Name: Creamy Loaded Baked Potato Soup That Warms Your Soul
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4-6 medium Potatoes (canned potatoes can save time); 4 tablespoons Unsalted Butter (or substitute with olive oil); 1/4 cup Yellow Onion (or green onions as an alternative); 2 cloves Garlic (or use pre-minced garlic); 1/3 cup All-Purpose Flour (or cornstarch for gluten-free); 2 cups Low Fat Milk (or whole/dairy-free milk); 1 cup Half and Half (or reduced fat milk); 2 cups Chicken Stock (or vegetable stock for vegetarian option); 1 teaspoon Salt (adjust to taste); 1/2 teaspoon Garlic Salt (can be omitted if using fresh garlic); 1/2 teaspoon Black Pepper (or use white pepper); 8 slices Bacon (turkey bacon can be used); 1 cup Mild Cheddar Cheese (or pepper jack for heat); 1 cup Sharp Cheddar Cheese (for a punchier taste); 1 cup Sour Cream (or Greek yogurt as alternative); 2 tablespoons Fresh Chives (or substitute with parsley or green onions)

On a particularly chilly day, with a blanket wrapping me like a warm hug, I found myself craving something utterly comforting. That’s when I decided to whip up my Creamy Loaded Baked Potato Soup, a dish that blends all the heartwarming flavors of a loaded baked potato into a quick and easy soup. This recipe is not just a speedy solution that’s ready in under 30 minutes; it’s a crowd-pleaser that brings joy to every spoonful, featuring rich cheese and crispy bacon that satisfy even the heartiest of appetites. If you're looking for a delightful way to fend off the cold while enjoying a homemade meal, this decadent soup just might be your new go-to. Ready to dive into a bowl of pure comfort?

Why Is This Soup So Comforting?

Creaminess: This Loaded Baked Potato Soup envelops you in its velvety texture, making each spoonful a warm hug on a cold day.
Quick and Easy: Whip it up in under 30 minutes—perfect for those busy evenings when time is tight, yet homemade is a must.
Crowd-Pleasing Flavor: The combination of rich cheese and crispy bacon elevates it to a dish everyone will love, ensuring happy faces at the dinner table.
Versatile Options: Feel free to mix in your favorite veggies or try different cheese blends, allowing you to personalize each bowl.
Heartwarming Aroma: From the moment you start cooking, the enticing scents will fill your kitchen, making it feel like home. Want more cozy soup inspirations? Check out Asparagus Soup Healthy or Santa Soup Savory for delightful variations!

Loaded Baked Potato Soup Ingredients

For the Soup Base

Potatoes – The heart of the dish, providing comforting texture; canned potatoes can save time!
Unsalted Butter – Adds creamy richness; substitute with olive oil for a healthier twist.
Yellow Onion – Brings sweetness; green onions work well if you need an alternative.
Garlic – Provides aromatic depth; pre-minced garlic is perfect for convenience.
All-Purpose Flour – Thickens the soup, creating that lovely creamy consistency; cornstarch is a great gluten-free substitute.
Low Fat Milk – Contributes to the smoothness; switch to whole or dairy-free milk if desired.
Half and Half – Adds extra richness; heavy cream can elevate it even further or opt for reduced fat milk for a lighter option.
Chicken Stock – A flavorful base; vegetable stock is an excellent choice for a vegetarian soup.

For Flavoring

Salt – Enhances overall flavor; feel free to adjust to your taste.
Garlic Salt – For extra seasoning; can be omitted if using fresh garlic.
Black Pepper – Adds a gentle kick; use white pepper for a milder flavor or omit entirely.

For Garnishing

Bacon (8 slices) – Introduces savory crunch; turkey bacon can lighten the dish without losing flavor.
Mild Cheddar Cheese – Melts beautifully for added flavor; pepper jack brings heat if you’re feeling adventurous!
Sharp Cheddar Cheese – Delivers a punchier cheese taste; perfect for cheese lovers.
Sour Cream – Provides creaminess and a tangy finish; Greek yogurt is a fantastic alternative.
Fresh Chives – For garnishing and a pop of flavor; substitute with parsley or green onions if needed.

Now that you’ve gathered these delicious ingredients, let’s create a bowl of Loaded Baked Potato Soup that warms your soul!

Step‑by‑Step Instructions for Loaded Baked Potato Soup

Step 1: Prep Potatoes
Begin by scrubbing 4–6 medium potatoes under cold water to remove any dirt. Once clean, poke several holes in each potato with a fork and microwave them on high for 8-10 minutes, or until tender. Carefully remove the hot potatoes, slice them open, and let them cool slightly before dicing into bite-sized pieces.

Step 2: Cook Bacon
In a large pot over medium heat, cook 8 slices of bacon until crispy, which should take about 7-10 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain. Leave about 2 tablespoons of bacon drippings in the pot, as this flavorful fat will enhance the taste of your Loaded Baked Potato Soup.

Step 3: Sauté Aromatics
With the remaining bacon fat in the pot, add 1/4 cup of chopped yellow onion and 2 minced garlic cloves. Sauté the mixture over medium heat for about 3-4 minutes, stirring frequently until the onion becomes translucent and fragrant. This step infuses your soup with a rich aromatic base before you move on to the next stage.

Step 4: Make Roux
Add 4 tablespoons of unsalted butter to the pot and allow it to melt completely. Stir in 1/3 cup of all-purpose flour, whisking constantly for about 2-3 minutes, until the mixture turns a light golden brown. This roux will thicken your Loaded Baked Potato Soup and give it a velvety texture.

Step 5: Add Liquids
Gradually pour in 2 cups of low-fat milk, 1 cup of half and half, and 2 cups of chicken stock while whisking continuously to avoid lumps. Bring the mixture to a gentle simmer, cooking for about 5 minutes, until it thickens slightly. The creamy soup base is now ready to embrace the delicious potatoes.

Step 6: Mix in Potatoes
Add your diced potatoes to the simmering soup along with 1 teaspoon of salt, 1/2 teaspoon of garlic salt, and 1/2 teaspoon of black pepper. Stir well and continue to simmer for another 5-7 minutes until everything is heated through and the soup reaches a lovely, comforting warmth.

Step 7: Incorporate Cheese
Lower the heat and stir in 1 cup of mild cheddar cheese and 1 cup of sharp cheddar cheese. Keep stirring until the cheese has melted and the soup is smooth and creamy. This is where your Loaded Baked Potato Soup becomes luxuriously cheesy, achieving that rich flavor reminiscent of a classic baked potato.

Step 8: Finish and Serve
Ladle the Loaded Baked Potato Soup into bowls and top each serving with crumbled bacon, a dollop of sour cream, and fresh chives for garnish. Serve immediately to enjoy the rich, creamy goodness that warms your soul. This comforting soup is best enjoyed fresh, but leftovers can be stored for later indulgence.

Expert Tips for Loaded Baked Potato Soup

Potato Skin Benefits: Leaving some potato skins on adds texture and boosts fiber. Don't peel them all away for an even heartier soup!
Consistent Heating: Always allow the soup to simmer gently after adding the potatoes to avoid breaking them down too much. This keeps your Loaded Baked Potato Soup hearty and chunky.
Adjust Thickness: If your soup is too thick after cooling, whisk in a bit more stock or milk to achieve your desired consistency.
Flavor Balance: Taste and adjust seasoning just before serving; a pinch more salt or pepper can elevate the flavor of your creamy soup dramatically.
Freezing Tips: If freezing leftovers, do so in single-serving portions to make reheating easier. Just remember that the texture may change after thawing.
Creative Garnishes: Try adding different toppings like crispy onions or even a sprinkle of paprika for a twist on classic flavors in your loaded baked potato soup.

Loaded Baked Potato Soup Variations

Feel free to explore and personalize this recipe with delightful twists that cater to your unique taste!

Cauliflower Swap: Replace the potatoes with cauliflower for a delicious low-carb alternative; it still blends beautifully for creaminess.
Veggie Boost: Add chopped broccoli or corn to enrich the soup with more nutrients; they add vibrant color and texture.
Spicy Kick: Incorporate diced jalapeños or a swirl of hot sauce to spice up your soup; perfect for those who love a flavorful heat.
Cheesy Variety: Try blending different cheeses, like gouda or mozzarella, for a unique taste experience; each cheese brings its own richness that can surprise your palate.
Creamy Texture: For an even richer mouthfeel, substitute half and half with heavy cream; it takes the indulgence to new heights.
Herb Infusion: Mix in fresh herbs like thyme or rosemary while simmering for an aromatic touch; they elevate the soup’s flavor profile wonderfully.
Savory Additions: Throw in sautéed mushrooms or roasted garlic for an umami boost; these ingredients create a complex flavor that warms the soul.
Dairy-Free Delight: Use almond milk or coconut milk along with dairy-free cream cheese for a rich and luscious texture without dairy; it’s perfect for allergy-friendly versions.

Your Loaded Baked Potato Soup can be as comforting and diverse as you wish! If you’re in the mood for other cozy soups, don’t miss out on exploring the Sweet Potato Casserole or the classic German Potato Salad for additional heartwarming dishes!

Make Ahead Options

These Loaded Baked Potato Soup preparations are a blessing for busy weeknights! You can chop your vegetables and even cook the bacon up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. Additionally, you can prepare the roux (butter and flour mixture) and refrigerate it for up to 3 days, ensuring all components are ready to come together seamlessly. When you're ready to serve, simply reheat the roux with the milk and stock base, stir in the potatoes, and finish with the cheeses. By following these steps, you’ll have a warm, delicious bowl of Loaded Baked Potato Soup that’s just as comforting and creamy as if it were made fresh that day!

Storage Tips for Loaded Baked Potato Soup

Fridge: Store your Loaded Baked Potato Soup in an airtight container for up to 3 days. Make sure it cools completely before sealing to maintain its creamy texture.

Freezer: To prolong its life, freeze the soup in single-serving containers for up to 3 months. Leave some space at the top of each container as the soup may expand when frozen.

Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat gently on the stove over low heat, stirring occasionally, or in the microwave, adding a splash of milk if needed to restore creaminess.

Airtight Consideration: Always use airtight containers for storage to prevent moisture loss and ensure the soup retains its delicious flavor.

What to Serve with Loaded Baked Potato Soup

A comforting bowl of soup deserves delightful pairings that elevate your meal and bring warmth to the table.

Crusty Artisan Bread: The perfect companion for dipping and soaking up every last drop of your creamy soup. A slice of this bread enhances the soup's rich texture.
Caesar Salad: Crisp romaine and tangy dressing provide a refreshing contrast to the creamy soup, balancing flavors beautifully. This classic salad brings a touch of zest to the meal.
Garlic Breadsticks: Soft and buttery, these are a family favorite that offers both comfort and flavor. They make every bite enjoyable while complementing the rich cheese notes in the soup.
Steamed Broccoli: A burst of color and nutrition! This lightly seasoned side adds freshness and a delightful crunch, making your meal even more wholesome.
Sweet Cornbread Muffins: Sweetness meets savory with these muffins, creating a delightful juxtaposition to the salty bacon and cheese. Ideal for a cozy dinner table setting!
Apple Cider: A warm mug of spiced apple cider pairs perfectly with the soup’s heartiness, adding an autumnal touch to your meal. Its sweetness balances the savory flavors of the dish.
Chocolate Chip Cookies: End your comforting meal on a sweet note with soft, gooey cookies. They bring nostalgia and joy, wrapping up the experience with a familiar treat.

Loaded Baked Potato Soup Recipe FAQs

How do I select the best potatoes for my soup?
Absolutely! For the best texture and flavor, choose starchy potatoes like Russets or Yukon Golds. Look for firm potatoes with smooth skin and no dark spots or blemishes. If you're in a hurry, canned potatoes are a great shortcut, but fresh russets will yield the best results.

How should I store leftovers of Loaded Baked Potato Soup?
To keep your comforting soup fresh, store it in an airtight container in the fridge for up to 3 days. Allow the soup to cool completely before sealing it tightly. If you want to save it for later, you can freeze it for up to 3 months. Just make sure to leave some space at the top of the container, as the soup may expand when frozen!

Can I freeze Loaded Baked Potato Soup, and how should I do it?
Yes, you can definitely freeze this soup! To freeze, portion the soup into airtight containers or freezer bags. Make sure to cool it first and leave some space at the top of the container to allow for expansion. When you're ready to enjoy it, thaw the soup in the fridge overnight and reheat gently on the stove or microwave, adding a splash of milk if it seems too thick.

What should I do if my soup is too thick?
Very! If your Loaded Baked Potato Soup turns out thicker than you'd like, simply whisk in a little more chicken stock or low-fat milk during reheating until you get your desired consistency. Also, remember to reheat it gently to bring back the creamy texture without boiling.

Are your ingredients suitable for people with dietary restrictions?
Good question! This Loaded Baked Potato Soup can be adapted for different dietary needs. For gluten-free options, substitute all-purpose flour with cornstarch. To make it vegetarian, swap the chicken stock for vegetable stock and omit the bacon, or use plant-based bacon. Additionally, if you have dairy allergies, you can use nut milk and a dairy-free cheese substitution to still enjoy all the delicious flavors.