In the midst of a hectic week, there's nothing quite like the comforting aroma of home-cooked food wafting through the kitchen. Enter my Turkey and Stuffing Meatballs with Gravy, a dish that delivers all the festive flavors of Thanksgiving in under an hour. These savory meatballs, crafted from juicy ground turkey and delectable stuffing mix, make for an easy weeknight dinner that will please everyone at the table. Not only are they a breeze to whip up, but the addition of a rich, velvety gravy elevates them into true comfort food territory. Whether served over fluffy mashed potatoes or nestled into a warm bowl of egg noodles, this recipe invites you to savor a little taste of celebration every day. Are you ready to add this delightful twist on a classic to your weekly menu?

What makes these meatballs special?

Hearty Comfort: These Turkey and Stuffing Meatballs with Gravy bring the warmth of a Thanksgiving feast to your plate any night of the week.

Quick & Easy: With minimal prep and just under an hour to cook, you can whip up a satisfying meal that crowds will rave about.

Savory Goodness: The combination of tender turkey and flavorful stuffing creates a dish that's both delightful and nostalgic.

Versatile Serving Options: Enjoy these meatballs over mashed potatoes, egg noodles, or even as a delightful appetizer with cranberry sauce!

Elevate your dinner routine and indulge in this comforting dish that’s sure to satisfy, just like my Sweet Potatoes Black or Fried Shrimp Cabbage.

Turkey and Stuffing Meatballs Ingredients

• Discover the delightful components of these Turkey and Stuffing Meatballs with Gravy.

For the Meatballs

Ground Turkey – The main protein that provides a light and tender texture; substituting with ground chicken will yield softer meatballs.
Large Eggs – Essential for binding the mixture together and adding moisture; opt for three if using medium eggs for a better hold.
Granulated Garlic – Adds savory depth; feel free to replace it with fresh garlic for a more intense flavor.
Salt – Enhances the overall flavors; adjust based on your broth's saltiness for the perfect balance.
Black Pepper – Adds a hint of spice; freshly ground will elevate the dish with a bolder flavor.
Onion – Finely grated or minced, it infuses moisture and flavor; shallots can be used for a sweeter twist.
Boxed Stuffing Mix – Provides seasoning and texture; choose turkey or chicken flavor for a savory kick.
Butter – Adds richness and assists in browning; olive oil can be a healthier alternative.
Olive Oil – Enhances flavor during cooking; you may substitute it with vegetable oil as needed.
Low Sodium Chicken Broth – Keeps the meatballs moist and is crucial for the gravy; vegetable broth can lighten the dish.
Dried Thyme – Adds an herby note to both meatballs and gravy; fresh thyme can be substituted for a vibrant flavor.

For the Gravy

Flour – Used to make the roux for thickening gravy; cornstarch or a gluten-free blend can be used as an alternative.

Get ready to bring the wonderful flavors of Thanksgiving into your kitchen with these simple yet satisfying Turkey and Stuffing Meatballs with Gravy!

Step‑by‑Step Instructions for Turkey and Stuffing Meatballs With Gravy

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, crumble the ground turkey and add in the large eggs, granulated garlic, salt, black pepper, and finely grated onion. Stir in the boxed stuffing mix until everything is well-combined, creating a flavorful base for your Turkey and Stuffing Meatballs.

Step 2: Form Meatballs
Using a standard ice cream scoop, portion out the mixture and shape it into uniform meatballs, about 1 to 1.5 inches in diameter. This ensures even cooking and a consistent texture in your Turkey and Stuffing Meatballs. Place the meatballs on a baking sheet lined with parchment paper while you prepare to cook them.

Step 3: Sear the Meatballs
Heat a large skillet over medium-high heat and add a combination of butter and olive oil. Once the butter has melted and the oil is hot, add the meatballs in batches, searing them for about 1 to 2 minutes on each side until they achieve a beautiful golden brown crust. This step adds flavor and color to your dish.

Step 4: Bake the Meatballs
Return all the browned meatballs to the skillet and carefully pour in the low sodium chicken broth along with the dried thyme. Cover the skillet and transfer it to the preheated oven, baking for approximately 20 minutes, or until the meatballs reach an internal temperature of 165°F (74°C). The broth will keep the meatballs juicy.

Step 5: Prepare the Gravy
While the meatballs are baking, you can make the gravy. In a separate saucepan, melt some butter over medium heat, then whisk in the flour to create a roux. Gradually add in some of the cooking liquid from the skillet to avoid lumps, stirring until the gravy thickens to your desired consistency. This is what makes your Turkey and Stuffing Meatballs truly comforting.

Step 6: Serve and Enjoy
Once the meatballs are cooked, remove them from the oven and transfer to a serving dish. Drizzle the luscious gravy over the top, and for an optional touch, strain the gravy for a smoother finish. Serve these delightful Turkey and Stuffing Meatballs with gravy over mashed potatoes or egg noodles for a cozy meal that captures the essence of a Thanksgiving feast.

What to Serve with Turkey and Stuffing Meatballs with Gravy

Breathe in the cozy aromas of home cooking as you create a delightful meal that comforts the soul and pleases everyone at the table.

Creamy Mashed Potatoes: The whisper of butter and cream creates a luscious bed for the savory meatballs and gravy.
Garlic Bread: Crunchy and warm, this bread option offers a perfect contrast to the tender meatballs and is a hit for dipping in the rich gravy.
Sautéed Green Beans: Fresh and vibrant green beans add a crisp texture, balancing the softness of the meatballs. A hint of garlic ensures they’re bursting with flavor.
Roasted Brussels Sprouts: Caramelized to perfection, their slightly bitter flavor pairs beautifully with the sweet richness of the meatballs' stuffing mix.
Cranberry Sauce: This tangy sweet condiment brings a pop of brightness that contrasts beautifully with the savory notes, evoking a true Thanksgiving spirit.
Cauliflower Rice: For a lighter option, this grain-free substitute absorbs the gravy and offers a delightful texture, keeping your plate healthy yet satisfying.
Apple Cider: A chilled glass of apple cider refreshes the palate between bites, while its sweet and tart essence complements the hearty meal.
Pumpkin Cheesecake: End your meal on a sweet note with this creamy dessert, echoing the flavors of fall and holiday gatherings, leaving everyone smiling.

Expert Tips for Turkey and Stuffing Meatballs

Proper Mixing: Ensure you mix the turkey and stuffing thoroughly but don’t overwork the meat. This will keep your Turkey and Stuffing Meatballs tender rather than tough.
Uniform Size: Use an ice cream scoop for consistent meatball size. This way, they cook evenly, enhancing the overall texture and flavor.
Avoid Soggy Meatballs: Don’t skip the searing step! Browning the meatballs adds flavor and helps keep them firm while baking in the broth.
Check Temperature: Use an instant-read thermometer to ensure the meatballs reach an internal temperature of 165°F. This prevents overcooking and drying them out.
Flavor Boost: For an extra depth of flavor, add any juices released while the meatballs rest into the gravy. This little trick can elevate your Turkey and Stuffing Meatballs With Gravy to another level!

Turkey and Stuffing Meatballs Variations

Feel free to get creative and customize these meatballs to suit your taste preferences and dietary needs!

Ground Chicken: Substitute ground turkey with ground chicken for a slightly different texture and flavor profile.
Herbaceous Twist: Use fresh herbs instead of dried thyme for a bright, vibrant flavor that will enhance every bite.
Spicy Kick: Add crushed red pepper flakes to the meat mixture for a delicious heat that beautifully balances the savory notes.
Vegetable Boost: Mix in finely chopped spinach or zucchini to amp up the nutrition and add moisture to the meatballs.
Gluten-Free Option: Swap boxed stuffing mix with gluten-free bread crumbs or crushed gluten-free crackers for a gluten-free dish.
Mini Meatball Bites: Create smaller meatballs for a perfect appetizer or game day snack; serve with a side of cranberry sauce for dipping.
Savory Gravy Twist: Use mushroom broth instead of chicken broth for a deep, umami flavor in your gravy.
Savory & Sweet: Incorporate dried cranberries or apples into the meatball mixture for a delightful contrast to the savory ingredients.

These variations guarantee a delicious meal every time! Try them with my Roasted Bratwurst Peppers for another comforting dish or serve them alongside some flavorful Skillet Pasta Sun for a complete feast!

Make Ahead Options

These Turkey and Stuffing Meatballs with Gravy are a fantastic option for busy weeknights and meal prep enthusiasts! You can mix the meatball ingredients and shape them into meatballs up to 24 hours in advance; just cover them tightly and refrigerate until you're ready to cook. Additionally, the gravy can be prepared ahead of time and stored in the fridge for up to 3 days. To maintain quality, allow the meatballs and gravy to cool before refrigerating, and reheat gently on the stove with a splash of broth before serving. Simply bake the meatballs and serve with the warmed gravy for a comforting meal that feels like a special occasion, all while saving you precious time!

How to Store and Freeze Turkey and Stuffing Meatballs

Fridge: Store leftover Turkey and Stuffing Meatballs in an airtight container for up to 5 days. This will keep them fresh and flavorful for quick weeknight meals.

Freezer: For longer storage, freeze the meatballs after cooking, placing them in a single layer on a baking sheet until solid. Then transfer to a freezer-safe bag for up to 3 months.

Reheating: To reheat, gently warm the meatballs in a saucepan with a bit of chicken broth to prevent drying out. Heat until warmed through, enjoying that savory flavor again!

Storage Tip: If stored in gravy, you may need to add extra broth during reheating to maintain a silky consistency for your Turkey and Stuffing Meatballs.

Turkey and Stuffing Meatballs with Gravy Recipe FAQs

What kind of ground turkey is best to use?
Absolutely! For the juiciest meatballs, choose 93% lean ground turkey. This balance of fat keeps the meatballs tender and flavorful. If you'd like a leaner option, ground chicken also works beautifully and makes for softer meatballs.

How do I store leftover Turkey and Stuffing Meatballs?
I recommend storing leftover meatballs in an airtight container in the refrigerator for up to 5 days. Make sure they are completely cooled before sealing to maintain freshness. For longer storage, you can freeze them for up to 3 months.

Can I freeze these meatballs? How?
Yes! Freeze the Turkey and Stuffing Meatballs after cooking. First, allow them to cool completely. Then, place them in a single layer on a baking sheet lined with parchment paper, ensuring they don’t touch. Freeze until solid, about 1-2 hours, and then shift them to a freezer-safe bag, removing as much air as possible to prevent freezer burn. They’ll be delicious for months!

What should I do if my gravy is too thick?
If your gravy becomes too thick, it’s very easy to fix! Gradually whisk in additional chicken broth or water, a tablespoon at a time, while heating on medium-low. Keep stirring until you reach your desired consistency. A silky gravy is what we’re after, so don’t hesitate to tweak it!

Are these meatballs suitable for gluten-free diets?
Certainly! To adapt this recipe for gluten-free dietary needs, simply use a gluten-free stuffing mix and substitute the flour in the gravy with cornstarch or a gluten-free flour blend. This way, you can still enjoy those heartwarming flavors without any added gluten!

Can I make these meatballs in advance?
Very much so! To meal prep, you can prepare the meatballs a day ahead and refrigerate them in the raw form. Shape and store them in an airtight container, and when you're ready to cook, just sear and bake them as instructed. This saves time on busy weeknights!