Name: Warm and Hearty Cannellini Bean & Pasta Soup for Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 can Cannellini Beans (Drained and rinsed); 2 cups Mixed Pasta Shapes (Use gluten-free pasta if desired); 4 cups Vegetable Stock (Can substitute with chicken stock); 2 cups Kale (Chopped, can substitute spinach); 1 medium Onion (Chopped); 2 cloves Garlic (Minced); 2 stalks Celery (Diced); ½ cup Sundried Tomatoes (Chopped); 2 tablespoons Olive Oil (For sautéing)

Standing in my cozy kitchen on a chilly evening, the rich aroma of Cannellini Bean & Pasta Soup begins to fill the air, wrapping me in a comforting embrace. This quick and easy soup is my go-to for when the cold weather hits, combining creamy cannellini beans and tender pasta with lively kale and tangy sundried tomatoes for a delightful flavor explosion. Not only is this hearty meal ready in just 30 minutes, but it also celebrates the simple joy of nutritious, homemade cooking. Perfect for a hearty lunch or a satisfying dinner, this soup transforms dreary days into moments of warmth and comfort. Are you ready to whisk this bowl of happiness into your kitchen?

Why is this soup a must-try?

Quick & Easy: Whipping up this Cannellini Bean & Pasta Soup takes only 30 minutes, making it perfect for busy weeknights when you crave something hearty.
Wholesome Ingredients: Packed with nutritious kale and creamy beans, it’s a delicious way to add greens to your diet without compromising on flavor.
Comforting Flavors: The tangy sundried tomatoes bring depth, while the combination of tender pasta and beans creates a satisfying bite in every spoonful.
Versatile Variations: Easily customize the recipe by adding your favorite vegetables or proteins; try swapping kale for spinach or adding chicken for an extra boost.
Perfect for Leftovers: This soup stores beautifully, making it an excellent option for meal prep or cozy lunches throughout the week. With its warming, hearty nature, you might just find yourself looking forward to the next chilly day!

Cannellini Bean & Pasta Soup Ingredients

• The essential flavors for this soulful dish await!

For the Soup Base
• Cannellini Beans – Provide creaminess and protein; can substitute with any white beans or chickpeas for variation.
• Mixed Pasta Shapes – Adds texture and heartiness; swap with gluten-free pasta or whole wheat pasta to suit your taste.
• Vegetable Stock – Builds the soup base and enhances flavor; chicken stock can be used for a non-vegetarian option.

For the Vegetables
• Kale – Offers a boost of greens and nutrients; feel free to use spinach or Swiss chard if you prefer.
• Onions – Adds sweetness and depth; shallots can be used as an alternative for milder flavor.
• Garlic – Delivers aromatic warmth; fresh garlic is preferred, but garlic powder may work too—just reduce the amount.
• Celery – Introduces crunch and flavor foundation; leeks make a great substitute if desired.

For Flavoring
• Sundried Tomatoes – Contributes a robust, tangy flavor; in a rush? Fresh tomatoes or tomato paste can do the trick.
• Olive Oil – Used for sautéing and flavor; vegetable oil or butter can be swapped in if needed.

Each ingredient in this Cannellini Bean & Pasta Soup plays a vital part in creating a wholesome, hearty dish you’ll love to share!

Step‑by‑Step Instructions for Cannellini Bean & Pasta Soup

Step 1: Heat the oil
In a large pot, heat 2 tablespoons of olive oil over medium heat. Allow the oil to shimmer but not smoke, which will take about 1-2 minutes. This sets a flavorful foundation for your Cannellini bean & pasta soup, preparing it for the delicious vegetables to come.

Step 2: Sauté the aromatics
Add 1 chopped onion, 2 cloves of minced garlic, and 2 stalks of diced celery to the pot. Sauté for about 5 minutes until the vegetables are softened and the onion becomes translucent. This step releases their aromatic flavors, creating a lovely base for the soup.

Step 3: Incorporate the beans and tomatoes
Stir in 1 can of drained and rinsed cannellini beans along with ½ cup of chopped sundried tomatoes. Cook for 1-2 minutes, tossing the mixture to combine well. The beans will absorb the flavors from the sautéed vegetables, enhancing the overall richness of the Cannellini bean & pasta soup.

Step 4: Add the stock
Pour in 4 cups of vegetable stock, increasing the heat to high to bring the mixture to a boil. Once boiling, reduce the heat to a gentle simmer. You'll notice the soup bubbling invitingly, which means it's time to add the pasta.

Step 5: Cook the pasta and kale
Add 1 cup of mixed pasta shapes and 2 cups of chopped kale to the simmering soup. Cook for about 10 minutes, stirring occasionally, until the pasta is al dente and the kale is tender. The pasta will soak up the savory broth, making this Cannellini bean & pasta soup even more satisfying.

Step 6: Final touches
Taste the soup and adjust the seasoning with salt and pepper as needed. Allow it to simmer for another minute or two to meld the flavors. The Cannellini bean & pasta soup should be comforting and aromatic, ready to warm you up on a chilly day.

What to Serve with Hearty Cannellini Bean & Pasta Soup

As the cozy aroma of Cannellini Bean & Pasta Soup fills your kitchen, it's the perfect time to think about delightful accompaniments that will elevate your meal experience.

Crusty Bread: Perfect for dipping, a warm slice of rustic bread adds a delightful crunch and complements the soup's comforting creaminess.
Parmesan Cheese: A sprinkle of freshly grated Parmesan on top adds a savory finish, enhancing the flavors while providing a rich texture contrast.
Mixed Green Salad: A fresh salad of mixed greens with a tangy vinaigrette provides a vibrant, crisp contrast to the warmth of the soup.
Garlic Toast: Spreading butter and garlic on toasted bread adds aromatic flavors, turning each bite into a scrumptious delight that pairs beautifully with the soup.
Roasted Vegetables: Roasted carrots, zucchini, or bell peppers bring out natural sweetness and add nutritional value, creating a harmonious blend with the Cannellini Bean & Pasta Soup.
Olive Oil Drizzle: A finishing touch of high-quality olive oil drizzled over the bowl enhances flavor while offering a glossy, inviting appeal.
Red Wine: A glass of light-bodied red wine, such as Pinot Noir, complements the soup’s flavors, creating an enjoyable dining experience that warms the heart.
Homemade Croutons: Crunchy, seasoned croutons made from leftover bread add texture and a delightful bite, enhancing the overall enjoyment of your bowl of soup.

Transform your hearty Cannellini Bean & Pasta Soup into a full meal with these delicious pairings, making every spoonful a comforting embrace of flavor!

Storage Tips for Cannellini Bean & Pasta Soup

Fridge: Store the Cannellini bean & pasta soup in an airtight container for up to 3 days to maintain its freshness and flavor.

Freezer: If you want to keep it longer, freeze the soup in freezer-safe containers for up to 3 months. Make sure to leave some room at the top for expansion.

Reheating: To enjoy it again, thaw overnight in the fridge and reheat gently on the stove, adding a splash of vegetable stock or water to adjust the consistency if needed.

Leftover Love: This soup also makes excellent leftovers, allowing you to savor hearty meals throughout the week with minimal effort!

Expert Tips for Cannellini Bean & Pasta Soup

Sautéing Secrets: Ensure to sauté the onions, garlic, and celery until they're fragrant and translucent. This builds a rich flavor base for your Cannellini bean & pasta soup.
Pasta Precision: Always check the cooking time for your chosen pasta; undercooked pasta can ruin the soup's texture. Aim for al dente for the best result.
Bean Basics: If using dried beans, don’t forget to soak and cook them thoroughly before adding to the soup. Canned beans save precious time and are equally tasty.
Seasoning Savvy: Don’t skip the final seasoning adjustment! Taste and adjust with salt and pepper before serving to enhance the flavors in your Cannellini bean & pasta soup.
Leftover Love: This soup has amazing leftover potential. Store it in an airtight container in the fridge—great for quick, healthy lunches throughout the week!

Cannellini Bean & Pasta Soup Variations

Feel free to make this Cannellini Bean & Pasta Soup your own with these delightful twists!

Dairy-Free: Swap out Parmesan for a sprinkle of nutritional yeast to keep the cheesy flavor without dairy. This will still satisfy that cheesy craving!
Extra Protein: Add diced chicken or turkey sausage for a heartier option or try chickpeas for a vegetarian punch of protein. Both options will keep you feeling fuller longer!
Gluten-Free: Use gluten-free pasta to accommodate dietary needs while keeping the comforting essence of the soup intact. You'll love how easily this soup can adapt!
Herb Infusion: Introduce fresh thyme or basil for an aromatic touch that elevates the soup's flavor. Just a little will go a long way!
Veggie Boost: Toss in diced carrots or zucchini to amp up the nutrition and add color to your soup. These extras will deliver a delightful crunch!
Spice It Up: For a touch of heat, add red pepper flakes or fresh diced chili peppers. This heat can bring a new dimension that'll warm you even more!
Vegan Delight: Replace vegetable stock with homemade vegetable broth and omit any cheese toppings for a vibrant vegan meal that everyone will enjoy. It's all about those wholesome flavors!
Creamy Twist: Blend a portion of the beans with stock for a creamier texture. This makes each spoonful velvety and comforting, perfect for those chilly nights!

If you're looking for more delightful soup ideas, don’t miss out on my Santa Soup Savory or a warming bowl of Asparagus Soup Healthy!

Make Ahead Options

These Cannellini Bean & Pasta Soup is a fantastic choice for meal prep, allowing you to enjoy comfort in a flash during busy weeks! You can chop your onions, garlic, celery, and kale up to 24 hours in advance and store them in the fridge, ensuring they stay fresh and ready to use. Additionally, you can soak and prepare the cannellini beans or use canned beans for ultimate convenience. When you're ready to serve, simply sauté the prepped vegetables, add the beans, sundried tomatoes, and stock, then bring everything to a boil before adding the mixed pasta and kale. This way, you’ll have a delightful pot of Cannellini Bean & Pasta Soup, made with minimal effort but maximum flavor!

Cannellini Bean & Pasta Soup Recipe FAQs

How do I select the best cannellini beans?
Absolutely! When choosing cannellini beans, look for those with a smooth, creamy texture and no dark spots or blemishes. If using canned beans, check the expiration date and opt for low-sodium varieties when possible for a healthier option.

How should I store leftover soup?
You can store your Cannellini Bean & Pasta Soup in an airtight container in the fridge for up to 3 days. Make sure to let the soup cool completely before placing it in the refrigerator to keep it fresh and tasty.

Can I freeze Cannellini Bean & Pasta Soup?
Yes, you can freeze your soup! Pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion. It will keep well in the freezer for up to 3 months. When you're ready to reheat, thaw it overnight in the fridge and warm it on the stove, adding a splash of vegetable stock or water as needed to get the desired consistency.

What can I do if my pasta gets too soft in the soup?
Very! If your pasta becomes too soft, you can try a couple of things. First, be mindful of your cooking times; always cook the pasta al dente before adding it to the soup. If it has already overcooked, you might consider adding more fresh greens to restore some textures or serving it over cooked pasta to add a fresh layer.

Are there any dietary considerations for this soup?
Definitely! This recipe is vegetarian-friendly and packed with plant-based proteins, making it a great option for health-conscious eaters. If you have allergies, ensure that your vegetable stock is free from allergens like gluten or dairy. Additionally, if you’re cooking for pets, avoid adding any seasonings such as onions or garlic, as they can be harmful to them.

How can I customize the flavor of my Cannellini Bean & Pasta Soup?
For a hearty twist, you might consider incorporating fresh herbs like thyme, basil, or even a sprinkle of red pepper flakes for a little heat. You can also play with the variety of vegetables you include—carrots or zucchini can blend beautifully into the soup. Adding a splash of lemon juice before serving can enhance the flavors too!