As I stood in my kitchen, a warm waft of sweet strawberries and tangy apples filled the air, instantly transporting me to sunny summer picnics and cozy fall evenings. This Strawberry Apple Pie is my go-to recipe for bringing a taste of nostalgia and joy to the table. With a flaky homemade crust that cradles the vibrant fruit filling, every bite delights the senses and makes it a perfect centerpiece for family gatherings or quiet nights with a scoop of vanilla ice cream. Not only is this pie a crowd-pleaser, but it's also easy to whip up, making it an ideal dessert for any occasion. Curious to uncover the secrets to this mouthwatering creation? Let’s dive in!
Why is this pie so irresistible?
Homemade Comfort: This Strawberry Apple Pie brings the joy of home cooking to your dessert table, with a buttery, flaky crust that's a delight to make and even better to eat.
Bursting with Flavor: The harmony of sweet strawberries and tart Granny Smith apples creates a flavor explosion that’s refreshing yet comforting, perfect for any season.
Versatile Ingredients: Don’t hesitate to swap out fruits or spices—try blueberries or raspberries for a tantalizing twist, or add a dash of nutmeg for warmth.
Effortless Preparation: With minimal fuss and straightforward steps, you'll have this stunning pie ready in no time, making it ideal for spontaneous gatherings or planned events.
Crowd-Pleasing Dessert: Your friends and family will rave about this dessert! Pair it with a scoop of vanilla ice cream or serve it warm for an unforgettable experience. If you're looking for more delightful recipes, don't miss our Tamale Pie Hearty or Spinach Pie Deliciously for a complete homemade feast!
Strawberry Apple Pie Ingredients
• Here's everything you need to create this delightful dessert!
For the Crust
- Butter (8 oz) – Use unsalted for better control over salt levels.
- Flour (13 oz) – All-purpose flour is recommended for the best structure.
- Sugar (¼ cup) – Sweetens the crust slightly; substitute with a sugar alternative if desired.
- Salt (1 teaspoon) – Essential for enhancing flavor and balance in your crust.
- Ice Water (¼ cup) – Keeps the dough from melting and ensures a flaky texture.
For the Filling
- Strawberries (4 cups) – Fresh berries provide the best flavor; avoid frozen to prevent a runny pie.
- Granny Smith Apple (1) – Provides a delightful tartness that complements the sweetness of strawberries.
- Brown Sugar (¼ cup) – Adds a rich, caramel-like flavor; coconut sugar works as a substitution.
- Flour (⅓ cup) – Acts as a thickener, helping to keep the filling firm.
- Cinnamon (½ teaspoon) – A warm spice that can be adjusted based on your taste preferences.
- Lemon Zest (1 teaspoon) – Brightens up the fruit flavors beautifully.
- Lemon Juice (1 tablespoon) – Balances the sweetness of the strawberries and apples perfectly.
- Vanilla Extract (1 teaspoon) – Complements the fruit; feel free to use almond extract for a unique twist.
- Butter (1 tablespoon) – Dotting the filling before baking enhances the overall flavor.
For the Egg Wash
- Egg (1 large) – Gives the crust a gorgeous golden color while baking.
- Water (1 tablespoon) – Mix with the egg for a smooth wash.
This Strawberry Apple Pie promises not only to satisfy your sweet tooth but also to create lasting memories around your dining table. Enjoy baking!
Step‑by‑Step Instructions for Strawberry Apple Pie
Step 1: Prepare Dough
Begin by cubing the butter and chilling it in the refrigerator. In a food processor, pulse together the flour, sugar, and salt until combined. Next, add the chilled butter and process until the mixture resembles coarse crumbs. Gradually drizzle in the ice water, pulsing until the dough just holds together. This will form the delicious crust for your Strawberry Apple Pie.
Step 2: Chill Dough
Once your dough is formed, divide it into two equal balls. Flatten each ball slightly, wrap them in plastic wrap, and chill in the refrigerator for about 1 hour. This chilling step is essential for achieving a tender and flaky crust, making sure your Strawberry Apple Pie turns out perfectly golden brown.
Step 3: Roll Out Dough
After chilling, let the dough sit at room temperature for 30 minutes. On a lightly floured surface, roll out one ball of dough to fit a greased 9-inch pie dish. Make sure it's about 1/8 inch thick. Once rolled out, transfer it to the pie dish and refrigerate for another 30 minutes to maintain its shape during baking.
Step 4: Prepare Filling
In a large mixing bowl, combine the flour, brown sugar, cinnamon, lemon zest, and salt. Next, slice the strawberries and dice the Granny Smith apple, then toss the fruit in the bowl with the lemon juice and vanilla extract until well coated. This vibrant mixture will provide the delicious filling for your Strawberry Apple Pie.
Step 5: Assemble Pie
Take the chilled pie crust from the refrigerator and pour the prepared fruit filling evenly into it. Dot the filling with small pieces of butter to enhance flavor. Roll out the second ball of dough for the top crust. You can either cover the pie completely or cut decorative shapes to lay over the filling, creating an inviting design.
Step 6: Bake Pie
Preheat your oven to 350°F (175°C). Bake the assembled Strawberry Apple Pie in the oven for 45-50 minutes, or until the filling is bubbling and the crust is golden brown. Keep an eye on it; if the crust darkens too quickly, simply cover it with aluminum foil to prevent burning.
Step 7: Cool & Serve
Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 1 hour. This waiting period is crucial for the filling to set properly. After it’s cooled, slice it up and serve your delightful Strawberry Apple Pie alongside a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.
Make Ahead Options
These Strawberry Apple Pie preparations are perfect for busy home cooks looking to save time without sacrificing taste! You can prepare the pie crust and filling up to 24 hours in advance. For the crust, wrap the two dough balls tightly in plastic wrap and refrigerate. For the filling, mix the strawberries and apple with the sugars and spices, then store it in an airtight container in the fridge. When you’re ready to bake, simply roll out the chilled dough, assemble the pie with the prepared filling, and bake as directed. This way, you’ll have a delicious homemade dessert ready with minimal effort, perfect for unexpected guests or family dinners!
What to Serve with Strawberry Apple Pie
Indulging in a slice of pie is just the beginning; these delightful pairings will elevate your dessert experience to new heights!
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Vanilla Ice Cream: The cold, creamy texture of vanilla ice cream complements the warm, fruity pie beautifully, creating a perfect contrast.
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Whipped Cream: Light and airy, whipped cream adds a fluffy creaminess that enhances the pie's rich flavors without overpowering them.
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Caramel Sauce: Drizzling caramel sauce over each slice provides a sweet, luscious contrast that brings out the deep flavors of apple and strawberry harmoniously.
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Fresh Berries: A handful of fresh berries on the side not only adds vibrant color but also offers a refreshing tartness that complements the pie's sweetness.
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Coffee or Tea: A warm cup of coffee or herbal tea is an inviting way to round out dessert, balancing the sweetness with a comforting beverage that enhances the overall experience.
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Cheddar Cheese: For an intriguing twist, try a slice of sharp cheddar cheese alongside a piece of pie. The salty and savory notes create a delightful contrast that surprises the palate.
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Nutty Crumble Topping: Adding a sprinkle of toasted nuts on top of your slice adds an exciting crunch and earthy flavor, enhancing the pie's texture and depth.
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Lemonade or Sweet Tea: Pairing this pie with a glass of homemade lemonade or sweet tea adds a refreshing element, perfect for sunny afternoons or picnics.
Expert Tips for Strawberry Apple Pie
- Cold Ingredients: Always use cold butter and water for the pie dough to achieve that flaky texture; warm ingredients can lead to a tough crust.
- Incremental Water: Add ice water gradually instead of all at once, ensuring the dough holds together without becoming overly wet.
- Avoid Over-Rolling: Roll out the dough gently to prevent it from stretching too much, which can cause shrinkage during baking.
- Chill Twice: Remember to chill the dough before rolling it out and again after shaping it in the pie dish. This step is essential for preventing the crust from sagging.
- Let it Cool: Allow the Strawberry Apple Pie to cool completely before slicing to help the filling set. Otherwise, you'll risk a runny pie.
- Cover as Needed: If the crust darkens too quickly while baking, cover it loosely with aluminum foil to prevent burning while the filling continues to cook.
How to Store and Freeze Strawberry Apple Pie
Room Temperature: Keep the pie wrapped in plastic for up to 2 days. Be mindful of humidity to maintain its flaky crust.
Fridge: If you want to extend the life of your Strawberry Apple Pie, store it in an airtight container in the refrigerator for up to 5 days.
Freezer: For longer storage, wrap the pie tightly in plastic wrap and aluminum foil. It can be frozen for up to 30 days. Thaw in the fridge overnight before reheating.
Reheating: To enjoy your pie warm, reheat in a 350°F (175°C) oven for about 15-20 minutes until warmed through.
Strawberry Apple Pie Variations & Substitutions
Feel free to explore these delightful twists and make this classic dessert uniquely yours!
- Berry Bonanza: Swap strawberries for other berries like blueberries or raspberries for a fruity explosion. Each bite will take you on a flavor adventure!
- Apple Variety: Use different apple varieties such as Honeycrisp or Fuji for a sweetness boost; this simple switch makes each pie a new experience.
- Spicy Twist: For a warming spice profile, add a pinch of nutmeg or cloves to the filling, elevating the flavor depth on cooler evenings.
- Gluten-Free Option: Use a gluten-free flour blend to make the crust, ensuring everyone can savor this homemade delight. It’s just as refreshing!
- Maple Sweetener: Substitute brown sugar with pure maple syrup for a lovely caramel flavor that adds a delicious twist to your filling.
- Almond Extract: Replace vanilla with almond extract for a nutty, aromatic depth that pairs beautifully with the fruit. This fragrant change can make your pie extra special!
- No-Crust Option: If you're in a time crunch, make a crisp topping using oats and butter instead of a crust—quick and equally delicious!
- Zesty Variation: Add more lemon zests for an extra citrus kick that complements the sweetness of the strawberries and the tartness of the apples.
For more mouthwatering pie ideas, don't miss our Chicken Salad Apples or try out our Tamale Pie Hearty for a complete meal that will leave everyone asking for seconds!
Strawberry Apple Pie Recipe FAQs
What type of strawberries should I use for the pie?
Absolutely! When making this Strawberry Apple Pie, always opt for fresh, ripe strawberries. Look for bright red berries that are firm yet slightly soft to the touch, indicating sweetness. Avoid berries that have dark spots or are overly mushy as they may affect the texture and flavor of your pie.
How should I store leftover pie?
To keep your Strawberry Apple Pie in great condition, wrap it loosely in plastic wrap and store it at room temperature for up to 2 days. For longer preservation, transfer it to an airtight container and refrigerate for up to 5 days. This extends the flavor and keeps the crust from becoming soggy.
Can I freeze Strawberry Apple Pie?
Very! To freeze your pie, first let it cool completely. Then, wrap the pie tightly in plastic wrap followed by aluminum foil to prevent freezer burn. You can freeze it for up to 30 days. When you’re ready to enjoy it, thaw the pie in the fridge overnight before reheating in a 350°F (175°C) oven for 15-20 minutes until warmed through.
What can I do if my pie crust shrinks while baking?
If you find that your pie crust shrinks, there’s no need to fret! Ensure that you chill the dough both before rolling and after placing it in the pie dish; this helps set the gluten. Additionally, when rolling out the dough, do so gently to avoid stretching it too thin. If you notice any shrinkage, you can always re-mold the edges after baking with a little bit of melted butter or warmed fruit filling.
Is this pie suitable for people with allergies?
Yes! This Strawberry Apple Pie can be adapted for various dietary needs. If you’re making it for someone with gluten allergies, consider using a gluten-free all-purpose flour blend in both the crust and filling. For those with dairy allergies, vegan butter can be used as a substitute for both the pie crust and the filling. Just be sure to review any other ingredients for potential allergens—like vanilla extract or egg wash—based on individual dietary restrictions.
How can I tell when my pie is done baking?
Your Strawberry Apple Pie is ready when the filling is bubbling through the vents and the crust is beautifully golden brown. If the crust darkens too quickly, don’t hesitate to cover it loosely with aluminum foil to shield it from the direct heat while the filling continues to cook. Allow it to cool for at least an hour before slicing; this setting time helps achieve a perfect slice!
Sweet Strawberry Apple Pie That's Oh-So-Homemade Goodness
Ingredients
Equipment
Method
- Begin by cubing the butter and chilling it in the refrigerator. In a food processor, pulse together the flour, sugar, and salt until combined. Next, add the chilled butter and process until the mixture resembles coarse crumbs. Gradually drizzle in the ice water, pulsing until the dough just holds together.
- Once your dough is formed, divide it into two equal balls. Flatten each ball slightly, wrap them in plastic wrap, and chill in the refrigerator for about 1 hour.
- After chilling, let the dough sit at room temperature for 30 minutes. On a lightly floured surface, roll out one ball of dough to fit a greased 9-inch pie dish.
- In a large mixing bowl, combine the flour, brown sugar, cinnamon, lemon zest, and salt. Next, slice the strawberries and dice the Granny Smith apple, then toss the fruit in the bowl with the lemon juice and vanilla extract until well coated.
- Take the chilled pie crust from the refrigerator and pour the prepared fruit filling evenly into it. Dot the filling with small pieces of butter to enhance flavor. Roll out the second ball of dough for the top crust.
- Preheat your oven to 350°F (175°C). Bake the assembled Strawberry Apple Pie in the oven for 45-50 minutes, or until the filling is bubbling and the crust is golden brown.
- Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 1 hour.
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