Name: Irresistible Red Potato Casserole with Crunchy Topping
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 cups Red Potatoes (washed and cut into large chunks); 1 cup Sour Cream; 1 cup Ranch Dressing (homemade or store-bought); 6 slices Bacon (cooked and crumbled); 2 cups Sharp Cheddar Cheese (shredded); 2 cups Corn Flakes (gluten-free if necessary); 1/2 cup Butter (melted)

As I stood in the kitchen, the aroma of buttery, crispy toppings filled the air, instantly reminding me of cherished family gatherings around the dining table. This Creamy Red Potato Casserole is not just a side dish; it’s a heartfelt creation packed with comfort and warmth. With its creamy texture from red potatoes and a delightful crunch from the corn flake topping, this dish strikes the perfect balance between indulgence and simplicity. Infused with smoky bacon and tangy ranch dressing, it’s easy to prepare, making it an ideal choice for both casual dinners and festive celebrations. Plus, leftovers are a bonus, as they reheat beautifully! Ready to elevate your next meal with this cozy casserole? Let's dive into the recipe!

Why is this casserole a must-try?

Comfort Food Bliss: This Red Potato Casserole wraps you in a warm hug with its creamy, rich interior and crunchy topping.

Versatile Dish: Whether paired with grilled meats or served as a hearty side at potlucks, it’s perfect for any occasion.

Simple Preparation: With straightforward steps, even beginner cooks can impress their guests.

Crowd-Pleasing Flavor: The combination of ranch dressing and smoky bacon creates a flavor explosion that will have everyone coming back for seconds!

Perfect Leftovers: Enjoy leftovers the next day - they reheat beautifully, making meal prep a breeze.

If you love similar comfort dishes, don't miss out on my delicious Sweet Potato Casserole for a twist on traditional flavors!

Red Potato Casserole Ingredients

Here’s everything you need to whip up this comforting dish that will warm your heart and satisfy your cravings!

For the Casserole

Red Potatoes – These are the star of the show, providing a creamy texture that makes the casserole irresistible.
Sour Cream – Adds a delicious tanginess and creaminess; you can use Greek yogurt for a lighter version.
Ranch Dressing – Enhances flavor depth; try homemade ranch for a fresh twist.
Bacon – Infuses a savory, smoky flavor; turkey bacon is a great lean alternative.
Sharp Cheddar Cheese – Brings in richness and flavor; mild cheddar can be swapped for a softer taste.

For the Topping

Corn Flakes – They create a crunchy topping that everyone loves; opt for gluten-free if necessary.
Butter – Helps crisp the corn flakes to perfection; melted olive oil works for a healthier option.

Now that you have your Red Potato Casserole ingredients ready, let’s bring these flavors together for a delightful meal!

Step‑by‑Step Instructions for Creamy Red Potato Casserole with Crunchy Corn Flake Topping

Step 1: Prepare the Potatoes
Begin by washing the red potatoes thoroughly under cold water. Cut them into large, bite-sized pieces to ensure even cooking. Place the potato chunks in a large pot and fill it with salted water until they are fully submerged. Bring the water to a boil over medium-high heat, then reduce to a simmer, cooking until the potatoes are fork-tender, about 20-25 minutes.

Step 2: Preheat the Oven
While the potatoes are boiling, preheat your oven to 350°F (175°C). This step is crucial as it allows the oven to reach the perfect temperature for baking your creamy red potato casserole. Once preheated, prepare a 9x13-inch baking dish by greasing it lightly with cooking spray or butter to prevent sticking during baking.

Step 3: Prepare the Crunchy Topping
In a medium-sized bowl, combine the corn flakes with melted butter, mixing well until all flakes are coated. This buttery mixture will create a deliciously crunchy topping on your casserole. Set the bowl aside as you gather the other ingredients for the creamy filling of the casserole.

Step 4: Mix the Casserole Filling
Once the potatoes are fork-tender, drain them thoroughly and return them to the pot. In a large mixing bowl, combine the drained potatoes with sour cream, ranch dressing, crumbled bacon, and one cup of shredded sharp cheddar cheese. Gently mash the mixture with a fork or potato masher until it’s well mixed but still has some chunks for texture.

Step 5: Assemble the Casserole
Transfer the creamy potato mixture into your greased baking dish, spreading it evenly. This creamy red potato casserole will form the delicious base layer. Level the mixture with a spatula, ensuring it fills the dish uniformly for even baking.

Step 6: Add Cheese and Topping
Sprinkle the remaining cup of shredded cheddar cheese evenly over the potato mixture, adding an extra layer of rich flavor. Next, evenly disperse the buttered corn flake mixture over the cheese, ensuring every corner is covered for the ultimate crunchy topping.

Step 7: Bake the Casserole
Place the baking dish in your preheated oven and bake uncovered for 20-30 minutes. The casserole is ready when the cheese is melted and bubbly and the corn flakes have turned a beautiful golden brown. Keep an eye on it to avoid over-browning.

Step 8: Serve the Dish
After baking, remove the casserole from the oven and let it cool for a few minutes to set. Serve this delightful creamy red potato casserole warm, offering a perfect combination of creamy texture and crispy topping that’s sure to be a hit at your table!

Make Ahead Options

These Creamy Red Potato Casserole preparations are perfect for busy weeknights! You can prepare the creamy potato mixture up to 24 hours in advance by mixing the drained potatoes with sour cream, ranch dressing, crumbled bacon, and shredded cheese. Store it in an airtight container in the refrigerator until you're ready to bake. To maintain the delicious quality, avoid adding the corn flake topping until just before baking. When you’re ready to serve, transfer the potato mixture to a greased baking dish, top with cheese and corn flakes, and bake it in your preheated oven for 20-30 minutes. This way, you enjoy that satisfying crunch and creaminess with minimal effort!

Red Potato Casserole Variations

Feel free to get creative with this cozy casserole, transforming flavors and textures to suit your tastes!

Cheesy Twist: Swap in mozzarella for a melty, stringy effect that adds a whole new layer of gooey goodness.
Veggie Boost: Fold in spinach or broccoli during the mixing stage for a pop of color and extra nutrition. The greens add a delightful freshness to every bite!
Spicy Kick: Introduce diced jalapeños or a sprinkle of paprika to amp up the heat, perfect for those who love bold flavors. A little kick can elevate the entire dish!
Dairy-Free Delight: Use a plant-based sour cream and cheese to make this casserole suitable for dairy-sensitive eaters. You'll still enjoy that creamy texture without any dairy!
Bacon-Free: Opt for crispy chickpeas or smoked tempeh in place of bacon for a delightful savory depth without meat. This option doesn't compromise on flavor—it’s truly delicious!
Corn Variation: Substitute the corn flakes with crushed tortilla chips for a southwestern twist that adds a unique crunchy flair. Each bite is filled with unexpected zest!
Herb Infusion: Enhance flavors by adding fresh herbs like chives or parsley to the potato mixture. Fresh herbs provide brightness and a little pop of freshness in every mouthful.
Loaded Option: Add in sour cream, green onions, and sprinkle more cheese on top before baking for an over-the-top Loading version that truly impresses.

For even more comforting ideas, check out my Cornbread Breakfast Casserole that’s perfect for brunch or my German Potato Salad that makes for a delightful side!

How to Store and Freeze Red Potato Casserole

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors will continue to meld, making the casserole even better the next day!

Freezer: For longer storage, you can freeze the unbaked Red Potato Casserole. Wrap tightly with plastic wrap and aluminum foil, and it will last for up to 2 months.

Reheating: When ready to enjoy again, thaw overnight in the fridge and then bake at 350°F (175°C) for 30-40 minutes until heated through. Add corn flakes just before baking for extra crunch!

Make-Ahead Tip: You can prepare the creamy potato mixture and store it in the refrigerator for up to 24 hours before baking. Just add the corn flakes and bake when ready to serve.

What to Serve with Creamy Red Potato Casserole?

Elevate your dining experience with delightful pairings that enhance the warmth of this comforting dish.

Grilled Chicken: The smoky flavors of grilled chicken complement the rich creaminess of the casserole, creating a satisfying balance.
Garden Salad: A fresh and crisp salad offers a refreshing contrast to the indulgent casserole, adding vibrant colors and textures to your plate.
Roasted Vegetables: The caramelized sweetness of roasted veggies harmonizes beautifully with the cheesy potatoes, making for a wholesome side.
Steak: A juicy steak elevates your meal, offering a satisfying protein that pairs well with the creamy texture of the casserole.
Garlic Bread: Crispy garlic bread brings that irresistible crunch, perfect for scooping up the creamy casserole and savoring every bite.
Apple Pie: Finish off your meal with a slice of warm apple pie, balancing the savory casserole with a delightful hint of sweetness.

With these pairings, your table will be a celebration of comforting flavors that warm the heart!

Expert Tips for Red Potato Casserole

Fork-Tender Potatoes: Ensure your potatoes are cooked until fork-tender for the ideal creamy texture in your Red Potato Casserole.
Keep It Crunchy: To maintain the crunch of your topping, add corn flakes only to the portion you're serving immediately; apply before baking!
Customize Your Flavors: Feel free to add extras like green onions or different cheeses to enhance the flavor profile of your casserole.
Use Quality Ingredients: Opt for high-quality ranch dressing and bacon for deeper flavors that elevate your casserole to a family favorite.
Refrigerate for Convenience: You can prepare the creamy potato mixture ahead of time and refrigerate it overnight, just add the corn flakes before baking!

Red Potato Casserole Recipe FAQs

How do I choose the best red potatoes?
Absolutely! When selecting red potatoes, look for firm, smooth ones without any dark spots or blemishes. The skin should be a vibrant red color. Avoid potatoes that feel soft or have sprouted eyes, as these are signs of age.

How do I properly store leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 days. This ensures they remain fresh and delicious! When reheating, I recommend using the oven to maintain that delightful crunch on top—simply cover with foil, heat at 350°F (175°C) for about 20 minutes, and uncover for the last few minutes.

Can I freeze the Red Potato Casserole?
Yes, you can! To freeze your unbaked Red Potato Casserole, wrap it tightly with plastic wrap and aluminum foil. It will keep well in the freezer for up to 2 months. When you're ready to bake it, place it in the fridge to thaw overnight, then add your corn flakes and bake at 350°F (175°C) for about 30-40 minutes, until heated through.

What if my casserole is too watery?
Very good question! If your casserole turns out watery, it could be due to excess moisture in the potatoes. You can prevent this by ensuring the potatoes are well-drained after boiling. If it happens, a quick fix is to bake the casserole uncovered for an additional 10-15 minutes to help evaporate the excess liquid.

Can I make this casserole gluten-free?
Yes, indeed! To cater to a gluten-free diet, simply use gluten-free corn flakes for the topping. Moreover, check your ranch dressing for any gluten-containing ingredients. Making these small adjustments allows everyone to enjoy this comforting dish!

Is this casserole pet-friendly?
It's great that you're thinking about your furry friends! However, this casserole contains ingredients like onion (in ranch dressing) and dairy, which can be harmful to pets. It's best to keep this delicious dish for human enjoyment only.