"Can you hear that? It’s the sound of comfort simmering away in my kitchen! This Easy One-Pot Cheeseburger Soup marries the beloved flavors of a classic cheeseburger with the cozy embrace of a warm bowl of soup. Its rich, creamy base makes it an inviting choice for chilly evenings, while its quick preparation turns it into a lifesaver for those busy weeknights. Not only does it come together in one pot (yay for easy cleanup!), but it also pleases even the pickiest eaters in the family with its hearty taste. Are you ready to dive into a bowl of gooey cheese and savory goodness that’s reminiscent of summer barbecues? Let’s get cooking!"

Why Is Cheeseburger Soup So Irresistible?

Comforting Warmth: Each spoonful is packed with familiar cheeseburger flavors that wrap you in warmth, making any chilly evening feel cozier.

Quick and Easy: With just one pot, you’ll save time on both cooking and cleanup, perfect for busy weeknights when you want a homemade meal without the fuss.

Customizable Delight: Easily adjust ingredients to fit your taste—add jalapeños for a spicy kick or ground turkey for a lean twist.

Kid-Friendly Appeal: Even picky eaters will be coming back for seconds, as this creamy soup is a hit with kids and adults alike!

Satisfying Richness: Velveeta cheese melds beautifully into the broth, creating a creamy texture that’s oh-so-satisfying. Try pairing it with some crusty bread or a light side salad for a complete meal!

Cheeseburger Soup Ingredients

For the Soup Base
• Ground Beef – Provides protein and the classic cheeseburger flavor; substitute with ground turkey for a leaner option.
• Butter – Used for sautéing vegetables and making a roux; swap with olive oil for a lighter alternative.
• Carrots (¾ cup, diced) – Adds sweetness and texture; they complement the flavors well without substitutions.
• Celery (¾ cup, diced) – Adds crunch and enhances the soup's flavor; no substitutions needed.
• Onion (¾ cup, diced) – Provides aromatic sweetness; yellow or white onions are optimal and can be substituted with shallots.
• Dried Basil & Dried Parsley (1 tsp each) – Adds herbal flavor; fresh herbs can be used if available but adjust quantities.
• Potatoes (4 cups, diced) – Adds heartiness to the soup; use Yukon gold or red potatoes for the best texture.
• Chicken Broth (3 cups) – The base of the soup, providing depth of flavor; vegetable broth can be used for a vegetarian option.

For Thickening and Creaminess
• All-Purpose Flour (¼ cup) – Used to thicken the soup and create a roux; substitute with cornstarch for a gluten-free option.
• Velveeta (1 to 2 cups, cubed) – Adds creaminess and cheesiness essential for that cheeseburger taste; cream cheese or shredded cheddar can be used as alternatives.
• Whole Milk (1½ cups) – Contributes to the creamy texture; 2% milk is acceptable but will be less creamy.

Seasonings and Final Touches
• Salt (¾ tsp) – Enhances all ingredients' flavors; adjust to taste.
• Black Pepper (¼ to ½ tsp) – Adds spice; adjust based on your preference.
• Sour Cream (¼ cup) – For extra creaminess and tanginess; optional but recommended.

Optional Toppings
• Onion Rings – Adds crunch and a fun texture.
• Green Onions – For a fresh garnish that brightens the dish.
• Bacon (crumbled) – Enhances flavor, especially for bacon enthusiasts; consider this a decadent touch!

This delicious Cheeseburger Soup will have everyone at the table asking for seconds!

Step‑by‑Step Instructions for Cheeseburger Soup

Step 1: Cook Ground Beef
In a large pot over medium heat, add the ground beef and cook for 6-8 minutes, breaking it into smaller pieces with a spatula, until it’s browned. Drain the excess grease and set the beef aside. This forms the savory base of your Cheeseburger Soup, which will give it that beloved cheeseburger flavor.

Step 2: Sauté Vegetables
In the same pot, melt half the butter over medium heat. Add the diced carrots, celery, and onions along with the dried basil and parsley. Sauté these veggies for about 10 minutes, stirring occasionally, until they become tender and fragrant. This step helps to build the delicious aroma that fills your kitchen!

Step 3: Combine Ingredients
Stir in the diced potatoes and pour in the chicken broth, bringing the mixture to a rolling boil. Once boiling, reduce the heat, cover the pot, and let it simmer for 10-12 minutes. You'll know it's ready when the potatoes are fork-tender, contributing heartiness to your Cheeseburger Soup.

Step 4: Make Roux
In a small saucepan, melt the remaining butter over low heat. Once melted, whisk in the flour and cook for 3-5 minutes, stirring continuously until the mixture is bubbly and slightly golden. This roux is essential for thickening your soup; carefully add it to the simmering pot and boil for 2 minutes, allowing it to integrate fully.

Step 5: Add Dairy
Reduce the heat further, and stir in the cubed Velveeta cheese and milk. Mix until the cheese melts completely and the mixture becomes creamy. Season with salt and black pepper, adjusting to your taste, and then mix in the sour cream for an extra touch of creaminess in your Cheeseburger Soup.

Step 6: Serve and Top
Ladle the warm soup into bowls and get creative with toppings! Consider adding crispy onion rings, chopped green onions, or crumbled bacon for an extra layer of flavor. Each bowl of your Cheeseburger Soup should be inviting, oozing with comfort, and ready to be devoured!

Make Ahead Options

This Easy One-Pot Cheeseburger Soup is perfect for meal prep, allowing you to save time on busy weeknights! You can chop all the vegetables (carrots, celery, and onions) and keep them refrigerated for up to 3 days. Additionally, brown the ground beef ahead of time and store it in an airtight container in the fridge for up to 2 days. When you're ready to serve, simply sauté the prepped veggies in the pot, combine with the broth and potatoes, and finish the cooking process. For the best results, prepare the roux and add the Velveeta only just before serving to ensure it remains beautifully creamy in your Cheeseburger Soup, making it just as delicious as freshly made!

Expert Tips for Cheeseburger Soup

Cook Ground Beef Perfectly: Avoid overcooking the ground beef to ensure it remains juicy, which preserves the classic cheeseburger flavor in your soup.

Thicken Thoughtfully: Allow the soup to gently simmer after adding the roux; rushing this step can lead to a less-than-perfect texture.

Cube Velveeta Small: Make sure the Velveeta cheese is cubed into small pieces to ensure it melts evenly and quickly, enhancing the creaminess of your Cheeseburger Soup.

Taste and Adjust: Always taste your soup before serving; adjust salt and pepper to ensure every spoonful bursts with flavor and satisfaction.

Customize with Toppings: Get creative with toppings like crispy onion rings or crumbled bacon for added texture and flavor that your family will love.

How to Store and Freeze Cheeseburger Soup

Fridge: Store leftovers in an airtight container for up to 3-4 days. The flavors develop beautifully as it sits, making it even more delicious upon reheating.

Freezer: Freeze in individual portions for up to 3 months. Use freezer-safe containers to prevent freezer burn and ensure freshness.

Reheating: Thaw overnight in the fridge, then reheat on the stove over low heat, stirring occasionally until warmed through. Add a splash of milk if it thickens too much!

Tips: For the best texture, avoid freezing with added toppings like bacon or onion rings, as they may lose their crunch during thawing and reheating.

Cheeseburger Soup Variations & Substitutions

Feel free to get creative with your Cheeseburger Soup! Each variation brings a unique twist that'll excite your taste buds and cater to your family's preferences.

Lean Meat: Swap ground beef for ground turkey or chicken for a lighter yet still flavorful version. The overall taste remains deliciously satisfying.
Dairy-Free: Use almond milk and a plant-based cheese alternative to make this soup dairy-free without sacrificing creaminess. You'll be amazed at the creamy texture!
Vegetarian-Friendly: Replace the ground meat with lentils or quinoa while using vegetable broth instead of chicken broth. It transforms into a wholesome vegetarian delight!
Creamy Spin: Add a generous dollop of cream cheese instead of Velveeta for an ultra-creamy texture; it’s a fantastic way to add richness.
Extra Veggies: Incorporate chopped bell peppers or zucchini for added nutrition and color—plus, they'll make your soup even heartier and more satisfying.
Flavor Explosion: Introduce a scoop of barbecue sauce or some Worcestershire sauce for a smoky undertone that elevates the original flavor profile of the soup.
Pasta Twist: Swap out potatoes for elbow macaroni for a fun twist resembling a cheeseburger pasta dish. It adds a delightful chewiness to each bite!

For more meal ideas and to expand your recipes, check out my Egg Drop Soup or explore some delicious options like Asparagus Soup Healthy. Dive into these alternatives and create a Cheeseburger Soup that's uniquely yours!

What to Serve with Easy One-Pot Cheeseburger Soup

Looking to create a comforting, complete meal alongside your creamy bowl of goodness? Let’s explore some delightful pairings that enhance your dining experience.

Crusty Bread: A rustic sourdough or French baguette provides a perfect vehicle for soaking up every drop of that cheesy soup.
Side Salad: A light garden salad with fresh greens and a tangy vinaigrette adds a refreshing contrast to the rich soup. It’s a great way to include some crunch.
Garlic Breadsticks: Soft, buttery, and garlicky, these sticks offer delightful texture and flavor, making for a fun dipping experience.
Roasted Vegetables: Colorful roasted veggies drizzled with olive oil deliver a burst of flavor and nutrition, adding vibrant color to your meal.
Cheesy Garlic Mashed Potatoes: Creamy and comforting, these potatoes complement the cheeseburger flavors while elevating the entire meal.
Crispy Onion Rings: Adding these crunchy strips as a topping creates a delightful contrast that enhances your soup’s texture, making each bite exciting.
Juicy Pickles: A tangy side of pickles brightens the flavors and adds a satisfying crunch alongside the creamy soup.
Apple Cider: A chilled glass of this seasonal drink complements the warm, rich flavors, providing a delightful balance.
Chocolate Chip Cookies: Finish off your meal with a sweet note; these cookies bring a comforting close to your delicious dinner experience.

Cheeseburger Soup Recipe FAQs

What kind of ground beef is best for cheeseburger soup?
Absolutely! For the best flavor and texture, I recommend using ground beef that is 80/20 (80% lean, 20% fat). This ratio keeps the beef juicy without being overly greasy. If you prefer a leaner option, ground turkey also works beautifully.

How should I store leftovers of cheeseburger soup?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This not only preserves flavor but allows the ingredients to meld beautifully, making leftovers even tastier!

Can cheeseburger soup be frozen?
Yes, you can! To freeze, let the soup cool completely, then pour it into freezer-safe containers or bags. I suggest freezing in individual portions for easy reheating. It will keep well for up to 3 months. Just remember to label the containers with the date for easy tracking!

What if my cheeseburger soup is too thick?
Don’t worry! If you find your soup has thickened more than you’d like, simply add a splash of milk or chicken broth while reheating. Stir occasionally over low heat until it reaches your desired consistency. A little patience goes a long way!

Can I make this soup dairy-free or gluten-free?
Absolutely! For a dairy-free version, substitute the Velveeta with a dairy-free cheese and use almond or oat milk. To make it gluten-free, swap the all-purpose flour for cornstarch as a thickener. Mix it with a little cold water before adding to the soup to avoid clumps, and enjoy!

Is it safe to give cheeseburger soup to pets?
No, it's best to be cautious. Ingredients like onions and garlic, often found in soups, can be harmful to pets. Always stick to pet-appropriate food for your furry friends and enjoy this delicious cheeseburger soup on your own!