As I stood in my kitchen, the scent of cinnamon and nutmeg began to swirl around me like a cozy autumn hug. There's something truly magical about making a Moist Pumpkin Roll with Cream Cheese Filling that transports me to sunny pumpkin patches and crisp, golden leaves. This delightful autumn dessert is not only easy to make, but it also doubles as a crowd-pleaser for gatherings or cherished family gatherings. The soft, moist cake paired with a rich, velvety cream cheese filling creates a comforting treat that satisfies every craving. Plus, its minimal-mess rolling technique means you can spend less time cleaning and more time enjoying sweet moments with loved ones. Curious to discover how this seasonal favorite comes together in your own kitchen? Let’s dive in!
Why is this pumpkin roll irresistible?
Unique Flavor Combination: The moist pumpkin cake, infused with warm spices, perfectly complements the velvety cream cheese filling, creating a harmonious balance of sweetness and spice.
Simple & Quick: With easy-to-follow steps, you can whip up this show-stopping dessert in under an hour, making it a perfect choice for last-minute gatherings.
Family-Friendly Delight: Kids and adults alike will savor every bite, making this a favorite at family dinners and fall celebrations.
Minimal Mess: The clever rolling technique means less clean-up, allowing you to savor the baking experience and the tasty results without the stress.
Versatile Options: Customize this pumpkin roll by adding your favorite mix-ins, like nuts or cranberries, or even swap pumpkin for sweet potato for a fun twist!
Make sure to try this delicious Pumpkin Roll with Cream Cheese Filling for your next get-together!
Pumpkin Roll with Cream Cheese Filling Ingredients
• Here’s what you’ll need to make this delightful autumn dessert!
For the Cake
- All-Purpose Flour – Provides structure for the cake; substitute with whole grain or gluten-free flour if desired.
- Ground Cinnamon – Adds warmth and spice; no substitutions necessary for flavor.
- Pumpkin Pie Spice – Enhances the pumpkin flavor with a blend of spices; can replace with a homemade mix (cinnamon, nutmeg, ginger).
- Baking Soda – Acts as a leavening agent to help the cake rise; no alternatives needed.
- Salt – Balances sweetness and enhances flavor; use kosher or sea salt for best results.
- Large Eggs (3) – Acts as a binder and adds moisture; room temperature eggs work best for mixing.
- Canned Pumpkin Puree – The star ingredient for moisture and flavor; substitute with freshly cooked pumpkin puree if available.
- Granulated Sugar – Sweetens the cake; consider using coconut sugar for a less processed option.
- Vegetable Oil – Keeps the cake moist; melted coconut oil can also add a delicious flavor.
- Vanilla Extract – Enhances the overall flavor; use pure vanilla extract for the best results.
For the Cream Cheese Filling
- Cream Cheese (8 oz) – Delivers richness and creaminess; low-fat cream cheese can be used for a lighter option.
- Unsalted Butter (4 tbsp) – Adds creaminess to the filling; can be substituted with margarine or a dairy-free spread if desired.
- Powdered Sugar (1¼ cups) – Sweetens and thickens the filling; make sure it’s sifted for a smooth texture.
This heavenly Pumpkin Roll with Cream Cheese Filling is set to impress your friends and family while filling your kitchen with the comforting scents of autumn!
Step‑by‑Step Instructions for Pumpkin Roll with Cream Cheese Filling
Step 1: Prep Baking Pan
Preheat your oven to 350°F (175°C). While the oven warms up, take a 10x15-inch jelly roll pan and line it with parchment paper, allowing some of it to hang over the edges. This will ensure easy removal of your pumpkin roll later and help prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, blend together the all-purpose flour, ground cinnamon, pumpkin pie spice, baking soda, and salt. Whisk these dry ingredients until well combined and then set this mixture aside. The delightful spices in this mix will enhance the flavor of your Pumpkin Roll with Cream Cheese Filling.
Step 3: Combine Wet Ingredients
In a large mixing bowl, whisk the large eggs until they are nicely frothy, then add canned pumpkin puree, granulated sugar, vegetable oil, and vanilla extract. Blend these ingredients thoroughly until you achieve a smooth and uniform mixture. This wet combination will help bring moisture to your soft pumpkin cake.
Step 4: Combine Mixtures
Gently fold the dry ingredient mixture into the wet ingredients using a spatula. Be careful not to overmix; you just want to combine them until there are no dry patches. Overmixing can lead to a dense cake, and we want a light, fluffy Pumpkin Roll with Cream Cheese Filling!
Step 5: Bake the Cake
Pour the batter into your prepared jelly roll pan, spreading it evenly with a spatula. Bake in the preheated oven for about 11-14 minutes. You’ll know it's done when the top springs back after gently pressing it, or when a toothpick inserted comes out clean.
Step 6: Cool and Roll
Once baked, remove the pan from the oven and carefully invert the cake onto a cooling rack using the parchment paper. While it's still warm, roll the cake tightly with a kitchen towel or the parchment itself, starting from one short end. This helps set the shape and prevents cracking as the cake cools completely.
Step 7: Make Filling
In a medium bowl, beat the cream cheese and unsalted butter together until smooth. Gradually add the sifted powdered sugar and vanilla extract, continuing to beat until the filling is fluffy and creamy. This rich filling will create a delightful contrast to the moist pumpkin cake.
Step 8: Assemble the Roll
Once the cake has cooled, carefully unroll it and spread the cream cheese filling evenly over the surface, leaving a small border around the edges. Begin to roll the cake back up, making sure to do so without the parchment paper. Wrap the rolled cake tightly in plastic wrap, and refrigerate for at least 1 hour to set.
Step 9: Serve
After chilling, gently unwrap the pumpkin roll and dust it with powdered sugar for a lovely finishing touch. Slice it into even pieces and serve. Get ready to enjoy this delightful Pumpkin Roll with Cream Cheese Filling that is sure to impress everyone!
Expert Tips for Pumpkin Roll
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Perfect Rolling Technique: Roll the cake immediately while it's still warm to avoid cracks; this helps maintain its beautiful shape.
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Avoid Overmixing: Gently mix the dry and wet ingredients just until combined; overmixing can lead to a dense texture in your pumpkin roll.
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Cooling Wisely: Use a kitchen towel when rolling the cooled cake; this protects the delicate surface from sticking, ensuring a flawless finish.
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Smooth Filling: Beat the cream cheese mixture on high speed until fluffy; this creates airiness in the filling, enhancing the overall texture of your pumpkin roll with cream cheese filling.
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Quality Ingredients: Opt for pure vanilla extract and fresh eggs; high-quality ingredients elevate the taste and make your dessert truly special.
Make Ahead Options
These delightful Pumpkin Roll with Cream Cheese Filling are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cake part up to 24 hours in advance; simply bake and allow it to cool completely before rolling it up with parchment. Alternatively, the cream cheese filling can be made and stored in the refrigerator for up to 3 days. To keep the roll's texture intact, wrap it tightly in plastic wrap to prevent drying out. When you’re ready to serve, gently unroll the cake, spread the chilled filling, roll it back up, and dust with powdered sugar. You'll have a stunning dessert ready to impress with minimal last-minute effort!
What to Serve with Pumpkin Roll with Cream Cheese Filling
As the warm, spiced aroma of pumpkin fills your kitchen, imagine creating a cozy meal to accompany this delightful dessert.
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Whipped Cream: A dollop adds a cloud-like sweetness, perfectly balancing the rich cream cheese filling. It lightens every bite, creating a dreamy dessert experience.
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Spiced Apple Cider: This warm, aromatic drink perfectly complements the fall flavors of the pumpkin roll, providing a cozy sip that enhances the overall seasonal experience.
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Caramel Sauce: Drizzle sticky, sweet caramel over the slices for an indulgent touch. The rich flavor pairs beautifully with the subtle spices in the pumpkin roll.
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Pecan Pie: Offer this classic pie alongside, introducing a crunchy texture and nutty richness that contrasts beautifully with the soft creaminess of the pumpkin roll.
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Vanilla Ice Cream: Serve chilled scoops beside your pumpkin roll for a delightful temperature contrast. The creaminess of the ice cream enriches the dessert experience, making it even more decadent.
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Pumpkin Spice Latte: The cozy warmth of this beloved drink harmonizes perfectly with your pumpkin roll, ensuring an immersive autumn experience from drink to dessert.
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Chocolate Mousse: A silky, rich mousse introduces a luxurious flavor alternative, creating a delightful contrast with the pumpkin and spices.
Diving into these delightful pairings will transform your pumpkin roll into the centerpiece of a memorable fall feast!
Pumpkin Roll with Cream Cheese Filling Variations
Feel free to add your own personal touch to this beloved recipe, turning it into an even more delightful treat!
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Sweet Potato Swap: Replace pumpkin with sweet potato puree for a subtle twist on the classic flavor. This variation offers a unique sweetness and is just as comforting.
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Cranberry Crunch: Mix in fresh or dried cranberries to the cream cheese filling for a tangy kick. The brightness of the cranberries balances wonderfully with the rich, creamy filling.
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Nutty Addition: Toss in chopped walnuts or pecans in the batter or filling for a delightful crunch. It adds a pleasing texture that contrasts beautifully with the soft cake.
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Maple Infusion: Substitute the vanilla extract with pure maple syrup for a warm, earthy flavor. This simple twist infuses a cozy autumn essence that makes every bite special.
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Chocolate Drizzle: Top your rolled cake with a drizzle of melted chocolate or a chocolate ganache for an indulgent finish. This sweet addition creates a lovely visual contrast and flavor combination.
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Dairy-Free Delight: Use vegan cream cheese and coconut oil as substitutes for a plant-based version. You won’t sacrifice taste, and it allows more friends and family to enjoy your creation!
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Spice It Up: Add a pinch of cayenne pepper or ground ginger to the batter for a surprising warmth. Not only does it kick up the heat, but it also elevates the overall spice profile to new heights.
For more delicious ideas, consider checking out our Pumpkin Cinnamon Roll recipes for the perfect autumn-inspired treat!
How to Store and Freeze Pumpkin Roll with Cream Cheese Filling
Fridge: Wrap the pumpkin roll tightly in plastic wrap and refrigerate for up to 4 days. This keeps it fresh and ensures the cream cheese filling maintains its texture.
Freezer: For longer storage, wrap the pumpkin roll in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months.
Thawing: To enjoy your frozen pumpkin roll, transfer it to the refrigerator and let it thaw overnight. This keeps the cake moist while allowing the flavors to blend beautifully.
Serving Tips: Before serving, dust with powdered sugar and slice while chilled for neat, attractive pieces of this delicious pumpkin roll with cream cheese filling.
Pumpkin Roll with Cream Cheese Filling Recipe FAQs
What kind of pumpkin should I use for this recipe?
I highly recommend using canned pumpkin puree for its consistent texture and flavor, but if you have fresh pumpkin, feel free to roast and puree it yourself. Just ensure it is well-mashed and has a smooth consistency before measuring.
How should I store my pumpkin roll?
Wrap the pumpkin roll tightly in plastic wrap and refrigerate it; it will stay fresh for up to 4 days. This helps keep the cream cheese filling nice and creamy while preserving the cake's delightful texture.
Can I freeze my pumpkin roll?
Absolutely! To freeze, wrap the pumpkin roll tightly in plastic wrap and then wrap it again in aluminum foil to prevent freezer burn. It can stay frozen for up to 3 months. Just remember to thaw it in the refrigerator overnight before serving to maintain that moist texture.
What if my cake cracks while rolling?
If the cake cracks, don’t worry! This can happen sometimes. Simply work with it gently, and if it cracks, you can spread extra filling in the cracks to hide them or serve with the crack side down to keep it neat. Just be sure to roll it while it’s warm to minimize this risk.
Are there any allergens I should consider?
Definitely! The recipe contains eggs and dairy from the cream cheese and butter. If you have allergies, you can substitute the cream cheese with a dairy-free spread and the butter with a dairy-free margarine. Always be sure to check for gluten-free substitutes for flour if necessary.
What can I serve with the pumpkin roll?
This pumpkin roll with cream cheese filling pairs beautifully with a dollop of whipped cream or a warm cup of coffee. The cozy flavors make it a perfect dessert for autumn gatherings!
Delicious Pumpkin Roll with Cream Cheese Filling to Fall For
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Prepare a 10x15-inch jelly roll pan with parchment paper.
- In a medium bowl, mix together the flour, cinnamon, pumpkin pie spice, baking soda, and salt. Set aside.
- In a large mixing bowl, whisk the eggs until frothy, then add the pumpkin puree, sugar, oil, and vanilla. Blend until smooth.
- Gently fold the dry mixture into the wet mixture until combined, being careful not to overmix.
- Pour the batter into the prepared pan and bake for about 11-14 minutes. The cake is done when the top springs back.
- Remove from oven, invert onto a cooling rack using parchment, and roll the cake tightly with a kitchen towel while warm.
- Beat the cream cheese and butter together, then add the sifted powdered sugar and vanilla, mixing until fluffy.
- Unroll the cooled cake, spread the cream cheese filling evenly, and roll it back up without the parchment.
- Wrap in plastic wrap and refrigerate for at least 1 hour before serving. Dust with powdered sugar and slice to serve.
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