Name: The Bear Spaghetti: Indulge in Comfort Like Never Before
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 28 ounces San Marzano tomatoes (opt for high-quality canned); 3 cloves garlic (minced); 2 tablespoons extra virgin olive oil (for infusion); 2 tablespoons browned butter (watch closely to avoid burning); 1 large onion (halved); 1 pinch red pepper flakes (adjust based on spice tolerance); 1 bunch fresh basil (torn); 12 ounces spaghetti (cook al dente)

As the aroma of garlic and browned butter wafts through the kitchen, my heart skips a beat; it’s time to prepare The Bear Spaghetti. This restaurant-quality comfort dish brings a touch of culinary magic to your dining table with its silky, umami-packed sauce that’s surprisingly easy to whip up. With just a handful of simple ingredients like high-quality San Marzano tomatoes and fresh basil, you're not just cooking—you’re crafting a delicious experience that warms the soul. Perfect for cozy nights in or impressing guests, this pasta shines with its elegant flavors and luxurious mouthfeel. Plus, the joy of creating a meal that feels indulgent without occupying your entire evening is simply unbeatable. Ready to dive into this Italian-inspired masterpiece? Let’s get started!

Why Is The Bear Spaghetti So Special?

Simplicity, yet sophisticated: With just a few ingredients, you can create a restaurant-quality meal at home.
Rich, velvety sauce: The combination of San Marzano tomatoes and browned butter delivers a creamy texture that coats the pasta beautifully.
Aromatic basil adds freshness, elevating the overall flavor profile for a dish that feels vibrant and alive.
Versatile alternatives: Whether you're swapping spaghetti for zucchini noodles or adding grilled chicken for extra protein, this recipe fits seamlessly into any dietary preference.
Crowd-pleaser: Perfect for family dinners or entertaining guests, this comforting dish is sure to impress, just like my favorite Shakshuka Savor Bold or Roasted Sweet Potatoes.
Quick preparation means you won’t have to spend hours in the kitchen—this indulgence is ready in no time!

The Bear Spaghetti Ingredients

• Indulge your taste buds with these vibrant ingredients!

For the Sauce

San Marzano Tomatoes – The core ingredient; opt for high-quality canned for a rich, sweet sauce.
Fresh Basil – Adds aromatic freshness; substitute with dried if fresh isn't available, but it’s less flavorful.
Olive Oil – Used for infusing flavors; extra virgin gives the sauce a wonderful richness.
Browned Butter – Introduces nuttiness; watch closely so it doesn’t burn, which affects the flavor.
Garlic – Provides a savory base; fresh garlic is ideal over garlic powder for robust taste.
Red Pepper Flakes – Adds a hint of heat; adjust the amount based on your spice tolerance.
Onion – Offers sweetness and depth; brown it well but remember to remove it before serving for a smooth sauce.

To Serve

Spaghetti – The perfect vessel for the sauce; cook it al dente for best texture.

Elevate your meal with The Bear Spaghetti, and enjoy a delightful journey through flavors that make it a standout dish!

Step‑by‑Step Instructions for The Bear Spaghetti

Step 1: Infuse the Oil
In a medium saucepan, heat 2 tablespoons of extra virgin olive oil over low heat. Add 3 minced garlic cloves, a pinch of red pepper flakes, and a few torn basil leaves. Stir gently and let the flavors meld for about 5 minutes, being careful not to let the garlic brown, as this is the aromatic base of your rich Bear Spaghetti sauce.

Step 2: Brown the Onion
Next, add a halved onion to the pan, cooking it in the infused oil for approximately 8-10 minutes until it's caramelized and deeply golden. This step enhances the natural sweetness that will elevate your sauce. Once browned, remove the onion from the pan to maintain a smooth texture for your Bear Spaghetti sauce.

Step 3: Cook the Tomatoes
Introduce a can (28 ounces) of San Marzano tomatoes to the pan, gently breaking them down with a wooden spoon. Increase the heat to medium and bring the mixture to a simmer. Let it cook for 10-15 minutes, stirring occasionally, until the sauce thickens and bubbles with a vibrant rich red color, indicative of its delicious flavor.

Step 4: Add the Basil Oil
Once the tomatoes have thickened, return the aromatic basil oil from Step 1 to the pan. Stir well to incorporate the flavors and further deepen the aromatic profile of your Bear Spaghetti. Allow it to simmer together for another 2-3 minutes to ensure all components are well combined and flavorful.

Step 5: Finish the Sauce
Now, add 2 tablespoons of browned butter to the sauce, stirring to dissolve it completely. This will give your sauce a luxurious texture and depth. Season with salt and pepper to taste, adjusting as needed to achieve the perfect balance. The sauce is now ready to coat your spaghetti, bringing the essence of The Bear Spaghetti to your table.

Step 6: Combine with Pasta
In a large pot, cook your spaghetti according to package instructions, ensuring it’s al dente. Once cooked, drain the pasta and add it directly to the sauce pan. Toss gently to coat the spaghetti thoroughly in the rich, glossy sauce. The Bear Spaghetti is now beautifully dressed and ready to serve, bursting with comforting flavors and an inviting aroma.

Make Ahead Options

The Bear Spaghetti is perfect for meal prep, allowing you to save time on busy nights! You can prepare the sauce up to 3 days in advance. Simply follow the recipe through Step 5, and then let the sauce cool before transferring it to an airtight container—this helps preserve its richness and flavor. Store it in the refrigerator and when you're ready to serve, reheat gently over low heat while cooking your spaghetti. This method ensures the sauce remains just as delicious as day one! Toss the warmed sauce with your al dente spaghetti, and you’ll have a comforting meal ready in no time!

Tips for the Best Bear Spaghetti

Choose Quality Tomatoes: Using high-quality San Marzano tomatoes is essential for depth and sweetness in your Bear Spaghetti sauce. Don't compromise!
Avoid Overheating Garlic: Keep garlic on low heat to prevent burning. Browned garlic can turn bitter and ruin the flavor of your dish.
Perfectly Brown the Onion: A good caramelization adds rich sweetness—don't rush this step! Take about 8-10 minutes to achieve a lovely golden color.
Simmer Gently: Allow your sauce to simmer slowly, which helps in deepening the flavors. Quick cooking isn’t the way to achieve the desired depth in your Bear Spaghetti.
Adjust Spice Level: Tailor the amount of red pepper flakes to your taste. If you're serving children or those sensitive to spice, reduce the amount for a milder dish.
Fresh Ingredients Matter: Fresh basil significantly enhances the overall flavor profile of your Bear Spaghetti. Opt for fresh whenever possible!

What to Serve with The Bear Spaghetti

Transform your dining experience with delightful side dishes that complement this rich and comforting pasta.

Garlic Bread: Golden and crispy, it's perfect for soaking up the luscious sauce while adding a delicious crunch.
Caesar Salad: Fresh romaine and creamy dressing provide a bright, tangy contrast to the spaghetti’s richness.
Roasted Vegetables: Seasonal veggies like zucchini and bell peppers bring a sweet, caramelized element that balances the flavors perfectly.
Bruschetta: Topped with fresh tomatoes and basil, this appetizer offers a refreshing bite that enhances the meal's Italian essence.
Cheesy Arancini: The crispy, cheesy rice balls bring texture and indulgence, making each bite a burst of flavor.
Red Wine: A glass of Chianti or other dry red wine enhances the meal with its robust flavors, beautifully matching the tomato sauce.
Tiramisu: End on a sweet note with this classic dessert; its creamy, coffee-infused layers are a delightful way to close the meal.

Gather these sides together to create a feast that’s as comforting and satisfying as The Bear Spaghetti itself!

Storage Tips for The Bear Spaghetti

Fridge: Store leftover Bear Spaghetti sauce in an airtight container for up to 3 days. Make sure it’s completely cooled before refrigerating to keep its freshness.
Freezer: For longer storage, freeze the sauce in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To bring your Bear Spaghetti back to life, reheat gently on the stovetop over low heat, adding a splash of water or broth if needed for moisture.
Pasta Storage: If you have leftover cooked spaghetti, keep it separate from the sauce in the fridge for best texture. Consume within 2 days for optimal taste.

The Bear Spaghetti Variations & Substitutions

Feel free to let your creativity shine while making The Bear Spaghetti, transforming it into your family favorite!

Zucchini Noodles: Swap traditional spaghetti with spiralized zucchini for a refreshing, low-carb option that still delivers great flavor.
Whole Wheat Pasta: For a heartier, healthier twist, use whole wheat spaghetti; it adds a nutty flavor while increasing fiber.
Grilled Chicken or Shrimp: Incorporate grilled chicken or shrimp to add protein, making it an even more satisfying meal. Simply toss them in just before serving!
Sautéed Spinach or Mushrooms: Boost the nutrition and flavor by adding sautéed spinach or mushrooms—just cook them alongside the garlic for extra aromatic goodness.
Vegan Option: Replace the butter with vegan margarine or olive oil, and skip the Parmesan cheese for a deliciously plant-based version.
Cheesy Delight: Add freshly grated Parmesan cheese for a creamy richness that melts beautifully into the sauce.
Heat Boost: If you enjoy extra spice, ramp up the red pepper flakes or add a splash of hot sauce to take the heat level up a notch.
Tomato Variations: Try using fire-roasted tomatoes for a smokier flavor that adds depth to your sauce, or mix in a bit of tomato paste for added richness.

With these variations, you can find the perfect version of The Bear Spaghetti for every mood! And if you’re looking for other delicious recipes, don’t miss out on my Taco Spaghetti Cheesy or the delightful tastes of Shakshuka Savor Bold.

The Bear Spaghetti Recipe FAQs

What kind of tomatoes should I use for The Bear Spaghetti?
Absolutely! For the best flavor in your Bear Spaghetti, I highly recommend using high-quality canned San Marzano tomatoes. These tomatoes are known for their sweetness and low acidity, which results in a rich and vibrant sauce. Look for brands that specify “San Marzano” on the label, ensuring authentic and premium quality.

How long can I store leftover Bear Spaghetti sauce?
Very! You can store leftover Bear Spaghetti sauce in an airtight container in the fridge for up to 3 days. Make sure it's completely cooled before transferring it to the container to maintain freshness. When you're ready to enjoy it again, just reheat gently on the stovetop over low heat.

Can I freeze The Bear Spaghetti sauce?
Definitely! To freeze your Bear Spaghetti sauce, first cool it completely. Then, pour the sauce into a freezer-safe container or a resealable plastic bag. It will keep well in the freezer for up to 3 months. When you’re ready to use it, simply thaw it overnight in the refrigerator before reheating gently on the stove, adding a splash of water if needed.

What if my sauce is too thick?
No problem! If you find that your Bear Spaghetti sauce is too thick, simply add a little water or broth to achieve your desired consistency. Start with a tablespoon at a time, stirring well until you reach the thickness you prefer. This way, you can maintain the rich flavor while adjusting the sauce to your liking.

Can I use dried basil instead of fresh?
Of course! If you don’t have fresh basil on hand, you can use dried basil as a substitute. For every tablespoon of fresh basil, use about 1 teaspoon of dried basil. While the fresh basil adds aromatic freshness that is hard to replace, dried basil can work in a pinch and still deliver good flavor. Just remember to add it early in the cooking process to allow its flavors to infuse the sauce.

Is The Bear Spaghetti suitable for a vegetarian diet?
Absolutely! The Bear Spaghetti is naturally vegetarian-friendly, made with delicious plant-based ingredients like San Marzano tomatoes, olive oil, and fresh basil. It's a great option for those seeking comfort food without meat. You can easily adapt it for a vegan diet by ensuring that the butter used is plant-based, making it a versatile dish for anyone looking to enjoy wholesome meals!