 5-10 minutes until fork-tender.
- In a large pot over medium heat, add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon and keep the grease in the pot.
- In the same pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion and minced garlic, sautéing until translucent, about 3-5 minutes.
- Sprinkle 1/4 cup of flour over the sautéed mixture and stir continuously for 1-2 minutes until slightly browned.
- Gradually whisk in 2 cups of milk, 1 cup of half and half, and 2 cups of chicken stock, stirring constantly until smooth and slightly thickened, about 5 minutes.
- Carefully stir in the chopped cooked potatoes, along with 1 teaspoon of salt, garlic salt, and black pepper. Simmer for about 10 minutes.
- Add in 1 cup of shredded cheese and 1/2 cup of sour cream, stirring until melted and creamy.
- Ladle soup into bowls and garnish with crispy bacon bits and chopped chives. Serve hot, preferably with crusty bread.
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