Name: Irresistibly Chewy Double Chocolate Peppermint Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 24 min
Ingredients: 2 cups All-purpose flour (Spoon and level for accuracy); 3/4 cup Cocoa powder (Dutch process) (For rich flavor and color); 1 teaspoon Baking powder (Aids in leavening); 1 teaspoon Baking soda (Helps in spreading and rising); 1/2 teaspoon Salt (Enhances flavor); 1/2 cup Unsalted butter (Softened for blending); 3/4 cup Light brown sugar (Contributes moisture); 1/2 cup Granulated white sugar (For sweetness and crisp edges); 2 large Egg yolks (Room temperature); 1 teaspoon Peppermint extract (Adjust to taste); 1 teaspoon Vanilla bean paste or extract (Enhances flavor); 1 cup Peppermint chips (Can substitute with chocolate chips); 1 cup Semi-sweet chocolate chips (Can use dark chocolate chips); 1/2 cup Crushed candy canes (Optional, for garnish)

As I rummaged through my holiday baking supplies last week, I stumbled upon a forgotten jar of peppermint extract, which instantly sparked the memory of the most mouthwatering Christmas cookies I had ever made: Double Chocolate Peppermint Cookies. These cookies are a sensational blend of rich dark chocolate and refreshing peppermint, combining to create a chewy center that melts in your mouth. What’s even better? They come together in a flash—no need for chilling the dough, making them perfect for those last-minute holiday gatherings. Whether you're a seasoned baker or just looking to elevate your festive treats, these cookies are sure to impress family and friends alike. Ready to spread some holiday cheer with a delicious twist? Let's dive into the recipe!

Why make Double Chocolate Peppermint Cookies?

Irresistible combination: These cookies blend rich chocolate with refreshing peppermint for a festive delight.
Quick preparation: With no chilling time required, you can whip these up in no time, perfect for unexpected guests!
Chewy goodness: Each bite features a soft, chewy center that will have everyone coming back for more.
Gorgeous presentation: Topped with crushed candy canes, they look as good as they taste, making a beautiful addition to any holiday cookie platter.
Versatile flavor: You can easily experiment with flavors, like swapping out peppermint for classic vanilla for a twist. Whether you’re serving them warm with milk or sharing them as gifts, these Double Chocolate Peppermint Cookies will definitely be a crowd-pleaser!

Double Chocolate Peppermint Cookies Ingredients

For the Cookie Batter
• All-purpose flour – Provides structure to the cookies; remember to spoon and level for accurate measurement.
• Cocoa powder (Dutch process) – Adds rich chocolate flavor and color; ensures a deep, velvety texture.
• Baking powder – Aids in leavening for a softer cookie texture, giving it that delightful chewy bite.
• Baking soda – Helps cookies spread and rise; essential for achieving the desired texture.
• Salt – Enhances flavor and balances sweetness, making the chocolate pop.
• Unsalted butter – Adds richness and moisture; make sure it’s softened for even blending.
• Light brown sugar – Contributes moisture and a light caramel flavor; can be partially substituted with granulated sugar.
• Granulated white sugar – Adds sweetness and contributes to crisp edges; perfect for that contrast in texture.
• Egg yolks – Provide richness and help bind the dough; use room temperature for easy mixing.
• Peppermint extract – Infuses the cookies with refreshing minty flavor; adjust to your taste for the perfect minty kick.
• Vanilla bean paste or extract – Enhances the overall flavor profile; vanilla extract can be substituted.

For the Chocolate Mix-ins
• Peppermint chips – Provides bursts of mint flavor; switch to chocolate chips for a different twist.
• Semi-sweet chocolate chips – For added chocolate richness; dark chocolate chips can be used as a substitute.

For the Festive Topping
• Crushed candy canes (optional) – Adds a festive touch and crunch; sprinkle on top for a gorgeous presentation.

Step‑by‑Step Instructions for Double Chocolate Peppermint Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper to prevent the cookies from sticking. This will create a perfect surface for your delicious Double Chocolate Peppermint Cookies, ensuring they bake evenly and come off the sheet easily.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine softened unsalted butter, light brown sugar, and granulated white sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, about 2 minutes. Take a moment to enjoy the creamy texture as it builds; this is the base for your decadent cookies.

Step 3: Add Egg Yolks and Extracts
Next, add the egg yolks, peppermint extract, and vanilla bean paste to your bowl. Mix on low speed until the ingredients are fully combined and have turned pale and fluffy. This crucial step enhances the flavor, ensuring every bite of your Double Chocolate Peppermint Cookies is aromatic and delightful.

Step 4: Incorporate Dry Ingredients
Gradually sift in the all-purpose flour, Dutch-process cocoa powder, baking powder, baking soda, and salt. Mix on low until just combined; be careful not to overmix, as this helps maintain the chewy texture. The dough should now look rich and chocolatey, with hints of peppermint ready to shine through.

Step 5: Fold in the Chocolate Chips
Gently fold in the peppermint chips and semi-sweet chocolate chips using a spatula. Ensure they're evenly distributed throughout the dough to create pockets of chocolate and minty goodness in your cookies. The combination of flavors will be a wonderful surprise in every bite of your Double Chocolate Peppermint Cookies.

Step 6: Shape the Dough
Scoop the dough into 18 equal balls, each about 1.5 inches in diameter. Place the dough balls on your prepared baking sheets, ensuring they're spaced two inches apart for even baking. This spacing is key to allowing the Double Chocolate Peppermint Cookies to expand and develop that perfect chewy center.

Step 7: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes. For a chewy texture, aim for the lower range at 10 minutes, while 12 minutes will yield a more crisp finish. Keep an eye on them; they should look set around the edges while still slightly soft in the center for an ideal outcome.

Step 8: Cool and Garnish
Once baked, allow the cookies to cool on the baking sheets for about 2 minutes before carefully transferring them to a wire rack. For an extra festive touch, sprinkle with crushed candy canes while they're still warm. This not only adds a beautiful decoration but also a delightful crunch to your Double Chocolate Peppermint Cookies.

Double Chocolate Peppermint Cookies Variations

Customize these cookies to match your taste preferences and impress everyone with delightful twists!

Mint-Free: Omit peppermint extract entirely for a classic double chocolate cookie flavor that still packs a sweet punch.
Chocolate Chunk: Replace chocolate chips with chunks of high-quality dark chocolate for a richer taste and gooier texture. The melty chocolate will create an indulgent experience in every bite!
Spicy Kick: Add a pinch of cayenne pepper or chili powder for a subtle heat that contrasts beautifully with the sweetness. This unexpected twist will surprise palates and make your cookies stand out!
Nutty Addition: Stir in some chopped walnuts or pecans for added crunch and flavor. The nuts will complement the chocolate and peppermint perfectly, providing a satisfying texture in each bite.
Different Extracts: Swap peppermint extract for orange or almond extract to create a unique flavor profile. For a festive orange twist, use orange extract; it pairs wonderfully with chocolate!
Alternative Sweeteners: Substitute coconut sugar or maple syrup for a more wholesome sweetener option. This change will create a deeper flavor, making your cookies not only delicious but also a touch healthier!
Healthier Version: Use whole wheat flour instead of all-purpose for added fiber and nutrients. The substitution might slightly alter the texture, giving it a hearty feel that pairs nicely with the chocolate.
Fun Add-Ins: Mix in colorful sprinkles or holiday-themed chocolate candies for a festive look. These additions will make your cookies even more appealing to kids and adults alike, perfect for holiday gatherings!

Remember, the beauty of these Double Chocolate Peppermint Cookies is in their adaptability, inviting you to bake every batch just the way you love!

Expert Tips for Chewy Double Chocolate Peppermint Cookies

Flour Measurement: Accurately spoon flour into your measuring cup and level it off to avoid dry cookies that lack chewiness.
Dough Consistency: Mix the dough until just combined; overmixing can lead to tough cookies, sacrificing that desired chewiness in your Double Chocolate Peppermint Cookies.
Baking Time: Monitor your cookies closely; for chewier cookies, aim for the shorter baking time of 10 minutes, ensuring they remain soft in the center.
Cooling Method: Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack; moving them too soon may cause crumbling.
Garnishing Tips: For a more festive look, sprinkle crushed candy canes on the warm cookies right after baking to create a visually appealing and delicious crunch.

How to Store and Freeze Double Chocolate Peppermint Cookies

Room Temperature: Store your cookies in an airtight container for up to 3 days to maintain their delightful chewiness and flavor.

Fridge: If you prefer a longer shelf life, you can keep them in the fridge where they'll stay fresh for about a week; ensure they're in a sealed container to prevent them from drying out.

Freezer: To freeze, place cookies in a single layer in a freezer bag or airtight container for up to 2 weeks. Layer parchment paper between cookies to prevent sticking.

Reheating: Reheat frozen Double Chocolate Peppermint Cookies in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their delicious warmth and chewy texture.

What to Serve with Double Chocolate Peppermint Cookies

These delightful cookies not only stand out on their own but also shine when paired with complementary dishes that enhance their rich, festive flavors.

Warm Milk: The classic pairing of warm milk provides a cozy contrast to the cookies’ chocolatey peppermint richness, creating a nostalgic experience.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream served alongside the cookies elevates the dessert with its cool, smooth texture, perfectly balancing the cookie's warmth.
Chocolate Sauce: Drizzling indulgent chocolate sauce over the cookies adds an extra layer of decadence, making every bite a chocolate lover's dream.
Fruit Salad: A refreshing fruit salad can cut through the sweetness of the cookies, providing a light contrast with vibrant, juicy flavors like berries and citrus.
Hot Cocoa: Enjoying these cookies with a cup of hot cocoa creates a delightful, indulgent pairing perfect for winter gatherings or holiday festivities.
Coffee or Espresso: The robust notes of coffee or espresso not only enhance the chocolate flavor but also offer a delightful balance to the desserts' sweetness, making it a sophisticated after-dinner treat.
Peppermint Tea: A steaming cup of peppermint tea perfectly complements the cookies, reinforcing the minty flavor and adding a soothing touch to your festive snack.
Mini Cheesecakes: Serving mini cheesecakes adds a creamy element to your dessert platter, the tangy filling providing a delightful contrast to the rich chocolate cookies.
Cheeseboard: A charcuterie board filled with assorted cheeses, nuts, and dried fruits creates an irresistible spread, inviting playful pairings with the cookie's chocolatey goodness.
Spiced Wine: This warm, spicy beverage can create a cozy atmosphere around your dessert table, heightening the festive feel while enhancing the overall experience of enjoying Double Chocolate Peppermint Cookies.

Make Ahead Options

These Double Chocolate Peppermint Cookies are perfect for busy home cooks looking to save time during the festive season! You can prepare the cookie dough in advance and refrigerate it for up to 3 days; simply scoop the dough into balls and place them in an airtight container. To ensure the cookies maintain their luscious chewy center, wrap the dough tightly or use a container that prevents air exposure. When you're ready to bake, just take the dough out, space them on baking sheets, and pop them into the oven for about 10-12 minutes. This way, you'll enjoy fresh-baked cookies with minimal effort, all while keeping the delicious mint-chocolate goodness intact!

Double Chocolate Peppermint Cookies Recipe FAQs

What type of flour is best for Double Chocolate Peppermint Cookies?
I recommend using all-purpose flour, as it provides the right structure for these cookies. Make sure to spoon and level the flour in your measuring cup to ensure accuracy for a perfect chewy texture.

How should I store leftovers of the Double Chocolate Peppermint Cookies?
Store your cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy. If you want to extend their freshness, you can keep them in the fridge for about a week.

Can I freeze Double Chocolate Peppermint Cookies?
Absolutely! To freeze, place the cookies in a single layer in a freezer-safe container or a resealable freezer bag. For added protection, layer parchment paper between cookies to prevent sticking. They can be stored like this for up to 2 weeks.

How can I troubleshoot if my cookies come out too dry?
If your cookies end up dry, it might be due to over-measuring the flour. Always spoon it into the measuring cup rather than scooping directly from the bag. If the dough feels stiff, you can incorporate an extra egg yolk to add moisture and richness.

Are there any dietary considerations with these cookies?
Always ensure that the chocolate chips and peppermint chips you use are allergy-friendly if you're sharing with guests. For a nut-free option, double-check all ingredient labels. Also, be cautious with peppermint extract, as some brands may contain allergens.

Can I make the cookie dough ahead of time?
Yes! You can prepare the cookie dough and refrigerate it for up to 3 days before baking. Just shape the dough balls and place them in an airtight container. When you're ready to bake, simply preheat the oven and bake straight from the fridge!