As I stood in my kitchen, the warm, rich smell of caramel began to envelop the room, taking me back to my childhood days filled with sweet discoveries. There's something so comforting about making homemade Vanilla Cream Filled Caramels—it’s the nostalgia of soft, chewy indulgence wrapped around a heavenly cream center that brings joy to anyone who bites in. This recipe not only allows you to create a delightful treat that’s perfect for gifting or sharing but also makes candy-making feel accessible and enjoyable, even for beginners. Plus, who can resist the allure of homemade candy that warms the heart and satisfies the sweet tooth? Are you ready to bring back those cherished memories in your kitchen?

Why Make Vanilla Cream Filled Caramels?

Nostalgic Taste: Each bite transports you back to simpler times, bringing a smile with that classic caramel flavor.

Easy Recipe: Perfect for beginner candy makers, this approachable recipe ensures a fun kitchen experience for anyone.

Customizable Fun: Want to switch things up? Try using almond extract or incorporating crunchy nuts for delightful variations.

Perfect for Gifting: Impress friends and family with beautifully wrapped caramels—ideal for sharing during holidays or special occasions!

Versatile Pairing: Enjoy these treats alone or pair them with a warm cup of coffee or hot cocoa to elevate your dessert experience.

Vanilla Cream Filled Caramel Ingredients

• Let’s gather everything you need to make these delightful homemade candies!

For the Caramel

Unsalted Butter – Provides richness and flavor; substitute with salted butter, reducing added salt.
Brown Sugar – Adds sweetness and a deep caramel flavor; can be replaced with coconut sugar for a less processed option.
Salt – Enhances flavor; use sea salt for a different taste profile.
Evaporated Milk – Contributes creaminess; regular milk can be used, but the texture will vary.
Heavy Cream – Adds richness; half-and-half can be used as a lighter option.
Corn Syrup – Prevents crystallization; substitute with glucose syrup or agave syrup.

For the Vanilla Cream

Powdered Sugar – Necessary for the vanilla cream texture; no alternative is recommended for this purpose.
Vegetable Shortening – Provides texture and stability to the cream; coconut oil can be a substitute but may alter flavor.
Vanilla – Essential for flavor; use pure vanilla extract for best results.

Remember, the journey of making your vanilla cream filled caramels is just as sweet as the end result!

Step‑by‑Step Instructions for Vanilla Cream Filled Caramels

Step 1: Prepare the Parchment
Start by preparing a large piece of parchment paper, large enough to create a 10" x 16" rectangle. Lay it on a clean, flat surface, and lightly grease the area to prevent sticking. This is where you’ll pour your warm caramel later, so ensure the parchment is securely in place and ready for the delicious vanilla cream filled caramels.

Step 2: Combine Ingredients
In a heavy-duty pot, combine unsalted butter, brown sugar, salt, evaporated milk, heavy cream, and corn syrup. Set the pot on the stovetop over medium-low heat, stirring continuously until the ingredients have melted and melded together into a smooth mixture, which should take about 5 minutes. Keep your eyes on it to prevent scorching!

Step 3: Bring to a Boil
Once your mixture is smooth, increase the heat to medium. Bring the caramel mixture to a gentle boil while stirring constantly. This will take approximately 5-7 minutes, so stay vigilant; you want to achieve that perfect bubbling hot texture to ensure even cooking as you move on to the next stage of creating your vanilla cream filled caramels.

Step 4: Reach the Soft Ball Stage
After boiling, turn up the heat to medium-high and keep stirring until the mixture reaches 241°F on your candy thermometer, which indicates the soft ball stage. This process may take around 10 minutes. You’ll notice the caramel thickening and turning a lovely golden hue—this is your cue to remove it from the heat.

Step 5: Pour the Caramel
Carefully pour the hot caramel onto your prepared parchment paper. Use a spatula to spread it evenly into a thin layer, about a half-inch thick. Let the caramel cool completely for about 1-2 hours at room temperature. This ensures that they set properly, ready for you to add that luscious vanilla cream filling.

Step 6: Make the Vanilla Cream
While the caramel cools, prepare the vanilla cream filling. In a mixing bowl, combine vegetable shortening, powdered sugar, corn syrup, and vanilla extract. Using a hand mixer, beat together until the mixture is crumbly yet cohesive. This should take about 3-5 minutes. The warmth of your homemade vanilla cream filled caramels will come from this sweet concoction!

Step 7: Achieve the Right Consistency
Gradually add water—a tablespoon at a time—to the cream mixture until it reaches a dough-like consistency that holds together well but isn’t too sticky. Expect this process to take around 5 minutes. Your goal is a creamy texture that will spread easily between the layers of caramel.

Step 8: Roll the Caramels
Once the caramel is fully cooled, cut it into four equal pieces. Spread a half-height layer of the luscious vanilla cream mixture on one side of each caramel piece. Gently roll each piece tightly like a cinnamon roll, then further roll them to lengthen. This technique helps achieve that dreamy swirl of cream inside each vanilla cream filled caramel.

Step 9: Cut and Wrap
Using a sharp knife, slice the rolled caramels into ½" pieces. For the neatest slices, heat your knife with warm water and spray it with cooking spray before cutting. Once cut, wrap each individual piece in cello or wax paper to keep them fresh and prevent them from sticking together.

Step 10: Enjoy Your Creation
Now that your vanilla cream filled caramels are beautifully wrapped, store them at room temperature in an airtight container for 1-2 months, or share them immediately with friends and family. Experience the joy of homemade candy that captures both flavor and nostalgia with every bite!

Make Ahead Options

These vanilla cream filled caramels are perfect for meal prep enthusiasts! You can prepare the caramel layer up to 24 hours in advance by following steps 1-5, allowing it to cool completely. Simply wrap the set caramel tightly in plastic wrap and store it in the refrigerator to maintain its chewiness and prevent any moisture absorption. Additionally, you can mix the vanilla cream filling (steps 6-7) a day before serving, storing it in an airtight container in the fridge as well. When you're ready to finish your vanilla cream filled caramels, simply roll, cut, and wrap them as per the final steps, ensuring they'll be just as delicious and nostalgic as if made fresh!

What to Serve With Vanilla Cream Filled Caramels?

Pairing homemade treats with delightful accompaniments creates a memorable dessert experience, perfect for sharing with loved ones.

Rich Hot Cocoa: The creamy chocolate pairs beautifully with the sweet caramel, enhancing the richness of both treats.
Fresh Berries: Bright, tart berries like strawberries or raspberries add a refreshing contrast to the sweetness of the caramels. Their natural acidity balances the rich flavors, making each bite delightful.
Salted Pretzels: The crunchy, salty pretzels bring an exciting texture and a savory touch, creating a fantastic sweet and salty combination. It’s an unexpected treat that elevates the entire experience!
Vanilla Ice Cream: A scoop of classic vanilla ice cream offers a creamy counterpart, allowing the warmth of the caramel to gently melt the ice cream—a delicious contrast in temperature and flavor.
Espresso or Coffee: A cup of bold espresso or smooth coffee perfectly complements the sweetness of caramel, making it an ideal pairing. The slight bitterness cuts through the sweetness, creating balance.
Chocolate Fondue: Dip pieces of the caramels into rich chocolate fondue for a decadent treat that brings a touch of elegance to your dessert table. It's a delightful way to elevate your homemade vanilla cream filled caramels.
Homemade Shortbread Cookies: The buttery, crumbly texture of shortbread pairs splendidly, providing a delightful crunch against the soft, gooey caramels. Together, they create a lovely harmony of flavors.

How to Store and Freeze Vanilla Cream Filled Caramels

Room Temperature: Store your homemade vanilla cream filled caramels in an airtight container at room temperature for up to 1-2 months to maintain freshness.

Fridge: If you prefer a firmer texture, refrigerate the caramels in an airtight container for up to 3 weeks. Just ensure they're wrapped individually to prevent sticking.

Freezer: For longer storage, freeze the caramels in an airtight container or heavy-duty freezer bags for up to 3 months. Thaw at room temperature before enjoying their delightful flavor.

Reheating: If you've refrigerated or frozen your caramels, let them come to room temperature before serving to restore their soft, chewy goodness.

Vanilla Cream Filled Caramel Variations

Feel free to get creative with your caramels—there's so much you can do to make them uniquely yours!

Almond Extract: Swap vanilla with almond extract for a nutty twist that enhances the flavor beautifully. It brings a warm, inviting note that adds depth to your caramels.
Chocolate Variation: Drizzle melted chocolate over your finished caramels for a rich, decadent touch. This adds a delightful contrast to the creamy center, elevating every bite.
Salted Caramel: Sprinkle a pinch of flaky sea salt on top of the warm caramel mix before it cools. This little tweak brings a burst of flavor upfront, marrying perfectly with the sweetness.
Nutty Delight: Incorporate finely chopped nuts such as pecans or walnuts into your cream filling. The added texture creates a delightful crunch, balancing the soft, chewy caramel.
Minty Freshness: Substitute vanilla for peppermint extract for a refreshing burst of flavor. These minty caramels are perfect for the holidays or whenever you're in the mood for something different.
Spiced Caramels: Add cinnamon or nutmeg to your caramel mixture for a warm, spiced flavor. This twist can evoke the cozy vibes of a fall gathering.
Fruit-Flavored Creams: Experiment with variations like orange or lemon extract for a fruity burst. This brightens the candy experience and adds a delightful zing.

While you’re at it, why not discover other delightful desserts like Vegan Cacao Cream or enjoy a luscious piece of Cajeta Ice Cream? Each variation and twist makes the charming craft of homemade candy even more enjoyable!

Expert Tips for Vanilla Cream Filled Caramels

• Use a Candy Thermometer: Precision is key in candy-making. Make sure to exactly read temperatures to achieve that perfect soft ball stage for your caramels.

• Wrap Neatly: To avoid sticky situations, ensure each vanilla cream filled caramel is individually wrapped. This keeps them fresh and prevents them from sticking together.

• Heat Your Knife: For clean cuts, heat your knife with hot water and give it a quick spray of cooking spray before slicing the caramels. It makes all the difference!

• Patience is Virtue: Allow the caramel to cool completely before rolling. Rushing this step can result in a gooey mess instead of the perfect chewy texture.

• Experiment with Flavors: Don’t hesitate to swap vanilla extract for almond or other flavorings for a delicious twist on your vanilla cream filled caramels!

Vanilla Cream Filled Caramels Recipe FAQs

What kind of ripeness should the ingredients be in?
Absolutely! The butter should be softened, losing its chill for easier incorporation. Use room temperature heavy cream and evaporated milk for the best mixing results. Fresh, high-quality vanilla extract is essential—look for a rich aroma to capture that lovely flavor in your vanilla cream filled caramels.

How should I store my finished caramels?
For best results, store your vanilla cream filled caramels in an airtight container at room temperature for up to 1-2 months. If you wrap each piece individually, you'll maintain freshness and prevent them from sticking together during storage. For an even firmer texture, consider refrigerating them in an airtight container for up to 3 weeks.

Can I freeze my caramel treats, and how?
Certainly! To freeze your vanilla cream filled caramels, first let them cool and wrap each piece individually in wax paper or plastic wrap to prevent freezer burn. Then, place them in an airtight container or heavy-duty freezer bags. They can be frozen for up to 3 months. When you're ready to enjoy, simply thaw them at room temperature for a few hours.

I've encountered a sticky caramel mixture; what could be wrong?
If your caramel is too sticky, it may not have reached the correct temperature during cooking. Ensure your candy thermometer reads 241°F for the soft ball stage before pouring onto parchment. If you happen to find your caramel mixture crystallizing, try adding a bit of water while cooking to help dissolve any sugar crystals that may form. Consistency is key!

Are there any dietary concerns with these caramels?
While these vanilla cream filled caramels are delicious, they do contain common allergens like dairy and wheat in the powdered sugar. If you're looking to make them allergy-friendly, you might experiment with dairy alternatives for the cream and shortening—but do note that this may change the overall flavor and texture. Always check all ingredient labels to avoid allergens.

What if I don't have a candy thermometer?
No worries! If you don’t have a candy thermometer, you can use the “cold water test.” Drop a small spoonful of the boiling caramel mixture into a cup of cold water; if it forms a soft, pliable ball that holds its shape when rolled between your fingers, it's ready to pour. This method can be a bit trickier but works well if you’re careful!